Clam & Oyster Bar

• Entrees
• Market Plate $18.00
• Choose One Entrée: poached gulf shrimp, Faroe Island grilled salmon, herbed organic omlette, grilled chicken paillard. Choose Two Sides: blistered snow peas, warm red quinoa salad, delicata squash with sage, wilted greens and garlic, roasted carrots, shiitake mushrooms. * additional sides 6ea

• Crispy Codfish Tacos $20.00
• spicy avocado-lime crema, shredded cabbage, pickled carrots

• Grilled Chicken Paillard $18.00
• carrots, wilted spinach, truffled mushrooms

• Spaghetti & Clams $28.00
• spicy tomato, arugula salad on top

• Otto Burger $20.00
• crispy onions, sharp cheddar, secret sauce, brioche bun, fries

• Pan Roasted Nova Scotia Halibut $41.00
• vidalia onion "florentine," garlic cream, tokyo turnips, hen of the woods

• Lobster Hash $28.00
• Poached organic eggs, snow peas, brown butter hollandaise

• Appetizers
• The Clam Dip $15.00
• zesty potato chips

• New England Clam Chowder $15.00
• celery, onion, yukon golds, oyster crackers

• Brooklyn Burrata $18.00
• pine nut salsa verde, sweet potato agrodolce, aleppo, charred bread

• Maine Lobster Arancini $16.00
• six pieces; spicy tomato-cayenne butter, peppercress

• Butter Lettuce Salad $18.00
• market finds, aged cheddar, pumpernickel, green goddess

• Jumbo Gulf Shrimp $5.00
• creamy dijonnaise, cocktail sauce

• Sides
• Old Bay Fries $9.00
• cocktail sauce

• Roasted Carrots $13.00
• vadouvan curry spiced yogurt, pickled raisins

• Grilled Asparagus $14.00
• peanuts, sriracha, herbs

• Shishito Peppers $13.00
• hot honey, ricotta salata, fried sage

• Dessert
• Crème Fraîche Panna Cotta $11.00
• toasted coconut, mango, lime zest