Antojitos Mexicanos Restaurant

• Featured Items
• Pozole $14.00
• Delicious pozole! Served with cabbage, cilantro, onion, and radishes. You have a voice of enjoying our red pozole, made with pork, or our green pozole made with chicken.

• Chilaquiles Bowl $14.00
• A new take on the traditional “Plato de Chilaquiles “. The bowl is built up by layers; rice, beans, chilaquiles, egg, ranchero/cotija cheese, Mexican crema.-every spoonful is consistent, full of flavor!Choose Red or Green

• Flautas $15.00
• Three chicken flautas, garnished with romaine lettuce, tomato, avocado, cotija + fresco cheese, Mexican sour cream.

• Burrito $9.75
• A delicious burrito made with choice of meat, beans, rice, onion & cilantro. Choice of meats: Asada, Chicken or Pastor

• Camarones A La Diabla $19.00
• Fiery shrimp dish with a choice of heat levels: mild, regular, spicy, or Ta-K-brown. Prepare for a flavorful and spicy experience with succulent shrimp.

• Taco Plato $10.50
• 2 Tacos (choice of meat) + Rice + Beans

• Chilaquiles $15.00
• Vibrant and zesty Mexican breakfast dish with crispy tortilla chips drenched in tangy salsa verde or roja, topped with 2 eggs, and garnished with cotija + fresco cheese, Mexican sour cream.

• Pollo Azteca (grilled Chicken Breast) $15.00
• 6oz grilled chicken breast with sides of grilled cactus, green onions, jalapeño toreado. Served with Rice + Beans, handmade corn tortillas, and love.

• Carne Asada Plate $19.00
• 8oz Ranchera cut grilled to taste, with grilled cactus, green onions, jalapeño with cotija (USDA Choice Angus Sirloin Flap)

• Pollo En Chipotle Con Papas $15.00

• Bistec Ranchero $19.00
• Tender USDA Choice, Angus Sirloin Flap simmered in homemade ranchera sauce. Served with Rice + Beans, handmade corn tortillas, and love. Choose mild, regular or spicy.

• Carne En Su Jugo $16.00
• Carne en su jugo is a traditional Mexican dish from Guadalajara, Jalisco. Made with beef cooked in its own juices, along with bacon, beans, serrano chile, and other seasonings.

• Chile Relleno $14.00
• Roasted poblano pepper, stuffed with queso ranchero, coated with egg batter, fried,. Served with tomato based salsa, rice, beans and hand pressed corn tortillas.