Southrn Spice

• Small Plates
• Samosa (2)
• Triangular fried pastry with a savory filling of spiced vegetables or minced Lamb

• Kempu Bezule
• Cauliflower florets, fried crisp and tossed in yoghurt, green chili and curry leaves. House Favorite.

• Kothu Paratha
• Shredded Paratha mixed with veggies and salna (spicy gravy). House Favorite.

• Guntur Fried Idli
• Crispy rice cakes tossed with Guntur famous chili sauce

• Madras Crispy Chili Parotta (v)
• Diamond shaped cut crispy bread tossed with house favorite spicy sauce

• Andhra Chilli Chicken
• Fried Fiery chicken boneless cut tossed with house ground regional masala and chilli sauce

• Chettinad Chicken Pepper Fry
• Country chicken cooked in Chettinad style

• Travancore Goat Roast (gf)
• Lamb cubes cooked with onion, tomato and fresh spices including ginger, green chilly and fennel powder. House Favorite.

• Masala Omelette (gf)
• Omelette made with onions, chilies and Indian Spices.

• Mangalorean Chicken Ghee Roast (gf)
• Tangy and spicy chicken with an unmistakable flavour of ghee roasted spices. Made in traditional Mangalorean style.

• Onion Spinach Pakora
• Fried fritters made of chickpea-battered onion strings and spinach leaves

• Chicken Majestic
• Chicken marinated in spices and tossed in a yogurt based spicy sauce

• Kodi Vepudu
• A famous Andhra spicy chicken fry with tender pieces of chicken marinated in ginger and garlic and roasted with special vepudu masala.

• Karam Podi
• Boneless chicken lightly fried and tossed in a unique South Indian dry masala powder mix. Perfect for a starter.

• Green Chilli
• Choice of meat tossed in green chilli sauce, mint sauce and spicy dry masala mix

• Ss Special
• A Southern Spice chef special curry made with creamy sauce, spicy red chilli paste and kadai masala

• Mutton Sukka
• A famous Chettinad region spicy, tasty recipe made with goat, tempered onions, spices and masala powders

• Onion Samosa (4pcs)
• Mini onion samosas is a popular indian snack with spicy carmelized onion filled in a crispy outer shell

• Apollo Fish
• Crispy battered fried fish tossed in a spicy sauce. Very popular bar dish in Hyderabad.

• Andhra Chilli Chicken
• Fried Fiery chicken boneless cut tossed with house ground regional masala and chilli sauce

• Tiffins
• Idli (3) (v,gf)
• A steamed savory 'cake' made with fermented black lentils and rice.

• Mini Ghee Idli Sambar (12) (gf)
• Small idli's served with sambar (lentil stew) and ghee (clarified butter)

• Medu Vada (v,gf)
• Fried savoury donut shaped favourite made with black lentil batter

• Uthappam (v)
• A savory pancake made with fermented black lentils and rice batter.

• Chole Bhature (1)
• A combination of fried leavened bread and a spicy chickpea masala

• Puri Masala (2)
• A combination of fried wheat bread and spicy potato masala

• Mysore Bonda
• Fried doughballs made with flour, yogurt, and spices

• Dosa
• Dosa (v)
• A thin crepe made from batter consisting of lentils and rice.

• Pizza Dosa
• Rice battered fusion base topped with mozzarella cheese and mixture of vegetables.

• Curries
• Eggplant Curry (v,gf)
• Traditional and famous brinjal preparation with onion tomato masala. Also called Gutti Vankaya. House Favourite

• Andhra Chicken Curry (gf)
• Classic Andhra chicken curry preparation with regional spice mix (House Favourite)

• Chettinad Kuzhambu
• Choice of kofta or meat tossed in onion tomato masala with spicy dry Chettinad masala.

• Hyderabadi Goat Masala (gf)
• Classic, Hyderabad style goat curry (Spicy)

• South Indian Fish Curry (gf)
• Fish cooked in tamarind pulp with tomatoes and spiced with chilies, turmeric and other spices.

• Prawn Mango Curry (gf)
• Shrimp cooked with mango slices and simmered in coconut milk. House Favourite

• Gongura (gf)
• Chicken or Goat cooked with sour leafy greens and spices. House Favourite

• Dal Tadka (gf)
• Yellow dal with onions and tomatoes and tempered with spices

• Aloo Gobi Methiwala (gf)
• Potato and cauliflower tossed in fresh fenugreek leaves

• Channa Masala (v,gf)
• Curry made with chickpeas and blend of indian spices

• Malai Kofta
• Cottage cheese and potato balls cooked in tomato based creamy buttery sauce. House Favourite

• Paneer Butter Masala (gf)
• Cottage cheese cooked in butter cream and rich tomato gravy

• Saag Curry (gf)
• Cubes of cottage cheese or meat cooked in a silky green gravy of spinach and spices

• Tikka Masala (gf)
• Cubed pieces marinated in tandoor spice, cooked in the tandoor on a skewer. House Favourite

• Butter Chicken (gf)
• Tandoor roasted shredded chicken cooked in butter cream and rich tomato gravy

• Dhaniwal Korma
• Choice of protien in yoghurt, cooked in a cashew nut gravy and flavored with coriander. House FAvourite

• Jalfarezi
• Choice of Chicken or Lamb marinated with fresh ground spices and sauteed with tomatoes, onions and bell peppers.

• Vindaloo
• Meat cooked with potatoes in a tangy and spicy sauce.

• Nawabi Masala
• A creamy smooth gravy with a mix of salan and tikka sauce (contains peanuts)

• Methi Curry
• A delicious and easy curry with fenugreek, cream, and onion sauce

• Shahi Paneer
• Indian cottage cheese cooked in a rich cashew nut paste and creamy Tikka sauce (contains cashew nuts)

• Kaaju Paneer
• Crushed Indian cottage cheese, cashews and rich onion tomato masala (contains cashew nuts)

• Hyderabad Ka Salan
• A spicy and aromatic Hyderabadi dish made with peanuts, sesame and spices (contains peanuts)

• Biryani
• Hyderabad Dum Biryani (gf)
• Veggies, Chicken or Goat cooked in basmati rice with special herbs and spices; served with raita and sauce.

• Vijayawada Biryani
• Special flavoured rice layered with meat or veggies and tossed in a spicy sauce. Staple of Vijayawada. House Favourite

• Tikka Biryani (gf)
• Hyderabad Dum biryani rice layered with Tikka pieces tossed in flavorful sauce

• Avakai Biryani (gf)
• Hyderabad Veg Dum Biryani mixed in an spicy Indian Mango Pickle

• Gongura Biryani (gf)
• Hyderabad Veg dum biryani mixed in a special sorrel leaves blend. House Favourite

• Bucket Biryani
• Veg Dum Biryani Bucket
• Our Biryani Bucket serves 4-5 People. Comes with Biryani Sauce, Onions, Lemon.

• Chicken Dum Biryani Bucket
• Our Biryani Bucket serves 4-5 People. Comes with Biryani Sauce, Onions, Lemon.

• Tandoor
• Paneer Tikka (gf)
• Paneer marinated in spices and grilled in the tandoor

• Kasuri Chicken Tikka (gf)
• Fenugreek marinated spicy chicken, cooked in tandoor

• Tandoori Chicken (gf)
• Marinated in a spice rub and slow cooked in the tandoo

• Breads
• Plain Naan
• Indian flatbread cooked in a tandoor

• Butter Naan
• Indian flatbread cooked in a tandoor and topped with butter

• Garlic Naan
• Indian flatbread flavored with garlic & butter

• Onion Kulcha
• Leavened bread stuffed with onion and spices

• Chilli Naan
• Indian flat bread flavoured with chilis. Spicy

• Tandoori Roti
• Indian flat bread made with whole wheat flour and cooked in a tandoor

• Malabar Parotta
• Flaky crispy layered flat bread, cooked on a griddle

• Chapathi (1 Pc)
• Whole wheat bread cooked on a flat griddle

• Beverages
• Mango Lassi

• Soda Fountain

• Chai

• Thums Up

• Canned Soda

• Desserts
• Gulab Jamun

• Rasmalai

• Sides
• Onions And Lemons (8 Oz)

• Raitha (4 Oz)

• Salan (4 Oz)

• Mint Chutney (4 Oz)

• Tamarind Chutney (4 Oz)

• Sambar (6 Oz)

• Sambar (16 Oz)

• Rice (16 Oz)

• Samosa 1pc

• Boiled Egg

• Pulav Specials
• Gutti Vankaya Pulav
• South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Topped with a spicy baby eggplant mix.

• Paneer Pulav
• South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Paneer cooked with a creamy sauce and then mixed with pulav. Very flavorful.

• Egg Pulav
• South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Eggs cooked in a slightly spicy paste and then mixed with pulav.

• Boneless Chicken Pulav
• South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Boneless chicken fry pieces tossed in a special sauce and layered in pulav.

• Goat Pulav
• South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Topped with semi dry goat roast. Falvorful and spicy.

• Gongura Pulav
• South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Choice of protein tossed in sorrel leaves paste and mixed with the pulav. Tangy, spicy and flavorful.

• Ss Special Pulav
• South Indian style Pulav cooked with long grain rice in whole spices, mint, cilantro and a touch of coconut milk. Choice of protein tossed in chef's special mix of sauces and mixed in with the pulav.

• Menu
• Idli (3) (v,gf)
• A steamed savory 'cake' made with fermented black lentils and rice.

• Mini Ghee Idli Sambar (12) (gf)
• Small idli's served with sambar (lentil stew) and ghee (clarified butter)

• Medu Vada (v,gf)
• Fried savoury donut shaped favourite made with black lentil batter

• Puri Masala (2)
• A combination of fried wheat bread and spicy potato masala

• Upma

• Pongal

• Dosa

• Breakfast Combo(dosa, Vada & Idli)

• Omlette

• Chai