Pho Kitchen
Pho Kitchen > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Vegetarian (Mon Chay)
- Vegi Spring Roll (goi Cuon Chay 2 Cuon)
- Fresh bean sprouts, mint, lettuce, Tofu wrapped in rice paper. Served with Peanut Sauce.
- V4. Vegi Eggroll (cha Gio Chay 6 Cuon)
- Vegetarian egg rolls crispy fried to perfection, servied with romain lettuce & mint.
- 1/2 Vegi Eggroll (3 Cuon)
- Vegetarian egg rolls crispy fried to perfection, servied with romain lettuce & mint.
- V1. Vegi Pho (pho Chay Dau Hu)
- Asian vegetarian pho with tofu. Choices of regular or large. Noodle options: thin, flat fresh, or egg noodles.
- V3. 1/2 Vegi Spring Roll (goi Cuon Chay 1 Cuon)
- Fresh bean sprouts, mint, lettuce, Tofu wrapped in rice paper. Served with Peanut Sauce.
- V2. Vegi Vermiceli (bun Chay)
- Fresh vermicelli noodles topped with herbs, bean sprouts, shredded cabbage, and sliced chili peppers, accompanied by lime wedges and mint leaves.
- Drink
- Ice Tea (tra Da)
- Iced tea, traditionally known as "tra da," is a refreshing beverage made from brewed tea leaves, served chilled over ice.
- Hot Tea (tra Nong)
- A traditional beverage made by steeping tea leaves, often served warm.
- Bottled Juice
- Bottled juice.
- Green Tea
- "Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."
- Soda
- Asian-themed soda selection. Choose from Coca-Cola, Diet Coke, or Sprite.
- Lemonade
- Freshly squeezed lemonade garnished with lime slices and mint leaves.
- D10 Dua Tuoi (coconut)
- Taro
- Creamy taro milk tea blended with chewy tapioca pearls and topped with whipped cream.
- Coffee Boba
- Creamy coffee blended with chewy tapioca pearls, topped with a swirl of whipped cream.
- Passion Fruit
- Passion fruit juice, often featuring the essence of ripe passion fruits for a tropical and tangy taste experience.
- Matcha
- Creamy green tea blended with milk, topped with whipped cream, and mixed with chewy tapioca pearls.
- Ice Sparkling
- Bottled Water
- Pure and refreshing bottled water.
- Tea Boba
- Creamy tea with chewy tapioca pearls, topped with whipped cream.
- Perrier
- Misc (Linh Tinh)
- Chen Com Nau (small Bowl Brown Rice)
- Small bowl of steamed brown rice, typically served as a simple, wholesome base.
- Small Bowl Rice (chen Com)
- Steamed white rice served in a small bowl, typically accompanied by a simple garnish.
- Tofu (dau Hu)
- Tofu, often served as the main ingredient, may be paired with a variety of spices and vegetables, reflecting traditional Asian culinary techniques.
- Small Bowl Broken Rice (chen Com Tam)
- Broken rice served in a small bowl, typically includes a modest portion of steamed broken rice as its base.
- Baguette Banh Mi
- A crusty Vietnamese-style baguette filled with a variety of meats, typically includes mayonnaise, pate, pickled vegetables, cucumber, and cilantro.
- Fried Eggs (trung Chien) (2)
- Two eggs fried, typically served with a slightly runny yolk and crispy edges.
- Fried Egg (trung Chien)
- Fried egg (trung chien) typically features a single egg, fried, often showcasing a golden exterior with a tender, slightly runny center.
- Kid Meals (Mon an Tre Em)
- Pho Well Done Kid Meal (pho Well Done Kid Meal)
- Rice noodles in a savory broth, served with well-done beef, typically includes scallions and cilantro for garnish.
- K3. Com Ga Kid (bbq Chicken Rice Kid Meal)
- Grilled BBQ chicken served with steamed rice, corn, and a fresh side salad with cucumbers, tomatoes, and mixed greens.
- K2. Com Thit Kid (bbq Pork Rice Kid Meal)
- Grilled BBQ pork served over jasmine rice, typically includes a mild sauce.
- Pho
- P6. Pho Bo Kho (beef Stew Pho)
- Beef Stew of French Origin and thin noodles.
- P4. Pho Tom (shrimp Pho)
- Poached Jumbo Shrimp & thin noodles.
- P7. Pho O Thit (meatless Pho)
- Pho broth with thin noodles.
- P5. Pho Ga Chicken Pho)
- Tenderized chicken served in chicken pho broth & thin noodles.
- P1. Pho Filet - House Special
- Tenderized rare filet mignon & thin noodles.
- P2. Pho Dac Biet (pho Special)
- Slices of filet, all above proteins (except meatball, shrimp) & thin noodles.
- P3. Custom Pho (pho Custom)
- Custom pho with size options; choose from thin, flat fresh, or egg noodles. Customize further with rare, well done, flank, brisket, tendon, or tripe options.
- Egg Noodles (Mi)
- Mi Ga (chicken Egg Noodles)
- Tendered chicken served in chicken pho broth & Egg noodles.
- Mi Tom (shrimp Egg Noodles)
- Poached Jumbo Shrimp & Egg noodles.
- Mi Bo Kho (beef Stew Egg Noodles)
- Beef Stew of French Origin and Egg noodles.
- Com/Bun
- R7 Com/bun Cari (rice Curry)
- Rice curry served with choice of broken rice, white rice, brown rice, or vermicelli.
- R6 Com/bun Filet (filet Rice)
- Filet rice with choice of broken, white, brown rice or vermicelli.
- R9 Com Bo Kho (rice Beef Stew)
- Beef stew served with choice of rice or toasted baguette.
- R8 Bun Bo Hue (spicy Vermicelli Soup)
- Spicy vermicelli soup with options of regular or large sizes.
- R3 Com/bun (3 Protein Choice)
- Vermicelli with choice of rice or vermicelli. Protein options include BBQ pork, shrimp, pork chop, chicken, pork rind, meat loaf, eggroll. Select any three.
- R2 Com/bun (2 Protein Choice)
- Donburi with two protein selections: BBQ pork, pork chop, chicken, pork rind, meat loaf, or eggroll. Accompanied by broken, white, brown rice, or vermicelli.
- R5 Com/bun Tom ( Shrimp Rice)
- Shrimp with choice of broken, white, brown rice, or vermicelli.
- R4 Com Ca Salmon (salmon Rice)
- Salmon served with a choice of white or brown rice.
- R1 Com/bun (1 Protein Choice)
- Rice or vermicelli base with choice of protein: BBQ pork, pork chop, chicken, pork rind, meat loaf, or eggroll. Select from broken, white, or brown rice.
- Rs Com/bun Special(com Dac Biet)
- Com Dac Biet Special: Choice of vermicelli, broken, white, or brown rice. Options include BBQ pork, chicken, pork chop, shrimp, pork rind, eggroll, or meat loaf as protein.
- Appetizers (Khai Vi)
- A12. Half Eggroll (1/2 Cha Gio)
- Shrimp, pork, carrots, taro roots, crispy fried to perfection, served with Romain lettuce & mint.
- Bbq Pork Spring Roll (goi Cuon Bbq Thít)
- BBQ pork spring rolls typically include fresh rice paper wrapped around succulent BBQ pork, rice vermicelli, and a mix of fresh herbs.
- A32. Half Pork Shredded Rolls (1/2 Bi Cuon)
- Refreshing bean sprouts, mint, lettuce, and pork rind wrapped in rice paper.
- A22. Half Spring Roll (1/2 Goi Cuon)
- Refreshing bean sprouts, mint, lettuce, steamed shrimp, and pork wrapped in rice paper.
- A1. Egg Rolls (cha Gio)
- Shrimp, pork, carrots, taro roots, crispy fried to perfection, served with Romain lettuce & mint.
- A2. Spring Rolls (goi Cuon)
- Refreshing bean sprouts, mint, lettuce, steamed shrimp, and pork wrapped in rice paper.
- Bbq Chicken Spring Roll (goi Cuon Ga)
- Barbecued chicken, lettuce, and rice vermicelli wrapped in rice paper, typically includes fresh herbs.
- A31. Pork Shredded Rolls (bi Cuon)
- Refreshing bean sprouts, mint, lettuce, and pork rind wrapped in rice paper.
- Half Bbq Chicken Spring Roll (1/2 Gai Cuon Ga)
- Half BBQ chicken and fresh herbs wrapped in rice paper, typically includes a hint of smoky flavor from the BBQ process.
- Half Bbq Pork Spring Roll (1/2 Goi Cuon Bbq Thit)
- Barbecued pork wrapped in rice paper, typically includes lettuce, mint, and vermicelli, served as a half portion.
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