Star Anise Thai Cuisine

• Noodles
• Pad Thai $1.00
• Pan-fried thin rice noodles, egg, bean sprouts, tofu, chinese chives, and crushed peanuts.

• Pad See Ew $1.00
• Stir-fried Thai noodles with a choice of vegetable, tofu (fried or soft), chicken, pork, beef, shrimp, or squid.

• Khee Mao Noodles $1.00
• Khee Mao Noodles: Spicy stir-fried with choice of protein including vegetable, tofu (fried or soft), chicken, pork, beef, shrimp, squid.

• Pad Woonsen $1.00
• Bean thread noodles sautéed with egg, onion, tomato, napa cabbage, and black mushroom

• Fried Rice
• Thai Fried Rice $1.00
• Served with egg, chinese broccoli, onion, and tomato.

• Crab Fried Rice $20.95
• Served with crab meat, egg, onion, peas, and carrot.

• Spicy Fried Rice $1.00
• Served with chili-garlic paste, egg, bell pepper, onion, and basil.

• Pineapple Fried Rice $19.95
• Pan-fried rice with shrimp, chicken, pineapple, onion, egg, cashew nuts, peas and carrot.

• Curry
• Panang Curry $1.00
• Spicy and rich consistency with green bean and bell pepper, eggplant and mushroom

• Yellow Curry $1.00
• Mild and velvety texture with potato, carrot and onion.

• Green Curry $1.00
• Bell pepper, bamboo shoot, eggplant, and basil.

• Broth
• Tom Yum $1.00
• Hot and sour broth infused with lemongrass and kaffir lime leaves, bell pepper, mushroom and onion.

• Tom Kha $1.00
• Light coconut broth with pungent fragrant of galangal, napa cabbage, and mushroom.

• Tofu Noodle Soup $1.00
• Tofu noodle soup: Available in bowl or pot sizes with choice of vegetable, tofu, chicken, shrimp, or seafood protein options.

• Ginger Seafood Soup $1.00
• Ginger gives a soothing aroma to this clear lemongrass broth with seafood, tomato, and onion prepared with seafood only.

• Utensils ( Provided upon request only)
• Utensils

• Appetizer
• Fried Gyoza (6) $10.95

• Curry Puff (5) $13.95

• Cream Cheese Puff (5) $11.95

• Chicken Satay (4) $13.95

• Fresh Rolls Tofu (2) $7.95

• Coconut Shrimp $14.95

• Fresh Rolls Shrimp (2) $8.95

• Veggie Tempura $13.95
• Crisp-fried assorted vegetable served with sweet chili sauce.

• Sweet Chili Wings (5) $13.95

• All Star Platter $18.95

• Crispy Spring Rolls (6) $10.95

• Fresh Rolls Shrimp (4) $14.95

• Steamed Mussel $15.95
• In green curry broth.

• Fried Calamari $14.95
• Served with sweet-chili sauce.

• Crispy Tofu $10.95
• Served with tamarind sauce and crushed peanuts.

• Fresh Roll Tofu (4) $12.95

• Dessert
• Mango Sticky Rice $12.95
• Out of season

• Fried Banana Delight $10.95
• Fried banana in puff served with vanilla cream and mixed berry sauce

• Ice Cream (coconut) $8.95

• Caramel Crunch Cake $9.95

• Pai Tong $11.95

• Soft Drinks
• Thai Iced Tea $5.50

• Thai Iced Coffee $5.50

• Regular Iced Tea $5.50

• Salad
• Larb $13.95

• Papaya Salad $12.95
• Fresh crisp green papaya, green beans, tomato tossed with lime chili dressing and crushed peanuts.

• Thai Salad $10.95
• Heart of romaine, cucumber, tomato, egg, with peanut dressing.

• Chicken Satay Salad $15.95
• Grilled marinated chicken breast on bed of mixed greens topped with peanut dressing.

• Yum Nuer Salad $17.95

• Crispy Shrimp Salad $16.95

• Nuer Numtok $17.95
• Sliced of grilled beef fillet tossed in lime dressing, shallot, scallion, mint, and roasted rice powder.

• Nam Sod $14.95
• Minced chicken salad, ginger, shallot, scallion, mint, and peanuts in lime dressing.

• Grilled Salmon Salad $17.95

• Grilled Tofu And Veggie Salad $15.95

• Stir-Fried
• Thai Basil $1.00
• Thai basil stir-fry with a choice of protein: vegetable, tofu varieties, chicken, pork, beef, shrimp, or squid. Enhanced with the aromatic flavor of basil.

• Sauteed Eggplant $1.00
• Eggplant stir-fried with choice of protein: vegetable, tofu (fried/soft), chicken, pork, beef, shrimp, squid.

• Praram $1.00
• Praram: Served with a choice of vegetable, fried or soft tofu, chicken, pork, beef, shrimp, or squid, coated in rich peanut sauce.

• Cashew Nuts $1.00
• Stir-fried cashew nuts with a variety of proteins: vegetable, tofu (fried or soft), chicken, pork, beef, shrimp, squid.

• Ginger $1.00
• Ginger stir-fry with choice of vegetable, tofu (fried or soft), chicken, pork, beef, shrimp, or squid.

• Spicy Bamboo $1.00
• Bamboo shoots, fresh veggies, choice of protein (includes tofu, poultry, pork, beef, shrimp, squid), in a spicy sauce.

• Mixed Vegetables $1.00
• Mixed vegetables stir-fried with a choice of protein: vegetable, tofu (fried or soft), chicken, pork, beef, shrimp, or squid.

• Sweet And Sour $1.00
• Sweet and Sour: Choice of protein in tangy sauce, with options including vegetable, tofu (fried or soft), chicken, pork, beef, shrimp, or squid.

• Specialties
• Panang Salmon $21.95
• Pan-seared salmon fillet served with eggplant, zucchini, celery, and bell pepper.

• Crab Meat Pad Thai $22.95

• Duck Curry $22.95

• Panang Soft Shell Crab $19.95
• Panang curry sauce, soft shell crab, choice of single or double crab serving.

• Seafood Pad Pong Karee $25.95
• Pan-fried seafood combination in curry-roasted chili sauce, egg bell pepper, celery, and onion.

• Soft Shell Crab Pad Thai $19.95
• Soft shell crab pad thai with tamarind, peanuts, and lime. Options include adding 1 or 2 soft crabs.

• Soft Shell Crab Pong Karee $19.95
• Soft shell crab with pong karee sauce. Options: single or double crab serving.

• Duck Pepper Sauce $22.95

• Hot Basil Seafood $25.95
• Sautéed seafood combination in chili-garlic sauce, basil, baby corn, bell pepper, eggplant, and onion.

• Soft Shell Crab Black Pepper $19.95
• Soft shell crab seasoned with black pepper. Options for one or two crabs.

• Sides
• White Rice $4.50

• Side-curry Sauce $6.50
• Panang, yellow, and green curry sauces available as sides.

• Brown Rice $4.50

• Sticky Rice $6.00

• Steamed Mix-vegetables $7.00

• Cucumber Vinaigrette $5.00

• Plum Sauce $5.00

• Peanut Sauce $5.00

• Side-fried Tofu (5) $5.00

• Side-steamed Tofu (5) $5.00

• Side-salmon Fillet $15.00

• Side-soft Shell Carb 1 Piece $15.00

• Side-top Sirloin Steak $15.00