Quatro's

• Entrées
• Chicken Parmesan $19.00
• Chicken breast lightly breaded and fried topped with tomato sauce and baked mozzarella cheese served with spaghetti.

• Lasagna Bolognese $19.00
• Layers of pasta, bolognese sauce, ricotta, provolone, mozzarella, and grated Romano all baked together.

• Eggplant Parmesan $17.00
• Hand breaded eggplant fried and topped with marinara sauce and baked mozzarella cheese served with spaghetti.

• Cheese Ravioli Alla Vodka $22.00
• Cheese filled ravioli tossed in a vodka sauce with grated pecorino Romano cheese.

• Chicken Fettuccine Alfredo $24.00
• Fettuccine pasta in a creamy Alfredo sauce with chicken.

• Chicken Tortellini Alla Quattro Formaggi $22.00
• Chicken tossed with baby spinach and cheese tortellini in a roma sauce topped with baked mozzarella cheese.

• Smothered Steak Bites $25.00
• Sautéed steak bites with onions, mushrooms, peppers, and garlic tossed with homemade goat cheese gnocchi.

• Chicken Marsala $23.00
• Chicken medallions and mushrooms in a marsala wine sauce served with garlic pasta.

• Fettuccine Alfredo $18.00
• Fettuccine pasta in a creamy Alfredo sauce.

• Chicken Piccata $23.00
• Chicken medallions sautéed with shallots, capers, artichokes and garlic in a lemon white wine sauce with garlic pasta.

• Veal Rigatoni Bolognese $19.00
• Rigatoni pasta in a rich blend of ground veal and pork tomato sauce with a touch of cream and pecorino Romano. Add baked mozzarella and with meatballs for an additional charge.

• Breaded Jumbo Shrimp Dinner $28.00
• Jumbo shrimp prepared breaded and deep fried.

• Veal Parmesan $26.00
• Thinly pounded veal lightly breaded and fried topped with marinara and baked mozzarella cheese served with spaghetti.

• Goat Cheese Gnocchi Italiano $22.00
• House made goat cheese gnocchi with roma tomatoes, red onions, baby spinach, and mushrooms in a garlic and oil sauce.

• Lemon Caper Mahi Mahi $24.00
• Pan fried mahi with garlic, capers, lemon, white wine, and butter.

• Marinated Pork Chop $22.00
• Grilled and seasoned French cut marinated pork chop.

• Spaghetti Dinner $18.00
• Spaghetti pasta with house made marinara sauce and pecorino Romano cheese. Add baked mozzarella and with meatballs for an additional charge.

• Shrimp Fettuccine Alfredo $30.00
• Fettuccine pasta in a creamy Alfredo sauce with shrimp.

• Shrimp Scampi Fettuccine $29.00
• Jumbo shrimp sautéed with artichoke hearts, roma tomatoes, and garlic in a garlic and oil sauce tossed with pecorino Romano cheese, parsley, and fettuccine pasta.

• Beef Ravioli $21.00
• Tossed in a tomato sauce with pecorino Romano cheese.

• Chicken Supreme $21.00
• Chicken, cream cheese, broccoli, and Cheddar in a veloute sauce topped with baked mozzarella.

• Bucatini Carbonara $21.00
• Pancetta and garlic in a creamy egg sauce tossed with bucatini pasta topped with locatelli Romano.

• Chicken Bucatini Carbonara $26.00
• Chicken, pancetta and garlic in a creamy egg sauce tossed with bucatini pasta topped with locatelli Romano.

• Shrimp Bucatini Carbonara $31.00
• Shrimp, pancetta and garlic in a creamy egg sauce tossed with bucatini pasta topped with locatelli Romano.

• Lemon Butter Pesto Fettuccine $23.00
• Lemon zested butter, basil pesto, and pistachios tossed with fettuccine pasta topped with a scoop of ricotta cheese. Add chicken or shrimp for an additional charge.

• Fish And Chips $17.00
• Lightly breaded fresh cod served with house cut fries.

• Parmesan Crusted Salmon $25.00
• Scottish salmon baked with garlic aioli and Parmesan cheese.

• Lake Perch Italiano $26.00
• Perch fried and topped with tomatoes, capers, onions, and mushrooms in our buttery zip sauce.

• Cajun Blackened Swordfish $29.00
• Fresh swordfish rolled in Cajun seasoning blackened in a cast iron skillet topped with onions, peppers, and pepperoncini.

• Jumbo Shrimp Scampi Dinner $28.00
• Jumbo gulf shrimp prepared scampi style.

• Coconut Jumbo Shrimp Dinner $28.00
• Jumbo shrimp in coconut breading deep fried.

• Appetizers
• Stuffed Mushrooms $14.00
• Jumbo mushrooms stuffed with caramelized onions, mozzarella, and grated pecorino Romano cheese.

• Arancini $14.00
• Cheesy risotto balls lightly breaded and fried served over marinara sauce.

• Breaded Calamari $15.00
• Lightly dusted and flash fried served with a side of marinara sauce.

• Quatro Board $15.00
• 4 dips: sun-dried tomato pesto hummus, whipped ricotta, roasted garlic hummus, whipped goat cheese, and roasted garlic served with crostinis.

• Italian Calamari $15.00
• Lightly dusted and flash fried Italian style with sautéed onions, tomatoes, capers, garlic, white wine, and lemon.

• Escargot $15.00
• Jumbo snails with garlic, butter, white wine, lemon, and parsley topped with baked cheese served with crostinis.

• Hot Honey Brussel Sprouts $15.00
• Tossed with bacon, garlic, walnuts, and goat cheese topped with hot honey drizzle.

• Peppercorn Sesame Ahi Tuna $18.00
• Ahi tuna rolled in a peppercorn sesame seasoning pan seared and sliced served with wasabi and soy.

• Balsamic Brussel Sprouts $14.00
• Tossed with romano, garlic, and bacon topped with balsamic glaze

• Soup
• Crock French Onion $7.00