Camp Bar & Grill

• Starters
• Market Soup $12.00
• Daily selection.

• Sourdough Bread $8.00
• Vermont butter and sea salt.

• Fried Calamari $19.00
• Banana peppers, lemon, and marinara sauce.

• Market Salad $14.00
• Market greens, shaved vegetables, and STATE vinaigrette.

• Jumbo Grilled Shrimp $20.00
• Made without gluten. Carrot romesco and charred leeks.

• Salads
• Grain Bowl $22.00
• Vegetarian. Quinoa, spelt, wild rice, roasted cauliflower, marinated egg, avocado, and pickled fresnos.

• Classic Caesar $17.00
• Romaine hearts, white anchovies, parmigiano reggiano, and croutons.

• Chop-chop Salad $18.00
• Vegan, vegetarian. napa cabbage, jicama, carrots, cashews, and sesame ginger dressing.

• Cobb Salad $22.00
• Tomato, avocado, hard-boiled egg, bacon, roquefort cheese, and ranch.

• Entrées
• State Beef Burger $27.00
• Fossil farms locally raised beef smoked cheddar, state pickles, and hand cut fries.

• Truffle Chicken Burger $29.00
• fontina fonduta, watercress, tomato, hand cut fries

• Salmon A La Plancha $31.00
• Made without gluten. Brussel sprouts, ginger, sesame, and miso.

• Steak Frites $35.00
• Made without gluten. Chimichurri sauce and hand-cut fries.

• Sides
• Tater Tots $14.00
• bacon, cheddar cheese, jalapeno (GF)

• State Mac & Cheese $15.00
• Vegetarian. Four cheeses and breadcrumbs.

• Hand-cut Fries $12.00
• Vegan and made without gluten. Garlic salt.

• Crispy Brussel Sprouts $13.00
• Vegan,Vegetarian. Furikake, shallots, and chilies.

• Seasonal Market Vegetables $13.00
• Vegan and made without gluten.Currently Offering -- Maple Roasted Carrots with Cashew Cream

• Desserts
• Assorted Cookies $8.00
• Vegetarian. Chef’s selection.

• Blackout Cake $12.00
• Vegetarian. House made chocolate sauce, whipped cream

• Ny Style Cheesecake $12.00
• Vegan,Vegetarian. Seasonal fruit compote