Revel

• Appetizers
• Gochujang Wings $18.00
• Korean spices, toasted sesame seeds, scallions.

• Bang Pai Shrimp $22.00
• Sweet Thai chili, sriracha, scallions.

• Sriracha Chicken Spring Rolls $18.00
• Pulled chicken, bayley hazen blue cheese, vermontcheddar, buffalo sriracha, wonton wrapper.

• Chicken Dumplings $18.00
• Yamasa brewed soy & black rice vinegar, ginger &scallion sauce, edamame (steamed or pan fried).

• Spicy Lobster Crispy Rice $23.00
• Gluten free. Japanese mayo, cilantro, serrano, chives, soy sauce.

• Kobe Beef Sliders $22.00
• American wagyu, whiskey smoked caramelizedonions, fontina cheese, bacon jam.

• Maine Lobster Roll Sliders $27.00
• Fresh lobster, celery, red pepper, tarragon mayo.

• Baked Clams Oreganatoskillet Flambe $20.00

• Tokyo Nachos $23.00
• Ahi tuna tartare, scallions, mango chutney, avocado, crispy wonton nachos, wasabi cream.

• Maryland Blue Crab Cake $27.00
• Gluten free. Citrus salad, fennel, old bay aioli.

• Chargrilled Octopus (greece) $25.00
• Gluten free. Marinated long stem artichokes, confit cherry tomatoes, kalamata olives, oregano evoo.

• Crispy Eggplant Chips $18.00
• Vegetarian. Wildflower honey, sea salt, sage.

• Flash Fried Calamari $20.00
• Spicy marinara, roasted garlic lemon aioli.

• Avgolemono Soup $13.00
• Gluten free. Traditional Greek lemon chicken soup.

• Creamy Lobster Bisque Soup $15.00
• Fresh lobster, brandy creme fraiche, chives.

• Salads
• Horiatiki $17.00
• Gluten free, vegetarian. Vine ripened tomatoes, sweet bell pepper, cucumber, onion, barrel aged feta, kalamata olives.

• Baby Gem $16.00
• Gluten free. Honeycrisp apple, cranberries, diced slab bacon, toasted almonds, crumbled feta, apple cider vinaigrette.

• Caesar $15.00
• Vegetarian. Mixed kale & romaine, focaccia croutons, shaved pecorino, boquerones caesar dressing.

• G.o.a.t $17.00
• Gluten free, vegetarian. Champagne poached pear, baby arugula, frisee, candied pecans, crumbled montrachet goat cheese.

• Creamy Black Truffle Burrata $17.00
• Gluten free, vegetarian. Heirloom beefsteak tomatoes, kalamata olives, basil pesto, sea salt.

• Flatbreads
• Milan $21.00
• Chicken milanese, havarti & mozzarella cheese, scallions, buttermilk ranch.

• Spinach & Artichoke $20.00
• Vegetarian. Baby spinach, marinated artichoke, manchego cheese, white truffle oil.

• Vegan Cauliflower Crust $20.00
• Gluten free, vegetarian, vegan. Roasted wild mushrooms, caramelized onions, tomatoes, vegan mozzarella, balsamic glaze.

• Lobster & Shrimp Scampi $27.00
• Pescatarian. Fresh lobster, shrimp, fontina cheese, chives, scampi sauce.

• Pear & Gorgonzola $20.00
• Vegetarian. Caramelized pears, gorgonzola cheese, onion, crumbled pecans, baby arugula, truffle honey.

• From the Sea
• Day Boat Maine Scallops $45.00
• Gluten free, pescatarian. Pan seared, wild mushrooms, leeks,fresh herbs, sweet corn puree, ancho chipotle drizzle.

• Wild Alaskan Salmon $38.00
• Gluten free, pescatarian. Asparagus, cipollini onions, forest mushrooms, herbs, lemon verbena aioli.

• Jumbo Stuffed Fresh Water Shrimp $45.00
• Gluten free, pescatarian. Maryland blue crabmeat stuffing, saffron risotto, crispy leeks.

• Whole Branzino Mediterraneo (greece) $38.00
• Gluten free, pescatarian. Thyme roasted plum tomatoes, marinated long stem artichokes, ladolemono, fresh herbs.

• Pan Seared Alaskan Halibut $45.00
• Gluten free, pescatarian. Littleneck clams, baby potatoes, chowder sauce.

• From the Land
• Roasted Marinated Organic Half Chicken Diavlo $31.00
• Gluten free. Bell & Evans, garlic, lemon, lots of herbs, chili flakes, parmesan polenta.

• 16 Oz Certified American Wagyu Boneless Ribeye $75.00
• Heartbrand certified akaushi beef, crispy onion rings, revel steak sauce.

• 14 Oz Pan Roasted Tomahawk Pork Chop $41.00
• Gluten free. Sweet corn salsa, black mission fig, apple bacon marmalade, sweet potato fries.

• 1855 Aged Prime Black Angus Burger $26.00
• Aged vermont white cheddar, thick cut slab bacon, parmesan truffle fries.

• 6 Hour Braised Boneless Short Rib $41.00
• Gluten free. Barolo wine reduction, cipollini onions,boursin cheese mashed potatoes & chives.

• Marinated Skirt Steak & Parmesan Truffle Fries $51.00
• Gluten free.

• Roasted Australian Rack Of Lamb $53.00
• Gluten free. Wildflower honey dijon & pistachio crust, fresh herbs, tri-color baby potatoes.

• Pasta
• Burrata Ravioli $30.00
• Vegetarian. Creamy vodka sauce, shallots, pecorino romano, Italian basil.

• Pappardelle Bolognese $28.00
• Pork, veal & beef bolognese, english peas, parmigiano reggiano.

• Linguini White Clam Sauce $28.00
• Pescatarian. Whole & chopped little neck clams, clam juice, garlic, toasted herb parmesan bread crumbs.

• Truffle Lobster Mac & Cheese $37.00
• Pescatarian. Cavatappi, gruyere, parmigiano reggiano, bechamel, toasted panko bread crumbs.

• Spaghetti Santorini $28.00
• Vegetarian. San marzano tomatoes, kalamata olives, capers, crumbled feta, fresh herbs & basil.

• Tagliatelle Alla Scampi $37.00
• Pescatarian. Gulf shrimp, garlic, sicilian lemon, citron infused olive oil, cherry tomatoes, lemon zest, panko bread crumbs.

• Black Linguini Pescatore $58.00
• Pescatarian. 1 1/4 lb lobster, shrimp, littleneck clams,calamari, calabrian chili, basil marinara.

• Rigatoni Chicken Scarpariello $33.00
• Sweet crumbled sausage, diced chicken, cherry peppers, garlic, EVOO.

• Sides
• Parmesan Truffle Fries $15.00
• Gluten free, vegetarian.

• Roasted Brussels Sprouts $11.00
• Gluten free, vegetarian.

• Sweet Potato Waffle Fries $14.00

• Sautéed Spinach $11.00
• Gluten free, vegetarian.

• Roasted Garlic Mashed Potatoes $12.00
• Gluten free, vegetarian.

• Beer Battered Onion Rings $14.00
• Vegetarian.

• Three Cheese Creamed Spinach $12.00
• Gluten free, vegetarian.

• Mocktails
• Lychee-licious $10.00
• Lychee syrup, lemon juice, simple syrup, soda water.

• Peer Pressure $10.00
• Pomegranate juice, passion fruit puree, lemon juice, ginger ale, club soda.