EazyLife Restaurant & Lounge

EazyLife Restaurant & Lounge > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • OFADA (Ayamase) SAUCE
  • Ofada Sauce, White Rice And Goat Meat
  • White rice served with a spicy green pepper sauce, typically includes tender pieces of goat meat.
  • Ofada Sauce, White Rice And Fish
  • White rice served with a spicy green bell pepper sauce, typically includes cooked fish.
  • Ofada Sauce, White Rice And Beef
  • White rice served with a spicy green pepper sauce, typically includes beef and might contain a blend of traditional spices.
  • Ofada Sauce Only
  • A traditional West African spicy sauce, typically prepared with green bell peppers, scotch bonnets, and onions, often garnished with locust beans.
  • Ofada Suace, White Rice And No Meat
  • White rice served with a spicy green pepper sauce, traditionally made without meat.
  • Ofada Sauce, White Rice And Mixed Meat
  • White rice served with a spicy Ofada sauce, typically including green bell peppers, onions, and a mix of meats such as beef, tripe, and cow skin.
  • Ofada Sauce, White Rice And Chicken
  • White rice served with a spicy green pepper sauce, typically includes chicken pieces.
  • Appetizer
  • Suya - Beef
  • Beef & goat diced in suya pepper and native seasoning. Grilled.
  • Spicy Turkey Wings
  • Spicy turkey wings sauteed with native sauce.
  • Isiewu
  • Goat head sautéed in native sauce.
  • Pepper Snail
  • Marinated and sautéed snail in pepper and onion sauce.
  • Moi-moi
  • Ground season bake beans cake with boiled egg.
  • Chicken Wings
  • Spicy Sweet Chill Chicken Wings (6 Pieces)
  • Six chicken wings tossed in a blend of spicy and sweet chili sauce.
  • Buffalo Wings (6 Pieces)
  • Six chicken wings, deep-fried and generously coated in a tangy buffalo sauce.
  • Regular Chicken Wings (6pieces)
  • Six chicken wings, prepared and served with a selection of sauces to enhance their flavor.
  • French Fries
  • Crispy golden strips of deliciousness served hot and seasoned to perfection.
  • Bbq Wings (6 Pieces)
  • Six chicken wings, crisply fried and generously coated in a classic barbecue sauce.
  • Chicken Wings (6 Pieces) With French Fries
  • Six deep-fried chicken wings accompanied by a serving of golden french fries.
  • Finger Food
  • Meat Pie
  • Nigerian meat pie is one of the meat snacks recipes made with minced meat, potato and carrot filling.
  • Puff Puff (5 Pc)
  • Nigerian puff puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
  • Fish Pepper Soup
  • Goat Pepper Soup
  • Season goat meat in native herbal pepper soup.
  • Fish Pepper Soup
  • Season whole tilapia fish in native herbal pepper soup.
  • Stew Sauce
  • Tomato Stew With Goat And White Rice
  • Chunks of goat meat simmered in a rich tomato-based sauce, typically includes herbs and spices, served alongside white rice.
  • Tomato Stew, White Rice And No Meat
  • Tomato stew served with white rice, typically includes a rich blend of tomatoes and a variety of seasonings, without any meat content.
  • Tomato Stew With Mixed Meat And White Rice
  • mixed meat- Cow foot, kpomo ( cow skin), beef and tripe
  • Tomato Stew With Fish And White Rice
  • With mixed meat.
  • Tomato Stew With Beef And White Rice
  • Beef stewed in a tomato-based sauce, served with white rice, typically includes onions and a blend of spices.
  • JOLLOF RICE- Nigeria/Ghana
  • Jollof Rice With Beef
  • Rice simmered in a rich tomato sauce, typically includes onions and spices, served with tender pieces of beef.
  • Jollof Rice With Mixed Meat
  • Mixed meat - cow foot, cow skin, beef and tripe
  • Jollof Rice No Meat
  • Rice simmered in a rich tomato sauce, often accompanied by a blend of spices and vegetables.
  • Jollof Rice With Goat Meat
  • Tender goat meat paired with seasoned jollof rice, garnished with fried plantains and topped with a slice of red bell pepper.
  • Jollof Rice With Fish
  • Jollof rice, simmered in a rich tomato sauce, is paired with tender fish, often seasoned with a blend of herbs and spices.
  • BEANS (EWA)
  • Beans, Fish And Fried Plantain
  • Beans paired with seasoned fish and sweet plantains, all fried to create a harmonious blend of flavors.
  • Beans, Goat Meat And Fried Yam
  • Beans and tender goat meat served alongside slices of fried yam, typically includes a mix of traditional spices.
  • Beans, Fried Fish And Fried Yam
  • Beans served with pieces of fried fish and slices of fried yam, offering a combination of textures and flavors.
  • Beans, Mix Meat And Fried Yam
  • Beans cooked with mixed meats, accompanied by slices of fried yam.
  • Beans, Beef And Fried Yam
  • Beans and beef paired with slices of fried yam, typically includes a blend of spices and herbs to enhance the flavors.
  • Beans, Goat Meat And Fried Plantain
  • Beans and tender goat meat accompanied by slices of fried plantain, typically includes a mix of spices and herbs for enhanced flavor.
  • Beans, Mixed Meat And Fried Plantain
  • Beans, mixed meat, and fried plantain are combined in this dish, offering a hearty blend of flavors with a side of sweet plantains.
  • Beans, Mixed Meat And Plantain
  • Beans cooked with mixed meats, accompanied by slices of plantain.
  • Beans, No Meat And Fried Plantain
  • Beans cooked with traditional spices, accompanied by slices of fried plantain.
  • Beans Only
  • Beans prepared in a traditional takeout style, typically including a straightforward preparation without additional ingredients.
  • Beans No Meat And Fried Yam
  • Beans cooked without meat, served alongside slices of fried yam.
  • Chef Special: Nigeria - Ghana
  • Asaro (yam Porridge) With Mixed Meat
  • mixed meat- Cow foot, cow skin, tripe and beef
  • Grilled Whole Tilapia Only
  • Grilled whole tilapia, typically prepared with a blend of spices before being grilled to perfection.
  • Asaro With Goat Meat
  • Yam porridge topped with choice of goat, fish, or mixed meats.
  • Grilled Whole Tilapia Fish With Fried Yam
  • Grilled whole tilapia fish seasoned with spices, garnished with sliced red onions and bell peppers, served with crispy fried yam and two dipping sauces.
  • Asaro ( Yam Porridge) With Beef
  • Yam Porridge
  • Grilled Whole Tilapia Fish With Fried Plantain
  • Grilled whole tilapia, seasoned with a blend of spices, accompanied by slices of fried plantain.
  • Asaro ( Yam Porridge) With Fish
  • Fried croaker fish
  • Nigeria - Ghana Native Dishes
  • Okro Soup, Goat Meat And Pounded Yam/eba
  • Rich okra soup with tender goat meat, paired with smooth pounded yam or eba.
  • Efo Riro Soup Fish And Pounded Yam/eba
  • Vegetable soup
  • Edikang Ikong Soup, Fish And Pounded Yam/eba
  • Edikang Ikong soup, a rich blend of leafy vegetables and fish, served alongside pounded yam or eba, smooth, starchy side.
  • Efo Riro Soup, Goat Meat And Pounded Yam/eba
  • Spinach Stew served with Rice, Eba, Pounded Yam and Banku. Meat choices-Goat/Mixed meat/ Fish.
  • Egusi Soup, Mix Meat And Pounde/ Eba
  • Ground melon seed soup with assorted meats, accompanied by pounded yam or eba.
  • Egusi Soup, Beef And Pounded Yam/eba
  • Melon Soup.
  • Okro Soup, Fish And Pounded Yam/eba
  • Okro soup, typically made with fresh okra and fish, is served alongside pounded yam or eba, a cassava-based dough, offering a traditional West African dining experience.
  • Egusi Soup, Goat Meat And Pounded Yam/eba
  • Ground melon seed soup with tender goat meat, served with a choice of smooth pounded yam or eba (cassava dough).
  • Egusi Soup, Fish And Pounded/eba
  • Rich melon seed soup with fish, paired with pounded yam or eba.
  • Efo Riro Soup, Mixed Meat And Pounded Yam/eba
  • Efo riro soup, a rich spinach stew, is served with mixed meats like cow foot, tripe, and beef, accompanied by pounded yam or eba.
  • Ogbono Soup, Mixed Meat And Pounded Yam/eba
  • Ogbono soup, a rich blend of ground ogbono seeds, typically includes mixed meats such as cow foot, tripe, and beef, served alongside pounded yam or eba.
  • Egusi Soup, No Meat And Pounded Yam/eba
  • Melon Soup.
  • Edikang Ikong Soup, Goat Meat And Pounded Yam/eba
  • Rich and hearty edikang ikong soup with tender goat meat, served alongside pounded yam or eba.
  • Efo Riro Soup, Beef And Pounded Yam/eba
  • Efo riro soup, rich with spinach and traditional spices, served alongside tender beef and pounded yam or eba, a cassava flour staple.
  • Edikang Ikong Soup, Beef And Pounded Yam/eba
  • Rich and hearty edikang ikong soup with tender beef, served alongside pounded yam or eba.
  • Efo Riro Soup, No Meatand Pounded Yam/eba
  • Efo riro, a rich spinach stew, is seasoned with traditional spices and served alongside pounded yam or eba, a cassava flour dough.
  • Ogbono Soup, Goat Meat And Pounded Yam/eba
  • Ogbono soup, made with ground ogbono seeds, typically includes goat meat and is served alongside pounded yam or eba, a cassava flour product.
  • Ogbono Soup, Beef And Pounded Yam/eba
  • Ogbono soup, a rich West African dish made with ogbono seeds, typically includes beef and is served alongside pounded yam or eba, a cassava-based staple.
  • Ogbono Soup, Fish And Pounded Yam/eba
  • Ogbono soup, a rich blend made from ground ogbono seeds, typically includes leafy greens and spices, served with fish alongside pounded yam or eba.
  • Ogbono Soup, No Meat And Pounded Yam/eba
  • Ogbono soup, a thick West African soup made from ground ogbono seeds, typically includes a variety of vegetables and spices, served alongside pounded yam or eba.
  • Edikang Ikong Soup, Mixed Meat And Pounded Yam/eba
  • Rich vegetable soup with assorted meats, complemented by a side of pounded yam or eba.
  • Edikang Ikong Soup, No Meat And Pounded Yam/eba
  • Rich vegetable soup made with pumpkin leaves, waterleaf, and assorted fish, paired with a side of pounded yam or eba.
  • Bitter Leave (ologbo)soup, Fish And Pounded Yam/eba
  • Black Soup.
  • Bitter Leave (ologbo)soup, Mixed Meat And Pounded Yam/eba
  • Bitter leaf soup, traditionally made with a mix of meats such as beef, tripe, and cow skin, served alongside pounded yam or eba, a cassava flour mixture.
  • Okro Soup, Mixed Meat And Pounded Yam/eba
  • Okro soup, featuring a blend of mixed meats such as cow foot, cow skin, tripe, and beef, accompanied by pounded yam or eba, a cassava flour dish.
  • Okro Soup, Beef And Pounded Yam/eba
  • Okro soup, made with sliced okra and beef, paired with pounded yam or eba, a cassava flour product, offers a traditional West African dining experience.
  • Okro Soup, No Meat And Pounded Yam/eba
  • Okro soup, a savory blend of finely chopped okra, often complemented with a variety of spices and herbs, served alongside eba, a smooth, dough-like meal made from cassava flour.
  • Bitter Leave (ologbo)soup, Goat Meat And Pounded Yam/eba
  • Bitter leaf soup, traditionally made with goat meat, served alongside pounded yam or eba, a cassava flour staple.
  • Bitter Leave (ologbo)soup, Beef And Pounded Yam/eba
  • Bitter leaf soup, traditionally made with beef, served alongside pounded yam or eba, a cassava flour staple.
  • AMALA SPECIAL
  • Ewedu, Amala With Fish
  • Amala served with a traditionally prepared ewedu soup and accompanied by fish, offering a taste of authentic takeout cuisine.
  • Ewedu, Gbegiri, Amala With Goat
  • Amala, a smooth dough made from yam flour, served with a blend of ewedu (jute leaves) and gbegiri (bean soup), accompanied by tender goat meat.
  • Ewedu, Amala With Mix Meat
  • Amala, a smooth dough made from yam flour, served with ewedu soup, a viscous blend of jute leaves, typically includes mixed meats such as cow foot, cow skin, tripe, and beef.
  • Ewedu, Gbegiri, Amala With Mix Meat
  • Amala served with a blend of ewedu and gbegiri soups, accompanied by a mix of meats including cow foot, tripe, and beef.
  • Ewedu, Gbegiri, Amala With Fish
  • Amala, a smooth dough from yam flour, served with ewedu (jute leaves soup), gbegiri (bean soup), and fish.
  • Ewedu, Amala With Goat Meat
  • Amala, a smooth dough made from yam flour, served with ewedu, a viscous soup of jute leaves, typically includes goat meat simmered with traditional spices.
  • Side Orders
  • Jollof (nigeria)
  • Seasoned rice cooked in a rich tomato-based sauce with a blend of spices.
  • Fried Yam
  • Sliced yams, deep fried, offering a crispy texture on the outside with a soft interior.
  • Fried Plantain
  • Golden, Sweet, and Perfectly Crisp
  • White Rice
  • Light and fluffy white rice.
  • Pounded Yam
  • Smooth, dough-like pounded yam, traditionally served as a side dish.
  • Eba
  • Cassava flour typically includes water, kneaded into a firm dough, served as a staple accompaniment.
  • Amala
  • A smooth dough made from yam flour, typically served as a staple in various stews and soups.
  • Beans No Meat
  • Beans prepared without meat, typically simmered and seasoned to enhance their natural flavors.
  • Moi-moi
  • Ground season bake beans cake with boiled egg.
  • Jollof (ghana)
  • Rice simmered in a rich tomato sauce with a blend of spices, commonly enjoyed in Ghana.
  • Drinks
  • Soda
  • Soda options: Coca Cola, Diet Coke, Sprite.
  • Water
  • Clear, refreshing bottled water.
  • Nigeria Malt Drink
  • A Nigerian malt drink is a non-alcoholic beverage, offering a rich, slightly sweet malt flavor derived from barley.
  • Juice
  • Fresh apple juice.
  • OFADA (Ayamase) SAUCE
  • Ofada Sauce, White Rice And Goat Meat
  • White rice served with a spicy green pepper sauce, typically includes tender pieces of goat meat.
  • Ofada Sauce, White Rice And Fish
  • White rice served with a spicy green bell pepper sauce, typically includes cooked fish.
  • Ofada Sauce, White Rice And Beef
  • White rice served with a spicy green pepper sauce, typically includes beef and might contain a blend of traditional spices.
  • Ofada Sauce Only
  • A traditional West African spicy sauce, typically prepared with green bell peppers, scotch bonnets, and onions, often garnished with locust beans.
  • Ofada Suace, White Rice And No Meat
  • White rice served with a spicy green pepper sauce, traditionally made without meat.
  • Ofada Sauce, White Rice And Mixed Meat
  • White rice served with a spicy Ofada sauce, typically including green bell peppers, onions, and a mix of meats such as beef, tripe, and cow skin.
  • Ofada Sauce, White Rice And Chicken
  • White rice served with a spicy green pepper sauce, typically includes chicken pieces.
  • Appetizer
  • Suya - Beef
  • Beef & goat diced in suya pepper and native seasoning. Grilled.
  • Spicy Turkey Wings
  • Spicy turkey wings sauteed with native sauce.
  • Isiewu
  • Goat head sautéed in native sauce.
  • Pepper Snail
  • Marinated and sautéed snail in pepper and onion sauce.
  • Moi-moi
  • Ground season bake beans cake with boiled egg.
  • Chicken Wings
  • Spicy Sweet Chill Chicken Wings (6 Pieces)
  • Six chicken wings tossed in a blend of spicy and sweet chili sauce.
  • Buffalo Wings (6 Pieces)
  • Six chicken wings, deep-fried and generously coated in a tangy buffalo sauce.
  • Regular Chicken Wings (6pieces)
  • Six chicken wings, prepared and served with a selection of sauces to enhance their flavor.
  • French Fries
  • Crispy golden strips of deliciousness served hot and seasoned to perfection.
  • Bbq Wings (6 Pieces)
  • Six chicken wings, crisply fried and generously coated in a classic barbecue sauce.
  • Chicken Wings (6 Pieces) With French Fries
  • Six deep-fried chicken wings accompanied by a serving of golden french fries.
  • Finger Food
  • Meat Pie
  • Nigerian meat pie is one of the meat snacks recipes made with minced meat, potato and carrot filling.
  • Puff Puff (5 Pc)
  • Nigerian puff puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
  • Fish Pepper Soup
  • Goat Pepper Soup
  • Season goat meat in native herbal pepper soup.
  • Fish Pepper Soup
  • Season whole tilapia fish in native herbal pepper soup.
  • Stew Sauce
  • Tomato Stew With Goat And White Rice
  • Chunks of goat meat simmered in a rich tomato-based sauce, typically includes herbs and spices, served alongside white rice.
  • Tomato Stew, White Rice And No Meat
  • Tomato stew served with white rice, typically includes a rich blend of tomatoes and a variety of seasonings, without any meat content.
  • Tomato Stew With Mixed Meat And White Rice
  • mixed meat- Cow foot, kpomo ( cow skin), beef and tripe
  • Tomato Stew With Fish And White Rice
  • With mixed meat.
  • Tomato Stew With Beef And White Rice
  • Beef stewed in a tomato-based sauce, served with white rice, typically includes onions and a blend of spices.
  • JOLLOF RICE- Nigeria/Ghana
  • Jollof Rice With Beef
  • Rice simmered in a rich tomato sauce, typically includes onions and spices, served with tender pieces of beef.
  • Jollof Rice With Mixed Meat
  • Mixed meat - cow foot, cow skin, beef and tripe
  • Jollof Rice No Meat
  • Rice simmered in a rich tomato sauce, often accompanied by a blend of spices and vegetables.
  • Jollof Rice With Goat Meat
  • Tender goat meat paired with seasoned jollof rice, garnished with fried plantains and topped with a slice of red bell pepper.
  • Jollof Rice With Fish
  • Jollof rice, simmered in a rich tomato sauce, is paired with tender fish, often seasoned with a blend of herbs and spices.
  • BEANS (EWA)
  • Beans, Fish And Fried Plantain
  • Beans paired with seasoned fish and sweet plantains, all fried to create a harmonious blend of flavors.
  • Beans, Goat Meat And Fried Yam
  • Beans and tender goat meat served alongside slices of fried yam, typically includes a mix of traditional spices.
  • Beans, Fried Fish And Fried Yam
  • Beans served with pieces of fried fish and slices of fried yam, offering a combination of textures and flavors.
  • Beans, Mix Meat And Fried Yam
  • Beans cooked with mixed meats, accompanied by slices of fried yam.
  • Beans, Beef And Fried Yam
  • Beans and beef paired with slices of fried yam, typically includes a blend of spices and herbs to enhance the flavors.
  • Beans, Goat Meat And Fried Plantain
  • Beans and tender goat meat accompanied by slices of fried plantain, typically includes a mix of spices and herbs for enhanced flavor.
  • Beans, Mixed Meat And Fried Plantain
  • Beans, mixed meat, and fried plantain are combined in this dish, offering a hearty blend of flavors with a side of sweet plantains.
  • Beans, Mixed Meat And Plantain
  • Beans cooked with mixed meats, accompanied by slices of plantain.
  • Beans, No Meat And Fried Plantain
  • Beans cooked with traditional spices, accompanied by slices of fried plantain.
  • Beans Only
  • Beans prepared in a traditional takeout style, typically including a straightforward preparation without additional ingredients.
  • Beans No Meat And Fried Yam
  • Beans cooked without meat, served alongside slices of fried yam.
  • Chef Special: Nigeria - Ghana
  • Asaro (yam Porridge) With Mixed Meat
  • mixed meat- Cow foot, cow skin, tripe and beef
  • Grilled Whole Tilapia Only
  • Grilled whole tilapia, typically prepared with a blend of spices before being grilled to perfection.
  • Asaro With Goat Meat
  • Yam porridge topped with choice of goat, fish, or mixed meats.
  • Grilled Whole Tilapia Fish With Fried Yam
  • Grilled whole tilapia fish seasoned with spices, garnished with sliced red onions and bell peppers, served with crispy fried yam and two dipping sauces.
  • Asaro ( Yam Porridge) With Beef
  • Yam Porridge
  • Grilled Whole Tilapia Fish With Fried Plantain
  • Grilled whole tilapia, seasoned with a blend of spices, accompanied by slices of fried plantain.
  • Asaro ( Yam Porridge) With Fish
  • Fried croaker fish
  • Nigeria - Ghana Native Dishes
  • Okro Soup, Goat Meat And Pounded Yam/eba
  • Rich okra soup with tender goat meat, paired with smooth pounded yam or eba.
  • Efo Riro Soup Fish And Pounded Yam/eba
  • Vegetable soup
  • Edikang Ikong Soup, Fish And Pounded Yam/eba
  • Edikang Ikong soup, a rich blend of leafy vegetables and fish, served alongside pounded yam or eba, smooth, starchy side.
  • Efo Riro Soup, Goat Meat And Pounded Yam/eba
  • Spinach Stew served with Rice, Eba, Pounded Yam and Banku. Meat choices-Goat/Mixed meat/ Fish.
  • Egusi Soup, Mix Meat And Pounde/ Eba
  • Ground melon seed soup with assorted meats, accompanied by pounded yam or eba.
  • Egusi Soup, Beef And Pounded Yam/eba
  • Melon Soup.
  • Okro Soup, Fish And Pounded Yam/eba
  • Okro soup, typically made with fresh okra and fish, is served alongside pounded yam or eba, a cassava-based dough, offering a traditional West African dining experience.
  • Egusi Soup, Goat Meat And Pounded Yam/eba
  • Ground melon seed soup with tender goat meat, served with a choice of smooth pounded yam or eba (cassava dough).
  • Egusi Soup, Fish And Pounded/eba
  • Rich melon seed soup with fish, paired with pounded yam or eba.
  • Efo Riro Soup, Mixed Meat And Pounded Yam/eba
  • Efo riro soup, a rich spinach stew, is served with mixed meats like cow foot, tripe, and beef, accompanied by pounded yam or eba.
  • Ogbono Soup, Mixed Meat And Pounded Yam/eba
  • Ogbono soup, a rich blend of ground ogbono seeds, typically includes mixed meats such as cow foot, tripe, and beef, served alongside pounded yam or eba.
  • Egusi Soup, No Meat And Pounded Yam/eba
  • Melon Soup.
  • Edikang Ikong Soup, Goat Meat And Pounded Yam/eba
  • Rich and hearty edikang ikong soup with tender goat meat, served alongside pounded yam or eba.
  • Efo Riro Soup, Beef And Pounded Yam/eba
  • Efo riro soup, rich with spinach and traditional spices, served alongside tender beef and pounded yam or eba, a cassava flour staple.
  • Edikang Ikong Soup, Beef And Pounded Yam/eba
  • Rich and hearty edikang ikong soup with tender beef, served alongside pounded yam or eba.
  • Efo Riro Soup, No Meatand Pounded Yam/eba
  • Efo riro, a rich spinach stew, is seasoned with traditional spices and served alongside pounded yam or eba, a cassava flour dough.
  • Ogbono Soup, Goat Meat And Pounded Yam/eba
  • Ogbono soup, made with ground ogbono seeds, typically includes goat meat and is served alongside pounded yam or eba, a cassava flour product.
  • Ogbono Soup, Beef And Pounded Yam/eba
  • Ogbono soup, a rich West African dish made with ogbono seeds, typically includes beef and is served alongside pounded yam or eba, a cassava-based staple.
  • Ogbono Soup, Fish And Pounded Yam/eba
  • Ogbono soup, a rich blend made from ground ogbono seeds, typically includes leafy greens and spices, served with fish alongside pounded yam or eba.
  • Ogbono Soup, No Meat And Pounded Yam/eba
  • Ogbono soup, a thick West African soup made from ground ogbono seeds, typically includes a variety of vegetables and spices, served alongside pounded yam or eba.
  • Edikang Ikong Soup, Mixed Meat And Pounded Yam/eba
  • Rich vegetable soup with assorted meats, complemented by a side of pounded yam or eba.
  • Edikang Ikong Soup, No Meat And Pounded Yam/eba
  • Rich vegetable soup made with pumpkin leaves, waterleaf, and assorted fish, paired with a side of pounded yam or eba.
  • Bitter Leave (ologbo)soup, Fish And Pounded Yam/eba
  • Black Soup.
  • Bitter Leave (ologbo)soup, Mixed Meat And Pounded Yam/eba
  • Bitter leaf soup, traditionally made with a mix of meats such as beef, tripe, and cow skin, served alongside pounded yam or eba, a cassava flour mixture.
  • Okro Soup, Mixed Meat And Pounded Yam/eba
  • Okro soup, featuring a blend of mixed meats such as cow foot, cow skin, tripe, and beef, accompanied by pounded yam or eba, a cassava flour dish.
  • Okro Soup, Beef And Pounded Yam/eba
  • Okro soup, made with sliced okra and beef, paired with pounded yam or eba, a cassava flour product, offers a traditional West African dining experience.
  • Okro Soup, No Meat And Pounded Yam/eba
  • Okro soup, a savory blend of finely chopped okra, often complemented with a variety of spices and herbs, served alongside eba, a smooth, dough-like meal made from cassava flour.
  • Bitter Leave (ologbo)soup, Goat Meat And Pounded Yam/eba
  • Bitter leaf soup, traditionally made with goat meat, served alongside pounded yam or eba, a cassava flour staple.
  • Bitter Leave (ologbo)soup, Beef And Pounded Yam/eba
  • Bitter leaf soup, traditionally made with beef, served alongside pounded yam or eba, a cassava flour staple.
  • AMALA SPECIAL
  • Ewedu, Amala With Fish
  • Amala served with a traditionally prepared ewedu soup and accompanied by fish, offering a taste of authentic takeout cuisine.
  • Ewedu, Gbegiri, Amala With Goat
  • Amala, a smooth dough made from yam flour, served with a blend of ewedu (jute leaves) and gbegiri (bean soup), accompanied by tender goat meat.
  • Ewedu, Amala With Mix Meat
  • Amala, a smooth dough made from yam flour, served with ewedu soup, a viscous blend of jute leaves, typically includes mixed meats such as cow foot, cow skin, tripe, and beef.
  • Ewedu, Gbegiri, Amala With Mix Meat
  • Amala served with a blend of ewedu and gbegiri soups, accompanied by a mix of meats including cow foot, tripe, and beef.
  • Ewedu, Gbegiri, Amala With Fish
  • Amala, a smooth dough from yam flour, served with ewedu (jute leaves soup), gbegiri (bean soup), and fish.
  • Ewedu, Amala With Goat Meat
  • Amala, a smooth dough made from yam flour, served with ewedu, a viscous soup of jute leaves, typically includes goat meat simmered with traditional spices.
  • Side Orders
  • Jollof (nigeria)
  • Seasoned rice cooked in a rich tomato-based sauce with a blend of spices.
  • Fried Yam
  • Sliced yams, deep fried, offering a crispy texture on the outside with a soft interior.
  • Fried Plantain
  • Golden, Sweet, and Perfectly Crisp
  • White Rice
  • Light and fluffy white rice.
  • Pounded Yam
  • Smooth, dough-like pounded yam, traditionally served as a side dish.
  • Eba
  • Cassava flour typically includes water, kneaded into a firm dough, served as a staple accompaniment.
  • Amala
  • A smooth dough made from yam flour, typically served as a staple in various stews and soups.
  • Beans No Meat
  • Beans prepared without meat, typically simmered and seasoned to enhance their natural flavors.
  • Moi-moi
  • Ground season bake beans cake with boiled egg.
  • Jollof (ghana)
  • Rice simmered in a rich tomato sauce with a blend of spices, commonly enjoyed in Ghana.
  • Drinks
  • Soda
  • Soda options: Coca Cola, Diet Coke, Sprite.
  • Water
  • Clear, refreshing bottled water.
  • Nigeria Malt Drink
  • A Nigerian malt drink is a non-alcoholic beverage, offering a rich, slightly sweet malt flavor derived from barley.
  • Juice
  • Fresh apple juice.
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