Tsujiri Waterloo

• Tea Infused Beverage
• Hojicha Latte
• Blended sencha with roasted brown rice called genmai.

• Yuzu Hojicha
• Roasted green tea with yuzu honey syrup and yuzu peel jam.

• Yuzu Sencha
• Sencha green tea with yuzu honey syrup and yuzu peel jam.

• Azuki (red Bean) Matcha Latte
• A classic matcha latte with nature sweet red bean flavour. What happiness should taste like.

• O-matcha Latte
• Handcrafted matcha espresso is mixed with steamed milk in each cup.

• Black Sesame Latte
• Distinctively Sweet, nutty sesame aroma blend with Matcha

• Hojicha
• Well-known as roasted green tea. Smokier taste. Much less caffeine than matcha and other green tea.

• Kinako Kuromitsu Latte
• Ideal for matcha beginners who wants someone with sustainable energy booster to replace their cafe latte.

• Genmaicha
• Blended sencha with roasted brown rice called genmai.

• Sencha
• The mainstream of Japanese tea.

• Tea Infused Cakes
• O-matcha Rare Cheesecake
• Authentic Japanese matcha rare cheesecake which gives you a mouth full of matcha aroma with refreshing cheese flavor. Ingredients: gluten-free nuts, cream, cream cheese, milk, egg, butter, sugar, matcha, white chocolate, corn starch, and gelatin.

• Matcha Panna Cotta
• Try this delicious and creamy Matcha Panna Cotta. It's made with premium grade of TSUJIRI matcha milk, gelatin leaf

• Azuki (red Bean) Mochi Shiratama Dango
• Chewy and bouncy Japanese mochi (Shiratama Dango) topped with sweet Azuki (red bean) and brown sugar.

• Matcha Daifuku
• Delicious Mochi with Matcha Azuki Custard and Cream filling

• Black Sesame Double Mousse Cake
• Bottom: Delicious Black Sesame Sponge Cake Middle Layer: Black Sesame Mousse Top Layer: White Chocolate Mousse

• Kinako Daifuku
• Delicious Soybean Mochi with Soybean powder Azuki Custard and Cream Filling

• Houjicha Panna Cotta

• Yuzu Rare Cheesecake
• Japanese citron flavor with cream cheese. Well balanced with a creamy and refreshing taste.

• Black Sesame Shiratama Dango
• Chewy and bouncy Japanese mochi (Shiratama Dango) topped with black sesame and brown sugar.

• Roasted Soybean Mochi (shiratama Dango)
• Chewy and bouncy Japanese mochi (Shiratama Dango) topped with Kinako (roasted soybean) and brown sugar.

• Tea Infused Meal
• Kitsune Soba
• A bowl of Cha-soba topped with Kitsune (aburaage, which is thinly sliced deep-fried bean curd), fish cake, and green onion.

• Tonkotsu Black
• Contemporary ramen-style cha soba in a hearty soy milk tonkotsu base, with peanut butter, sliced pork, mushroom, and shredded chili pepper, and Japanese Mayu ( Black Garlic Oil ). It makes creamy broth with rich pork flavor.

• Oden
• It is a type of Japanese hot dish consisting of several ingredients such as Boiled Egg, Daikon Radish and Fish cakes in Dashi Broth. It's perfect for winter!

• Unagi Dashi Chazuke
• Traditional rice dish in a comforting broth topped with marinated sesame Kombo, tamagoyaki, yakisoba roll, green onions, wasabi, sprinkle of rice cracker garnish, and grilled unagi.

• Salmon Poke
• A bowl of cold cha-soba covered with fresh vegetables and square-cut sashimi salmon slices with yuzu pepper soy sauce topped with unique dashi jelly and shredded nori seaweed.

• Zaru Sob
• soba served with soba tsuyu sauce (dark brown soy sauce based soup. Kelp and bonito broth are added for additional flavor) and seasoning. You can also enjoy another flavor by adding wasabi, green onion, and shredded nori (seaweed).