Taqueria Guadalulpana 2

Taqueria Guadalulpana 2 > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Desayunos / Breakfast
  • Tamales
  • Assorted tamales: choice of red or green salsa with chicken, poblano pepper strips, or sweet.
  • Huevos Rancheros
  • Huevos tiernos con salsa de tomate mexicana. / Eggs over easy with Mexican tomato sauce.
  • Huevos A La Mexicana / Mexican Style Eggs
  • Huevos revueltos con cebolla, chile jalapeño y tomate. / Scrambled eggs with onion, jalapeño peppers and tomato.
  • Huevos Estrellados / Easy Sunny Side Up Eggs
  • Sunny side up eggs, often accompanied by a blend of traditional Mexican ingredients such as beans, tortillas, and a variety of toppings like cheese or avocado.
  • Huevos Revueltos / Scrambled Eggs
  • Scrambled eggs, often accompanied by ingredients such as onions, tomatoes, and peppers, reflecting traditional Mexican flavors.
  • Huevos Con Jamón / Eggs With Ham
  • Scrambled eggs prepared with diced ham, often accompanied by beans and tortillas.
  • Huevos Divorciados
  • Un huevo con salsa roja y otro con salsa verde. / One egg with red sauce the other with green sauce.
  • Huevos Con Papas / Eggs With Potato
  • Scrambled eggs typically prepared with diced potatoes, often accompanied by onions and spices, served as a hearty breakfast dish.
  • Huevos Con Chilaquiles / Chilaquiles And Eggs
  • Huevos revueltos con tortilla de maíz en salsa de tomate. / Scrambled eggs with shredded corn tortilla in tomato sauce.
  • Huevos Con Carne / Eggs And Steak
  • Eggs paired with steak, often accompanied by beans and tortillas, reflecting traditional Mexican breakfast flavors.
  • Huevos Con Chilaquiles Y Carne / Eggs With Chilaquiles And Meat
  • Huevos con nuestros chilaquiles tradicionales y bistec. / Eggs with our traditional chilaquiles and steak.
  • Huevos Con Chorizo / Scrambled Eggs With Mexican Sausage
  • Scrambled eggs gently mixed with savory Mexican sausage, embodying a traditional breakfast favorite.
  • Chilaquiles Rojos O Verdes / Red Or Green Chilaquiles
  • Nuestros chilaquiles tradicionales con salsa roja o verde. / Our traditional chilaquiles in red or green sauce.
  • Órdenes Extras / Side Order
  • Arroz O Frijoles / Rice Or Beans
  • Side order featuring a choice between seasoned rice and traditional beans.
  • Arroz Y Frijoles / Rice And Beans
  • A classic blend of seasoned rice paired with savory beans.
  • Guacamole / Avocado Dip
  • Mashed avocados typically includes tomatoes, onions, cilantro, and a hint of lime juice.
  • Consomé De Chivo / Goat Soup
  • Goat soup traditionally prepared with a rich broth, often accompanied by rice, chickpeas, and a side of corn tortillas.
  • Orden De Aguacate / Avocado Order
  • Whole avocado, typically served sliced as a complement to main dishes.
  • Crema O Queso / Sour Cream Or Cheese
  • Side order of either sour cream or cheese, choose one.
  • Orden De Tortillas / Tortilla Order
  • Handmade tortillas, prepared upon order, typically include either corn or flour options.
  • Cebolla Y Chiles Toreados / Onion And Grilled Jalapeños
  • Grilled jalapeños and onions, typically includes a blend of spices and lime juice for a tangy finish.
  • Orden De Nopales / Cactus Order
  • Chopped cactus typically mixed with onions, tomatoes, and cilantro, offering a simple yet traditional side dish.
  • Tacos
  • Tacos De Asada / Steak Tacos
  • Grilled steak served on corn tortillas, typically includes onions, cilantro, and a hint of lime.
  • Tacos De Arrachera / Skirt Steak Tacos
  • Skirt steak tacos, typically served with onions, cilantro, and a house salsa on a corn tortilla.
  • Tacos De Cecina / Salted Steak Tacos
  • Salted steak served on soft corn tortillas, typically includes cilantro and onions.
  • Tacos De Carnitas / Steamed Fried Pork Tacos
  • Tacos de carnitas feature slow-cooked, tender pork, traditionally finished by steaming then frying for a crisp exterior, nestled in soft corn tortillas with onions and cilantro.
  • Tacos De Chicharrón / Pork Skin Tacos
  • Pork skin stewed in a traditional sauce, typically includes onions and cilantro, served in a corn tortilla.
  • Tacos De Milanesa De Res / Breaded Steak Tacos
  • Hand-breaded steak slices nestled in corn tortillas, typically garnished with onions and cilantro, reflecting traditional Mexican flavors.
  • Tacos De Milanesa De Pollo / Breaded Chicken Tacos
  • Hand-battered breaded chicken nestled in corn tortillas, typically includes fresh avocado, cheese, onions, and cilantro.
  • Tacos De Frijoles Con Queso / Beans With Cheese Tacos
  • Soft corn tortillas filled with a blend of beans and cheese, reflecting traditional Mexican flavors.
  • Tacos De Nopal / Cactus Tacos
  • Grilled cactus served on a corn tortilla, typically includes onions, cilantro, and a sprinkle of queso fresco.
  • Tacos De Aguacate / Avocado Tacos
  • Tacos de aguacate consist of battered avocado typically accompanied by cabbage, pico de gallo, and a drizzle of chipotle aioli, all nestled in a soft tortilla.
  • Tacos De Birria De Chivo / Goat Meat Tacos
  • Goat meat marinated in a blend of spices and chilies, slow-cooked until tender, served in a tortilla with onions and cilantro.
  • Tacos De Cabeza / Beef Head Tacos
  • Beef head meat served in a corn tortilla, typically includes onions and cilantro.
  • Tacos De Costilla / Ribs Tacos
  • Slow-cooked ribs in a rich and savory sauce, nestled in soft tortillas, typically garnished with fresh cilantro and diced onions.
  • Tacos De Pastor / Pork Tacos
  • Marinated pork, typically served on a corn tortilla, complemented with pineapple, onion, and cilantro.
  • Tacos De Lengua / Beef Tongue Tacos
  • Beef tongue tacos served on soft corn tortillas, garnished with cilantro and onions, accompanied by a side of salsa.
  • Tacos De Tripa / Beef Tripe Tacos
  • Beef tripe tacos served on corn tortillas, typically includes cilantro and onions.
  • Taco De Pollo (guisado Y A La Plancha) / Chicken Taco (stewed Or Grilled)
  • Chicken taco with choice of stewed or grilled, served in a traditional soft shell.
  • Tacos De Chorizo / Mexican Sausage Tacos
  • Corn tortillas filled with seasoned Mexican sausage, typically garnished with onions and cilantro.
  • Tacos De Chile Relleno / Stuffed Peppers Tacos
  • Poblano pepper stuffed with cheese, nestled in a soft corn tortilla, typically includes cilantro and onions.
  • Platillos / Dishes
  • Platillo Cena De Tacos / Taco Dinner Plate
  • Tres tacos con arroz, frijoles y ensalada. / Three tacos with rice, beans and salad.
  • Platillo De Nopales / Cactus Plate
  • Nopales (cactus) prepared in a style that typically includes a blend of Mexican herbs and spices, often accompanied by onions and peppers.
  • Platillo De 3 Tamales / 3 Tamales Plate
  • Con champurrado o lata de refresco de azúcar. Pollo o rajas. / With champurrado or a canned refreshment with sugar. Chicken or poblano strips.
  • Platillo De Flautas / Flautas Plate
  • Tres tortillas de maíz enrolladas con pollo o res. / Three rolled corn tortilla with chicken or steak.
  • Platillo De Enchiladas Rojas O Verdes / Red Or Green Enchiladas Plate
  • Tres tortillas de maíz enrolladas con salsa verde o roja. / Three corn tortilla rolled with red or green sauce.
  • Platillo De Ensalada De Pollo / Chicken Salad Plate
  • Grilled chicken served on a bed of lettuce, typically includes tomato, cucumber, avocado, and a hint of citrus.
  • Platillo De Fajita De Res / Steak Fajitas Plate
  • Grilled steak strips sautéed with onions and bell peppers, typically includes lettuce, pico de gallo, guacamole, accompanied by rice and beans with tortillas.
  • Platillo De Fajitas De Pollo / Chicken Fajitas Plate
  • Chicken fajitas plate typically includes strips of chicken sautéed with onions and bell peppers.
  • Platillo De Mole Rojo / Red Mole Plate
  • Chicken traditionally simmered in a rich and complex red mole sauce, often featuring a blend of chilies, chocolate, and spices.
  • Platillo De Cecina / Salted Steak Plate
  • Thinly sliced beef, cured in salt, typically includes onions and jalapeños, served as a main course.
  • Platillo De Bistec A La Mexicana / Mexican Style Steak Plate
  • Sautéed steak with onions, tomatoes, and jalapeños, typically includes a blend of spices unique to Mexican cuisine.
  • Platillo De Quesabirrias / Quesabirrias Plate
  • Served with rice and beans, this dish features tortillas filled with melted cheese and barbacoa, garnished with cilantro and onion.
  • Platillo De Carne Con Rajas / Meat And Poblano Pepper Strips Plate
  • Sliced meat, typically seasoned and paired with strips of roasted poblano peppers, reflecting a traditional Mexican preparation.
  • Caldos / Soups
  • Birria De Chivo En Consomé / Goat Soup With Consommé
  • Slow-cooked goat in a rich consommé, traditionally seasoned with Mexican chiles, herbs, and spices, typically accompanied by onions and cilantro.
  • Menudo / Tripe Soup
  • A traditional Mexican soup featuring beef tripe in a broth with a red chili pepper base, often accompanied by hominy, lime, onions, and cilantro.
  • Pozole
  • Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.
  • Caldo De Pollo / Chicken Soup
  • Chicken soup traditionally prepared with a mix of vegetables such as carrots, potatoes, and celery, often accompanied by rice and tortillas.
  • Caldo De Res / Beef Soup
  • A traditional Mexican soup featuring tender beef, carrots, potatoes, and a variety of vegetables, often accompanied by handmade tortillas.
  • Carne En Su Jugo Con Asada / Meat In Its Juice With Steak
  • Carne en su jugo con asada typically consists of tender steak simmered with bacon in a rich broth, complemented by whole beans, onions, and cilantro, often accompanied by tortillas.
  • Carne En Su Jugo Con Arrachera / Meat In Its Juice With Skirt Steak
  • Skirt steak and bacon simmered in a rich broth, traditionally accompanied by whole beans, cilantro, and onions, often served with a side of tortillas.
  • Mariscos / Seafood
  • Caldo De Pescado / Fish Soup
  • A traditional broth featuring fish typically accompanied by a medley of vegetables.
  • Filete De Pescado / Fish Filet
  • Servido con arroz y ensalada. / Served with rice and salad.
  • Quesadilla
  • Quesadilla De Asada / Steak Quesadilla
  • Grilled steak and melted cheese enveloped in a flour tortilla, typically accompanied by onions and cilantro.
  • Quesadilla De Pastor / Pork Quesadilla
  • Marinated pork and melted cheese encased in a flour tortilla, typically accompanied by pineapple, onion, and cilantro.
  • Quesadilla De Carnitas / Steamed Fried Pork Quesadilla
  • Steamed then fried pork, nestled in a warm tortilla with melted cheese, typically includes onions and a hint of cilantro.
  • Quesadilla De Milanesa De Res O Pollo / Breaded Steak Or Chicken Quesadilla
  • Breaded steak or chicken, melted cheese in a tortilla. Choice of steak or chicken protein.
  • Quesadilla De Chicharrón Rojo O Verde / Pork Skin In Red Or Green Sauce Quesadilla
  • Pork skin quesadilla with sauce choice: red or green.
  • Quesadilla De Champiñones / Mushroom Quesadilla
  • Sautéed mushrooms and a blend of cheeses, gently folded within a soft flour tortilla.
  • Quesadilla De Nopales / Cactus Quesadilla
  • A quesadilla filled with tender slices of cactus, often paired with melted cheese, enclosed in a traditionally made tortilla.
  • Quesadilla De Flor De Calabaza / Pumpkin Flower Quesadilla
  • Corn tortilla filled with sautéed pumpkin flowers and Oaxaca cheese, typically includes a topping of lettuce and sour cream.
  • Quesadilla De Huitlacoche / Corn Mushroom Quesadilla
  • Corn mushroom quesadilla features a handmade tortilla filled with huitlacoche, often accompanied by Oaxaca cheese, and typically garnished with lettuce, sour cream, and guacamole.
  • Quesadilla Sencilla / Plain Quesadilla
  • A quesadilla sencilla typically includes a tortilla filled with melted cheese, often prepared on a griddle or skillet.
  • Quesadilla De Arrachera / Skirt Steak Quesadilla
  • Grilled skirt steak and melted cheese encased in a flour tortilla, typically includes guacamole, pico de gallo, and sour cream.
  • Quesadilla De Frijoles / Beans Quesadilla
  • A beans quesadilla typically includes a blend of beans and melted cheese encased in a folded flour tortilla.
  • Quesadilla De Birria De Chivo / Goat Meat Quesadilla
  • A warm flour tortilla envelops tender goat meat, melted cheese, and is typically garnished with onions and cilantro.
  • Quesadilla De Aguacate / Avocado Quesadilla
  • Avocado quesadilla combines ripe avocado slices with melted cheese in a grilled flour tortilla, often accompanied by pico de gallo.
  • Quesadilla De Tripa / Beef Tripe Quesadilla
  • A warm tortilla filled with beef tripe and melted cheese, typically accompanied by onions and cilantro.
  • Quesadilla De Rajas Con Queso / Poblano Pepper Strips With Cheese Slices Quesadilla
  • Roasted poblano pepper strips paired with slices of cheese, nestled inside a warm tortilla.
  • Quesadilla De Lengua Al Vapor O Guisada / Steamed Or Stewed Beef Tongue Quesadilla
  • Steamed or stewed beef tongue quesadilla with preparation choice: either gently steamed for tenderness or slowly stewed for depth of flavor.
  • Burritos
  • Burrito De Asada / Steak Burrito
  • Grilled steak wrapped in a flour tortilla, typically includes rice, beans, guacamole, cheese, and pico de gallo.
  • Burrito Al Pastor / Pork Burrito
  • A flour tortilla filled with marinated pork, typically includes grilled pineapple, onions, and cilantro, often topped with cheese and a variety of sauces.
  • Burrito De Carnitas / Pork Skin Burrito
  • Tender pork skin, typically simmered in a green salsa, wrapped in a flour tortilla, often accompanied by rice, beans, and a sprinkle of fresh cilantro.
  • Burrito De Birria De Chivo / Goat Birria Burrito
  • Tender goat birria wrapped in a flour tortilla with rice, beans, onions, and cilantro, simmered in a rich and aromatic sauce.
  • Burrito De Pollo / Chicken Burrito
  • Grilled chicken, beans, rice, and cheese, wrapped in a flour tortilla, typically includes pico de gallo and sour cream.
  • Burrito De Chicharrón / Pork Burrito
  • Tender chicharrón wrapped in a warm flour tortilla, typically includes beans, rice, and a blend of salsa verde, garnished with fresh pico de gallo and cheese.
  • Burrito De Tripas / Beef Tripe Burrito
  • Beef tripe, typically accompanied by beans, rice, onions, cilantro, and a blend of cheese, wrapped in a warm flour tortilla.
  • Burrito De Milanesa De Pollo O Res / Breaded Chicken Or Steak Burrito
  • Breaded chicken or steak wrapped in a soft flour tortilla with your choice of protein.
  • Burrito De Chile Relleno / Stuffed Pepper Burrito
  • Poblano pepper filled with cheese, wrapped in a flour tortilla alongside rice, beans, onions, cilantro, and salsa.
  • Burrito Vegetariano / Veggie Burrito
  • Wrapped in a flour tortilla, this burrito is filled with beans, rice, lettuce, tomato, cheese, and avocado, complemented by a touch of sour cream.
  • Burrito De Cabeza / Beef Head Burrito
  • Beef head, typically accompanied by rice, beans, onions, and cilantro, wrapped in a flour tortilla.
  • Burrito De Chorizo / Mexican Sausage Burrito
  • Wrapped in a warm flour tortilla, this burrito is filled with Mexican chorizo, typically accompanied by rice, beans, cheese, lettuce, tomato, onion, and a dollop of sour cream.
  • Burrito De Costillas / Ribs Burrito
  • Tender ribs wrapped in a flour tortilla, typically includes beans, rice, onions, cilantro, and a blend of cheeses.
  • Burrito De Arrachera / Skirt Steak Burrito
  • Skirt steak burrito typically includes grilled arrachera, sautéed bell peppers, onions, rice, refried beans, and sour cream, wrapped in a flour tortilla.
  • Burrito De Lengua Al Vapor O Guisada / Steamed Or Stewed Beef Tongue Burrito
  • Beef tongue burrito, option for steamed or stewed, wrapped in a flour tortilla.
  • Tortas
  • Torta De Asada / Steak Torta
  • Grilled steak served on a soft telera roll, typically includes beans, mayonnaise, lettuce, tomato, onion, avocado, and a touch of sour cream.
  • Torta De Arrachera / Skirt Steak Torta
  • Skirt steak torta typically includes beans, lettuce, tomato, cheese, sour cream, and avocado, served on a soft Mexican roll.
  • Torta De Carnitas / Steamed Fried Pork Torta
  • Steamed and fried pork served on a torta bread with refried beans, lettuce, tomatoes, onions, avocado, jalapeño, and mayonnaise.
  • Torta De Birria De Chivo / Goat Meat Torta
  • Tender goat meat birria fills this torta, accompanied by cilantro and onions, typically nestled in a soft bun, often served with a side of consommé for dipping.
  • Torta De Tripas / Beef Tripe Torta
  • Beef tripe torta features tender beef tripe on a soft telera bread, typically accompanied by refried beans, lettuce, tomato, onions, avocado, and mayonnaise for a classic Mexican sandwich experience.
  • Torta De Milanesa De Pollo O Res / Breaded Chicken Or Steak Torta
  • Breaded chicken or steak on a traditional torta bun, with protein choice of chicken or steak.
  • Torta Vegetariana / Vegetarian Torta
  • Torta vegetariana typically includes beans, lettuce, tomato, avocado, and cheese, assembled in a Mexican-style sandwich roll.
  • Torta De Cabeza / Beef Head Torta
  • Artisan bread filled with tender beef from the head, complemented by beans, lettuce, tomatoes, onions, avocado, and a light spread of mayonnaise.
  • Torta De Huevo Con Chorizo / Eggs With Mexican Sausage Torta
  • Scrambled eggs and chorizo on bolillo bread, complemented by lettuce, tomato, avocado, onions, mayonnaise, and refried beans.
  • Torta Al Pastor / Pork Torta
  • Marinated pork and pineapple on a toasted bun, typically includes lettuce, tomato, onion, and avocado.
  • Torta De Lengua Al Vapor O Guisada / Steamed Or Stewed Beef Tongue Torta
  • Steamed or stewed beef tongue in a torta, choice of preparation.
  • Torta Ahogada
  • Torta Ahogada
  • De carnitas. / Steam fried pork.
  • Sopes o Gorditas
  • Asada / Steak
  • Savoury steak on a choice of thick, hand-made sopes or stuffed gorditas.
  • Arrachera / Skirt Steak
  • Served as either sopes or gorditas with tender skirt steak, topped with fresh salsa and crema.
  • Al Pastor / Pork
  • Al Pastor pork, served atop choice of sopes or gorditas.
  • Lengua Al Vapor O Guisada / Steamed Or Stewed Beef Tongue
  • Steamed or stewed beef tongue, choice of sopes or gorditas.
  • Carnitas / Steamed Fried Pork
  • Steamed fried pork served on choice of sopes or gorditas.
  • Birria De Chivo / Goat Meat
  • Birria de Chivo: Rich, slow-cooked goat meat served on choice of sopes or gorditas.
  • Tripas / Beef Tripe
  • Beef tripe, choice of sopes or gorditas, Mexican style.
  • Milanesa De Res O Pollo / Breaded Steak Or Chicken
  • Breaded steak or chicken, served on sopes or gorditas. Choice of protein: steak or chicken.
  • Champiñones / Mushroom
  • Sope with mushrooms, choice of base: sope or gordita.
  • Rajas Con Queso / Poblano Pepper Strips With Cheese Slices
  • Rajas con Queso: Poblano pepper strips, cheese slices. Choice of Sope or Gordita base.
  • Huitlacoche / Corn Mushroom
  • Sope or Gordita with huitlacoche, known as corn mushroom, offering a choice between soft or crispy corn base.
  • Vegetariano / Vegetarian
  • Vegetarian sope or gordita with fresh, assorted vegetables. Choice of sope or gordita base.
  • Cabeza / Beef Head
  • Sopes or Gorditas topped with tender beef head, served with a choice of handmade corn base.
  • Chicharrón Rojo O Verde / Pork Skin In Red Or Green Sauce
  • Chicharrón in a choice of red or green sauce, served on sopes or gorditas.
  • Frijoles Con Queso / Beans And Cheese
  • Choice of sopes or gorditas filled with beans and cheese.
  • Nopales / Cactus
  • Nopales served atop your choice of thick, hand-made corn dough circles, either as sopes or gorditas.
  • Flor De Calabaza / Pumpkin Flower
  • Pumpkin flower atop a choice between tender sope or hearty gordita, bringing a burst of traditional flavor to your palate.
  • Huaraches
  • Huaraches De Asada / Steak Huaraches
  • Grilled steak on a handmade corn tortilla, typically includes beans, lettuce, cheese, sour cream, and tomato.
  • Huaraches De Pastor / Pork Huaraches
  • Handmade corn huarache topped with marinated pork, typically includes beans, lettuce, cheese, and a hint of pineapple for a balance of flavors.
  • Huaraches De Milanesa De Res O Pollo / Breaded Steak Or Chicken Huaraches
  • Handcrafted huaraches with your choice of breaded steak or chicken, served atop a thick, masa base.
  • Huaraches De Sesos
  • Oval-shaped corn base topped with refried beans, sesos (brain), lettuce, tomatoes, and queso fresco, finished with a drizzle of sour cream.
  • Huaraches De Champiñones / Mushroom Huaraches
  • Sautéed mushrooms on a handmade corn huarache, accompanied by smashed black beans, lettuce, crumbled cheese, and a dollop of Mexican sour cream.
  • Huaraches De Rajas Con Queso / Poblano Pepper Strips And Cheese Huaraches
  • Poblano pepper strips and cheese layered on a traditional corn dough base, typically includes beans, lettuce, and sour cream.
  • Huaraches De Nopal / Cactus Huaraches
  • Cactus huaraches typically include a homemade corn tortilla topped with nopal (cactus), beans, lettuce, cheese, and sour cream, often garnished with tomato and onion.
  • Huaraches De Flor De Calabaza / Pumpkin Flower Huaraches
  • Handmade corn huarache topped with pumpkin flowers, refried beans, lettuce, onions, and queso fresco, typically includes a drizzle of Mexican sour cream.
  • Huaraches De Huitlacoche / Corn Mushroom Huaraches
  • Huaraches de huitlacoche, also known as corn mushroom huaraches, are prepared with a base of corn dough, typically topped with huitlacoche, beans, lettuce, onions, and fresh cheese.
  • Huaraches De Cabeza / Beef Head Huaraches
  • Steamed beef head on a handmade corn tortilla, typically includes beans, lettuce, pico de gallo, sour cream, queso fresco, and avocado.
  • Huaraches De Arrachera / Skirt Steak Huaraches
  • Skirt steak served atop an oval corn tortilla filled with refried beans and garnished with lettuce, cheese, and sour cream.
  • Huaraches De Lengua Al Vapor O Guisada / Steamed Or Stewed Beef Tongue Huaraches
  • Beef tongue atop hand-shaped masa, choice of steamed or stewed, served with salsa and fresh toppings.
  • Huaraches De Tripa / Beef Tripe Huaraches
  • Grilled beef tripe served on a handmade corn tortilla, typically includes beans, lettuce, sour cream, avocado, and cheese.
  • Huaraches De Birria De Chivo / Goat Meat Huaraches
  • Handmade corn tortilla topped with slow-cooked goat meat in birria sauce, typically includes beans, lettuce, Mexican cheese, sour cream, onions, cilantro, and avocado.
  • Huaraches De Frijoles Con Queso / Beans And Cheese Huaraches
  • Handmade large corn tortilla typically includes beans and melted cheese, garnished with lettuce and a drizzle of sour cream.
  • Huaraches Vegetarianos / Veggie Huaraches
  • Handmade corn tortilla base topped with a medley of grilled vegetables, including zucchini, mushrooms, and bell peppers, finished with refried beans, lettuce, and cotija cheese.
  • Huaraches De Carnitas / Steamed Fried Pork Huaraches
  • Handmade corn huarache topped with steamed then fried pork, refried beans, lettuce, queso fresco, avocado, and a dollop of Mexican sour cream.
  • Huaraches De Chicharrón Rojo O Verde / Pork Skins In Red Or Green Sauce Huaraches
  • Hand-shaped masa base topped with red or green sauce pork skins, served with fresh lettuce, cheese, and sour cream. Choose between red or green sauce.
  • Para el Chiquitín / For the Kids
  • Papas Fritas / Fries
  • Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.
  • Hamburguesa Con Papas / Hamburger With Fries
  • Hamburger served with fries, typically includes a meat patty, lettuce, tomato, and cheese on a bun.
  • Hamburguesa De Pollo / Hamburger With Chicken
  • Grilled chicken patty on a bun, typically includes lettuce, tomato, and mayonnaise.
  • Nuggets
  • Breaded chicken pieces, typically served as a favorite among younger guests.
  • Mini Quesadilla Con Res / Mini Cheese With Beef
  • A mini quesadilla featuring a blend of cheese and beef, encased in a small flour tortilla.
  • Mini Quesadilla
  • A mini quesadilla, consisting of a small flour tortilla filled with melted cheese, typically includes a simple blend for a mild taste.
  • Filete Empanizado / Breaded Fish
  • Breaded fish fillet, typically includes a crispy outer coating with a tender inside.
  • Mini Bebidas / Mini Drinks
  • Jugo De Naranja / Orange Juice
  • Citrusy refreshment in every sip.
  • Jugo De Zanahoria / Carrot Juice
  • Freshly made juice using carrots, typically enjoyed for its naturally sweet taste and nutritional benefits.
  • Agua De Jamaica / Hibiscus Flower Water
  • Infused with dried hibiscus flowers, this beverage offers a tangy and refreshing experience.
  • Agua De Horchata / Rice Water
  • A traditional Mexican beverage crafted from rice and milk, delicately sweetened and flavored with cinnamon and vanilla.
  • Bebidas / Drinks
  • Coca De Botella / Coke Bottle
  • Classic Mexican Coke served in a traditional glass bottle, often sweetened with cane sugar.
  • Champurrado
  • Traditional Mexican chocolate drink thickened with masa, available in medium or large servings.
  • Coca-cola, Coca-cola Dietética, Sprite De Lata / Canned Coke, Diet Coke, Sprite
  • Cola selections include Coke, Diet Coke, and Sprite, served chilled.
  • Sidral
  • Refresco de sabores. / Flavored soft drinks.
  • Agua De Horchata, Jamaica O Tamarindo / Rice Water With Cinnamon, Hibiscus Flower Or Tamarindo
  • Tamarind flavored traditional drink. Options include medium or large. Choose from rice water with cinnamon, hibiscus flower, or tamarind.
  • Café / Coffee
  • Rich, aromatic blend brewed to perfection
  • Agua Mineral 12 Oz / Mineral Water 12 Oz
  • Mineral water, typically enhanced with a hint of lime and a dash of salt for a refreshing twist.
  • Agua Natural 12 Oz / Natural Water 12 Oz
  • Pure and simple, our 12 oz natural water is served as is, ensuring a refreshing hydration option.
  • Jugos Naturales / Natural Juice
  • Piña / Pineapple
  • Pineapple juice available in medium or large sizes.
  • Naranja / Orange
  • Fresh squeezed orange juice, available in medium or large.
  • Zanahoria / Carrot
  • Carrot juice, available in medium or large sizes.
  • Postres / Desserts
  • Flan Napolitano / Neapolitan Flan
  • Neapolitan flan, a creamy custard dessert, combines eggs, sweetened condensed milk, evaporated milk, vanilla, and cream cheese, finished with a caramel glaze.
  • Arroz Con Leche / Rice With Milk
  • Rice pudding, gently simmered with milk, often enhanced with a touch of cinnamon and raisins.
  • Jericallas
  • Jericallas is a traditional Mexican dessert originating from Guadalajara, combining the smooth texture of flan with a caramelized top, made with milk, eggs, vanilla, cinnamon, and sugar.
  • Pastel De Tres Leches / Three Milks Cake
  • Sponge cake soaked in a blend of evaporated, condensed, and heavy cream, typically includes a topping of whipped cream.
  • Gelatinas / Jelly
  • Mexican-style gelatin, typically featuring a blend of sweet and fruity flavors set into a firm, jiggly dessert.
  • Licuados / Milkshakes
  • Licuado De Chocolate / Chocolate Milkshake
  • Chocolate milkshake, choice of medium or large.
  • Licuado De Fresa / Strawberry Milkshake
  • Strawberry milkshake with choice of medium or large size.
  • Licuado De Plátano / Banana Milkshake
  • Banana licuado with choice of medium or large sizes.
  • Por Libra / By the Pound
  • Carnitas / Steam Fried Pork
  • Carnitas: Tender steam-fried pork available in half or full pound servings.
  • Guisado / Stew
  • Mexican stew available in half or full pound servings.
  • Por Galón / By the Gallon
  • Menudo / Tripe Soup
  • Menudo (soup): Traditional Mexican tripe soup available in half gallon or full gallon servings.
  • Pozole
  • Traditional Mexican stew with hominy, choice of half or full gallon servings.
  • Galón De Asada / Asada Gallon
  • Mexican asada, available in half or full gallon servings. Ideal for gatherings.
  • Arrachera / Skirt Steak
  • Skirt steak marinated in traditional spices. Available in half-gallon or 1-gallon servings.
  • Desayunos / Breakfast
  • Tamales
  • Assorted tamales: choice of red or green salsa with chicken, poblano pepper strips, or sweet.
  • Huevos Rancheros
  • Huevos tiernos con salsa de tomate mexicana. / Eggs over easy with Mexican tomato sauce.
  • Huevos A La Mexicana / Mexican Style Eggs
  • Huevos revueltos con cebolla, chile jalapeño y tomate. / Scrambled eggs with onion, jalapeño peppers and tomato.
  • Huevos Estrellados / Easy Sunny Side Up Eggs
  • Sunny side up eggs, often accompanied by a blend of traditional Mexican ingredients such as beans, tortillas, and a variety of toppings like cheese or avocado.
  • Huevos Revueltos / Scrambled Eggs
  • Scrambled eggs, often accompanied by ingredients such as onions, tomatoes, and peppers, reflecting traditional Mexican flavors.
  • Huevos Con Jamón / Eggs With Ham
  • Scrambled eggs prepared with diced ham, often accompanied by beans and tortillas.
  • Huevos Divorciados
  • Un huevo con salsa roja y otro con salsa verde. / One egg with red sauce the other with green sauce.
  • Huevos Con Papas / Eggs With Potato
  • Scrambled eggs typically prepared with diced potatoes, often accompanied by onions and spices, served as a hearty breakfast dish.
  • Huevos Con Chilaquiles / Chilaquiles And Eggs
  • Huevos revueltos con tortilla de maíz en salsa de tomate. / Scrambled eggs with shredded corn tortilla in tomato sauce.
  • Huevos Con Carne / Eggs And Steak
  • Eggs paired with steak, often accompanied by beans and tortillas, reflecting traditional Mexican breakfast flavors.
  • Huevos Con Chilaquiles Y Carne / Eggs With Chilaquiles And Meat
  • Huevos con nuestros chilaquiles tradicionales y bistec. / Eggs with our traditional chilaquiles and steak.
  • Huevos Con Chorizo / Scrambled Eggs With Mexican Sausage
  • Scrambled eggs gently mixed with savory Mexican sausage, embodying a traditional breakfast favorite.
  • Chilaquiles Rojos O Verdes / Red Or Green Chilaquiles
  • Nuestros chilaquiles tradicionales con salsa roja o verde. / Our traditional chilaquiles in red or green sauce.
  • Órdenes Extras / Side Order
  • Arroz O Frijoles / Rice Or Beans
  • Side order featuring a choice between seasoned rice and traditional beans.
  • Arroz Y Frijoles / Rice And Beans
  • A classic blend of seasoned rice paired with savory beans.
  • Guacamole / Avocado Dip
  • Mashed avocados typically includes tomatoes, onions, cilantro, and a hint of lime juice.
  • Consomé De Chivo / Goat Soup
  • Goat soup traditionally prepared with a rich broth, often accompanied by rice, chickpeas, and a side of corn tortillas.
  • Orden De Aguacate / Avocado Order
  • Whole avocado, typically served sliced as a complement to main dishes.
  • Crema O Queso / Sour Cream Or Cheese
  • Side order of either sour cream or cheese, choose one.
  • Orden De Tortillas / Tortilla Order
  • Handmade tortillas, prepared upon order, typically include either corn or flour options.
  • Cebolla Y Chiles Toreados / Onion And Grilled Jalapeños
  • Grilled jalapeños and onions, typically includes a blend of spices and lime juice for a tangy finish.
  • Orden De Nopales / Cactus Order
  • Chopped cactus typically mixed with onions, tomatoes, and cilantro, offering a simple yet traditional side dish.
  • Tacos
  • Tacos De Asada / Steak Tacos
  • Grilled steak served on corn tortillas, typically includes onions, cilantro, and a hint of lime.
  • Tacos De Arrachera / Skirt Steak Tacos
  • Skirt steak tacos, typically served with onions, cilantro, and a house salsa on a corn tortilla.
  • Tacos De Cecina / Salted Steak Tacos
  • Salted steak served on soft corn tortillas, typically includes cilantro and onions.
  • Tacos De Carnitas / Steamed Fried Pork Tacos
  • Tacos de carnitas feature slow-cooked, tender pork, traditionally finished by steaming then frying for a crisp exterior, nestled in soft corn tortillas with onions and cilantro.
  • Tacos De Chicharrón / Pork Skin Tacos
  • Pork skin stewed in a traditional sauce, typically includes onions and cilantro, served in a corn tortilla.
  • Tacos De Milanesa De Res / Breaded Steak Tacos
  • Hand-breaded steak slices nestled in corn tortillas, typically garnished with onions and cilantro, reflecting traditional Mexican flavors.
  • Tacos De Milanesa De Pollo / Breaded Chicken Tacos
  • Hand-battered breaded chicken nestled in corn tortillas, typically includes fresh avocado, cheese, onions, and cilantro.
  • Tacos De Frijoles Con Queso / Beans With Cheese Tacos
  • Soft corn tortillas filled with a blend of beans and cheese, reflecting traditional Mexican flavors.
  • Tacos De Nopal / Cactus Tacos
  • Grilled cactus served on a corn tortilla, typically includes onions, cilantro, and a sprinkle of queso fresco.
  • Tacos De Aguacate / Avocado Tacos
  • Tacos de aguacate consist of battered avocado typically accompanied by cabbage, pico de gallo, and a drizzle of chipotle aioli, all nestled in a soft tortilla.
  • Tacos De Birria De Chivo / Goat Meat Tacos
  • Goat meat marinated in a blend of spices and chilies, slow-cooked until tender, served in a tortilla with onions and cilantro.
  • Tacos De Cabeza / Beef Head Tacos
  • Beef head meat served in a corn tortilla, typically includes onions and cilantro.
  • Tacos De Costilla / Ribs Tacos
  • Slow-cooked ribs in a rich and savory sauce, nestled in soft tortillas, typically garnished with fresh cilantro and diced onions.
  • Tacos De Pastor / Pork Tacos
  • Marinated pork, typically served on a corn tortilla, complemented with pineapple, onion, and cilantro.
  • Tacos De Lengua / Beef Tongue Tacos
  • Beef tongue tacos served on soft corn tortillas, garnished with cilantro and onions, accompanied by a side of salsa.
  • Tacos De Tripa / Beef Tripe Tacos
  • Beef tripe tacos served on corn tortillas, typically includes cilantro and onions.
  • Taco De Pollo (guisado Y A La Plancha) / Chicken Taco (stewed Or Grilled)
  • Chicken taco with choice of stewed or grilled, served in a traditional soft shell.
  • Tacos De Chorizo / Mexican Sausage Tacos
  • Corn tortillas filled with seasoned Mexican sausage, typically garnished with onions and cilantro.
  • Tacos De Chile Relleno / Stuffed Peppers Tacos
  • Poblano pepper stuffed with cheese, nestled in a soft corn tortilla, typically includes cilantro and onions.
  • Platillos / Dishes
  • Platillo Cena De Tacos / Taco Dinner Plate
  • Tres tacos con arroz, frijoles y ensalada. / Three tacos with rice, beans and salad.
  • Platillo De Nopales / Cactus Plate
  • Nopales (cactus) prepared in a style that typically includes a blend of Mexican herbs and spices, often accompanied by onions and peppers.
  • Platillo De 3 Tamales / 3 Tamales Plate
  • Con champurrado o lata de refresco de azúcar. Pollo o rajas. / With champurrado or a canned refreshment with sugar. Chicken or poblano strips.
  • Platillo De Flautas / Flautas Plate
  • Tres tortillas de maíz enrolladas con pollo o res. / Three rolled corn tortilla with chicken or steak.
  • Platillo De Enchiladas Rojas O Verdes / Red Or Green Enchiladas Plate
  • Tres tortillas de maíz enrolladas con salsa verde o roja. / Three corn tortilla rolled with red or green sauce.
  • Platillo De Ensalada De Pollo / Chicken Salad Plate
  • Grilled chicken served on a bed of lettuce, typically includes tomato, cucumber, avocado, and a hint of citrus.
  • Platillo De Fajita De Res / Steak Fajitas Plate
  • Grilled steak strips sautéed with onions and bell peppers, typically includes lettuce, pico de gallo, guacamole, accompanied by rice and beans with tortillas.
  • Platillo De Fajitas De Pollo / Chicken Fajitas Plate
  • Chicken fajitas plate typically includes strips of chicken sautéed with onions and bell peppers.
  • Platillo De Mole Rojo / Red Mole Plate
  • Chicken traditionally simmered in a rich and complex red mole sauce, often featuring a blend of chilies, chocolate, and spices.
  • Platillo De Cecina / Salted Steak Plate
  • Thinly sliced beef, cured in salt, typically includes onions and jalapeños, served as a main course.
  • Platillo De Bistec A La Mexicana / Mexican Style Steak Plate
  • Sautéed steak with onions, tomatoes, and jalapeños, typically includes a blend of spices unique to Mexican cuisine.
  • Platillo De Quesabirrias / Quesabirrias Plate
  • Served with rice and beans, this dish features tortillas filled with melted cheese and barbacoa, garnished with cilantro and onion.
  • Platillo De Carne Con Rajas / Meat And Poblano Pepper Strips Plate
  • Sliced meat, typically seasoned and paired with strips of roasted poblano peppers, reflecting a traditional Mexican preparation.
  • Caldos / Soups
  • Birria De Chivo En Consomé / Goat Soup With Consommé
  • Slow-cooked goat in a rich consommé, traditionally seasoned with Mexican chiles, herbs, and spices, typically accompanied by onions and cilantro.
  • Menudo / Tripe Soup
  • A traditional Mexican soup featuring beef tripe in a broth with a red chili pepper base, often accompanied by hominy, lime, onions, and cilantro.
  • Pozole
  • Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.
  • Caldo De Pollo / Chicken Soup
  • Chicken soup traditionally prepared with a mix of vegetables such as carrots, potatoes, and celery, often accompanied by rice and tortillas.
  • Caldo De Res / Beef Soup
  • A traditional Mexican soup featuring tender beef, carrots, potatoes, and a variety of vegetables, often accompanied by handmade tortillas.
  • Carne En Su Jugo Con Asada / Meat In Its Juice With Steak
  • Carne en su jugo con asada typically consists of tender steak simmered with bacon in a rich broth, complemented by whole beans, onions, and cilantro, often accompanied by tortillas.
  • Carne En Su Jugo Con Arrachera / Meat In Its Juice With Skirt Steak
  • Skirt steak and bacon simmered in a rich broth, traditionally accompanied by whole beans, cilantro, and onions, often served with a side of tortillas.
  • Mariscos / Seafood
  • Caldo De Pescado / Fish Soup
  • A traditional broth featuring fish typically accompanied by a medley of vegetables.
  • Filete De Pescado / Fish Filet
  • Servido con arroz y ensalada. / Served with rice and salad.
  • Quesadilla
  • Quesadilla De Asada / Steak Quesadilla
  • Grilled steak and melted cheese enveloped in a flour tortilla, typically accompanied by onions and cilantro.
  • Quesadilla De Pastor / Pork Quesadilla
  • Marinated pork and melted cheese encased in a flour tortilla, typically accompanied by pineapple, onion, and cilantro.
  • Quesadilla De Carnitas / Steamed Fried Pork Quesadilla
  • Steamed then fried pork, nestled in a warm tortilla with melted cheese, typically includes onions and a hint of cilantro.
  • Quesadilla De Milanesa De Res O Pollo / Breaded Steak Or Chicken Quesadilla
  • Breaded steak or chicken, melted cheese in a tortilla. Choice of steak or chicken protein.
  • Quesadilla De Chicharrón Rojo O Verde / Pork Skin In Red Or Green Sauce Quesadilla
  • Pork skin quesadilla with sauce choice: red or green.
  • Quesadilla De Champiñones / Mushroom Quesadilla
  • Sautéed mushrooms and a blend of cheeses, gently folded within a soft flour tortilla.
  • Quesadilla De Nopales / Cactus Quesadilla
  • A quesadilla filled with tender slices of cactus, often paired with melted cheese, enclosed in a traditionally made tortilla.
  • Quesadilla De Flor De Calabaza / Pumpkin Flower Quesadilla
  • Corn tortilla filled with sautéed pumpkin flowers and Oaxaca cheese, typically includes a topping of lettuce and sour cream.
  • Quesadilla De Huitlacoche / Corn Mushroom Quesadilla
  • Corn mushroom quesadilla features a handmade tortilla filled with huitlacoche, often accompanied by Oaxaca cheese, and typically garnished with lettuce, sour cream, and guacamole.
  • Quesadilla Sencilla / Plain Quesadilla
  • A quesadilla sencilla typically includes a tortilla filled with melted cheese, often prepared on a griddle or skillet.
  • Quesadilla De Arrachera / Skirt Steak Quesadilla
  • Grilled skirt steak and melted cheese encased in a flour tortilla, typically includes guacamole, pico de gallo, and sour cream.
  • Quesadilla De Frijoles / Beans Quesadilla
  • A beans quesadilla typically includes a blend of beans and melted cheese encased in a folded flour tortilla.
  • Quesadilla De Birria De Chivo / Goat Meat Quesadilla
  • A warm flour tortilla envelops tender goat meat, melted cheese, and is typically garnished with onions and cilantro.
  • Quesadilla De Aguacate / Avocado Quesadilla
  • Avocado quesadilla combines ripe avocado slices with melted cheese in a grilled flour tortilla, often accompanied by pico de gallo.
  • Quesadilla De Tripa / Beef Tripe Quesadilla
  • A warm tortilla filled with beef tripe and melted cheese, typically accompanied by onions and cilantro.
  • Quesadilla De Rajas Con Queso / Poblano Pepper Strips With Cheese Slices Quesadilla
  • Roasted poblano pepper strips paired with slices of cheese, nestled inside a warm tortilla.
  • Quesadilla De Lengua Al Vapor O Guisada / Steamed Or Stewed Beef Tongue Quesadilla
  • Steamed or stewed beef tongue quesadilla with preparation choice: either gently steamed for tenderness or slowly stewed for depth of flavor.
  • Burritos
  • Burrito De Asada / Steak Burrito
  • Grilled steak wrapped in a flour tortilla, typically includes rice, beans, guacamole, cheese, and pico de gallo.
  • Burrito Al Pastor / Pork Burrito
  • A flour tortilla filled with marinated pork, typically includes grilled pineapple, onions, and cilantro, often topped with cheese and a variety of sauces.
  • Burrito De Carnitas / Pork Skin Burrito
  • Tender pork skin, typically simmered in a green salsa, wrapped in a flour tortilla, often accompanied by rice, beans, and a sprinkle of fresh cilantro.
  • Burrito De Birria De Chivo / Goat Birria Burrito
  • Tender goat birria wrapped in a flour tortilla with rice, beans, onions, and cilantro, simmered in a rich and aromatic sauce.
  • Burrito De Pollo / Chicken Burrito
  • Grilled chicken, beans, rice, and cheese, wrapped in a flour tortilla, typically includes pico de gallo and sour cream.
  • Burrito De Chicharrón / Pork Burrito
  • Tender chicharrón wrapped in a warm flour tortilla, typically includes beans, rice, and a blend of salsa verde, garnished with fresh pico de gallo and cheese.
  • Burrito De Tripas / Beef Tripe Burrito
  • Beef tripe, typically accompanied by beans, rice, onions, cilantro, and a blend of cheese, wrapped in a warm flour tortilla.
  • Burrito De Milanesa De Pollo O Res / Breaded Chicken Or Steak Burrito
  • Breaded chicken or steak wrapped in a soft flour tortilla with your choice of protein.
  • Burrito De Chile Relleno / Stuffed Pepper Burrito
  • Poblano pepper filled with cheese, wrapped in a flour tortilla alongside rice, beans, onions, cilantro, and salsa.
  • Burrito Vegetariano / Veggie Burrito
  • Wrapped in a flour tortilla, this burrito is filled with beans, rice, lettuce, tomato, cheese, and avocado, complemented by a touch of sour cream.
  • Burrito De Cabeza / Beef Head Burrito
  • Beef head, typically accompanied by rice, beans, onions, and cilantro, wrapped in a flour tortilla.
  • Burrito De Chorizo / Mexican Sausage Burrito
  • Wrapped in a warm flour tortilla, this burrito is filled with Mexican chorizo, typically accompanied by rice, beans, cheese, lettuce, tomato, onion, and a dollop of sour cream.
  • Burrito De Costillas / Ribs Burrito
  • Tender ribs wrapped in a flour tortilla, typically includes beans, rice, onions, cilantro, and a blend of cheeses.
  • Burrito De Arrachera / Skirt Steak Burrito
  • Skirt steak burrito typically includes grilled arrachera, sautéed bell peppers, onions, rice, refried beans, and sour cream, wrapped in a flour tortilla.
  • Burrito De Lengua Al Vapor O Guisada / Steamed Or Stewed Beef Tongue Burrito
  • Beef tongue burrito, option for steamed or stewed, wrapped in a flour tortilla.
  • Tortas
  • Torta De Asada / Steak Torta
  • Grilled steak served on a soft telera roll, typically includes beans, mayonnaise, lettuce, tomato, onion, avocado, and a touch of sour cream.
  • Torta De Arrachera / Skirt Steak Torta
  • Skirt steak torta typically includes beans, lettuce, tomato, cheese, sour cream, and avocado, served on a soft Mexican roll.
  • Torta De Carnitas / Steamed Fried Pork Torta
  • Steamed and fried pork served on a torta bread with refried beans, lettuce, tomatoes, onions, avocado, jalapeño, and mayonnaise.
  • Torta De Birria De Chivo / Goat Meat Torta
  • Tender goat meat birria fills this torta, accompanied by cilantro and onions, typically nestled in a soft bun, often served with a side of consommé for dipping.
  • Torta De Tripas / Beef Tripe Torta
  • Beef tripe torta features tender beef tripe on a soft telera bread, typically accompanied by refried beans, lettuce, tomato, onions, avocado, and mayonnaise for a classic Mexican sandwich experience.
  • Torta De Milanesa De Pollo O Res / Breaded Chicken Or Steak Torta
  • Breaded chicken or steak on a traditional torta bun, with protein choice of chicken or steak.
  • Torta Vegetariana / Vegetarian Torta
  • Torta vegetariana typically includes beans, lettuce, tomato, avocado, and cheese, assembled in a Mexican-style sandwich roll.
  • Torta De Cabeza / Beef Head Torta
  • Artisan bread filled with tender beef from the head, complemented by beans, lettuce, tomatoes, onions, avocado, and a light spread of mayonnaise.
  • Torta De Huevo Con Chorizo / Eggs With Mexican Sausage Torta
  • Scrambled eggs and chorizo on bolillo bread, complemented by lettuce, tomato, avocado, onions, mayonnaise, and refried beans.
  • Torta Al Pastor / Pork Torta
  • Marinated pork and pineapple on a toasted bun, typically includes lettuce, tomato, onion, and avocado.
  • Torta De Lengua Al Vapor O Guisada / Steamed Or Stewed Beef Tongue Torta
  • Steamed or stewed beef tongue in a torta, choice of preparation.
  • Torta Ahogada
  • Torta Ahogada
  • De carnitas. / Steam fried pork.
  • Sopes o Gorditas
  • Asada / Steak
  • Savoury steak on a choice of thick, hand-made sopes or stuffed gorditas.
  • Arrachera / Skirt Steak
  • Served as either sopes or gorditas with tender skirt steak, topped with fresh salsa and crema.
  • Al Pastor / Pork
  • Al Pastor pork, served atop choice of sopes or gorditas.
  • Lengua Al Vapor O Guisada / Steamed Or Stewed Beef Tongue
  • Steamed or stewed beef tongue, choice of sopes or gorditas.
  • Carnitas / Steamed Fried Pork
  • Steamed fried pork served on choice of sopes or gorditas.
  • Birria De Chivo / Goat Meat
  • Birria de Chivo: Rich, slow-cooked goat meat served on choice of sopes or gorditas.
  • Tripas / Beef Tripe
  • Beef tripe, choice of sopes or gorditas, Mexican style.
  • Milanesa De Res O Pollo / Breaded Steak Or Chicken
  • Breaded steak or chicken, served on sopes or gorditas. Choice of protein: steak or chicken.
  • Champiñones / Mushroom
  • Sope with mushrooms, choice of base: sope or gordita.
  • Rajas Con Queso / Poblano Pepper Strips With Cheese Slices
  • Rajas con Queso: Poblano pepper strips, cheese slices. Choice of Sope or Gordita base.
  • Huitlacoche / Corn Mushroom
  • Sope or Gordita with huitlacoche, known as corn mushroom, offering a choice between soft or crispy corn base.
  • Vegetariano / Vegetarian
  • Vegetarian sope or gordita with fresh, assorted vegetables. Choice of sope or gordita base.
  • Cabeza / Beef Head
  • Sopes or Gorditas topped with tender beef head, served with a choice of handmade corn base.
  • Chicharrón Rojo O Verde / Pork Skin In Red Or Green Sauce
  • Chicharrón in a choice of red or green sauce, served on sopes or gorditas.
  • Frijoles Con Queso / Beans And Cheese
  • Choice of sopes or gorditas filled with beans and cheese.
  • Nopales / Cactus
  • Nopales served atop your choice of thick, hand-made corn dough circles, either as sopes or gorditas.
  • Flor De Calabaza / Pumpkin Flower
  • Pumpkin flower atop a choice between tender sope or hearty gordita, bringing a burst of traditional flavor to your palate.
  • Huaraches
  • Huaraches De Asada / Steak Huaraches
  • Grilled steak on a handmade corn tortilla, typically includes beans, lettuce, cheese, sour cream, and tomato.
  • Huaraches De Pastor / Pork Huaraches
  • Handmade corn huarache topped with marinated pork, typically includes beans, lettuce, cheese, and a hint of pineapple for a balance of flavors.
  • Huaraches De Milanesa De Res O Pollo / Breaded Steak Or Chicken Huaraches
  • Handcrafted huaraches with your choice of breaded steak or chicken, served atop a thick, masa base.
  • Huaraches De Sesos
  • Oval-shaped corn base topped with refried beans, sesos (brain), lettuce, tomatoes, and queso fresco, finished with a drizzle of sour cream.
  • Huaraches De Champiñones / Mushroom Huaraches
  • Sautéed mushrooms on a handmade corn huarache, accompanied by smashed black beans, lettuce, crumbled cheese, and a dollop of Mexican sour cream.
  • Huaraches De Rajas Con Queso / Poblano Pepper Strips And Cheese Huaraches
  • Poblano pepper strips and cheese layered on a traditional corn dough base, typically includes beans, lettuce, and sour cream.
  • Huaraches De Nopal / Cactus Huaraches
  • Cactus huaraches typically include a homemade corn tortilla topped with nopal (cactus), beans, lettuce, cheese, and sour cream, often garnished with tomato and onion.
  • Huaraches De Flor De Calabaza / Pumpkin Flower Huaraches
  • Handmade corn huarache topped with pumpkin flowers, refried beans, lettuce, onions, and queso fresco, typically includes a drizzle of Mexican sour cream.
  • Huaraches De Huitlacoche / Corn Mushroom Huaraches
  • Huaraches de huitlacoche, also known as corn mushroom huaraches, are prepared with a base of corn dough, typically topped with huitlacoche, beans, lettuce, onions, and fresh cheese.
  • Huaraches De Cabeza / Beef Head Huaraches
  • Steamed beef head on a handmade corn tortilla, typically includes beans, lettuce, pico de gallo, sour cream, queso fresco, and avocado.
  • Huaraches De Arrachera / Skirt Steak Huaraches
  • Skirt steak served atop an oval corn tortilla filled with refried beans and garnished with lettuce, cheese, and sour cream.
  • Huaraches De Lengua Al Vapor O Guisada / Steamed Or Stewed Beef Tongue Huaraches
  • Beef tongue atop hand-shaped masa, choice of steamed or stewed, served with salsa and fresh toppings.
  • Huaraches De Tripa / Beef Tripe Huaraches
  • Grilled beef tripe served on a handmade corn tortilla, typically includes beans, lettuce, sour cream, avocado, and cheese.
  • Huaraches De Birria De Chivo / Goat Meat Huaraches
  • Handmade corn tortilla topped with slow-cooked goat meat in birria sauce, typically includes beans, lettuce, Mexican cheese, sour cream, onions, cilantro, and avocado.
  • Huaraches De Frijoles Con Queso / Beans And Cheese Huaraches
  • Handmade large corn tortilla typically includes beans and melted cheese, garnished with lettuce and a drizzle of sour cream.
  • Huaraches Vegetarianos / Veggie Huaraches
  • Handmade corn tortilla base topped with a medley of grilled vegetables, including zucchini, mushrooms, and bell peppers, finished with refried beans, lettuce, and cotija cheese.
  • Huaraches De Carnitas / Steamed Fried Pork Huaraches
  • Handmade corn huarache topped with steamed then fried pork, refried beans, lettuce, queso fresco, avocado, and a dollop of Mexican sour cream.
  • Huaraches De Chicharrón Rojo O Verde / Pork Skins In Red Or Green Sauce Huaraches
  • Hand-shaped masa base topped with red or green sauce pork skins, served with fresh lettuce, cheese, and sour cream. Choose between red or green sauce.
  • Para el Chiquitín / For the Kids
  • Papas Fritas / Fries
  • Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.
  • Hamburguesa Con Papas / Hamburger With Fries
  • Hamburger served with fries, typically includes a meat patty, lettuce, tomato, and cheese on a bun.
  • Hamburguesa De Pollo / Hamburger With Chicken
  • Grilled chicken patty on a bun, typically includes lettuce, tomato, and mayonnaise.
  • Nuggets
  • Breaded chicken pieces, typically served as a favorite among younger guests.
  • Mini Quesadilla Con Res / Mini Cheese With Beef
  • A mini quesadilla featuring a blend of cheese and beef, encased in a small flour tortilla.
  • Mini Quesadilla
  • A mini quesadilla, consisting of a small flour tortilla filled with melted cheese, typically includes a simple blend for a mild taste.
  • Filete Empanizado / Breaded Fish
  • Breaded fish fillet, typically includes a crispy outer coating with a tender inside.
  • Mini Bebidas / Mini Drinks
  • Jugo De Naranja / Orange Juice
  • Citrusy refreshment in every sip.
  • Jugo De Zanahoria / Carrot Juice
  • Freshly made juice using carrots, typically enjoyed for its naturally sweet taste and nutritional benefits.
  • Agua De Jamaica / Hibiscus Flower Water
  • Infused with dried hibiscus flowers, this beverage offers a tangy and refreshing experience.
  • Agua De Horchata / Rice Water
  • A traditional Mexican beverage crafted from rice and milk, delicately sweetened and flavored with cinnamon and vanilla.
  • Bebidas / Drinks
  • Coca De Botella / Coke Bottle
  • Classic Mexican Coke served in a traditional glass bottle, often sweetened with cane sugar.
  • Champurrado
  • Traditional Mexican chocolate drink thickened with masa, available in medium or large servings.
  • Coca-cola, Coca-cola Dietética, Sprite De Lata / Canned Coke, Diet Coke, Sprite
  • Cola selections include Coke, Diet Coke, and Sprite, served chilled.
  • Sidral
  • Refresco de sabores. / Flavored soft drinks.
  • Agua De Horchata, Jamaica O Tamarindo / Rice Water With Cinnamon, Hibiscus Flower Or Tamarindo
  • Tamarind flavored traditional drink. Options include medium or large. Choose from rice water with cinnamon, hibiscus flower, or tamarind.
  • Café / Coffee
  • Rich, aromatic blend brewed to perfection
  • Agua Mineral 12 Oz / Mineral Water 12 Oz
  • Mineral water, typically enhanced with a hint of lime and a dash of salt for a refreshing twist.
  • Agua Natural 12 Oz / Natural Water 12 Oz
  • Pure and simple, our 12 oz natural water is served as is, ensuring a refreshing hydration option.
  • Jugos Naturales / Natural Juice
  • Piña / Pineapple
  • Pineapple juice available in medium or large sizes.
  • Naranja / Orange
  • Fresh squeezed orange juice, available in medium or large.
  • Zanahoria / Carrot
  • Carrot juice, available in medium or large sizes.
  • Postres / Desserts
  • Flan Napolitano / Neapolitan Flan
  • Neapolitan flan, a creamy custard dessert, combines eggs, sweetened condensed milk, evaporated milk, vanilla, and cream cheese, finished with a caramel glaze.
  • Arroz Con Leche / Rice With Milk
  • Rice pudding, gently simmered with milk, often enhanced with a touch of cinnamon and raisins.
  • Jericallas
  • Jericallas is a traditional Mexican dessert originating from Guadalajara, combining the smooth texture of flan with a caramelized top, made with milk, eggs, vanilla, cinnamon, and sugar.
  • Pastel De Tres Leches / Three Milks Cake
  • Sponge cake soaked in a blend of evaporated, condensed, and heavy cream, typically includes a topping of whipped cream.
  • Gelatinas / Jelly
  • Mexican-style gelatin, typically featuring a blend of sweet and fruity flavors set into a firm, jiggly dessert.
  • Licuados / Milkshakes
  • Licuado De Chocolate / Chocolate Milkshake
  • Chocolate milkshake, choice of medium or large.
  • Licuado De Fresa / Strawberry Milkshake
  • Strawberry milkshake with choice of medium or large size.
  • Licuado De Plátano / Banana Milkshake
  • Banana licuado with choice of medium or large sizes.
  • Por Libra / By the Pound
  • Carnitas / Steam Fried Pork
  • Carnitas: Tender steam-fried pork available in half or full pound servings.
  • Guisado / Stew
  • Mexican stew available in half or full pound servings.
  • Por Galón / By the Gallon
  • Menudo / Tripe Soup
  • Menudo (soup): Traditional Mexican tripe soup available in half gallon or full gallon servings.
  • Pozole
  • Traditional Mexican stew with hominy, choice of half or full gallon servings.
  • Galón De Asada / Asada Gallon
  • Mexican asada, available in half or full gallon servings. Ideal for gatherings.
  • Arrachera / Skirt Steak
  • Skirt steak marinated in traditional spices. Available in half-gallon or 1-gallon servings.
Check out other Mexican Restaurants in Miami.


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