China King

China King > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Chef's Specialties
  • S1. Happy Family
  • Lobster meat, jumbo shrimp, pork, beef, and chicken with snow peas, broccoli, and chinese vegetable.
  • S2. Seafood Combination
  • Shrimp, lobster meat, crab meat, scallop with vegetables.
  • S3. Szechuan Triple Crown
  • Sautéed shrimp, chicken, and beef with mixed vegetables in a spicy Szechuan sauce.
  • S4. Triple Crown (with 3 Types Of Meat)
  • Chicken, beef, and shrimp sautéed with Chinese vegetables in a savory brown sauce.
  • S5. Triple Crown In Garlic Sauce
  • Chicken, beef, and shrimp are sautéed with mixed vegetables in a savory garlic sauce, following a traditional Chinese preparation.
  • S6. General Tso’s Chicken
  • Hot & spicy. tender chicken with little spicy and golden sauce outside crispy soft
  • S7. Shrimp & Chicken Delights
  • Shrimp and chicken are sautéed with mixed vegetables in a spicy sauce, offering a harmonious blend of flavors.
  • S8. Scallop & Shrimp In Garlic Sauce
  • Tender scallops and shrimp stir-fried with broccoli, carrots, and bell peppers in a savory garlic sauce.
  • S9. Hunan Triple Crown (with Scallop, Lobster & Shrimp)
  • Scallop, lobster, and shrimp sautéed with assorted Chinese vegetables and broccoli in a spicy brown sauce.
  • S10. Sesame Beef
  • Tender slices of beef, deep-fried and tossed in a sweet and slightly spicy sesame sauce, garnished with sesame seeds.
  • S11. Sesame Chicken
  • Served with pork fried rice or vegetable fried rice or white rice. choice of soup or can soda or egg roll.
  • S12. Orange Beef
  • Semi deep fried slice of tenderloin sauteed in orange flavor sauce. served with white rice.
  • S13. Orange Chicken
  • Served with chicken fried rice and egg roll.
  • S14. Golden Crispy Shrimp
  • Succulent shrimp fried to a golden crisp, served with fresh broccoli and garnished with a savory sauce.
  • S15. Honey Chicken
  • Tender chicken pieces glazed with honey sauce, garnished with sesame seeds, and surrounded by steamed broccoli.
  • S16. Chicken Two Style
  • Chicken two style features a combination of tender sliced chicken paired with a selection of vegetables, alongside a second preparation of chicken with a distinct set of vegetables and sauce.
  • S17. Hawaii Five “o”
  • Fried shrimp with lobster meat, scallop, roast pork, chicken and chinese vegetable
  • S18. Four Season( With 4 Meats)
  • Chicken, shrimp, beef, and pork sautéed with mixed vegetables in a chef's special brown sauce.
  • S19. Hot Braised Chicken (white Meat Boneless Chicken)
  • Tender white meat chicken in a spicy, tangy sauce, garnished with fresh broccoli florets.
  • S20. Hot Braised Pork
  • Spicy.
  • S21. Home Of Special (with Lobster & Beef)
  • Lobster and beef, typically sautéed with a variety of vegetables such as mushrooms, snow peas, and bamboo shoots, served in a rich brown sauce.
  • S22. Hot Braised Shrimp
  • Braised shrimp in a mildly spicy sauce, often accompanied by vegetables such as broccoli or carrots, showcasing a balance of flavors.
  • S23. Pineapple Chicken
  • Tender chicken pieces stir-fried with juicy pineapple chunks, crisp bell peppers, and green onions in a savory-sweet sauce.
  • S24. Spring Field Cashew Chicken
  • Tender chicken pieces with a savory sauce, topped with crunchy cashews and fresh scallions.
  • Appetizers
  • 1. Crab Stick (5)
  • Imitation crab meat sticks, typically coated and deep-fried for a crispy exterior.
  • 2a. Vegetable Roll (2) (spring Rolls)
  • Crispy spring rolls filled with a mix of fresh vegetables, served with a side of sweet and tangy dipping sauce.
  • 2. Fried Wonton (10)
  • Crispy fried wontons filled with seasoned pork, served with a side of sweet and sour dipping sauce.
  • 3. Bbq Roast Pork
  • Sliced pork, marinated in a blend of sweet and savory BBQ sauce, then roasted to highlight its rich flavors.
  • 4. Pork Egg Roll (2)
  • Crispy rolls filled with seasoned pork and vegetables, wrapped in a thin, golden-brown shell. (Two pieces per serving)
  • 5. Chicken Egg Roll (1)
  • Crispy egg roll filled with seasoned chicken and vegetables, wrapped in a golden, crunchy shell.
  • 6. Shrimp Roll (1)
  • Crispy spring roll filled with succulent shrimp.
  • 7. Steamed Or Fried Dumpling (8)
  • Dumplings, choice of steamed or fried, served in a set of eight.
  • 8. Crab Rangoon
  • 9. Fried Shrimp (15)
  • Crispy golden shrimp, lightly battered and fried to perfection, offering a crunchy exterior and tender interior. Served in a portion of 15 pieces.
  • 10. Fried Chicken Wing (8)
  • Crispy, golden-brown chicken wings, fried to perfection, offering a savory and satisfying start to your meal. (8 pieces)
  • 11. Bbq Chicken Wing (8)
  • Eight chicken wings, marinated and deep-fried, then glazed in a special BBQ sauce.
  • 12. Chicken On The Stick (5)
  • Savory chicken skewers marinated and grilled to perfection, served in a set of five.
  • 13. Hot-braised Chicken Wing
  • Tender chicken wings coated in a savory hot-braised sauce, garnished with fresh green onions.
  • 14. Boneless Spare Ribs
  • 15. Buffalo Chicken Wing (spicy)
  • Spicy.
  • 16. Pupu Platter (appetizer Sampler)
  • An appetizer sampler featuring a variety of items such as spring rolls, BBQ spare ribs, crab rangoon, and chicken wings, typically served for sharing.
  • St. Paul Sandwich
  • 17. Vegetable
  • Stir-fried rice with broccoli, cabbage, and carrots, seasoned with soy sauce and garlic.
  • 18. Ham Or Pork Or Chicken
  • Asian-style omelette with choice of ham, pork, or chicken, served between slices of white bread.
  • 19. Beef Or Shrimp Or Crab
  • Egg Foo Young-style sandwich with a choice of beef, shrimp, or crab, served with lettuce and mayo.
  • 20. Special St. Paul
  • Crispy omelette with lettuce, pickles, and sliced carrots, served between soft white bread.
  • Soup
  • 21. Chicken Rice/ Or Noodle Soup
  • Chicken rice or noodle soup, available in pint or quart sizes. Select between comforting chicken rice or classic noodle soup.
  • 22. Egg Drop Soup
  • With crispy noodles.
  • 23. Egg Drop With Wonton Soup
  • Egg drop with wonton soup - combines silky egg ribbons and stuffed wontons. Available in pint or quart sizes.
  • 24. Hot & Sour Soup
  • Hot & spicy
  • 25. House Special Soup
  • Quart.
  • 26. Pork Wonton Soup
  • Pork-filled wontons in a clear broth. Available in pint or quart sizes.
  • 27. Bean Curd With Vegetable Soup
  • Quart.
  • 28. Seafood Soup
  • Quart.
  • Fried Rice
  • 29. Beef Fried Rice
  • Beef stir-fried with rice. Size options: pint or quart.
  • 30. Chicken Fried Rice
  • Chicken fried rice with a choice of pint or quart sizes.
  • 31. Roast Pork Fried Rice
  • Roast pork blended with fried rice; available in pint or quart sizes.
  • 32. Shrimp Fried Rice
  • Shrimp mixed with rice, available in pint or quart sizes.
  • 33. House Special Fried Rice
  • Shrimp, chicken, and pork.
  • 34. Vegetable Fried Rice
  • Stir-fried rice with mixed vegetables. Available in pint or quart sizes.
  • 35. Ham Fried Rice
  • Ham and mixed vegetables stir-fried with rice. Available in pint or quart sizes.
  • 36. Plain Fried Rice
  • Simple fried rice, available in pint or quart sizes.
  • 37. White Rice
  • White rice available in pint or quart sizes.
  • 38. Crab Meat Fried Rice
  • Crab meat stirred with rice, available in pint or quart sizes.
  • Lo Mein
  • 45. Beef Lomein
  • Beef Lo Mein: Tender beef strips with soft noodles. Available in pint or quart sizes.
  • 46. Chicken Lomein
  • Chicken tossed with soft noodles, available in pint or quart sizes.
  • 47. Roast Pork Lomein
  • Roast pork tossed with soft noodles, available in pint or quart sizes.
  • 48. Shrimp Lomein
  • Shrimp with lo mein noodles, offered in pint or quart sizes.
  • 49. House Special
  • Quart.
  • 50. Vegetable Lomein
  • Thin noodles tossed with mixed vegetables. Size options: pint or quart.
  • 51. Crab Lomein
  • Crab Lo Mein: Offering crab meat mixed with soft noodles. Sizes available: pint or quart.
  • Pan Fry Noodles
  • 52. Chicken
  • Spicy.
  • 53. Roast Pork
  • 54. Vegetable
  • 55. Shrimp
  • 56. Beef
  • 57. House Special
  • Quart.
  • 58. Seafood
  • Step 1: pick your favorite seafood unit 1 pound, step 2: pick a sauce, step 3: pick a spicy level, step 4: pick a side
  • Mei Fun
  • 59. Shrimp
  • Tender shrimp stir-fried with thin rice noodles, bean sprouts, carrots, and green onions.
  • 60. Chicken
  • Spicy.
  • 61. Beef
  • Tender beef slices stir-fried with thin rice noodles, mixed with an assortment of vegetables in a savory sauce.
  • 62. Roast Pork
  • Thin rice noodles stir-fried with tender roast pork, colorful bell peppers, crisp bean sprouts, and fresh green onions.
  • 63. Singapore
  • Thin rice noodles stir-fried with shrimp, chicken, vegetables, and a hint of curry powder.
  • 64. House Special
  • Quart.
  • Moo Shu
  • 65. Pork
  • 66. Chicken
  • Spicy.
  • 67. Beef
  • 68. Shrimp
  • 69. Vegetable
  • 70. House Special
  • Quart.
  • Roast Pork
  • 73. Hunan Pork With Black Bean Sauce
  • Quart.
  • 74. Sa Cha Pork
  • Quart.
  • 75. Pork With Garlic Sauce
  • Quart.
  • 76. Pork With Green Pepper
  • Pork and green pepper, available in pint or quart sizes.
  • 78. Pork With Chinese Vegetable
  • Pork with Chinese vegetables, available in pint or quart.
  • 79. Roast Pork With Mushroom
  • Succulent roast pork paired with earthy mushrooms. Available in pint or quart sizes.
  • 80. Pork With Snow Peas
  • Pork with crisp snow peas. Options: pint or quart size.
  • 81. Mongolian Pork
  • Quart.
  • 82. Szechuan Pork
  • Quart.
  • 71. Pork With Black Pepper
  • Pork tenderly cooked with a robust black pepper sauce, often accompanied by vegetables.
  • 72. Pork With Mixed Vegetable
  • Pork stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.
  • Chicken
  • 83. Sa Cha Chicken
  • Quart.
  • 84. Chicken With Green Pepper
  • Quart.
  • 85. Chicken With Cashew Nuts
  • Quart.
  • 86. Kung Po Chicken
  • Quart.
  • 87. Szechuan Chicken
  • Quart.
  • 88. Moo Goo Gai Pan
  • Served with pork fried rice or vegetable fried rice or white rice. choice of soup or can soda or egg roll.
  • 89. Mongolian Chicken
  • Quart.
  • 90. Hunan Chicken
  • Quart.
  • 92. Chicken Garlic Sauce
  • Quart.
  • 93. Chicken Snow Pea
  • Chicken and snow peas, available in pint or quart sizes.
  • 95. Chicken With Chinese Vegetable
  • Served with pork fried rice or vegetable fried rice or white rice. choice of soup or can soda or egg roll.
  • 96. Bbq Sliced Chicken
  • Quart.
  • 97. Curry Chicken
  • Served with chicken fried rice and egg roll.
  • 98. Chicken With Mixed Vegetable
  • Quart.
  • 99. Black Pepper Chicken
  • Quart.
  • Beef
  • 100. Beef & Scallop
  • Quart.
  • 101. Kung Po Beef
  • Quart.
  • 102. Beef With Black Pepper
  • Quart.
  • 103. Sa Cha Beef
  • Quart.
  • 104. Beef With Chinese Vegetable
  • Beef stir-fried with seasonal Chinese vegetables. Available in pint or quart sizes.
  • 105. Beef With Fresh Broccoli
  • Beef and fresh broccoli. Available in pint or quart sizes.
  • 106. Beef With Mushroom
  • Beef and mushrooms, available in pint or quart sizes.
  • 107. Beef With Snow Pea Pods
  • Tender beef and crisp snow pea pods. Available in pint or quart sizes.
  • 108. Green Pepper Steak
  • Tender.
  • 109. Curry Beef
  • with white rice
  • 110. Hunan Beef With Black Bean Sauce
  • Quart.
  • 112. Mongolian Beef
  • Quart.
  • 113. Szechuan Beef
  • Quart.
  • Seafood
  • 114. Honey Shrimp
  • Quart.
  • 115. Kung Po Jumbo Shrimp
  • Quart.
  • 116. Hunan Shrimp With Black Bean Sauce
  • Quart.
  • 117. Shrimp With Mixed Vegetable
  • Quart.
  • 118. Scallop With Garlic Sauce
  • Quart.
  • 119. Sa Cha Jumbo Shrimp
  • Quart.
  • 120. Shrimp With Cashew Nuts
  • Quart.
  • 121. Shrimp With Chili Sauce
  • Quart.
  • 122. Shrimp With Chinese Vegetable
  • Shrimp, Chinese vegetables. Options: pint or quart sizes.
  • 123. Shrimp With Fresh Broccoli
  • Shrimp sautéed with fresh broccoli, available in pint or quart sizes.
  • 124. Shrimp With Garlic Sauce
  • Quart.
  • 125. Shrimp With Green Pepper
  • Shrimp paired with green pepper, available in pint or quart sizes.
  • 126. Shrimp Lobster Sauce
  • Shrimp in rich lobster sauce, available in pint or quart sizes.
  • 127. Shrimp With Snow Pea Pods
  • Shrimp paired with crisp snow pea pods. Available in pint or quart sizes.
  • 128. Curry Jumbo Shrimp
  • Jumbo shrimp cooked in aromatic curry sauce, available in pint or quart sizes.
  • 129. Jumbo Shrimp With Almond
  • Quart.
  • 130. Szechuan Jumbo Shrimp
  • Quart.
  • 131. Shrimp With Black Pepper Sauce
  • Quart.
  • 132. Scallop & Shrimp With Mixed Vegetable
  • Quart.
  • Vegetarian Dishes
  • 133. Broccoli With Garlic Sauce
  • Hot & spicy
  • 134. Sautéed Fresh Broccoli
  • Fresh broccoli sautéed, typically includes a light and savory sauce.
  • 135. Sautéed Mixed Vegetable
  • Assorted fresh vegetables including broccoli, carrots, mushrooms, and snow peas, lightly sautéed in a savory sauce.
  • 136. Bean Curd With Vegetable
  • Served with white rice or brown rice .
  • 137. Ma Po Bean Curd
  • Quart. hot & spicy
  • Diet Menu
  • 138. Steamed Mixed Vegetable
  • Steamed mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, prepared without the use of oil, salt, or MSG.
  • 139. Steamed Chicken With Broccoli
  • Steamed chicken paired with broccoli, prepared without the use of oil, salt, or MSG, embodying a light and wholesome dish.
  • 140. Steamed Chicken With Mixed Vegetable
  • Steamed chicken served with a variety of mixed vegetables, prepared without the use of oil, salt, or MSG for a lighter dining option.
  • 141. Steamed Shrimp With Mixed Vegetable
  • Steamed shrimp served with a variety of mixed vegetables, prepared without the use of oil, salt, or MSG, aligning with dietary menu preferences.
  • 142. Steamed Seafood Delight
  • Steamed seafood delight typically includes a medley of seafood such as shrimp, scallops, and possibly crab, gently steamed with a selection of vegetables.
  • 143. Steamed Scallop & Shrimp
  • Steamed scallops and shrimp, typically prepared with a light seasoning of scallion, ginger, and a hint of wine.
  • 144. Steamed Brocooli & Snow Peas
  • Steamed broccoli and snow peas, typically prepared without the use of oil, salt, or MSG, focusing on the natural flavors of the vegetables.
  • Sweet & Sour
  • 145. Sweet & Sour Chicken
  • Served with pork fried rice or vegetable fried rice or white rice. choice of soup or can soda or egg roll.
  • 146. Sweet & Sour Pork
  • Served with pork fried rice and egg roll.
  • 147. Sweet & Sour Shrimp
  • With white rice.
  • 148. Sweet & Sour San Bo
  • Shrimp,Pork or Chicken.
  • 149. Lemon Chicken
  • Breaded chicken pieces, deep-fried and coated in a tangy lemon sauce.
  • Egg Foo Young
  • 150. Beef
  • Savory beef patties combined with vegetables, enveloped in a light egg batter, and topped with a rich brown sauce.
  • 151. Chicken
  • Spicy.
  • 152. Roast Pork
  • Savory roasted pork omelette patties smothered in a rich brown gravy, garnished with chopped scallions.
  • 153. Shrimp
  • Tender shrimp omelette patties in savory brown sauce, garnished with chopped green onions.
  • 154. Vegetable
  • Stir-fried rice with broccoli, carrots, and onions.
  • 155. House Special
  • Quart.
  • 156. Ham
  • Ham and egg combined into a Chinese-style omelette, typically includes bean sprouts and onions.
  • Special Combination Plates
  • C1. Broccoli With (beef/chicken/pork)
  • Broccoli paired with choice of beef, chicken, or pork. Served with rice.
  • C2. Broccoli Shrimp
  • Shrimp and broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.
  • C5. Curry With Beef
  • Curry blend spices enveloping choice of beef, chicken, or pork, served as part of a special combination plate.
  • C4. Shrimp Chow Mein Vegetables
  • C5. Curry With Chicken
  • Chicken cooked in a curry sauce, typically includes green peppers, onions, and carrots, with a hint of spice for a bold flavor.
  • C6. Curry Shrimp
  • Shrimp stir-fried with green peppers, onions, and carrots in a homemade yellow curry sauce, typically served with white rice.
  • C7. Garlic Sauce With (beef/chicken/shrimp)
  • Garlic sauce, choice of beef, chicken, or pork, served with mixed vegetables.
  • C8. Garlic Sauce With Shrimp
  • Spicy.
  • C9. Hunan Black Sauce With (beef/chicken/pork)
  • Hunan black sauce with beef, chicken, or pork, served in a spicy black bean sauce, typically includes vegetables. Comes with pork fried rice and an egg roll.
  • C10. Hunan Black Sauce With Shrimp
  • Shrimp sautéed in a distinctive Hunan black sauce, typically includes a mix of vegetables. Automatically served with pork fried rice and a pork egg roll.
  • C11. Moo Goo Gai Pan
  • Served with pork fried rice or vegetable fried rice or white rice. choice of soup or can soda or egg roll.
  • C12. Pepper With (steak/chicken)
  • Pepper steak served with choice of chicken or steak, accompanied by sides.
  • C13. Mixed Vegetables With (beef/chicken/pork)
  • Mixed vegetables paired with your choice of beef, chicken, or pork, served as a special combination plate.
  • C14. Mixed Vegetable With Shrimp
  • Shrimp sautéed with a medley of vegetables, typically includes broccoli, carrots, and snow peas, in a light sauce.
  • C15. Lo Mein Noodle With (beef/chicken/pork)
  • Lo Mein noodles, choice of beef, chicken, or pork, served with vegetables.
  • C16. Shrimp Lo Mein
  • Served with pork fried rice and egg roll.
  • C17. Egg Foo Young With (beef/chicken/pork)
  • Egg Foo Young, choice of beef, chicken, or pork, served with Asian-style omelette.
  • C18. Egg Foo Young With Shrimp
  • Egg Foo Young with shrimp is an omelette made with shrimp and a mix of vegetables, typically served with a savory sauce.
  • C19. Sautéed Mixed Vegetable
  • Stir-fried assortment of vegetables such as broccoli, mushrooms, carrots, and snow peas in a savory brown sauce.
  • C20. Shrimp With Lobster Sauce
  • Served with chicken fried rice and egg roll.
  • C21. Sweet& Sour Chicken Or Pork
  • Served with pork fried rice and egg roll.
  • C22. Sweet & Sour Shrimp
  • With white rice.
  • C23. Cashew Nuts With (beef/chicken/pork)
  • Cashew nuts paired with choice of beef, chicken, or pork. Served with rice and egg roll.
  • C24. Cashew Nuts With Shrimp
  • Shrimp sautéed with cashew nuts and mixed vegetables, served in a savory brown sauce.
  • C25. Chicken With Almond
  • Quart.
  • C26. General Tso’s Chicken
  • Hot & spicy. tender chicken with little spicy and golden sauce outside crispy soft
  • C27. Sesame Chicken
  • Served with pork fried rice or vegetable fried rice or white rice. choice of soup or can soda or egg roll.
  • C28. Szechuan Sauce With (beef/chicken/pork)
  • Szechuan sauce, choice of beef, chicken, or pork, served with side options.
  • C29. Szechuan Sauce With Shrimp
  • Shrimp stir-fried with bamboo shoots, peppers, and mushrooms, served in a spicy Szechuan sauce.
  • C30. Sa Cha Sauce With (beef/chicken/pork)
  • Sa Cha sauce, choice of beef, chicken, or pork, served with rice and vegetables.
  • C31. Sa Cha Sauce With Shrimp
  • Shrimp sautéed in a savory sa cha sauce, a Chinese barbecue sauce known for its slightly spicy and umami-rich flavor profile.
  • C32. Kung Po With (beef/chicken/pork)
  • Kung Pao with choice of beef, chicken, or pork, mixed with peanuts, vegetables, and spicy chili peppers.
  • C33. Kung Po Shrimp
  • Stir-fried shrimp with peanuts, bamboo shoots, green peppers, and water chestnuts in a spicy sauce.
  • C34. Orange Chicken
  • Served with chicken fried rice and egg roll.
  • C35. Hot Braised Chicken(boneless) Or Pork
  • Hot Braised Chicken (Boneless) or Pork - With choice of protein, served in a rich, spicy sauce.
  • C36. Hot Braised Wings(bone-in)
  • Bone-in chicken wings, braised in a hot sauce, typically includes a blend of spices and ingredients for a rich flavor.
  • C37. 13 Fried Shrimp
  • Fried shrimp, lightly battered and deep-fried until golden and crispy.
Check out other Chinese Restaurants in Valley Stream.


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