Nagoya Sushi and Japanese Steakhouse

Nagoya Sushi and Japanese Steakhouse > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Beverages
  • Lemonade
  • Refreshing citrus beverage.
  • Sierra Mist
  • Refreshing Lemon-Lime Soda, Perfectly Carbonated for a Crisp and Cool Taste.
  • Sweet Tea
  • Refreshing sweet tea brewed to perfection.
  • Cherry Pepsi
  • A refreshing blend of cherry flavor and classic cola, delivering a sweet and fizzy experience.
  • Pepsi
  • The bold, refreshing, robust cola
  • Unsweetened Tea
  • Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment
  • Dr. Pepper
  • Unique blend of 23 flavors, carbonated soft drink.
  • Ginger Ale
  • Refreshing, crisp ginger-flavored carbonated soft drink.
  • Shirley Temple
  • Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.
  • Cranberry Juice
  • Tangy cranberry delight, a refreshing concoction that will keep you craving more.
  • Hot Green Tea
  • Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
  • Orange Juice
  • Classic citrus refreshment.
  • Apple Juice
  • Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
  • Diet Pepsi
  • A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
  • Pineapple Juice
  • Tropical refreshment with a sweet tang, freshly squeezed.
  • Starters
  • Spring Roll
  • Crispy spring rolls filled with a savory mix of vegetables and wrapped in a delicate, golden pastry.
  • Shrimp Tempura Appetizer
  • Shrimp lightly coated in Japanese tempura batter and fried, typically served with a tempura dipping sauce.
  • Gyoza
  • Japanese dumplings filled with a mixture of pork and vegetables, typically pan-fried and served with a dipping sauce.
  • Chicken Broth Soup
  • Chicken broth infused with delicate flavors, typically includes a simple assortment of vegetables for a light start.
  • Deep Fried-squid Tentacles
  • Squid tentacles, lightly battered and deep-fried, typically served with a ponzu dipping sauce.
  • Japanese Chicken Nuggets
  • Marinated chicken pieces, typically coated in a light batter and deep-fried, often accompanied by a dipping sauce.
  • House Salad
  • Ginger, ranch or thousand Island.
  • Trio Appetizer
  • Crispy spring rolls, savory dumplings, and golden samosas served with soy and sweet chili dipping sauces.
  • Edamame
  • Steamed young soybeans lightly salted, served in their pods.
  • Deep Fried Tofu
  • Deep-fried tofu, commonly served with a soy-based dipping sauce and garnished with grated ginger, green onions, and delicate bonito flakes.
  • Beef On Skewers
  • Skewered beef, typically marinated and grilled, often accompanied by a teriyaki sauce.
  • Miso Soup
  • Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
  • Seaweed Salad
  • Delicate seaweed mixed with sesame seeds, garnished with a carved vegetable flower and a lettuce leaf.
  • Soft Shell Crab
  • Lightly battered soft shell crab, deep fried and typically includes a ponzu dipping sauce.
  • Japanese Fried Rice
  • Large Chicken Fried Rice
  • Tender chicken pieces mixed with seasoned rice, stir-fried to perfection with a blend of soy sauce and aromatic spices.
  • Large Plain Fried Rice
  • Large portion of Japanese fried rice, typically includes egg and onions, stir-fried and seasoned to enhance its natural flavors.
  • Small Fried Rice
  • Fried rice with egg and green onions, typically includes a mix of vegetables for a simple yet classic flavor.
  • Large Beef Fried Rice
  • White rice stir-fried with beef, eggs, and onions, seasoned with garlic butter and soy sauce.
  • Large Shrimp Fried Rice
  • Succulent shrimp stir-fried with seasoned rice, creating a harmonious blend of flavors and textures.
  • Large Vegetable Fried Rice
  • A generous portion of stir-fried rice with mixed vegetables including broccoli, carrots, and cabbage, lightly seasoned for a savory taste.
  • Side Items
  • Chicken Side
  • Grilled chicken typically accompanied by a teriyaki sauce.
  • Vegetables Side
  • A medley of zucchini, mushrooms, onions, broccoli, and carrots, typically lightly seasoned and prepared to complement a variety of dishes.
  • Shrimp Side
  • Typically includes a serving of shrimp prepared with Japanese seasonings and possibly served with a side of soy or teriyaki sauce.
  • Steak Side
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Scallop Side
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Lobster Tail Side
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Filet Mignon Side
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Red Snapper Side
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Salmon Side
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Tuna Side
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Appetizers
  • Sushi Appetizer 5 Pieces
  • Five pieces of assorted sushi, each featuring a slice of raw fish atop seasoned rice, selected by the chef.
  • Tuna Tataki
  • Seared tuna, typically dressed in ponzu sauce, often garnished with scallions or sesame seeds.
  • Beef Tataki
  • Seared beef, thinly sliced, typically served with a ponzu sauce and garnished with green onions.
  • Sashimi Appetizer 7 Pieces
  • Thinly sliced raw tuna, salmon, and white fish, served with wasabi, pickled ginger, and garnished with shredded radish and lettuce.
  • Green Mussel
  • Broiled and served with a special blend of Japanese sauces, typically garnished with tobiko and scallions.
  • Salads
  • Squid Salad
  • Tender Squid tossed in crisp vegetables
  • Seaweed
  • Marinated seaweed delicately tossed in a sesame dressing, garnished with sesame seeds.
  • Hibachi Singles
  • Chicken Hibachi
  • Tender chicken pieces with broccoli and zucchini, topped with sesame seeds, served with a side of fried rice.
  • Steak Hibachi
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Shrimp Hibachi
  • Grilled shrimp with sautéed vegetables and steamed rice.
  • Filet Mignon Hibachi
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Scallop Hibachi
  • Scallop hibachi served with choice of ginger, ranch, or thousand island dressing.
  • Salmon Hibachi
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Red Snapper Hibachi
  • Red Snapper Hibachi with options for ginger, ranch, or thousand island dressing.
  • Tuna Hibachi
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Vegetable Hibachi
  • A medley of sautéed broccoli, carrots, zucchini, and onions served with a side of fried rice.
  • Lobster Tail (2 Pieces) Hibachi
  • Two pieces of lobster tail prepared hibachi-style, typically includes a medley of vegetables such as carrots, zucchini, and mushrooms.
  • Hibachi Combinations
  • Steak And Chicken
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Steak And Shrimp
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Shrimp And Chicken
  • Shrimp and chicken are expertly grilled on a hibachi with a mix of vegetables, typically accompanied by fried rice and a special hibachi sauce.
  • Shrimp And Salmon
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Filet Mignon And Shrimp
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Steak With Salmon
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Shrimp And Scallops
  • Grilled shrimp and scallops, typically includes mixed vegetables, cooked with a hint of lemon and soy sauce.
  • Filet Mignon And Scallop
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Lobster Tail And Steak
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Lobster Tail, Shrimp And Scallop
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Mangers Special For 2 Steak And Shrimp
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Steak With Snapper
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Filet Mignon And Chicken
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Salmon, Scallop And Shrimp
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Kids Menu
  • Kids Chicken
  • Grilled chicken, typically served with a side of teriyaki sauce.
  • Kids Steak
  • Kids steak with choice of steak or shrimp, tailored for our younger guests.
  • Kids Scallop
  • Scallops prepared in a child-friendly manner, typically includes a mild seasoning suited for younger palates.
  • Kids Filet Mignon
  • Tender filet mignon, typically prepared with a mild seasoning to cater to children's palates, served with a light soy sauce.
  • Kids Shrimp
  • Fried shrimp prepared in a manner suitable for children, typically including a simple, less seasoned batter.
  • Raw Sushi
  • Tuna
  • Thinly sliced tuna atop vinegared rice, accompanied by cucumber slices, wasabi, and pickled ginger.
  • Salmon Egg
  • Salmon egg sushi typically includes salmon roe on top of a small bed of rice, often wrapped with a thin strip of nori seaweed.
  • Northern Clam
  • Sliced raw northern clam served on a small bed of pressed sushi rice.
  • Smelt Egg
  • Smelt roe atop sushi rice, often wrapped with a thin band of seaweed, highlighting the delicate taste of the sea.
  • Blue Fin Tuna
  • Blue fin tuna sushi, typically includes freshly sliced blue fin tuna served atop sushi rice, often accompanied by a touch of wasabi.
  • Salmon
  • Sliced raw salmon, typically served with sushi rice and a hint of wasabi.
  • Scallop
  • Scallop sushi typically consists of fresh scallop placed atop a small ball of vinegared sushi rice, often garnished with a delicate touch of wasabi.
  • Sweet Shrimp
  • Sweet shrimp sushi features raw amaebi on a small bed of sushi rice, typically accompanied by deep-fried shrimp heads.
  • Quail Egg
  • Quail egg sushi features a delicately placed raw quail egg atop seasoned rice, often enjoyed for its unique texture and taste.
  • Mackerel
  • Mackerel sushi, known as saba, features thinly sliced mackerel atop a bed of vinegared rice.
  • Squid
  • Sashimi-grade squid served on vinegared sushi rice, typically accompanied by shiso leaf, grated ginger, and a hint of yuzu soy sauce.
  • Red Snapper
  • Red snapper sushi typically includes thinly sliced red snapper atop sushi rice, often served in pairs.
  • Yellowtail
  • Fresh, delicate slices of yellowtail, served raw.
  • Tobiko
  • Flying fish roe delicately placed on a bed of vinegared rice, typically served as nigiri.
  • Cooked Sushi
  • Octopus
  • Cooked octopus, typically served as sushi with rice, may include seasoning to enhance its natural sweetness and tender texture.
  • Shrimp
  • Shrimp sushi typically includes steamed shrimp on top of sushi rice, often accompanied by a hint of wasabi or sushi sauce.
  • Eel
  • Grilled eel drizzled with a savory sauce, served atop cucumber slices with a side of pickled ginger and wasabi.
  • Smoked Salmon
  • Smoked salmon, typically served on sushi rice, may include ingredients like avocado or cream cheese.
  • Crab Stick
  • Crab stick sushi features imitation crab laid atop sushi rice, often wrapped in seaweed.
  • Seared Tuna
  • Seared tuna sushi typically includes lightly seared slices of tuna, served over sushi rice, and may be accompanied by ponzu sauce and green onions.
  • Seared Salmon
  • Seared salmon sushi typically includes Japanese mayo, BBQ sauce, and is garnished with toasted almond and coconut flakes.
  • Nigiri Sushi (Chef's Choice)
  • B. 12 Pieces + Tuna Roll
  • A selection of 12 pieces of nigiri, handcrafted with a variety of fresh fish atop seasoned rice, accompanied by a tuna roll, typically includes chef's choice of seafood.
  • A. 15 Pieces + California Roll
  • 15 pieces of chef-selected nigiri sushi, complemented by a California roll, typically includes a variety of fresh fish atop vinegared rice with avocado, cucumber, and crabmeat.
  • Sashimi (Chef's Choice)
  • B. 15 Pieces
  • An assortment of 15 pieces of sashimi, selected daily by the chef, featuring a variety of fresh fish and seafood.
  • A. 22 Pieces
  • Assorted chef's choice sashimi, typically includes a variety of fresh, sliced raw fish and seafood across 22 pieces.
  • Sashimi
  • Blue Fin Tuna Sashimi (5 Pieces)
  • Five pieces of meticulously sliced blue fin tuna, traditionally served as sashimi.
  • Tuna Sashimi (5 Pieces)
  • Five pieces of thinly sliced raw tuna, typically served with a side of soy sauce, wasabi, and pickled ginger.
  • Octopus Sashimi (5 Pieces)
  • Five pieces of octopus sashimi, typically consisting of thinly sliced, raw octopus, traditionally served with a garnish.
  • Salmon Sashimi (5 Pieces)
  • Five pieces of thinly sliced raw salmon, traditionally served as a delicate and simple dish.
  • Yellowtail Sashimi (5 Pieces)
  • Five pieces of yellowtail, expertly sliced for sashimi, offering a pure taste of the sea.
  • Red Snapper Sashimi (5 Pieces)
  • Five pieces of thinly sliced red snapper, served as a traditional Japanese sashimi dish.
  • Raw Roll
  • Rainbow Roll
  • California roll topped with a vibrant array of fresh fish including tuna, salmon, and avocado.
  • Spicy Tuna Roll
  • Spicy.
  • Spicy Yellowtail Roll
  • Spicy.
  • Kohaku Roll
  • Imitation crab and avocado, topped with tuna and yellowtail, typically includes a blend of traditional Japanese flavors.
  • 911 Roll
  • Spicy tuna and cucumber inside, topped with avocado and a blend of eel sauce, spicy mayo, and sriracha.
  • Tuna Roll
  • Tuna, typically wrapped in nori seaweed and accompanied by sushi rice.
  • Yellowtail Roll
  • Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors
  • Salmon Roll
  • Fresh salmon wrapped in rice and seaweed.
  • Kamikaze Roll
  • Spicy tuna and cucumber inside, typically includes avocado and a topping of tempura flakes, drizzled with eel sauce and spicy mayo.
  • Red Snapper Roll
  • Red snapper, typically wrapped in sushi rice and seaweed, may include cucumber and a touch of ponzu sauce.
  • Scallop Roll
  • Fresh scallops, cucumber, and avocado, typically mixed with a spicy mayo sauce and wrapped in seaweed.
  • Squid Roll
  • Squid roll typically includes thinly sliced squid wrapped with rice and seaweed, often accompanied by cucumber and avocado.
  • Cooked Roll
  • Shrimp Tempura Roll
  • Shrimp tempura, cucumber, and avocado, typically includes eel sauce and may be garnished with tobiko or masago.
  • California Roll
  • Crab stick, avocado, and cucumber wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.
  • Volcano Roll
  • California roll typically includes avocado, cucumber, and crab meat, topped with a baked mixture of spicy seafood, eel sauce, and spicy mayo.
  • Super Crunch Roll
  • Shrimp tempura, avocado, and cucumber, typically includes crab meat, all wrapped together and topped with crunchy tempura flakes and a drizzle of eel sauce.
  • Dragon Roll
  • Eel and cucumber, typically includes avocado on top, finished with eel sauce.
  • Spider Roll
  • Deep fried soft shell crab, avocado, and cucumber, typically includes a sweet eel sauce.
  • Bagel Roll
  • Smoked salmon, cream cheese, and avocado, often deep-fried, rolled in sushi rice and seaweed.
  • Chicken Roll
  • Grilled chicken, cucumber, and avocado, typically rolled with rice and seaweed, finished with a sweet sauce.
  • Crunch Roll
  • Shrimp tempura, avocado, and cucumber roll, typically includes crab meat, topped with crunchy flakes and a drizzle of eel sauce.
  • Alaska Roll
  • Salmon, avocado, and cucumber wrapped in seaweed and rice, often garnished with sesame seeds or masago.
  • Beef Roll
  • Sliced beef and cucumber, rolled with rice and seaweed, typically includes a drizzle of teriyaki sauce.
  • Eel Roll
  • Baked eel, avocado, and cucumber, typically includes a drizzle of eel sauce.
  • Futomaki 1/2
  • Futomaki typically includes tamago, cucumber, and avocado, along with a variety of vegetables and crab meat, wrapped in seaweed and rice.
  • Smoked Salmon Roll
  • Smoked salmon, avocado, and cream cheese, wrapped in sushi rice and seaweed.
  • Octopus Roll
  • Sliced octopus and cucumber, typically includes avocado and tobiko, wrapped in seaweed and rice.
  • Salmon Skin Roll
  • Crispy salmon skin, cucumber, and avocado, often accompanied by gobo (burdock root) and a drizzle of eel sauce.
  • Vegetable Roll
  • Avocado And Cucumber Roll
  • Avocado and cucumber wrapped in sushi rice and seaweed, typically includes sesame seeds.
  • Vegetable Roll
  • Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.
  • Avocado Roll
  • Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.
  • Cucumber Roll
  • Cucumber and sesame seeds wrapped in sushi rice and nori.
  • Pickle Radish Roll
  • Sweet pickled radish wrapped in seaweed and rice, typically includes sesame seeds.
  • Seaweed Roll
  • Rice wrapped in seaweed, typically includes a mix of fresh vegetables such as cucumber and avocado.
  • Squash Roll
  • Sliced squash wrapped in sushi rice and seaweed, often accompanied by cucumber and avocado.
  • Hand Roll
  • Spicy Tuna Hand Roll
  • Spicy.
  • California Hand Roll
  • Filled with crab, avocado, and cucumber, wrapped in seaweed and served with wasabi and pickled ginger.
  • 911 Hand Roll
  • Spicy tuna and avocado, typically wrapped in seaweed, accompanied by a blend of spicy mayo and hot sauce.
  • Salmon Hand Roll
  • Salmon, sushi rice, and cucumber wrapped in a seaweed cone.
  • Tuna Hand Roll
  • Seaweed cone filled with sushi rice, fresh tuna, and cucumber, typically including a hint of wasabi.
  • Eel Hand Roll
  • Seaweed-wrapped cone filled with rice, BBQ eel, cucumber, and avocado, typically drizzled with eel sauce.
  • Scallop Hand Roll
  • Scallop hand roll is a seaweed cone filled with rice, tender scallops, cucumber, and a hint of sesame oil, typically garnished with scallions.
  • Salmon Skin Hand Roll
  • Grilled salmon skin, cucumber, and avocado, typically wrapped in seaweed with a touch of eel sauce.
  • Special Sushi Rolls
  • Crusty Crab
  • Shrimp tempura and cream cheese topped with spicy crab meat, crunch and eel sauce.
  • No Name Roll
  • Shrimp temp roll, topped with seared salmon, spicy and eel sauce.
  • Super Dragon
  • Tuna, yellowtail and salmon, topped with eel, avocado and eel sauce.
  • Nagoya Spicy
  • Spicy. Deep-fried spicy tuna or salmon with spicy mayo, spicy sauce, eel sauce and green onions.
  • Super Fusion
  • Avocado, cream cheese, cucumber, shrimp tempura, and crab meat topped with tuna, salmon and avocado. Drizzled with spicy mayo, hot sauce, eel sauce (soy wrap).
  • Hachi-hachi
  • Tuna, yellowtail, crab meat and avocado wrapped with thinly sliced cucumber with ponzu sauce (no rice).
  • Volcano 2
  • Deep-fried California roll, topped with crab meat and spicy mayo.
  • Sushi Poppers
  • Smoked salmon, cream cheese, and jalapeño deep-fried with dipping sauce.
  • Dynamite
  • Spicy. Extra spicy tuna, yellowtail and salmon, topped with crunch and green onions.
  • Godzilla
  • Shrimp tempura roll, topped with eel and avocado.
  • Bakochiku
  • Yellowtail, tuna, crab stick, deep-fried with panko, topped with sweet and spicy sauce and mayo.
  • Max Roll
  • Shrimp tempura, avocado topped with seared escolar or salmon with special and eel sauce.
  • Fire Dragon
  • California roll, topped with tuna, avocado, chili pepper and hot sauce (soy wrap).
  • Green Monster
  • Spicy tuna and avocado topped with seaweed salad.
  • Ring Of Fire
  • Octopus and avocado with special hot sauce, topped with tuna and avocado.
  • Dinner Items From the Sushi Bar
  • Chirashi
  • Assorted sashimi over rice.
  • 15 Pieces Sashimi
  • Fifteen pieces of thinly sliced assorted raw fish, selected by the chef.
  • 22 Pieces Sashimi
  • 22 pieces of assorted sashimi, carefully selected by the chef, featuring a variety of fresh fish.
  • 12 Pieces + Tuna Roll
  • Twelve pieces of assorted sushi typically featuring a variety of fish, accompanied by a tuna roll wrapped in seaweed and rice.
  • Sushi & Sashimi Combo
  • 12 pieces sashimi + California roll + 10 pieces sushi.
  • Unagi-ju
  • Broiled eel over rice.
  • 15 Pieces + California Roll
  • 15 assorted pieces of sushi, typically including a variety of fish, accompanied by a California roll made with imitation crab, avocado, and cucumber.
  • Beverages
  • Lemonade
  • Refreshing citrus beverage.
  • Sierra Mist
  • Refreshing Lemon-Lime Soda, Perfectly Carbonated for a Crisp and Cool Taste.
  • Sweet Tea
  • Refreshing sweet tea brewed to perfection.
  • Cherry Pepsi
  • A refreshing blend of cherry flavor and classic cola, delivering a sweet and fizzy experience.
  • Pepsi
  • The bold, refreshing, robust cola
  • Unsweetened Tea
  • Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment
  • Dr. Pepper
  • Unique blend of 23 flavors, carbonated soft drink.
  • Ginger Ale
  • Refreshing, crisp ginger-flavored carbonated soft drink.
  • Shirley Temple
  • Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.
  • Cranberry Juice
  • Tangy cranberry delight, a refreshing concoction that will keep you craving more.
  • Hot Green Tea
  • Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
  • Orange Juice
  • Classic citrus refreshment.
  • Apple Juice
  • Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
  • Diet Pepsi
  • A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
  • Pineapple Juice
  • Tropical refreshment with a sweet tang, freshly squeezed.
  • Starters
  • Spring Roll
  • Crispy spring rolls filled with a savory mix of vegetables and wrapped in a delicate, golden pastry.
  • Shrimp Tempura Appetizer
  • Shrimp lightly coated in Japanese tempura batter and fried, typically served with a tempura dipping sauce.
  • Gyoza
  • Japanese dumplings filled with a mixture of pork and vegetables, typically pan-fried and served with a dipping sauce.
  • Chicken Broth Soup
  • Chicken broth infused with delicate flavors, typically includes a simple assortment of vegetables for a light start.
  • Deep Fried-squid Tentacles
  • Squid tentacles, lightly battered and deep-fried, typically served with a ponzu dipping sauce.
  • Japanese Chicken Nuggets
  • Marinated chicken pieces, typically coated in a light batter and deep-fried, often accompanied by a dipping sauce.
  • House Salad
  • Ginger, ranch or thousand Island.
  • Trio Appetizer
  • Crispy spring rolls, savory dumplings, and golden samosas served with soy and sweet chili dipping sauces.
  • Edamame
  • Steamed young soybeans lightly salted, served in their pods.
  • Deep Fried Tofu
  • Deep-fried tofu, commonly served with a soy-based dipping sauce and garnished with grated ginger, green onions, and delicate bonito flakes.
  • Beef On Skewers
  • Skewered beef, typically marinated and grilled, often accompanied by a teriyaki sauce.
  • Miso Soup
  • Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
  • Seaweed Salad
  • Delicate seaweed mixed with sesame seeds, garnished with a carved vegetable flower and a lettuce leaf.
  • Soft Shell Crab
  • Lightly battered soft shell crab, deep fried and typically includes a ponzu dipping sauce.
  • Japanese Fried Rice
  • Large Chicken Fried Rice
  • Tender chicken pieces mixed with seasoned rice, stir-fried to perfection with a blend of soy sauce and aromatic spices.
  • Large Plain Fried Rice
  • Large portion of Japanese fried rice, typically includes egg and onions, stir-fried and seasoned to enhance its natural flavors.
  • Small Fried Rice
  • Fried rice with egg and green onions, typically includes a mix of vegetables for a simple yet classic flavor.
  • Large Beef Fried Rice
  • White rice stir-fried with beef, eggs, and onions, seasoned with garlic butter and soy sauce.
  • Large Shrimp Fried Rice
  • Succulent shrimp stir-fried with seasoned rice, creating a harmonious blend of flavors and textures.
  • Large Vegetable Fried Rice
  • A generous portion of stir-fried rice with mixed vegetables including broccoli, carrots, and cabbage, lightly seasoned for a savory taste.
  • Side Items
  • Chicken Side
  • Grilled chicken typically accompanied by a teriyaki sauce.
  • Vegetables Side
  • A medley of zucchini, mushrooms, onions, broccoli, and carrots, typically lightly seasoned and prepared to complement a variety of dishes.
  • Shrimp Side
  • Typically includes a serving of shrimp prepared with Japanese seasonings and possibly served with a side of soy or teriyaki sauce.
  • Steak Side
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Scallop Side
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Lobster Tail Side
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Filet Mignon Side
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Red Snapper Side
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Salmon Side
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Tuna Side
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Appetizers
  • Sushi Appetizer 5 Pieces
  • Five pieces of assorted sushi, each featuring a slice of raw fish atop seasoned rice, selected by the chef.
  • Tuna Tataki
  • Seared tuna, typically dressed in ponzu sauce, often garnished with scallions or sesame seeds.
  • Beef Tataki
  • Seared beef, thinly sliced, typically served with a ponzu sauce and garnished with green onions.
  • Sashimi Appetizer 7 Pieces
  • Thinly sliced raw tuna, salmon, and white fish, served with wasabi, pickled ginger, and garnished with shredded radish and lettuce.
  • Green Mussel
  • Broiled and served with a special blend of Japanese sauces, typically garnished with tobiko and scallions.
  • Salads
  • Squid Salad
  • Tender Squid tossed in crisp vegetables
  • Seaweed
  • Marinated seaweed delicately tossed in a sesame dressing, garnished with sesame seeds.
  • Hibachi Singles
  • Chicken Hibachi
  • Tender chicken pieces with broccoli and zucchini, topped with sesame seeds, served with a side of fried rice.
  • Steak Hibachi
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Shrimp Hibachi
  • Grilled shrimp with sautéed vegetables and steamed rice.
  • Filet Mignon Hibachi
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Scallop Hibachi
  • Scallop hibachi served with choice of ginger, ranch, or thousand island dressing.
  • Salmon Hibachi
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Red Snapper Hibachi
  • Red Snapper Hibachi with options for ginger, ranch, or thousand island dressing.
  • Tuna Hibachi
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Vegetable Hibachi
  • A medley of sautéed broccoli, carrots, zucchini, and onions served with a side of fried rice.
  • Lobster Tail (2 Pieces) Hibachi
  • Two pieces of lobster tail prepared hibachi-style, typically includes a medley of vegetables such as carrots, zucchini, and mushrooms.
  • Hibachi Combinations
  • Steak And Chicken
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Steak And Shrimp
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Shrimp And Chicken
  • Shrimp and chicken are expertly grilled on a hibachi with a mix of vegetables, typically accompanied by fried rice and a special hibachi sauce.
  • Shrimp And Salmon
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Filet Mignon And Shrimp
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Steak With Salmon
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Shrimp And Scallops
  • Grilled shrimp and scallops, typically includes mixed vegetables, cooked with a hint of lemon and soy sauce.
  • Filet Mignon And Scallop
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Lobster Tail And Steak
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Lobster Tail, Shrimp And Scallop
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Mangers Special For 2 Steak And Shrimp
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Steak With Snapper
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Filet Mignon And Chicken
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Salmon, Scallop And Shrimp
  • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Kids Menu
  • Kids Chicken
  • Grilled chicken, typically served with a side of teriyaki sauce.
  • Kids Steak
  • Kids steak with choice of steak or shrimp, tailored for our younger guests.
  • Kids Scallop
  • Scallops prepared in a child-friendly manner, typically includes a mild seasoning suited for younger palates.
  • Kids Filet Mignon
  • Tender filet mignon, typically prepared with a mild seasoning to cater to children's palates, served with a light soy sauce.
  • Kids Shrimp
  • Fried shrimp prepared in a manner suitable for children, typically including a simple, less seasoned batter.
  • Raw Sushi
  • Tuna
  • Thinly sliced tuna atop vinegared rice, accompanied by cucumber slices, wasabi, and pickled ginger.
  • Salmon Egg
  • Salmon egg sushi typically includes salmon roe on top of a small bed of rice, often wrapped with a thin strip of nori seaweed.
  • Northern Clam
  • Sliced raw northern clam served on a small bed of pressed sushi rice.
  • Smelt Egg
  • Smelt roe atop sushi rice, often wrapped with a thin band of seaweed, highlighting the delicate taste of the sea.
  • Blue Fin Tuna
  • Blue fin tuna sushi, typically includes freshly sliced blue fin tuna served atop sushi rice, often accompanied by a touch of wasabi.
  • Salmon
  • Sliced raw salmon, typically served with sushi rice and a hint of wasabi.
  • Scallop
  • Scallop sushi typically consists of fresh scallop placed atop a small ball of vinegared sushi rice, often garnished with a delicate touch of wasabi.
  • Sweet Shrimp
  • Sweet shrimp sushi features raw amaebi on a small bed of sushi rice, typically accompanied by deep-fried shrimp heads.
  • Quail Egg
  • Quail egg sushi features a delicately placed raw quail egg atop seasoned rice, often enjoyed for its unique texture and taste.
  • Mackerel
  • Mackerel sushi, known as saba, features thinly sliced mackerel atop a bed of vinegared rice.
  • Squid
  • Sashimi-grade squid served on vinegared sushi rice, typically accompanied by shiso leaf, grated ginger, and a hint of yuzu soy sauce.
  • Red Snapper
  • Red snapper sushi typically includes thinly sliced red snapper atop sushi rice, often served in pairs.
  • Yellowtail
  • Fresh, delicate slices of yellowtail, served raw.
  • Tobiko
  • Flying fish roe delicately placed on a bed of vinegared rice, typically served as nigiri.
  • Cooked Sushi
  • Octopus
  • Cooked octopus, typically served as sushi with rice, may include seasoning to enhance its natural sweetness and tender texture.
  • Shrimp
  • Shrimp sushi typically includes steamed shrimp on top of sushi rice, often accompanied by a hint of wasabi or sushi sauce.
  • Eel
  • Grilled eel drizzled with a savory sauce, served atop cucumber slices with a side of pickled ginger and wasabi.
  • Smoked Salmon
  • Smoked salmon, typically served on sushi rice, may include ingredients like avocado or cream cheese.
  • Crab Stick
  • Crab stick sushi features imitation crab laid atop sushi rice, often wrapped in seaweed.
  • Seared Tuna
  • Seared tuna sushi typically includes lightly seared slices of tuna, served over sushi rice, and may be accompanied by ponzu sauce and green onions.
  • Seared Salmon
  • Seared salmon sushi typically includes Japanese mayo, BBQ sauce, and is garnished with toasted almond and coconut flakes.
  • Nigiri Sushi (Chef's Choice)
  • B. 12 Pieces + Tuna Roll
  • A selection of 12 pieces of nigiri, handcrafted with a variety of fresh fish atop seasoned rice, accompanied by a tuna roll, typically includes chef's choice of seafood.
  • A. 15 Pieces + California Roll
  • 15 pieces of chef-selected nigiri sushi, complemented by a California roll, typically includes a variety of fresh fish atop vinegared rice with avocado, cucumber, and crabmeat.
  • Sashimi (Chef's Choice)
  • B. 15 Pieces
  • An assortment of 15 pieces of sashimi, selected daily by the chef, featuring a variety of fresh fish and seafood.
  • A. 22 Pieces
  • Assorted chef's choice sashimi, typically includes a variety of fresh, sliced raw fish and seafood across 22 pieces.
  • Sashimi
  • Blue Fin Tuna Sashimi (5 Pieces)
  • Five pieces of meticulously sliced blue fin tuna, traditionally served as sashimi.
  • Tuna Sashimi (5 Pieces)
  • Five pieces of thinly sliced raw tuna, typically served with a side of soy sauce, wasabi, and pickled ginger.
  • Octopus Sashimi (5 Pieces)
  • Five pieces of octopus sashimi, typically consisting of thinly sliced, raw octopus, traditionally served with a garnish.
  • Salmon Sashimi (5 Pieces)
  • Five pieces of thinly sliced raw salmon, traditionally served as a delicate and simple dish.
  • Yellowtail Sashimi (5 Pieces)
  • Five pieces of yellowtail, expertly sliced for sashimi, offering a pure taste of the sea.
  • Red Snapper Sashimi (5 Pieces)
  • Five pieces of thinly sliced red snapper, served as a traditional Japanese sashimi dish.
  • Raw Roll
  • Rainbow Roll
  • California roll topped with a vibrant array of fresh fish including tuna, salmon, and avocado.
  • Spicy Tuna Roll
  • Spicy.
  • Spicy Yellowtail Roll
  • Spicy.
  • Kohaku Roll
  • Imitation crab and avocado, topped with tuna and yellowtail, typically includes a blend of traditional Japanese flavors.
  • 911 Roll
  • Spicy tuna and cucumber inside, topped with avocado and a blend of eel sauce, spicy mayo, and sriracha.
  • Tuna Roll
  • Tuna, typically wrapped in nori seaweed and accompanied by sushi rice.
  • Yellowtail Roll
  • Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors
  • Salmon Roll
  • Fresh salmon wrapped in rice and seaweed.
  • Kamikaze Roll
  • Spicy tuna and cucumber inside, typically includes avocado and a topping of tempura flakes, drizzled with eel sauce and spicy mayo.
  • Red Snapper Roll
  • Red snapper, typically wrapped in sushi rice and seaweed, may include cucumber and a touch of ponzu sauce.
  • Scallop Roll
  • Fresh scallops, cucumber, and avocado, typically mixed with a spicy mayo sauce and wrapped in seaweed.
  • Squid Roll
  • Squid roll typically includes thinly sliced squid wrapped with rice and seaweed, often accompanied by cucumber and avocado.
  • Cooked Roll
  • Shrimp Tempura Roll
  • Shrimp tempura, cucumber, and avocado, typically includes eel sauce and may be garnished with tobiko or masago.
  • California Roll
  • Crab stick, avocado, and cucumber wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.
  • Volcano Roll
  • California roll typically includes avocado, cucumber, and crab meat, topped with a baked mixture of spicy seafood, eel sauce, and spicy mayo.
  • Super Crunch Roll
  • Shrimp tempura, avocado, and cucumber, typically includes crab meat, all wrapped together and topped with crunchy tempura flakes and a drizzle of eel sauce.
  • Dragon Roll
  • Eel and cucumber, typically includes avocado on top, finished with eel sauce.
  • Spider Roll
  • Deep fried soft shell crab, avocado, and cucumber, typically includes a sweet eel sauce.
  • Bagel Roll
  • Smoked salmon, cream cheese, and avocado, often deep-fried, rolled in sushi rice and seaweed.
  • Chicken Roll
  • Grilled chicken, cucumber, and avocado, typically rolled with rice and seaweed, finished with a sweet sauce.
  • Crunch Roll
  • Shrimp tempura, avocado, and cucumber roll, typically includes crab meat, topped with crunchy flakes and a drizzle of eel sauce.
  • Alaska Roll
  • Salmon, avocado, and cucumber wrapped in seaweed and rice, often garnished with sesame seeds or masago.
  • Beef Roll
  • Sliced beef and cucumber, rolled with rice and seaweed, typically includes a drizzle of teriyaki sauce.
  • Eel Roll
  • Baked eel, avocado, and cucumber, typically includes a drizzle of eel sauce.
  • Futomaki 1/2
  • Futomaki typically includes tamago, cucumber, and avocado, along with a variety of vegetables and crab meat, wrapped in seaweed and rice.
  • Smoked Salmon Roll
  • Smoked salmon, avocado, and cream cheese, wrapped in sushi rice and seaweed.
  • Octopus Roll
  • Sliced octopus and cucumber, typically includes avocado and tobiko, wrapped in seaweed and rice.
  • Salmon Skin Roll
  • Crispy salmon skin, cucumber, and avocado, often accompanied by gobo (burdock root) and a drizzle of eel sauce.
  • Vegetable Roll
  • Avocado And Cucumber Roll
  • Avocado and cucumber wrapped in sushi rice and seaweed, typically includes sesame seeds.
  • Vegetable Roll
  • Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.
  • Avocado Roll
  • Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.
  • Cucumber Roll
  • Cucumber and sesame seeds wrapped in sushi rice and nori.
  • Pickle Radish Roll
  • Sweet pickled radish wrapped in seaweed and rice, typically includes sesame seeds.
  • Seaweed Roll
  • Rice wrapped in seaweed, typically includes a mix of fresh vegetables such as cucumber and avocado.
  • Squash Roll
  • Sliced squash wrapped in sushi rice and seaweed, often accompanied by cucumber and avocado.
  • Hand Roll
  • Spicy Tuna Hand Roll
  • Spicy.
  • California Hand Roll
  • Filled with crab, avocado, and cucumber, wrapped in seaweed and served with wasabi and pickled ginger.
  • 911 Hand Roll
  • Spicy tuna and avocado, typically wrapped in seaweed, accompanied by a blend of spicy mayo and hot sauce.
  • Salmon Hand Roll
  • Salmon, sushi rice, and cucumber wrapped in a seaweed cone.
  • Tuna Hand Roll
  • Seaweed cone filled with sushi rice, fresh tuna, and cucumber, typically including a hint of wasabi.
  • Eel Hand Roll
  • Seaweed-wrapped cone filled with rice, BBQ eel, cucumber, and avocado, typically drizzled with eel sauce.
  • Scallop Hand Roll
  • Scallop hand roll is a seaweed cone filled with rice, tender scallops, cucumber, and a hint of sesame oil, typically garnished with scallions.
  • Salmon Skin Hand Roll
  • Grilled salmon skin, cucumber, and avocado, typically wrapped in seaweed with a touch of eel sauce.
  • Special Sushi Rolls
  • Crusty Crab
  • Shrimp tempura and cream cheese topped with spicy crab meat, crunch and eel sauce.
  • No Name Roll
  • Shrimp temp roll, topped with seared salmon, spicy and eel sauce.
  • Super Dragon
  • Tuna, yellowtail and salmon, topped with eel, avocado and eel sauce.
  • Nagoya Spicy
  • Spicy. Deep-fried spicy tuna or salmon with spicy mayo, spicy sauce, eel sauce and green onions.
  • Super Fusion
  • Avocado, cream cheese, cucumber, shrimp tempura, and crab meat topped with tuna, salmon and avocado. Drizzled with spicy mayo, hot sauce, eel sauce (soy wrap).
  • Hachi-hachi
  • Tuna, yellowtail, crab meat and avocado wrapped with thinly sliced cucumber with ponzu sauce (no rice).
  • Volcano 2
  • Deep-fried California roll, topped with crab meat and spicy mayo.
  • Sushi Poppers
  • Smoked salmon, cream cheese, and jalapeño deep-fried with dipping sauce.
  • Dynamite
  • Spicy. Extra spicy tuna, yellowtail and salmon, topped with crunch and green onions.
  • Godzilla
  • Shrimp tempura roll, topped with eel and avocado.
  • Bakochiku
  • Yellowtail, tuna, crab stick, deep-fried with panko, topped with sweet and spicy sauce and mayo.
  • Max Roll
  • Shrimp tempura, avocado topped with seared escolar or salmon with special and eel sauce.
  • Fire Dragon
  • California roll, topped with tuna, avocado, chili pepper and hot sauce (soy wrap).
  • Green Monster
  • Spicy tuna and avocado topped with seaweed salad.
  • Ring Of Fire
  • Octopus and avocado with special hot sauce, topped with tuna and avocado.
  • Dinner Items From the Sushi Bar
  • Chirashi
  • Assorted sashimi over rice.
  • 15 Pieces Sashimi
  • Fifteen pieces of thinly sliced assorted raw fish, selected by the chef.
  • 22 Pieces Sashimi
  • 22 pieces of assorted sashimi, carefully selected by the chef, featuring a variety of fresh fish.
  • 12 Pieces + Tuna Roll
  • Twelve pieces of assorted sushi typically featuring a variety of fish, accompanied by a tuna roll wrapped in seaweed and rice.
  • Sushi & Sashimi Combo
  • 12 pieces sashimi + California roll + 10 pieces sushi.
  • Unagi-ju
  • Broiled eel over rice.
  • 15 Pieces + California Roll
  • 15 assorted pieces of sushi, typically including a variety of fish, accompanied by a California roll made with imitation crab, avocado, and cucumber.
Check out other Sushi Restaurants in Daphne.


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