Chinese Valley II
Chinese Valley II > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Lunch Specials
- 1. Chicken Chow Mein
- This is not noodles it consists of beans sprouts celery, onions, carrots in a white garlic ginger flavored sauce
- 2. Moo Goo Gai Pan
- Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of Chinese vegetables, typically served in a light white sauce.
- 3. Sweet & Sour Chicken
- Crispy chicken balls with bell peppers, pineapple chunks, and sweet and sour sauce, served with an egg roll and fried rice.
- 4. Sweet & Sour Pork
- Breaded pork, typically includes pineapple, green peppers, carrots, and onions, all tossed in a tangy sweet and sour sauce.
- 5. Vegetable Delight
- Spicy.
- 6. Fragrant Pork
- Spicy.
- 7. Orange Chicken
- Spicy.
- 8. Double Cooked Pork
- Spicy.
- 9. Almond Chicken
- Tender chicken typically sautéed with almonds, often accompanied by vegetables such as bell peppers, onions, and mushrooms in a light brown sauce.
- 10. Lemon Chicken
- Crispy fried chicken breast, typically includes a tangy lemon sauce.
- 11. Hunan Chicken
- Spicy.
- 12. Kung Pao Chicken
- Spicy.
- 13. Sesame Chicken
- Chicken, typically coated in a thin batter, is deep-fried and then tossed in a sweet and savory sesame sauce, finished with a sprinkle of sesame seeds.
- 14. Butterfly Chicken
- Spicy.
- 15. Beef With Green Pepper
- Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.
- 16. Mongolian Beef
- Spicy.
- 17. Broccoli Beef
- Tender beef slices stir-fried with fresh broccoli in a savory sauce.
- 18. Hunan Beef
- Spicy.
- 19. Szechuan Beef
- Spicy.
- 20. Fragrant Shrimp
- Spicy.
- 21. Hunan Shrimp
- Spicy.
- 22. The Phoenix Dragon
- The Phoenix Dragon typically features a combination of chicken and shrimp, sautéed with mixed vegetables, often served in a light, savory sauce, inspired by traditional Chinese culinary methods.
- 23. Sweet & Sour Shrimp
- Battered shrimp accompanied by pineapple, carrots, green and red peppers, and onions, all glazed in a tangy sweet and sour sauce.
- 24. Moo Goo Shrimp
- Shrimp stir-fried with mushrooms, bamboo shoots, snow peas, and other vegetables, typically in a light white sauce.
- 25. Chow Mein Shrimp
- Shrimp chow mein typically includes stir-fried shrimp with bean sprouts, celery, onions, and carrots, served without noodles in a light sauce.
- 26. Butterfly Shrimp
- Spicy.
- 27. Shrimp With Lobster Sauce
- Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg in a savory lobster sauce.
- 28. Teriyaki Chicken
- Grilled chicken typically coated in a sweet and savory teriyaki sauce, often garnished with sesame seeds.
- 29. General Tso's Chicken
- Spicy.
- 29a. Coconut Shrimp
- Shrimp coated in a light batter, fried until golden, and typically served with a special coconut-infused sauce.
- Appetizers
- Egg Roll
- Pork egg rolls.
- Fried Wonton
- Pork wontons.
- Chicken Wings (6 Pieces)
- Options of flavors: hot, teriyaki, oyster sauce, lemon pepper.
- Dumplings
- Fried or steamed.
- Bo Bo Platter
- A bo bo platter typically includes an assortment of fried and grilled appetizers such as egg rolls, crab rangoons, fried shrimp, BBQ spare ribs, and chicken wings, served in pairs.
- Fried Shrimp
- Crispy Golden Shrimp, Delicately Fried to Perfection
- Cheese Wonton
- Fried wontons filled with cream cheese, typically served as an appetizer.
- Chicken Wings (6 Pieces)
- Options of flavors: hot, teriyaki, oyster sauce, lemon pepper.
- Dumplings
- Fried or steamed.
- Bo Bo Platter
- A bo bo platter typically includes an assortment of appetizers such as egg rolls, crab rangoons, fried shrimp, BBQ spare ribs, and teriyaki beef sticks, usually served in pairs.
- Fried Shrimp
- Crispy Golden Shrimp, Delicately Fried to Perfection
- Cheese Wonton
- Fried wontons filled with cream cheese, often accompanied by sweet and sour sauce for dipping.
- Soup
- Egg Drop Soup
- Silky egg ribbons in a light, savory broth.
- Wonton Soup
- Savory broth with delicate wontons and fresh green onions.
- Hot & Sour Soup
- Spicy, sour broth with a bold mix of pepper and vinegar.
- Triple Delight Soup
- Triple delight soup typically includes shrimp, chicken, and beef combined with a selection of mixed vegetables in a savory chicken broth.
- Egg Drop Soup
- Silky strands of beaten eggs swirled in a rich, golden broth.
- Triple Delight Soup
- Triple delight soup typically consists of shrimp, chicken, and beef, combined with a variety of vegetables in a savory chicken broth.
- Vegetables
- 56. Vegetable Delight
- Spicy.
- 57. Vegetable Hunan Style
- Spicy.
- 57a. Tiger Skin Tofu
- 56. Vegetable Delight
- Spicy.
- 57. Vegetable Hunan Style
- Spicy.
- 57a. Tiger Skin Tofu
- Tiger Skin Tofu: Golden-fried tofu, rice choice of white or fried.
- Chicken
- 39. Chicken Chop Suey
- Chicken stir-fry with vegetables. Served with a choice of white or fried rice.
- 40. Chicken Chow Mein
- This is not noodles it consists of beans sprouts celery, onions, carrots in a white garlic ginger flavored sauce
- 41. Moo Goo Gai Pan
- Sliced chicken, mushrooms, and vegetables. Served with choice of white rice or fried rice.
- 42. Sweet & Sour Chicken
- 43. Almond Chicken
- Almond chicken served with choice of white or fried rice.
- 44. Lemon Chicken
- 45. Curry Chicken
- Spicy.
- 46. Kung Pao Chicken
- Spicy.
- 47. Fragrant Chicken
- Spicy.
- 48. Hunan Chicken
- Spicy.
- 49. Szechuan Chicken
- Spicy.
- 50. Orange Chicken
- Spicy.
- 51. Sesame Chicken
- 52. Cashew Chicken
- Tender chicken, crunchy cashews, served with choice of white or fried rice.
- 53. Butterfly Chicken
- Spicy.
- 54. Teriyaki Chicken
- Teriyaki chicken served with choice of white rice or fried rice.
- 55. General Tso's Chicken
- Spicy.
- 39. Chicken Chop Suey
- Chicken chop suey served with choice of white rice or fried rice.
- 40. Chicken Chow Mein
- This is not noodles it consists of beans sprouts celery, onions, carrots in a white garlic ginger flavored sauce
- 41. Moo Goo Gai Pan
- Sliced chicken, mushrooms, snow peas, carrots, and water chestnuts. Served with white rice or fried rice.
- 42. Sweet & Sour Chicken
- Crispy chicken balls in tangy sweet and sour sauce. Served with white or fried rice.
- 43. Almond Chicken
- Almond chicken with rice option: white or fried.
- 44. Lemon Chicken
- Crispy chicken in tangy lemon sauce. Choice of white or fried rice.
- 45. Curry Chicken
- Spicy.
- 46. Kung Pao Chicken
- Spicy.
- 47. Fragrant Chicken
- Spicy.
- 48. Hunan Chicken
- Spicy.
- 49. Szechuan Chicken
- Spicy.
- 50. Orange Chicken
- Spicy.
- 51. Sesame Chicken
- Sesame chicken served with choice of white or fried rice.
- 52. Cashew Chicken
- Cashew chicken served with choice of white or fried rice.
- 53. Butterfly Chicken
- Spicy.
- 54. Teriyaki Chicken
- Teriyaki chicken served with choice of white or fried rice.
- 55. General Tso's Chicken
- Spicy.
- Pork
- 33. Pork Chop Suey
- Pork chop with mixed vegetables. Choice of white or fried rice.
- 34. Pork Chow Mein
- Plate consist of beans sprouts, celery, onion, and carrots in a brown garlic ginger flavored sauce (not noodles )
- 35. Sweet & Sour Pork
- Crispy pork coated in a tangy sweet and sour sauce. Served with choice of white or fried rice.
- 36. Fragrant Pork
- Spicy.
- 37. Hunan Pork
- Spicy.
- 38. Double Cooked Pork
- Spicy.
- 33. Pork Chop Suey
- Pork chop with mixed vegetables. Options: white or fried rice.
- 34. Pork Chow Mein
- Plate consist of beans sprouts, celery, onion, and carrots in a brown garlic ginger flavored sauce (not noodles )
- 35. Sweet & Sour Pork
- Crispy pork in tangy sweet & sour sauce, served with choice of white or fried rice.
- 36. Fragrant Pork
- Spicy.
- 37. Hunan Pork
- Spicy.
- 38. Double Cooked Pork
- Spicy.
- Beef
- 63. Chop Suey
- Chop suey served with choice of white or fried rice. Mixed vegetables in a savory sauce.
- 64. Beef Chow Mein
- Beef stir-fried with noodles. Option of white rice or fried rice.
- 65. Beef With Green Pepper
- Sliced beef and green pepper; served with choice of white or fried rice.
- 66. Broccoli Beef
- Beef and broccoli, option of white or fried rice.
- 67. Beef In Oyster Sauce
- Beef simmered in oyster sauce, served with choice of white rice or fried rice.
- 68. Mongolian Beef
- Spicy.
- 69. Kung Pao Beef
- Spicy.
- 70. Beef Snow Peas
- Beef and snow peas, served with choice of white or fried rice.
- 71. Fragrant Beef
- Spicy.
- 72. Szechuan Beef
- Spicy.
- 73. Hunan Beef
- Spicy.
- 63. Chop Suey
- Chop Suey - A traditional mix of stir-fried veggies and beef. Served with choice of white or fried rice.
- 64. Beef Chow Mein
- Beef chow mein with choice of white rice or fried rice.
- 65. Beef With Green Pepper
- Beef with green pepper, served with choice of white or fried rice.
- 66. Broccoli Beef
- Broccoli and beef with choice of white or fried rice.
- 67. Beef In Oyster Sauce
- Beef simmered in rich oyster sauce. Served with choice of white or fried rice.
- 68. Mongolian Beef
- Spicy.
- 69. Kung Pao Beef
- Spicy.
- 70. Beef Snow Peas
- 71. Fragrant Beef
- Spicy.
- 72. Szechuan Beef
- Spicy.
- 73. Hunan Beef
- Spicy.
- Seafood
- 74. Shrimp Chop Suey
- Shrimp chop suey served with choice of white rice or fried rice.
- 75. Shrimp Chow Mein
- This item doesn�t have noodles it consist of celery,onion, carrots and bean sprouts in white garlic sauce
- 76. Sweet & Sour Shrimp
- Sweet & Sour Shrimp with choice of white or fried rice.
- 77. Shrimp With Lobster Sauce
- Shrimp in savory lobster sauce, served with choice of white or fried rice.
- 78. Moo Shu Shrimp
- Shrimp stir-fry with vegetables, served with pancakes. Option of white or fried rice.
- 79. Curry Shrimp
- Spicy.
- 80. Kung Pao Shrimp
- Spicy.
- 81. Fragrant Shrimp
- Spicy.
- 82. Hunan Shrimp
- Spicy.
- 83. Phoenix & Dragon
- Shrimp and chicken sautéed with vegetables. Served with choice of white or fried rice.
- 84. Happy Family
- Assorted seafood with mixed vegetables, served with choice of white rice or fried rice.
- 85. Butterfly Shrimp
- Spicy.
- 85a. Salt & Pepper Shrimp
- Salt & pepper shrimp served with choice of white or fried rice.
- 85b. Coconut Shrimp
- Coconut shrimp served with a choice of white or fried rice.
- 74. Shrimp Chop Suey
- Shrimp chop suey served with choice of white or fried rice.
- 75. Shrimp Chow Mein
- This item doesn�t have noodles it consist of celery,onion, carrots and bean sprouts in white garlic sauce
- 76. Sweet & Sour Shrimp
- Sweet & Sour Shrimp served with choice of white or fried rice.
- 77. Shrimp With Lobster Sauce
- Shrimp in savory lobster sauce. Choice of white or fried rice.
- 78. Moo Shu Shrimp
- Moo Shu Shrimp served with choice of white or fried rice.
- 79. Curry Shrimp
- Spicy.
- 80. Kung Pao Shrimp
- Spicy.
- 81. Fragrant Shrimp
- Spicy.
- 82. Hunan Shrimp
- Spicy.
- 83. Phoenix & Dragon
- Shrimp and chicken sautéed with vegetables, available with white rice or fried rice.
- 84. Happy Family
- Mixed seafood with vegetables, served with choice of white or fried rice.
- 85. Butterfly Shrimp
- Spicy.
- 85a. Salt & Pepper Shrimp
- Crispy shrimp seasoned with salt and pepper. Served with choice of white or fried rice.
- 85b. Coconut Shrimp
- Coconut shrimp, served with white or fried rice.
- Fried Rice
- 58. Pork Fried Rice
- Stir-fried rice with pork, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.
- 59. Chicken Fried Rice
- Stir-fried rice with chicken, typically includes peas, carrots, eggs, and onions.
- 60. Beef Fried Rice
- Stir-fried rice featuring tender beef, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.
- 61. Shrimp Fried Rice
- Wok-fried rice typically includes shrimp, eggs, peas, carrots, and onions, offering a blend of textures and flavors.
- 62. Combo Fried Rice
- Stir-fried rice with chicken, beef, and shrimp, typically includes eggs, peas, carrots, and green onions.
- 58. Pork Fried Rice
- Stir-fried rice featuring pork, typically accompanied by eggs, peas, carrots, and onions, seasoned with soy sauce.
- 59. Chicken Fried Rice
- Wok-fried rice combined with chicken, eggs, peas, and carrots, seasoned with soy sauce and other spices.
- 60. Beef Fried Rice
- Stir-fried rice combined with beef, egg, peas, carrots, and onions, seasoned with soy sauce.
- 61. Shrimp Fried Rice
- Savory stir-fried rice with shrimp, mixed with peas, carrots, and egg.
- 62. Combo Fried Rice
- Stir-fried rice with chicken, beef, and shrimp, typically includes eggs, peas, carrots, and green onions.
- Egg Foo Young
- 32. Combo Egg Foo Young
- Asian-style omelette with a mix of proteins. Served with choice of white or fried rice.
- B32. Beef Egg Foo Young
- Beef Egg Foo Young: Asian-style omelette with beef. Served with choice of white rice or fried rice.
- C32. Chicken Egg Foo Young
- Asian-style omelette with chicken. Served with choice of white or fried rice.
- S32. Shrimp Egg Foo Young
- Shrimp Egg Foo Young served with choice of white or fried rice.
- 32. Combo Egg Foo Young
- Asian-style omelette with a choice of white or fried rice.
- B32. Beef Egg Foo Young
- Asian-style omelette with beef, served with choice of white or fried rice.
- C32. Chicken Egg Foo Young
- Chicken Egg Foo Young served with a choice of white or fried rice.
- Noodles
- 86. Pork Lo Mein
- Soft egg noodles are stir-fried with pork, typically including green and white onions, bean sprouts, carrots, and cabbage.
- 87. Chicken Lo Mein
- Egg noodles stir-fried with chicken, typically includes vegetables such as bean sprouts, carrots, and cabbage in a savory sauce.
- 88. Beef Lo Mein
- Beef lo mein features thinly sliced beef and soft noodles, typically stir-fried with a mix of vegetables such as cabbage, carrots, and bean sprouts in a savory sauce.
- 89. Shrimp Lo Mein
- Soft egg noodles stir-fried with shrimp and a mix of vegetables, typically includes bean sprouts, carrots, and cabbage, all tossed in a mild soy sauce.
- 90. Combo Lo Mein
- Stir-fried soft noodles with chicken, BBQ pork, and shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions.
- Plain Noodles
- Plain noodles with size options: regular or large.
- 86. Pork Lo Mein
- Soft egg noodles stir-fried with pork and a mix of vegetables such as bean sprouts, carrots, cabbage, and onions.
- 87. Chicken Lo Mein
- Egg noodles stir-fried with chicken, accompanied by a medley of vegetables, typically includes bean sprouts, carrots, and cabbage, in a savory sauce.
- 88. Beef Lo Mein
- Beef lo mein features thinly sliced beef and soft noodles, typically stir-fried with a variety of vegetables such as carrots, cabbage, and bean sprouts, all tossed in a savory sauce.
- 89. Shrimp Lo Mein
- Soft egg noodles stir-fried with shrimp, accompanied by a variety of vegetables such as bean sprouts, carrots, and cabbage, lightly coated in a mild soy sauce.
- 90. Combo Lo Mein
- Stir-fried soft noodles with a combination of chicken, BBQ pork, and shrimp, typically includes a variety of vegetables such as carrots, cabbage, and onions.
- Plain Noodles
- Plain noodles with choice of regular or large size.
- Noodle Soup
- 30. Combo Noodle
- Noodle soup featuring a combination of meats and vegetables, typically served with thin egg noodles in a savory broth.
- B30. Beef Noodle Soup
- Beef noodle soup typically includes tender slices of beef, noodles, and a variety of vegetables in a rich broth, garnished with green onions and cilantro.
- C30. Chicken Noodle Soup
- Chicken Noodle Soup typically consists of tender slices of chicken, mixed with noodles in a clear, savory broth, accompanied by vegetables such as bok choy, carrots, and garnished with cilantro and green onions.
- S30. Shrimp Noodle Soup
- Noodles served in a savory broth, typically includes shrimp and a variety of mixed vegetables.
- V30. Vegetable Noodle Soup
- Thin egg noodles with a variety of fresh vegetables in a light, savory broth.
- 31. Wonton Noodle Soup
- A comforting bowl of wonton noodle soup featuring thin egg noodles, handmade wontons filled with a blend of pork and shrimp, all served in a rich chicken broth, garnished with bok choy and scallions.
- C31. Combo Wonton Soup
- Wonton Soup typically includes a combination of pork and shrimp wontons, accompanied by a selection of vegetables in a clear broth.
- 30. Combo Noodle
- Combo noodle soup typically includes thin egg noodles served with a mix of beef, chicken, shrimp, and assorted vegetables in a savory broth.
- B30. Beef Noodle Soup
- Thinly sliced beef and noodles served in a rich broth, typically includes vegetables such as bok choy and garnished with scallions.
- C30. Chicken Noodle Soup
- Sliced chicken and noodles served in a clear broth, typically includes baby bok choy, green onion, and cilantro.
- S30. Shrimp Noodle Soup
- Shrimp noodle soup typically includes noodles and shrimp, accompanied by a selection of vegetables such as onions, celery, and carrots, all served in a savory broth.
- V30. Vegetable Noodle Soup
- A nourishing blend of mixed vegetables and noodles served in a savory broth, typically includes a variety of garden-fresh produce.
- 31. Wonton Noodle Soup
- A comforting bowl of thin egg noodles and homemade wontons, typically including bok choy and scallions, served in a savory chicken broth.
- C31. Combo Wonton Soup
- Combo wonton soup typically includes a variety of meats and seafood within wontons, served in a clear broth with selected vegetables.
- Kid's Meals
- Chicken Nuggets
- Golden crispy bites of tender chicken, a classic favorite for all ages.
- Cheese Burger
- Dessert
- Almond Cookies
- A delectable treat with a delicate touch of nuttiness- perfect for snacking
- Cheesecake
- Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
- Xango's
- Cheesecake
- Flan
- Chocoflan
- Beverages
- Bottled Drink (20 Oz)
- Coke, Diet Coke, Sprite, orange, lemonade, iced tea or Dr. Pepper.
- 2 Ltr
- Coke, Diet Coke, Sprite, orange, lemonade, iced tea or Dr. Pepper.
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