Namaste India

• Chicken
• Butter Chicken
• A crowd pleaser! Tandoori grilled chicken cooked in an ambrosial tomato and cream sauce.

• Chicken Tikka Masala
• Marinated roasted chicken chunks cooked in thick creamy gravy flavoured with herbs and spices.

• Chicken Curry
• Chicken cooked in traditional style onion and tomato based gravy with herbs & spices.

• Chicken Vindaloo (hot)
• Chicken with potato cubes cooked in the blend of red chillies, tamarind and other spices, such as ginger, cumin and mustard seeds.

• Mango Chicken
• Chicken simmered in tango-mango sauce and authentic spices.

• Chicken Spinach (chicken Palak)
• Chicken and Palak (Spinach) combination with authentic spices curry.

• Coconut Chicken Curry
• Chicken cooked with coconut milk and Indian spices

• Chicken Kadai
• Boneless chicken in thick gravy cooked with sautéed onion, bell peppers & tomato.

• Chicken Lababdar
• A famous Indian mouth-watering delicacy! Boneless chicken cooked in thick lababdar gravy.

• Chicken Korma
• Chicken braised in a spiced sauce made with yogurt & cream.

• Vegetarian
• Potato Cauliflower (aloo Gobhi)
• Famous combination of potato and fresh cauliflower cooked with herbs & spices.

• Malai Kofta
• Cheese and potato dumplings cooked in rich creamy sauce.

• Vegetable Korma
• A variety of vegetables with home-made cheese cook in thick creamy sauce.

• Veggie Manchurian
• Vegetable dumplings in a tangy garlic sauce

• Kadai Vegetables
• Mix vegetable in thick onion tomato based curry cooked with sautéed onion, bell peppers & tomato

• Potato Green Peas (aloo Mutter)
• Potato and Green Peas cooked in onion tomato sauce

• Baingan Bhartha
• Eggplant smoked in clay oven, mashed & finished with fresh tomato, onion and green peas.

• Potato Spinach (aloo Palak)
• Potato cooked with Spinach

• Bhindi (okra) Masala
• Baby okra sautéed with onion, tomatoes, herbs and spices.

• Mix Vegetable
• Fresh garden mix vegetables in chefs style.

• Starters
• Butter Chicken Samosa
• Crispy triangular pastry with savoury filling of chicken serves with butter chicken sauce.

• Mango Prawn
• Prawn cooked with mango sauce.

• Beef Samosa
• Fried pastry filling with spiced ground beef.

• Vegetable Pakora
• Traditional Indian starter, chopped mix vegetables dipped in chickpea batter with herbs and spices.

• Vegetable Samosa
• Crispy triangular pastry stuffed with potatoes, green peas and Indian spices.

• Fish Pakora
• Chunky basa fillet marinated in lime, ginger and garlic, coated in a spiced chickpea flour batter then fried until golden.

• Chicken Samosa

• Butter Chicken Samosa
• Crispy triangular pastry with savory filling of chicken serves with butter chicken sauce.

• Vegetable Spring Roll
• Thin flour wrappers filled with stir fried vegetables and deep fried

• Chicken Samosa
• Crispy triangular pastry with savory filling of chicken.

• Fish Pakora
• Chunky white fish marinated in lime, ginger and garlic, coated in a spiced chickpea flour batter then fried until golden.

• Vegetable Pakora
• Traditional Indian starter, chopped mix vegetables dipped in chickpea batter with herbs and spices.

• Mango Prawn
• Prawn cooked with Mango Sauce

• Vegetable Samosa
• Crispy triangular pastry stuffed with potatoes, green peas and Indian spices.

• Beef Samosa
• Fried pastry filling with spiced ground beef.

• Aloo Tikki

• Aloo Tikki Chana

• Tandoor
• Chicken Tikka
• Traditional! Chunks of boneless chicken marinated in spices and yogurt, roasted in clay oven to perfection.

• Tandoori Chicken
• Chicken marinated in yogurt, garlic, ginger and spices, barbecued over tandoor (clay oven).

• Chicken Malai Tikka
• Creamy boneless chicken marinated in a flavourful mélange of herbs, spices & yogurt and cooked in tandoor.

• Paneer Tikka
• Home-made cottage cheese chunks marinated in chef's especially selected spices grilled in tandoor.

• Fish Tikka
• Fish marinated in classic East Indian spices and herbs with yogurt and then roasted in clay oven.

• Malai Soya Chaap
• Marinade of Creamy Yogurt with Indian spices applied to Soya Chunks. Skewered and cooked in Tandoor (clay oven

• Achaari Soya Chaap
• Soya Chunks marinated in Achaari (traditional Indian Pickle masala) spices with hung curd and cooked in Tandoor (clay oven)

• Tandoori Soya Chaap
• Soya veg chunks marinated in home made ginger garlic-paste, yogurt and spices cooked in Tandoor (clay oven).

• Hariyali Chicken Tikka
• Boneless Chicken Chunks marinated in yogurt-mint-spices marinade and roasted to perfection in the Tandoor (clay oven)

• Tandoori Shrimp

• Dal
• Chana Masala
• Chickpeas cooked in onion, tomato, ginger and garlic gravy.

• Dal Makhani
• Black lentil mix with kidney beans cooked overnight finished with tempered ginger, garlic and tomatoes.

• Dal Tadka
• Combination of lentil cooked in home style tadka.

• Dal Palak
• Combination of lentil cooked with fresh garden spinach.

• Rajma (red Kidney Beans)
• Red Kidney Beans (Rajma) cooked with chopped onion, tomatoes and selected spices

• Paneer
• Palak Spinach (palak Paneer)
• Fresh spinach and paneer cooked together with Indian herbs & spices.

• Kadai Paneer
• Home-made cottage cheese cooked with sautéed onion, bell peppers and tomato.

• Shahi Paneer
• Luscious! A preparation of paneer in a thick gravy made up of cream, tomatoes and spices.

• Paneer Butter Masala
• Home-made cottage cheese cooked in the butter sauce.

• Green Pes Paneer (mutter Paneer)
• Paneer with green peas in rich creamy thick curry.

• Paneer Makhani
• Indian Cottage Cheese (Paneer) cooked with Butter Sauce.

• Beverages
• Lassi
• Mango, sweet, salted.

• Fruit Juice
• Apple, orange, pineapple, mango.

• Soda

• Masala Chai

• Spring Water

• Perrier Sparkling Water

• Raita
• Veggie Raita
• A blend of fresh vegetables, yogurt and mint.

• Plain Yogurt

• Seafood
• Coconut Shrimp Curry
• Shrimp cooked with coconut milk and East Indian spices.

• Fish N Vegetables Curry
• Basa and vegetables cooked with chopped onion and tomato based curry

• Fish Butter Masala
• Fish cooked with chopped onion and tomato based sauce

• Fish Kadai
• Fish cooked in a thick, delicious curry sauce with sautéed onions, bell peppers & tomatoes

• Shrimp Butter Masala
• Our royal treat! Jumbo prawns cooked in the butter sauce.

• Kadhai Shrimp
• Jumbo shrimp cooked in a thick, delicious curry sauce with sautéed onions, bell peppers & tomatoes.

• Namaste India Mussels
• Mussels tossed in namaste India style sauce.

• Shrimp Vindaloo (hot)
• Shrimp with potato cubes cooked in the blend of red chillies, tamarind and other spices, such as ginger, cumin and mustard seeds.

• Fish Vindaloo
• Fish with potato cubes cooked in the blend of red chilies, tamarind, and other spices, such as ginger, cumin, and mustard seeds

• Fish Coconut Curry
• Goan style fish curry, cooked in coconut milk, herbs, spices and finished with shredded coconut.

• Beef
• Beef Vindaloo (hot)
• Beef with potato cubes cooked in the blend of red chillies, tamarind and other spices, such as ginger, cumin and mustard seeds.

• Beef Butter Masala
• Beef marinated in yogurt and spices and then cooked in a tomato butter sauce

• Beef Korma
• Beef braised in a sauce made with yogurt and cream.

• Beef Curry
• Beef cooked with onion and tomato-based sauce, flavoured with ginger, garlic and variety of spices.

• Beef Spinach (beef Palak)
• Beef cubes cooked with garden fresh spinach, various aromatic herbs & spices.

• Dessert
• Gulab Jamun
• A traditional indian dessert made of spongy milk balls soaked in rose scented syrup.

• Kheer
• Rice Pudding

• Kheer
• Rice Pudding

• Kheer
• North Indian Rice Pudding

• Rasmalai

• Mango Cream

• Breads
• Garlic Naan
• A simple flatbread baked with garlic.

• Butter Naan
• A simple flatbread baked with butter.

• Coconut Naan
• Traditional indian flatbread infused with coconut.

• Aloo Naan
• Traditional indian flatbread baked with spicy mashed potatoes.

• Plain Naan
• Plain indian flatbread.

• Potato (aloo) Parantha
• Whole wheat bread stuffed with potato and spices baked in clay oven (Tandoor)

• Paneer Parantha
• whole wheat bread stuffed with Cottage Cheese and spices baked in Clay Oven (Tandoor)

• Plain Roti

• Basil Garlic Nann

• Butter Roti

• Biryani
• Lamb Biryani
• Lamb and basmati rice simmered in mace, herbs, spices and a hint of fresh mint leaves.

• Vegetable Biryani
• Basmati rice simmered with mix vegetables in mace, herbs, spices & hint of fresh mint leaves.

• Beef Biryani
• Basmati rice simmered with choice of meats or vegetables in mace, herbs, spices & hint of fresh mint leaves.

• Chicken Biryani
• Basmati rice simmered with choice of meats or vegetable in mace, herbs, spices & hint of fresh mint leaves.

• Shrimp Biryani
• Basmati rice simmered with choice of meats or vegetables in mace, herbs, spices & hint of fresh mint leaves.

• Goat Biryani
• Bone-in Goat chunks cooked with basmati rice and a blend of herbs and spices.

• Extra
• Veggie Raita (yogurt Dip)
• A blend of fresh vegetables, yogurt and mint.

• Shrimp (3 Pieces)

• Chicken

• Mint Sauce

• Tamrind Sauce

• Pickled Onion

• Red Onion Slices

• Butter Sauce

• Lamb

• Goat

• Kids Special
• Chicken Nuggets With Fries
• Deep fried marinated chicken breasts.

• Paneer Poutine
• Fries with Panner (Indian Cottage Cheese) topped with Butter Sauce

• Butter Chicken Poutine

• Fish 'n' Chips

• French Fries

• Chicken Nuggets With Fries

• Pasta
• Chicken Curry Pasta
• Tender pasta noodles and rich chicken are paired with a chicken curry sauce

• Coconut Shrimp Pasta
• Fresh shrimp seasoned with coconut, served on a bed of pasta noodles.

• Lamb Masala Pasta
• Lamb cooked with a mixture of fried garlic, ginger, onion, tomato, and traditional Indian spices. Served with tender pasta noodles.

• Butter Chicken Pasta
• Tender pasta noodles and rich chicken are paired with a creamy sauce.

• Shrimp Butter Masala Pasta
• Shrimp cooked with butter masala sauce

• Soup & Salad
• Fresh Garden Salad
• This salad is made up of lettuce, onions, tomatoes and cucumbers. this salad has no dressing.

• Chicken Soup

• Lentil Soup

• Caesar Salad

• Rice
• Coconut Rice
• Fluffy rice infused with coconut flavors.

• Saffron Rice
• A combination of saffron, white rice and vegetable bouillon.

• Basmati Steamed Rice
• A side serving of traditional basmati rice steamed until fluffy.

• Lemon Garlic Rice

• Cumin Rice (jeera Rice)

• Lamb
• Lamb Korma
• Lamb braised in a sauce made with yogurt and cream

• Lamb Butter Masala
• Lamb marinated in yogurt and spices and then cooked in tomato butter sauce.

• Lamb Rogan Josh
• A Kashmiri, region of India, delicacy. Mouth-watering aromatic curry of boneless lamb.

• Lamb Vindaloo (hot)
• Lamb with potato cubes cooked in the blend of red chilies, tamarind and other spices.

• Lamb Palak
• Combination of tender morsels of lamb cooked with garden fresh spinach and various herbs and spices.

• MOMO
• Chicken Momo

• Chilli Veg Fried Momo

• Chilli Fried Chicken Momo

• Vegetable Momo

• Goat
• Goat Curry
• Chunky pieces of bone in Goat slowly simmered with onion, tomato, ginger, garlic and Indian herbs & spices for a flavourful curry

• Goat Vindaloo (spicy)
• Spicy. Bone in Goat pieces with potato cubes cooked in a blend of red chillies, tamarind, and other spices such as ginger, cumin, and mustard seeds.

• Goat Butter Masala
• Bone in Goat marinated in yogurt and spices, cooked in a tomato-butter sauce.

• No. of Cutlery
• No. Of Cutlery

• Indo-Chinese
• Chicken Fried Rice

• Veggie Manchurian
• Vegetable dumplings in a tangy garlic sauce

• Shrimp Fried Rice

• Egg Fried Rice

• Veg Fried Rice

• Chili Chicken

• Chicken Manchurian

• Hakka Noodles
• Shrimp Hakka Noodles

• Veggie Hakka Noodles

• Chicken Hakka Noodles

• COMBOS
• Chicken Tikka Masala Combo

• Butter Chicken Combo

• Chicken Vindaloo Combo (spicy Hot)

• Shrimp Butter Masala Combo

• Lamb Curry Combo

• Beef Curry Combo

• Spinach (palak) Paneer Combo

• Paneer Butter Masala Combo

• Green Peas (mutter) Paneer Combo

• Shahi Paneer Combo