China King Buffet
China King Buffet > Menu View Details
Menu:
| Text Menu
| Update Menu
Outdated menu here? Click to update.
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Combination Dinner
- No Fried Rice With Chicken Lo Mein
- C32. Shrimp With Garlic Sauce
- Spicy.
- C33. Hot Crispy Chicken
- Spicy.
- C30. Chicken With Garlic Sauce
- Spicy.
- C31. Beef With Garlic Sauce
- Spicy.
- C28. Hunan Beef
- Spicy.
- C29. General Tso's Chicken
- Spicy.
- C18. Sesame Chicken
- Served with white rice.
- C19. Pineapple Chicken
- Served with white rice.
- C16. Sweet & Sour Chicken
- Served with white rice.
- C17. Chicken With Mushrooms
- Served with white rice.
- C14. Shrimp With Cashew Nuts
- Served with white rice.
- C15. Moo Goo Gai Pan
- Served with white rice.
- C12. Shrimp With Broccoli
- Served with white rice.
- C13. Chicken With Cashew Nuts
- Served with white rice.
- C26. Kan Po Shrimp
- Spicy.
- C27. Hunan Chicken
- Spicy.
- C24. Curry Beef
- Spicy.
- C25. Kan Po Chicken
- Spicy.
- C22. Shrimp With Lobster Sauce
- Served with white rice.
- C23. Curry Chicken
- Spicy.
- C20. Peanut Butter Chicken
- Tender chicken coated in a rich peanut butter sauce, served with fried rice mixed with vegetables, accompanied by a crispy spring roll.
- C21. Pepper Steak With Onions
- Served with white rice.
- No Fried Rice With Lo Mein
- C3. Roast Pork Lo Mein
- Soft noodles.
- C1. Chicken Chow Mein
- Served with fried noodles.
- C2. Shrimp Chow Mein
- Served with fried noodles.
- C10. Chicken With Broccoli
- Served with white rice.
- C11. Beef With Broccoli
- Served with white rice.
- C8. Beef With Mixed Vegetables
- Served with white rice.
- C9. Shrimp With Mixed Vegetables
- Served with white rice.
- C6. Shrimp Lo Mein
- Soft noodles.
- C7. Chicken With Mixed Vegetables
- Served with white rice.
- C4. Chicken Lo Mein
- Soft noodles.
- C5. Beef Lo Mein
- Soft noodles.
- Appetizers
- Egg Tart(6)
- A set of six tarts, each featuring a delicate, flaky pastry crust filled with a smooth and lightly sweetened egg custard.
- 1. Egg Roll (2)
- Crispy dough filled with minced vegetables.
- 2. Grab Rangoon (8)
- Fried wonton wrapper filled with crab and cream cheese.
- 9. Chicken On A Stick (5)
- Marinated chicken skewers, grilled to perfection, offering five pieces of tender, flavorful meat.
- 7. Fried Shrimp (12)
- Cooked in oil.
- 8. Seafood Biscuits (8)
- A savory blend of mixed seafood encased in a light, biscuity dough, typically deep-fried to achieve a golden crisp exterior.
- 5. Bar-b-q Spare Ribs (8)
- Eight pork spare ribs, marinated and grilled with a traditional Chinese barbecue sauce.
- 6. Fried Chicken Wings (4)
- Crispy fried chicken wings with a golden-brown coating, served in a portion of four.
- 3. Dumplings (8)
- Eight dumplings with choice of fried or steamed.
- 4. Sweet Donuts (10)
- Fried sweet dough.
- Spicy Burrito(6)
- Fried Zucchini(8)
- Sliced zucchini, coated and deep-fried, typically includes a light seasoning.
- 6.chicken Wing
- Soups
- 10. Hot & Sour Soup
- Spicy.
- 15. House Special Soup (quart)
- A quart of house special soup combines chicken, pork, and shrimp with a variety of mixed vegetables in a savory broth.
- 13. Egg Drop Soup
- Soup that is made from beaten eggs and broth. served with fried noodles.
- 14. Wonton Egg Drop Soup
- Egg soup with filled wonton dumplings. served with fried noodles.
- 11. Vegetable Soup
- Savory liquid dish made with a variety of vegetables. served with fried noodles.
- 12. Wonton Soup
- Soup with beaten eggs. served with fried noodles.
- Fried Rice
- 40. House Special Fried Rice
- House special fried rice with a choice of pint or quart size.
- 39. Shrimp Fried Rice
- Shrimp scattered amidst seasoned rice, available in pint or quart sizes.
- 35. Vegetable Fried Rice
- Vegetable fried rice available in pint or quart sizes.
- 36. Roast Pork Fried Rice
- Roast pork, mixed vegetables, and egg in soy-seasoned fried rice. Available in pint or quart sizes.
- 34. Plain Fried Rice
- Plain rice stir-fried, available in pint or quart sizes.
- 37. Chicken Fried Rice
- Chicken pieces with rice, peas, carrots, and eggs. Available in pint or quart sizes.
- 38. Beef Fried Rice
- Beef fried rice, available in pint or quart sizes.
- Lo Mein
- 22. House Special Lo Mein
- Soft noodles.
- 21. Shrimp Lo Mein
- Soft noodles.
- 19. Chicken Lo Mein
- Soft noodles.
- 20. Beef Lo Mein
- Soft noodles.
- 17. Vegetable Lo Mein
- Soft noodles.
- 18. Roast Pork Lo Mein
- Soft noodles.
- 16. Plain Lo Mein
- Soft noodles.
- Mai Fun
- 28. Singapore Mai Fun
- Spicy.
- 27. House Special Mai Fun
- Fine rice noodle.
- 26. Shrimp Mai Fun
- Fine rice noodle.
- 25. Beef Mai Fun
- Fine rice noodle.
- 23. Roast Pork Mai Fun
- Fine rice noodle.
- 24. Chicken Mai Fun
- Fine rice noodle.
- Chow Mein or Chop Suey
- 30. Roast Pork
- Roast pork paired with choice of chop suey or chow mein.
- 31. Chicken
- Chicken prepared as either chop suey with mixed vegetables or served over crispy chow mein noodles.
- 29. Vegetable
- Vegetable chop suey or chow mein. Choice of mixed vegetables in savory sauce.
- 32. Beef
- Beef with a choice of chop suey or chow mein.
- 33. Shrimp
- Shrimp with choice of chop suey or chow mein.
- Sweet & Sour
- 66. Sweet & Sour Chicken
- Served with white rice.
- Poultry
- No White Rice With Lo Mein
- 48. Moo Goo Gai Pan
- Served with white rice.
- 49. Pineapple Chicken
- Served with white rice.
- 46. Chicken With Broccoli
- Served with white rice.
- 47. Chicken With Mushroom
- Served with white rice.
- 45. Chicken With Mixed Vegetables
- Served with white rice.
- Teriyaki Chicken
- Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce
- 52. Curry Chicken
- Spicy.
- 50. Chicken With Cashew Nuts
- Served with white rice.
- 51. Hot Crispy Chicken
- Spicy.
- Bourbon Chicken
- Tender pieces of chicken marinated and sautéed with a rich bourbon-infused sauce, typically accompanied by onions and a hint of garlic.
- Vegetable
- 69. Green Beans
- Served with white rice.
- 70. Broccoli & Garlic Sauce
- Spicy.
- 68. Sauteed Broccoli
- Served with white rice.
- 67. Mixed Vegetables
- Served with white rice.
- Buttered Potato
- Potatoes, gently cooked and finished with a touch of butter, offering a simple yet comforting dish.
- General Tso's Tofu
- Crispy fried tofu coated in a sweet and spicy General Tso's sauce, typically accompanied by stir-fried vegetables.
- Roast Pork
- 43. Roast Pork With Mushrooms
- Served with white rice.
- 44. Roast Pork With Green Beans
- Served with white rice.
- 41. Roast Pork With Mixed Vegetables
- Served with white rice.
- 42. Roast Pork With Broccoli
- Served with white rice.
- Beef
- Potato Beef
- Sautéed beef with sliced potatoes and onions, typically includes a savory sauce.
- 57. Pepper Steak With Onion
- Served with white rice.
- 58. Curry Beef
- Spicy.
- 55. Beef With Mushrooms
- Served with white rice.
- 56. Beef With Green Beans
- Served with white rice.
- 53. Beef With Mixed Vegetables
- Served with white rice.
- 54. Beef With Broccoli
- Served with white rice.
- Seafood
- 63. Shrimp With Lobster Sauce
- Served with white rice.
- 61. Shrimp With Broccoli
- Served with white rice.
- 62. Shrimp With Green Beans
- Served with white rice.
- 59. Shrimp With Chinese Vegetable
- Served with white rice.
- 60. Shrimp With Mixed Vegetables
- Served with white rice.
- 64. Shrimp With Cashew Nuts
- Served with white rice.
- 65. Curry Shrimp
- Spicy.
- Mandarin & Hunan
- 81. Shrimp With Garlic Sauce
- Spicy.
- 80. Hunan Beef
- Spicy.
- 78. Szechuan
- Spicy.
- 79. Shredded Spicy Beef
- Spicy.
- 76. General Tso's Chicken
- Spicy.
- 77. Sesame Chicken
- Served with white rice.
- 86. Scallop & Shrimp. Hunan Style
- Spicy.
- 84. Beef & Scallop, Hunan Style
- Spicy.
- 85. Scallop With Garlic Sauce
- Spicy.
- 82. Kan Po Shrimp
- Spicy.
- 83. Hunan Shrimp
- Served with white rice.
- 74. Hunan Chicken
- Spicy.
- 75. Orange Chicken
- Spicy.
- 72. Kan Po Chicken
- Spicy.
- 73. Mongolian Chicken
- Spicy.
- 71. Chicken With Garlic Sauce
- Spicy.
- Chef's Special
- 95. Hunan Triple Delight
- Spicy. Chicken, beef and shrimp.
- 96. Kung Po Triple Delight
- Spicy. Chicken, beef and shrimp.
- 93. Hot & Spicy Pork, Chicken & Shrimp
- Spicy.
- 94. Hot & Spicy Triple Delight
- Spicy. Chicken, beef and shrimp.
- 91. House Special
- Spicy. Fresh scallop, shrimp, chicken, broccoli, straw mushrooms, carrot, bamboo shoots served with garlic sauce.
- 92. Shrimp, Chicken & Beef In Garlic Sauce
- Spicy.
- 89. Triple Delight
- Shrimp, chicken, beef sauteed with mushrooms, bamboo shoots, Chinese vegetable and broccoli.
- 90. Four Seasons
- Shrimp, beef, chicken, pot roast with mushrooms, bamboo shoots, Chinese vegetable and broccoli.
- 88. Happy Family
- Fresh lobster, shrimp, scallop, roast pork, chicken, beef, mushroom, bamboo shoots, and Chinese vegetables.
- 87. Seafood Delight
- Lobster chunks, jumbo shrimp, scallop, sauteed with assorted Chinese vegetables.
- 97.dragon & Phoenix
- General Tso's Chicken & shrimp w. garlic sauce
- 99.coconut Shrimp
- Breaded shrimp fried and served with a sweet, creamy coconut sauce, typically garnished with coconut flakes.
- 98.hong Kong Chichen
- Deep-fried chicken accompanied by mixed vegetables, typically served in a distinctive sweet and spicy sauce.
- Combination Lunch
- C3. Roast Pork Lo Mein
- Soft noodles.
- C4. Chicken Lo Mein
- Soft noodles.
- C1. Chicken Chow Mein
- Served with fried noodles.
- C2. Shrimp Chow Mein
- Served with fried noodles.
- C11. Beef With Broccoli
- Served with white rice.
- C12. Shrimp With Broccoli
- Served with white rice.
- C9. Shrimp With Mixed Vegetables
- Served with white rice.
- C10. Chicken With Broccoli
- Served with white rice.
- C7. Chicken With Mixed Vegetables
- Served with white rice.
- C8. Beef With Mixed Vegetables
- Served with white rice.
- C5. Beef Lo Mein
- Soft noodles.
- C6. Shrimp Lo Mein
- Soft noodles.
- C32. Shrimp With Garlic Sauce
- Spicy.
- C33. Hot Crispy Chicken
- Spicy.
- C30. Chicken With Garlic Sauce
- Spicy.
- C31. Beef With Garlic Sauce
- Spicy.
- C28. Hunan Beef
- Spicy.
- C29. General Tso's Chicken
- Spicy.
- C19. Pineapple Chicken
- Served with white rice.
- C20. Peanut Butter Chicken
- Breaded chicken coated in a creamy peanut butter sauce, typically served as a unique twist on traditional flavors.
- C17. Chicken With Mushrooms
- Served with white rice.
- C18. Sesame Chicken
- Served with white rice.
- C15. Moo Goo Gai Pan
- Served with white rice.
- C16. Sweet & Sour Chicken
- Served with white rice.
- C13. Chicken With Cashew Nuts
- Served with white rice.
- C14. Shrimp With Cashew Nuts
- Served with white rice.
- C26. Kan Po Shrimp
- Spicy.
- C27. Hunan Chicken
- Spicy.
- C24. Curry Beef
- Spicy.
- C25. Kan Po Chicken
- Spicy.
- C22. Shrimp With Lobster Sauce
- Served with white rice.
- C23. Curry Chicken
- Spicy.
- C21. Pepper Steak With Onions
- Served with white rice.
- Sushi Rolls
- Jade Roll
- seaweed, cucumber, & avocado.
- Boston Roll
- Crab meat, cucumber, lettuce, & mayo.
- Crab Stick Roll
- Crab stick roll, a Maki sushi, typically includes imitation crab meat and may be complemented with cucumber, all wrapped in seaweed and sushi rice.
- Alaska Roll
- Salmon, avocado, & cucumber.
- Green Bean Roll
- Green beans and sushi rice wrapped in seaweed, typically includes a subtle blend of savory sauces.
- Avocado Roll
- Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
- Spicy Salmon Roll
- Spicy.
- California Roll
- Crab meat, cucumber & avocado.
- Vegetable Roll
- Cucumber, avocado, tofu skin, & green bean.
- Cucumber Roll
- Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
- Spicy Tuna Roll
- Spicy.
- Philly Roll
- Salmon, cream cheese, & avocado.
- China King Special Roll
- Deep fried, salmon, spicy tuna, cream cheese, & avocado Topped w. crunchy, eel sauce, & spicy mayo.
- Hollywood Roll
- Crab meat, cream cheese, cucumber, & avocado.
- Salmon Roll
- Fresh salmon rolled with rice and seaweed, a classic sushi delight.
- Futomaki
- Crab meat, egg, cucumber, & avocado.
- Spicy California Roll
- Spicy mayo, crab meat, avocado & cucumber.
- Tuna Roll
- Side Order
- Pt White Rice
- Steamed white rice, typically served in a pint-sized container.
- Qt White Rice
- Steamed white rice, served as a simple and versatile accompaniment.
- Garlic Sauce
- A savory blend, often incorporating soy sauce and spices, creating a versatile accompaniment to enhance various dishes.
- Sweet And Sour Sauce
- A harmonious blend of tanginess and sweetness, this sauce is traditionally served as a complement to various dishes, enhancing flavors with its distinct taste.
- Crispy Noodle
- Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp
- Fortune Cookie (6)
- Six crisp, sweet folded cookies containing messages of fortune inside.
- Yum Yum Sauce
- A creamy, slightly sweet sauce often served with a variety of dishes, made primarily from mayonnaise and a blend of spices and flavors unique to each kitchen.
- General Tso's Sauce
- A side of traditional Chinese sauce, typically sweet and spicy, often accompanying General Tso's chicken.
- Dumpling Sauce
- A blend of soy sauce, black vinegar, and sesame oil, typically served with dumplings for dipping.
Similiar Restaurants Nearby:
-
China Buffet ($)
Chinese, Buffet -
Paddy's Pub ($$)
Bar Food, Pubs, American -
Patty's Pub ($$)
American, Burgers, Italian