Sac Bar

• Beginnings
• Ahi Tuna

• Shrimp Cocktail
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Crabcake
• Creole beurre blanc.

• Beef Croustades
• Thin tenderloin filet slices on crisp croustade with creole mustard aioli.

• Chicken Fried Lobster

• Scallops
• Three Diver Scallops with bacon jam.

• Spinach & Artichoke Dip
• Vegetarian.

• Calamari
• Marinara, Thai chili

• Onion Rings

• Iii Forks Salad
• Toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette.

• Wedge Salad
• Iceberg lettuce with cherry tomatoes, chopped bacon, green onions with blue cheese dressing and crumbles.

• Caesar Salad

• Lobster Bisque

• French Onion Soup
• Gruyère de comté.

• Steaks
• Cab Bone In New York Strip 18 Oz

• Cab Bone In Ribeye 28 Oz

• Gold Wagyu New York Strip 16 Oz
• Snake River Farms Gold™ American Wagyu New York Strip (16 oz)

• Filet Mignon 6 Oz
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Filet Mignon 8 Oz
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Filet Mignon 10 Oz
• 10 oz. Baseball Cut Filet Mignon.

• Tomahawk Ribeye 32 Oz
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Usda Prime Bone-in Ribeye 24 Oz

• Strip "filet"
• 8 oz. USDA Prime NY Strip, cut thick.

• Usda Prime Boneless Ribeye 16 Oz

• Usda Prime New York Strip 16 Oz
• Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Ribeye Cap
• hand-rolled spinalis, Neuske's bacon. 7 oz.

• Eye Of Ribeye Pepper Steak
• 10 oz. Sliced USDA Prime, Whipped potatoes, peppercorn gravy.

• Butter and Crowns
• Oscar Style
• jumbo lump crab, asparagus, hollandaise.

• Blue Cheese Crown
• roasted garlic, bordelaise.

• King's Butter
• black truffles, garlic, honey, foie gras.

• Seafood & Local Favorites
• Atlantic Salmon
• Tarragon chimichurri.

• Chilean Seabass
• Wild rice, sugar snap peas, off-the-cob cream corn. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. please direct any food allergy concerns to the manager prior to placing an order.

• Steak Frites
• Petite Tender, Garrison Brothers Tarragon Butter, Fries

• Roasted Chicken
• Brined and roasted, served with carrots, brussels sprouts, bacon, and herb beurre blanc.

• Prime Double Cut Pork Chop
• Serrano peach BBQ sauce, balsamic glaze.

• Chicken Fried Filet Mignon
• Peppercorn gravy, whipped potatoes, green beans.

• Charred Cauliflower Steak
• Sautéed kale, toasted garlic, & walnut sauce.

• Steakhouse Burgers
• Prime Burger
• 4 yr aged cheddar, lemon aioli. Served with fries.

• Truffled Mushroom Burger
• Portabella mushrooms, King's butter, yellow onion. Served with fries.

• Crispy Veggie Burger
• Lentil cake, lettuce, red onion, pickle. Served with fries.

• Sides
• Sautéed Spinach

• Six Cheese Potatoes

• Off The Cob Cream Corn

• Sauteed Mushrooms

• Fresh Asparagus

• Seasonal Vegetables

• Fried Brussels Sprouts

• Mashed Potatoes

• Lobster Mac & Cheese

• Desserts
• Chocolate Ganache Cake
• 6 layers of moist chocolate cake with chocolate ganache. Made in-house.

• Honey Vanilla Cheesecake
• Made in-house.

• Wine
• Studio By Miraval, France

• Sea Sun, California

• Gratien & Meyer ‘brut Rosé’, Crémant De Loire

• I Vignaioli Di Santo Stefano By Ceretto, D’asti

• Lucien Albrecht 'brut', Crémant D’alsace