Chopstix Restaurant

Chopstix Restaurant > Menu View Details

• Pork
• Crispy Pork Kare-kare

• Pork Adobo

• Pork Menudo
• Pork stew, carrots, potatoes, bell peppers, tomatoes, raisins and relish in tomato sauce.

• Dinuguan

• Crispy Pata Large
• Deep Fried Pork Hock

• Sizzling Pork Sisig

• Pork Adobo
• Pork braised in soy sauce, vinegar and spices.

• Bicol Express

• Bopis

• Sizzling Pork Sisig
• Diced pork meat and onions tossed in house seasoning served with fresh egg in hot plate.

• Bicol Express
• Pork stew cooked in chilies, peppers, shrimp paste, and coconut milk.

• Crispy Pata - Regular
• Deep Fried Pok Hock

• Dinuguan

• Pork Menudo

• Igado

• Lechon Kawali

• Crispy Pork Kare-kare

• Chopstix Special
• Thinly sliced pork belly, peppers and carrots stir fried in sweet and spicy house special sauce.

• Lechon Kawali
• Deep fried pork belly served with liver sauce.

• Crispy Pata - Regular

• Pork (Baboy)
• Dinuguan (pork Blood Stew)
• Savory pork meat stew simmered in rich, spicy gravy of pigs blood, garlic, chilies, vinegar, and spices.

• Lechon Kawali
• Deep fried pork belly served with liver sauce.

• Pork Menudo
• Pork stew, carrots, potatoes, bell peppers, tomatoes, raisins and relish in tomato sauce.

• Pork Adobo
• Pork braised in soy sauce, vinegar and spices.

• Crispy Pata
• Deep fried pork hock served with sweet vinegar sauce.

• Chopstix Special
• Thinly sliced pork belly, peppers and carrots stir fried in sweet and spicy house special sauce.

• Igado
• Pork innards stew and bell peppers.

• Bicol Express
• Pork stew cooked in chilies, peppers, shrimp paste, and coconut milk.

• Sizzling Pork Sisig
• Diced pork meat and onions tossed in house seasoning served with fresh egg in hot plate.

• Bopis
• Diced pork lungs stew, carrots, bell peppers, and radish.

• Noodles
• Pancit Canton Special
• Stir fried egg noodles with shredded chicken, fishball, shrimp, and mixed vegetables.

• Pancit Bihon Special
• Stir fried vermicelli noodles with chicken and mixed vegetables.

• Shanghai Noodles
• Stir fried shanghai noodles with shredded chicken, peppers, broccoli, and carrots.

• Mixed Bihon And Canton

• Pancit Bihon Special
• Stir fried vermicelli noodles with chicken and mixed vegetables.

• Pancit Canton Special

• Mixed Bihon & Canton
• Stir fried mixed egg noodles and vermicelli noodles with chicken and mixed vegetables.

• Pancit Palabok

• Shanghai Noodles
• Stir fried shanghai noodles with shredded chicken, peppers, broccoli, and carrots.

• Pancit Canton Special
• Stir fried egg noodles with shredded chicken, fishball, shrimp, and mixed vegetables.

• Shanghai Noodles

• Mixed Bihon And Canton

• Pancit Palabok
• Thick rice noodles in a mixed seafood sauce topped with pork rinds, fried garlic, green onions, and hard boiled egg.

• Pancit Bihon Special

• Pancit Palabok
• Thick rice noodles in a mixed seafood sauce topped with pork rinds, fried garlic, green onions, and hard boiled egg.

• Soups
• Lomi Soup
• Egg noodles, shrimp, squid, fish ball, chicken and vegetable in a thick egg drop soup, garnished in green onions.

• Chicken Mami Soup
• Chicken soup with egg noodle served with boiled egg and nappa cabbage.

• Pancit Molo
• Molo balls (pork and shrimp dumpling) served in a traditional chicken broth.

• Wor Wonton
• Pork dumplings in chicken broth and vegetable.

• La Paz Batchoy
• Is a filipino noodle soup originated from the city of iioilo in lapaz district. It contains egg noodles, pork meat, pork liver, pork cracklings, onions, fried garlic, and green onions in a pork and beef broth.

• Appetizers
• Tokwa't Baboy
• Deep fried tofu with fried pork bits served and onions with sweet and spicy soya sauce.

• Spring Roll

• Fresh Lumpia
• Three pieces mixed vegetable wrapped in a savory crepe. Served with house special sauce and garnish with peanut.

• Fresh Lumpia (3 Pcs.)

• Spring Roll
• Eight pieces deep fried pork spring roll. Served with plum sauce.

• Chicken Wing

• Chicken Wings
• One pound chicken wings. Choose from the following flavours: salt and pepper, honey garlic or spicy.

• Tokwa’t Baboy

• Vegetable (Gulay)
• Ginataang Sitaw With Kalabasa & Shrimp
• String beans and squash cooked in coconut milk with shrimp.

• Laing
• Taro leaves and shrimp paste cook in spicy coconut milk.

• Chop Suey
• Stir fried vegetable (broccoli, cauliflower, carrots, peppers, young corn) with chicken.

• Pinakbet
• Mixed vegetables (string beans, okra, squash, eggplant, bitter melon) stew with crispy pork bits and flavoured with shrimp paste.

• Rice
• Garlic Rice

• Garlic Rice (cup)

• Steamed Rice

• Bagoong Rice

• Steamed Rice (cup)

• Garlic Rice (cup)

• Bagoong Rice
• Bagoong fried rice (shrimp paste fried rice) topped scrambled egg, onions and tomatoes.

• Steamed Rice (cup)

• Special House Fried Rice
• Fried rice with shrimp, chicken, egg, and mixed vegetable.

• Chicken Fried Rice
• Fried rice with chicken, egg and mixed vegetable.

• Steamed Rice Bowl

• Special House Fried Rice

• Chicken Fried Rice

• Chicken Fried Rice
• Fried rice with chicken, egg and mixed vegetable.

• Garlic Rice Bowl

• Garlic Rice Bowl

• Steamed Rice Bowl

• Special House Fried Rice
• Fried rice with shrimp, chicken, egg, and mixed vegetable.

• Vegetable
• Chopsuey

• Laing

• Ginataang Langka W/ Pork

• Pinakbet
• Mixed vegetables (string beans, okra, squash, eggplant, bitter melon) stew with crispy pork bits and flavoured with shrimp paste.

• Laing
• Taro leaves and shrimp paste cook in spicy coconut milk.

• Pinakbet

• Ginataang Langka W/ Pork

• Ginataang Sitaw & Kalabasa

• Ginataang Sitaw & Kalabasa W/ Shrimp

• Chopsuey

• Filipino Breakfast
• Bangsilog
• Deep fried milk fish.

• Tocilog

• Chicsilog

• Chicsilog

• Longsilog
• Filipino style sausage.

• Bangsilog

• Tocilog
• Cured sweet pork.

• Tapsilog
• Sautéed cured beef.

• Longsilog

• Sisig Silog

• Tapsilog

• Appetizer
• Tokwa’t Baboy
• Deep fried tofu with fried pork bits served and onions with sweet and spicy soya sauce.

• Spring Roll (pork)
• Eight pieces deep fried pork spring roll. served with plum sauce.

• Chicken Wings
• One pound chicken wings. choose from the following flavours: salt and pepper, honey garlic or spicy.

• Fresh Lumpia (3 Pcs.)

• Drinks
• Coke Zero

• Crush

• Crush

• Ice Tea

• Coke Zero

• Buko Juice

• Hot Tea

• Soda

• Diet Coke

• Pineapple Juice (1liter)

• Mountain Dew

• Coke

• Bottled Water

• Diet Coke

• Coffee

• Canada Dry

• Ice Tea

• Canada Dry

• Bottled Water

• Sprite

• Buko Juice

• Juice

• Buko Juice

• Pineapple Juice (1liter)

• Sprite

• Ice Tea

• Coke

• Filipino Breakfast Combo
• Longsilog
• Filipino style sausage.

• Bangsilog
• Deep fried milk fish.

• Tocilog
• Cured sweet pork.

• Tapsilog
• Sautéed cured beef.

• Congee
• Goto
• Beef tripe and beef inards congee. Served with hard boiled egg, garnished with green onions and fried garlic.

• Arrozcaldo

• Goto
• Beef tripe and beef inards congee. served with hard boiled egg, garnished with green onions and fried garlic.

• Goto

• Arrozcaldo

• Arroz Caldo
• Chicken congee served with hard boiled egg, garnished with green onions and fried garlic.

• Seafoods
• Daing Na Bangus
• Deep fried marinated boneless milkfish.

• Fried Pompano
• Crispy deep fried whole pompano.

• Sarciadong Tangigue
• Fried king fish with sautéed tomatoes and onions.

• Fried Pompano - Large

• Sauteed Shrimp

• Sweet & Sour Tilapia
• Deep fried whole tilapia topped with chopstix sweet and sour sauce.

• Sautéed Shrimp (skin On)
• Sautéed shrimp in garlic, lemon soda and butter.

• Sweet & Sour Tilapia
• Deep fried whole tilapia topped with chopstix sweet and sour sauce.

• Sizzling Crab Meat
• Crab meat sautéed with mixed vegetable and egg. Served in a hot plate.

• Sweet & Sour Pompano
• Deep fried whole pompano topped with chopstix sweet and sour sauce.

• Fried Tilapia Large

• Fried Tilapia Regular
• Crispy deep fried whole tilapia.

• Daing Na Bangus

• Sweet & Sour Pompano

• Spicy Shrimp

• Sizzling Sisig Bangus

• Sweet & Sour Tilapia

• Sizzling Sisig Bangus

• Fried Pompano

• Fried Tilapia
• Crispy deep fried whole tilapia.

• Spicy Shrimp (skin On)
• Sautéed shrimp in house spicy sauce.

• Fried Tilapia Large

• Daing Na Bangus
• Deep fried marinated boneless milkfish.

• Sarciadong Tangigue
• Fried king fish with sautéed tomatoes and onions.

• Paksiw Sa Gata Na Tilapia
• Tilapia simmered in coconut milk, vinegar and spices with baby bok choy.

• Paksiw Na Bangus

• Paksiw Na Bangus

• Paksiw Sa Gata Na Tilapia
• Tilapia simmered in coconut milk, vinegar and spices with baby bok choy.

• Paksiw Sa Gata Na Tilapia

• Sweet & Sour Pompano
• Deep fried whole pompano topped with chopstix sweet and sour sauce.

• Chicken (Manok)
• Spring Fried Chicken
• Deep fried whole chicken legs (three pieces).

• Chicken Afritada (chicken Stew)
• Chicken braised in tomato sauce with potatoes, carrots and peppers.

• Chicken Adobo
• Chicken braised in soy sauce, vinegar and spices.

• Fried Chicken
• Deep fried breaded chicken (8 pieces dark meat only).

• Chicken-pork Adobo
• Chicken and Pork braised in sour sauce, vinegar and spices.

• Beef (Baka)
• Sizzling Beef Bulalo
• Beef shank served in hot plate covered with chopstix special gravy.

• Beef Bulalo
• Boiled beef shank, bok choy and snow peas in beef soup base.

• Beef Kaldereta
• Beef stew in tomato sauce, potatoes, carrots, and bell peppers.

• Beef Kare-kare
• Beef shank and tripe cooked in peanut sauce and vegetable.

• Nilagang Baka
• Beef soup, potatoes, carrots, and bok choy in beef soup base.

• Sinigang
• Pork Sinigang

• Beef Sinigang

• Sinigang Na Pompano

• Beef Sinigang

• Beef Sinigang

• Mixed Seafood Sinigang

• Sinigang Na Bangus

• Pork Sinigang

• Mixed Seafood Sinigang
• Shrimp and fish.

• Pork Sinigang

• Sinigang Na Pompano

• Mixed Seafood
• Shrimp and fish.

• Shrimp Sinigang

• Sinigang Na Tangigue

• Shrimp Sinigang

• Beef Bone Sinigang

• Beef Bone Sinigang

• Sinigang Na Bangus

• Shrimp Sinigang

• Sinigang Na Tanique

• Dessert
• Halo-halo

• Puto

• Leche Flan

• Buko Pandan

• Halo-halo

• Buko Pandan

• Soup
• Pancit Molo
• Molo balls (pork and shrimp dumpling) served in a traditional chicken broth.

• Batchoy Regular W/ Egg

• Batchoy Large

• Lomi

• Batchoy Regular W/ Egg

• Wor Wonton

• Batchoy Large

• Batchoy Regular

• Batchoy Regular

• Chicken Mami Soup
• Chicken soup with egg noodle served with boiled egg and nappa cabbage.

• Lomi

• Batchoy Large W/ Egg

• Pancit Molo

• Wor Wonton
• Pork dumplings in chicken broth and vegetable.

• Batchoy Large W/ Egg

• Chicken Mami Soup

• Chicken
• Chicken Pork Adobo

• Chicken Pork Adobo

• Chicken Adobo

• Chicken Adobo
• Chicken braised in soy sauce, vinegar and spices.

• Chicken Afritada

• Fried Chicken (8 Pcs)

• Fried Chicken

• Chicken Afritada

• Beef
• Bistek Tagalog

• Beef Bulalo
• Boiled beef shank, bok choy and snow peas in beef soup base.

• Beef Kare-kare

• Beef Bone Pochero

• Pata Nilaga

• Beef Kaldereta
• Beef stew in tomato sauce, potatoes, carrots, and bell peppers.

• Bistek Tagalog

• Nilagang Baka
• Beef soup, potatoes, carrots, and bok choy in beef soup base.

• Pata Nilaga

• Beef Kaldereta

• Beef Kare-kare
• Beef shank and tripe cooked in peanut sauce and vegetable.

• Sizzling Beef Bulalo

• Beef Bone Pochero

• Nilagang Baka

• Sizzling Beef Bulalo
• Beef shank served in hot plate covered with chopstix special gravy.

• Beef Bulalo

• Desserts
• Mais Con Yelo

• Chocolate Cake (slice)

• Buko Pandan

• Leche Flan

• Puto

• Halo-halo

• Extra
• Extra Pata Sauce

• Extra Alamang

• Extra Tokwa Sauce

• Extra Egg

• Extra Sauce Lumpia

• Extra Liver Sauce

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