Pasche's Island Soul

• Entrées
• Oxtails $16.59
• Braised, seasoned with house spices, & slowly cooked to perfection

• Jerk Chicken $13.59
• Freshly seasoned & grilled with flavorful island jerk spices, served mild, medium or spicy (Rasta red).

• Curry Chicken $13.59
• Braised in select seasonings and simmered in house-made curry sauce.

• Sweet & Spicy Chicken $13.39
• Marinated with homemade sauce and grilled to perfection.

• Fried Fish $15.59
• Whole red snapper, seasoned and fried to crispy perfection.

• Salmon-fillet $16.59
• Pan-seared Fillet topped with a choice of jerk sauce or sweet & spicy glaze

• Brown Stew Fish $15.59
• Pan-seared or fried, topped with a rich, house-made brown stew gravy.

• Vegan Delights
• Vegan Hamburger Steak $10.59
• Beyond meat, prepared Salisbury steak style, served with two vegan sides

• Sides
• Mac & Cheese $4.60
• Creamy and hot, made from scratch macaroni & cheese.*not included in entree

• Plantains $3.60
• Sweet plantains fried until golden brown and slightly crisp

• Spice Rice $3.60
• Signature rice served with entrees. Homemade dirty rice.

• Plain Rice $3.60
• Made fresh daily. Served with entrees

• Cabbage & Carrots $3.60
• Crispy sauteed cabbage with shredded carrots

• Garlic String Beans $3.60
• Sauteed cut string beans with garlic

• Extra Sauce $1.00

• (2) Flat Bread $3.60
• Pan-fried unleavened bread.*not included in entree

• Red Beans & Rice $4.60
• Freshly made seasoned rice cooked with dark red beans.

• Drinks
• Sorrel Punch $3.89
• Hand-made hibiscus tea with organic ginger. Served cold.

• Guava Fruit Punch $3.89
• Hand-made mixed fruit juice

• Sweet Tea $3.19

• Unsweetened Tea $2.59

• Mango-carrot Punch $3.89
• Organic mango and carrot puree juice.

• Sweet Vanilla Tea $3.59
• Fresh black tea with a hint of fresh vanilla