The Birds Nest Bar and Grill
The Birds Nest Bar and Grill > Menu View Details
Menu:
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- All Day Specials
- Katsu Curry
- House-made charcoal infused Japanese curry w/ gluten free panko chicken, rice and pickles.
- Charcoal Grilled Chicken Rice Bowl
- 150 grams of charcoal grilled chicken thigh w/ sweet soy glaze
- Charcoal Grilled Slow Braised Pork Belly Rice Bowl
- 120 grams slow braised pork belly
- Charcoal Grilled Yakiniku Beef Rice Bowl
- 100grams of charcoal grilled Angus beef w/ sweet soy glaze.
- Beef Brisket Rice Bowl
- Slow braised beef brisket, rich and tender.
- Karaage Fried Chicken Rice Bowl
- 5 pieces Bird's Nest crispy fried chicken.
- Fresh Sliced Salmon Rice Bowl
- Fresh sliced salmon w/ sweet wasabi dressing.
- Charcoal Grilled Veggie Rice Bowl
- 3 x charcoal grilled veggie skewers w/ sweet miso.
- Charcoal Grilled Salmon Rice Bowl
- 100 grams charcoal grilled Atlantic salmon w/ pickled ginger.
- Spicy Tofu Rice Bowl
- Grilled Crispy fried tofu w/spicy chilli garlic.
- Nibbles
- Miso Soup
- Traditional miso soup.
- Torigara Soup
- Chicken bone broth w/ shallot and sesame.
- Renkon Chips
- Crispy lotus root chips w/ sweet soy caramel and sesame.
- Ontama
- 62 degree egg served cold w/ dashi soy and shallot.
- Edamame
- Boiled soy beans w/ Himalayan pink salt
- Spicy Edamae
- Edamame beans tossed in spicy garlic chilli
- Assorted Pickles
- Selection of 3 different Japanese pickles
- Crispy Skin Chips
- Super crispy fried chicken skin chips w/ lemon and Japanese mayo.
- Kimchi
- Spicy pickled wombok
- Yakitori Skewers
- Buta
- Pork belly w/sweet miso and Japanese mustard
- Tsukune
- Bird's Nest traditional chicken meatball w/ sweet soy glaze.
- Kawa
- Crispy chicken skin w/ Himalayan pink salt
- Hatsu
- Chicken heats w/ Himalayan pink salt
- Momo
- Chicken thigh w/ lemon and cracked pepper
- Sasami Garlic Mayo
- Chicken tenderloin w/ mayo and crunchy garlic.
- Negima
- Chicken thigh w/shallot in sweet soy glaze.
- Teba
- Chicken wings w/ lemon and cracked pepper
- Sasami Wasabi Mayo
- Chicken tenderloin w/ mild wasabi mayo.
- Sunagimo
- Chicken gizzards w/ yuzu pepper
- Bird's Nest Bao
- Karaage Chicken Bao
- Crispy fried chicken.
- Beef Brisket Bao
- Slow braised beef brisket, rich and tender.
- Crispy Tofu Bao
- Crispy fried tofu w/ sweet miso
- Pork Bao
- Japanese style soy braised pork belly
- Street Food
- Yakisoba
- Street style stir fried fried egg noodles w/ vegetables. served w/ red ginger and shallot.
- Sticky Wings
- Crispy fried chicken wings in sticky sweet soy glaze w/sesame.
- Seafood Yakisoba
- Stir fried egg noodles w/ scallops, prawns and squid. Served w/ lime and shallots.
- Takoyaki
- 6 pieces of Jumbo octopus dumpling ball w/ sweet Japanese BBQ sauce, bonito flakes, shallots, red ginger and mayo.
- Signature Sides
- Gyoza
- Pan fried pork gyoza
- Karaage
- 6 pieces of crispy fried chicken thigh meat w/ wasabi mayo and lemon
- Spicy Fries
- Shoestring fries w/ Japanese seven spice and mayo.
- Non Spicy Fries
- Shoestring fries w/ Himalayan pink salt and mayo
- Dashimaki Tamago
- Japanese style egg omelette w/ soy and shallot
- Kari Kari Cheese
- Gluten free crumbed melting fried Camembert, soy caramel and yuzu mayo.
- Rice Dishes
- Chicken Rice
- Japanese style chicken rice cooked w/ our famous chicken broth, edamame beans and shallot. No meat.
- Tare Onigiri
- Grilled rice ball w/ sweet soy glaze
- Steamed Rice
- Katsu Curry
- House-made charcoal infused Japanese curry w/ gluten free panko chicken, rice and pickles.
- Goma Onigiri
- Grilled rice ball w/ burnt soy and sesame
- Chazuke
- Hot chicken broth w/rice. Sesame, shallots, seaweed and fresh wasabi.
- Grilled Specialty
- Wagyu Taster
- 100g premium Wagyu sirloin steak, marble grade 6-7, finished w/ sweet soy butter and charcoal salt. Side of watercress salad and fresh wasabi.
- Slow Braised Pork Belly
- 3 hour braised Japanese style tender pork belly w/shallot and Japanese mustard.
- Garlic Prawns
- 5 large marinated prawns finished w/ mild wasabi mayo and crunchy garlic.
- Atlantic Salmon
- Atlantic salmon w/ sweet soy glaze, pickled ginger, shallots and Japanese mayo.
- Octopus
- Octopus w/ basil sauce
- Wagyu Steak
- 200g premium Wagyu sirloin steak, marble grade 6-7, finished w/ sweet soy butter and charcoal salt. Side of watercress salad and fresh wasabi.
- Squid
- Two whole squid w/ miso butter and lime.
- Tofu
- Crispy tofu served w/ grated ginger, shallots and soy.
- Veggie Skewers
- Okra
- Okra w/miso butter
- Eringi
- King oyster mushroom w/ soy and butter.
- Shiitake
- Locally grown shiitake mushroom w/ lemon soy
- Zucchini
- Zucchini w/ soy and butter
- Greens
- Wombok Salad
- Fresh wombok salad w/ burnt garlic oil and soy dressing. Served w/sesame and bonito flakes.
- Green Salad
- Mixed leaf salad w/mild wasabi vinaigrette.
- Broccolini
- Steamed broccolini w/garlic soy dressing. House made chilli garlic on side.
- Raw
- Tuna Tataki
- Sliced charcoal seared tuna, sweet and tangy sauce.
- Tako Carpaccio
- Thinly sliced octopus carpaccio, w/ yuzu ponzu
- Salmon Sashimi
- 6 pieces of Atlantic salmon sashimi w/ soy and fresh wasabi.
- Assorted Sashimi
- 10 pieces of daily assorted sashimi w/ soy sauce and wasabi
- Beverages
- Coca Cola
- Lemonade
- Ramune
- Japanese style lemonade with the pop top!
- Japanese Melon Soda
- Coke Zero Sugar
- Bundaberg Ginger Beer
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