Miya Japanese bistro
Miya Japanese bistro > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers (From Kitchen)
- Gyoza $6.25
- Pan fried Japanese dumpling.
- Haru Maki $5.75
- Vegetable spring roll.
- Edamame $5.25
- Japanese soy bean.
- Shrimp Tempura Combo $7.95
- 2 pcs shrimp, 5 pcs vegetable.
- Shumai $6.70
- Fry Calamari $8.70
- Vegetable Gyoza $6.25
- Beef Negimaki (sold Out) $7.95
- Sliced beef rolled with scallion.
- Soft Shell Crab $9.95
- Japanese style deep fried soft shell crab with ponzu sauce.
- Age Tofu $5.95
- Deep fried tofu with tempura sauce.
- Kitchen Entrees
- Chicken Fried Rice $11.95
- Beef Fried Rice $11.95
- Shrimp Fried Rice $12.95
- Pork Katsu $15.70
- Deep fried breaded with sweet and sour sauce.
- Chicken Teriyaki $12.95
- Shrimp Teriyaki $13.95
- Beef Teriyaki $16.95
- Salmon Teriyaki $14.95
- Chicken Katsu $15.70
- Deep fried breaded with sweet and sour sauce.
- Shrimp Tempura And Vegetable Tempura $14.95
- Vegetable Tempura $12.95
- Roll & Hand Roll
- California Maki $5.95
- Crab stick, cucumber, avocado.
- Spicy Tuna Roll $6.95
- Spicy Snow Crab Roll $6.95
- Shrimp Tempura Roll $8.95
- Shrimp tempura, cucumber, avocado, and masago, eel sauce.
- Dragon Roll $12.70
- Eel, cucumber inside, sliced avocado on top with eel sauce masago.
- Philadelphia Roll $6.95
- Smoke salmon, cucumber, cream cheese.
- Alaskan Roll $6.95
- Salmon, cucumber, avocado.
- Salmon Maki $5.95
- Eel Cucumber Roll $6.95
- Spicy Salmon Roll $6.95
- Spicy Yellowtail Roll $6.95
- Sweet Potato Tempura Roll $4.50
- Eel Avocado Roll $6.95
- Asparagus Maki $4.00
- Kapa Maki $4.95
- Tuna Maki $5.95
- Yellowtail Maki $5.95
- Boston Roll $5.95
- Shrimp, cucumber, lettuce, mayo.
- Salmon Skin Roll $4.50
- Spider Roll $10.95
- Tempura soft shell crab, cucumber, avocado, masago.
- Rainbow Roll $13.70
- Crab stick, cucumber, avocado inside, topped with tuna, salmon, white fish, avocado, masago.
- Avocado Maki $4.95
- Oshinko Maki $4.00
- Chef's Special Roll
- Volcano Roll $15.70
- Fried spicy tuna, cream cheese roll, top with spicy snow crab, eel sauce and spicy mayo.
- King Lobster Roll $17.70
- Tempura lobster tail, spicy snow crab, avocado wrapped with soy bean paper, with eel sauce and spicy mayo.
- Mj Roll $14.70
- Shrimp tempura, cucumber inside topped with spicy snow crab, eel sauce.
- Crunch Roll $14.70
- Shrimp tempura, cucumber inside, topped with crunch, masago, nori fumi, and eel sauce.
- Mexican Roll $14.70
- Tuna, salmon, white fish inside topped with yellowtail avocado, sliced jalapenos, masago, and ponzu sauce.
- Mi Ya Roll $14.70
- Fried jalapenos stuffed with spicy tuna and cream cheese, top with eel, avocado, spicy mayo, and eel sauce.
- Crazy Tuna Roll $14.70
- Spicy tuna, cucumber inside, top with pepper, tuna, avocado, scallion, masago with eel sauce, honey wasabi and spicy mayo.
- Fancy Salmon Roll $14.70
- Smoke salmon crab stick and cream cheese deep fried with eel sauce and honey wasabi sauce, masago.
- Mango Roll $14.70
- Tuna, avocado inside with sliced mango, tobiko, mango sauce.
- Salmon Family Roll $14.70
- Spicy salmon inside, top with salmon, avocado, ikura (salmon roe) and spicy mayo.
- Naruto Special Roll $14.70
- Tuna, salmon, white fish, avocado, tobiko wrapped with cucumber in the ponzu sauce.
- Soup & Salad
- Miso Soup $3.25
- Onion Soup $3.25
- Kani Salad $7.40
- Crab stick, cucumber, crunch with spicy mayo and masago.
- Dobin Soup $6.95
- Seafood and mushroom in special soup.
- Squid Salad $5.50
- Garden Salad $4.25
- Fresh mixed green vegetable with ginger dressing.
- Seaweed Salad $6.25
- Sides
- Noodle $4.50
- Chicken $8.50
- Salmon $10.50
- Scallop $14.00
- Hotate.
- Angus Ny Strip $10.50
- Angus NY strip, options for meat temperature from rare to well done.
- Shrimp $9.50
- Vegetable $7.50
- Angus Filet Mignon (sold Out) $13.95
- Hibachi Dinner
- Hibachi Chicken $16.70
- Hibachi Salmon $20.70
- Hibachi Angus Ny Strip Steak $20.70
- Angus NY strip steak, choices of meat temperature from rare to well done. Served hibachi style.
- Hibachi Vegetable $14.70
- Hibachi Ahi Tuna $20.95
- Hibachi ahi tuna with choice of meat temperature from rare to well done.
- Hibachi Scallop $26.70
- wild caught sea scallop.
- Hibachi Shrimp $19.70
- Hibachi Sword Fish (sold Out) $18.95
- Hibachi Angus Filet Mignon (sold Out) $23.95
- Kid's Menu
- Hibachi Chicken Junior $12.20
- Hibachi Shrimp Junior $13.20
- Hibachi Angus Ny Strip Steak Junior $14.20
- Hibachi Angus NY strip steak junior, choice of meat temperature from rare to well done.
- Sushi Sashimi A La Carte
- Salmon $6.00
- Sake.
- Scallop $6.50
- Hotate.
- Tuna $6.00
- Maguro.
- Eel $6.00
- Unagi.
- Flying Fish Egg $6.00
- Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if u have certain medical conditions.
- Yellowtail $6.00
- Hamachi.
- Crab Stick $4.50
- Kani.
- Smoke Salmon $6.00
- Sliced smoked salmon, available as sushi or sashimi.
- Shrimp $6.00
- Ebi.
- Octopus $5.50
- Tako.
- Sweet Shrimp $9.50
- Amaebi.
- Egg Custard $4.50
- Tomago.
- Salmon Roe $6.00
- Ikura.
- Red Snapper $5.00
- Tai.
- Squid $4.50
- Ika.
- Striped Bass (sold Out) $5.00
- Suzuki.
- White Tuna $5.50
- Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if u have certain medical conditions.
- Mackerel $6.00
- Saba.
- Hibachi Dinner Combo
- Hibachi Angus Ny Strip & Shrimp $23.70
- Angus NY strip paired with shrimp, served with choice of meat temperature from rare to well done.
- Hibachi Shrimp & Scallop $25.70
- Hibachi Angus Ny Strip & Scallop $26.70
- Angus NY strip and scallops combo with choice of temperature: rare to well done.
- Hibachi Chicken & Shrimp $20.70
- Hibachi Angus Ny Strip & Salmon $20.95
- Angus NY strip & salmon, available in five meat temperatures from rare to well-done. Served hibachi style.
- Hibachi Angus Ny Strip & Lobster Tail $25.95
- Angus NY strip and lobster tail, choice of meat temperature from rare to well done.
- Hibachi Ny Strip & Chicken (sold Out) $22.70
- Hibachi Seafood Combo $27.95
- Shrimp, scallop, lobster tail.
- Hibachi Angus Filet Mignon & Lobster Tail (sold Out) $28.95
- Hibachi Angus Filet Mignon & Shrimp (sold Out) $21.95
- Hibachi Angus Filet Mignon & Scallop (sold Out) $23.95
- Appetizers (From Sushi Bar)
- Yellowtail Jalapeno $12.70
- Sliced yellowtail, jalapeño, scallion, tobiko, yuzu vinegar sauce.
- Mango Tuna Tartar $11.95
- Mango, tuna scallion, tobiko, crunch, avocado with spicy mayo, quail egg on the top.
- Pepper Tuna Tataki $12.70
- Sliced pepper tuna with scallion tobiko, ponzu sauce.
- Soda
- Hot Tea $2.00
- Japanese Soda $3.00
- Coke $2.50
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