Amritsari Dhaba

• Dhaba Signature Dish
• Amritsari Chole Kulche

• Extra Paneer Kulcha

• Extra Amritsari Kulcha

• Paneer Kulche

• Chole Bhature

• Extra Gobhi Kulcha

• Gobi Kulche

• Entree ( Non Veg )
• Fish Amritsari
• It is crispy fish fry in Indian flavors.

• Lamb Seekh Kebab
• Freshly minced lamb beautifully flavoured with an array of spices, wrapped around skewers and slow cooked in the Tandoor

• Chicken Malai Tikka

• Tandoori Chicken Half
• Scrumptiously tender chicken marinated overnight in a specially made hot and spicy marinate with hints of ginger, garlic and just a touch of lemon to get your taste buds pulsating with del.

• Chilli Chicken
• Tender chicken pieces, marinated in a medley of spices, fried and combined together with special spices, capsicum & herbsAvailable dry or with gravy

• Tandoori Chicken Full
• Scrumptiously tender chicken marinated overnight in a specially made hot and spicy marinate with hints of ginger, garlic and just a touch of lemon to get your taste buds pulsating with del.

• Chicken Tikka (3pc)
• A malt in mouth recipe of boneless chicken marinated overnight in yogurt and spices and cooked in tandoor.

• Chicken 65
• It is spicy deep fried chicken.

• Chilly Chicken
• Tender chicken pieces, marinated in a medley of spices, fried and combined together with special sauces, capsicum and herbs.

• Irani Chicken (3pc)
• Boneless chicken marinated in a delicious sauce made with yogurt, garlic and hand-picked spices and cooked in the tandoor.

• Chicken Noodles

• Egg Noodles

• Banjara Kebab

• Curries (Non Veg)
• Butter Chicken
• An exquisite traditional Punjabi recipe of scrumptious chicken fillets half cooked in the Tandoor and simmered in a rich and spicy creamytomato sauce.

• Chicken Tikka Masala
• Melt in the mouth chicken fillets marinated overnight in exotic spices, cooked inthe Tandoor and tastefully combined with tomatoes, onions, capsicum andcashews and a dash of lemon to give this dish a delightful finish.

• Chicken Rara
• Chef’s personal favorite, scrumptiously spicy pan roasted chicken in caramelized onion gravy with sliced tomatoes and dressed with fresh coriander.

• Saag Chicken / Lamb
• Tender pieces delicately cooked in a fresh spinach gravy and aromatic herbs and spices for a lovely finish.

• Vindaloo Chicken / Lamb/ Goat
• A lip smacking recipe chunky meat pieces cooked in a deliciously hot and spicy vindaloo sauce that will set your taste buds quivering.

• Kadhai Chicken
• Deliciously tender chicken fillets cooked with diced capsicum and onions in a spicy gravy.

• Rogan Josh Chicken / Lamb / Goat
• A delightfully traditional lamb curry cooked with a selection of exotic spices & complemented with fresh coriander leaves.

• Korma Chicken / Lamb
• Tender chicken/lamb pieces cooked in a rich mughlai sauce with aromatic herbs and spices.

• Punjabi Bakra (chef Special)
• Spicy, lip smacking goat curry cooked in a medley of herbsand spices in Punjabi style handed down severalgenerations.

• Madras Lamb/chicken
• Tender chicken pieces cooked in a rich and spicy gravy of coconut milk enhanced with fragrant curry leaves

• Entree ( Veg )
• Veg Noodles

• Cheese Chilli
• Fresh paneer cubes, marinated in a medley of spices, fried & combined together with special sauces, capsicum and herbs. Available dry or with gravy

• Chilli Paneer
• Paneer is tossed with capsicum, onion and chili sauce

• Paneer Tikka
• Fresh homemade cottage cheese, grilled on skewers & served with roasted capsicum and onions and mint sauce for a tasteful finish

• Veg Manchurian
• Delicious combination of fresh Veggie balls in sweet and spicy sauce

• Paneer 65
• Paneer cubes are deep fried and cooked in Indo-Chinese batter

• Samosa - 2pcs
• A delicately spiced pastry stuffed with potato and peas, served with mint sauce.

• Gobhi Manchurian
• Delicious combination of fresh cauliflower in sweet and spicy sauce

• Veg Cutlets

• Curries ( Veg )
• Kadai Paneer
• A wonderful combination of freshly made diced cottage cheese cooked with capsicum, tomatoes, onions and handpicked spices.

• Palak Paneer
• Homestyle cottage cheese cooked in fresh spinach gravy and selected spices

• Aloo Mutter
• It is vegitarian north indian dish consisting pees and Potato in a spiced gravy and Masalas

• Butter Paneer
• A timeless recipe of freshly made cottage cheese simmered in a rich and spicy creamy tomato sauce.

• Malai Kofta
• Spicy potato and cheese dumplings, deep fried and then cooked in a delectable mild creamy sauce with a hint of fenugreek leaves. Choice of tomato or onion gravy

• Mix Veg Curry
• Mixed Vegetables cooked in rich sauce, yoghurt with aromatic herbs and spioces

• Mutter Paneer
• It is vegitarian north indian dish consisting pees and paneer in a tomato based sauce and spiced with garam masala

• Paneer Bhurjee
• Scrumbled Paneer cooked in Spices and onion

• Paneer Tikka Masala
• Paneer tikka masala is an Indian dish of marinated paneer combined with combined with tomatoes onions capsicum and cashews to give this dish a delightful finish

• Rajma Chawal

• Baigan Ka Bharta

• Kadhi Pakoda Chawal

• Aloo Gobhi
• Potatoes and cauliflower combined together in a delicious dish with fresh herbs and spices - a traditional household recipe.

• Biryani
• Goat
• Rice is layered with marinated spicy goat.

• Chicken
• Rice is layered with marinated spicy chicken.

• Veg Biryani

• Dal
• Dal Makhni
• A delightful combination of black lentils and kidney cooked with ginger, garlic and special spices with a touch of fenugreek and fresh butter to make this a delectable dish.

• Dal Fry
• It is a yellow lentil cooked with onion and tomato.

• Dal Tadka
• Cooked lentils which are lastly tempered with oil or ghee fried spices & herbs.

• Spinach Dal
• Yellow lentils cooked with spinach, seasoned with spice & salt

• Indian Bread
• Butter Naan
• Layered naan cooked in the tandoor and dressed in fresh butter.

• Cheese Naan
• Naan bread stuffed with shredded cheese & then cooked in tandoor.

• Garlic Naan
• Garlic flavored naan bread cooked in tandoor & garnished with coriander.

• Tandoori Roti
• Wholemeal bread baked in the tandoor & glazed with butter (optional).

• Plain Naan
• Leavened bread of plain flour, baked in Tandoor.

• Peshawari Naan
• Naan bread filled with assorted dried fruit, nuts and spices and baked in Tandoor.

• Cheese Garlic Naan
• Garlic and cheese flavoured naan bread cooked in tandoor and garnished with coriander.

• Kheema Naan(lamb)

• Tandoori Laccha Paratha

• Chicken Cheese Naan

• Chat corner
• Papd Chat

• Samosa Chat
• A delicately spiced pastry stuffed with potato and peas, served with chana, tamarind sauce and onions

• Sev. Puri

• Aloo Tikki Chat
• Potatoes and lentils and selected spices hand rolled into patties and shallow fried to make fabulous fritters, served with a variety of sauces

• Dani Puri

• Rice
• Chicken Fried Rice
• Basmati rice is stir fried in Eggs and Chicken with Chinese sauces.

• Egg Fried Rice
• Basmati rice is stir fried in Eggs with Chinese sauces.

• Plain Rice

• Jeera Rice
• Rice is tossed with cumin seeds.

• Veg Fried Rice
• Basmati rice is stir fried in vegetables with Chinese sauces.

• Large Rice

• Veg Pulao
• Indian rice cooked with mild spices and vegetables

• Peas Pulao
• Rice is tossed with peas.

• Side Dishes
• Raita

• Pickle

• Mint Sauce

• Papadum

• Boondi Raita

• Onion Salad

• Green Salad

• Beverage
• Sweet Lassi

• Salted Lassi

• Mango Lassi

• Soft Drink Cans
• CokePepsiSoloFantaLemonade Mountain Dew Water bottle

• Rose Lassi

• Dessert
• Gulab Jamun