Kubo Grill

• Appetizers
• Lumpiang Shanghai
• This meat-taden, fried type tempura is filled with pork minced, onion, carrots, and spices with the mixture held together by beaten eggs.

• Crispy Calamari
• Deep-fried squid.

• Kinilaw / Filipino Ceviche
• All ceviche's use an acid to c*** the fish, Filipino acid of vinegar. Fish of the day.

• Crispy Chicken Skin
• Deep-fried chicken skin.

• Soups
• Sinigang Na Baboy
• A soup characterised by its sour taste most often associated with tamarind.

• Sinigang Na Bangus
• A soup characterised by its sour taste most often associated with tamarind.

• Salmon Head & Belly
• Salmon head and belly in a savory broth, accompanied by fresh vegetables.

• Tinolang Manok
• Chicken soup with lemongrass, ginger, onions and fish sauce.

• Bulalo
• A soup that is made by cooking beef shanks and bone marrow until the fat has melted into the clear broth.

• Rice Dishes
• Steamed Rice
• Steamed white rice, fluffy and lightly seasoned, served as a versatile side dish.

• Kaldero
• Served good for 4-6 pack.

• Kubochon Fried Rice
• Served with carrots, Greek peas, and an egg.

• Garlic Fried Rice
• Served good for 4-6 pack.

• House Specialties
• Crispy Pata
• Is a Filipino dish consisting deep-fried pork knuckle.

• Kubochon Dinuguan
• A Filipino savoury stew usually of pork meat simmered in a rich dark gravy of pig blood garlic chilli and vinegar.

• Lechon Kawali
• Crispy pork belly deep-fried.

• Chicken Bbq Kare Kare
• Tender grilled chicken skewers topped with a rich peanut sauce, garnished with crispy onions and fresh green onions.

• Chicken Adobo
• Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar soy sauce and garlic brownie in oil simmered in the marinade.

• Adobong Baboy
• Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar soy sauce and garlic brownie in oil simmered in the marinade.

• Kare Kare
• A stew made from peanuts with a variety of vegetables. Served oxtail beef brisket & tripe.

• Bicol - Laing
• It is steak made from long chillies coconut milk, shrimp paste, onion, pork, and garlic with a combined dish of shredded taro leaves cooked in thick coconut milk spiced with chilli, lemongrass, garlic, shallots, and ginger.

• Bakareta - Beef Caldereta
• Beef stew with vegetables, tomato paste, tomato sauce, pineapple & paste.

• Sizzling
• Chef Sisig
• Fried & crispy.

• Sweet Chilli 1/2 Fried Chicken
• A sweet spicy crispy fried chicken on a sizzling plate.

• Sizzling Swordfish Ala Pobre
• This type of dish and style of cooking is also known as steak ala pobre or poor mam's steak classically served with toasted garlic.

• Sizzling Chilli Squid
• This dish is pan seafood squid with carrots, onions, capsicum red chilli, sweet chilli sauce, and soy sauce.

• Vegetarian
• Stir-fried Veggie
• Vegetarian. Stir-frying is a Chinese cooking technique in which ingredients, carrots, and cabbage, are fried in a small amount of very hot oil while being stirred in a wok served with bean sprouts on top.

• Special Chopsuey
• Vegetarian. Is a dish made up of seafood cooked with different kinds of vegetables.

• Pinakbet
• Vegetarian. Is made from mixed vegetables, eggplant, bitter melon, okra, tomatoes, pumpkin, garlic, onion, shrimp paste, and pork.

• Noodles
• Pancit Palabok
• Pancit palabok is a delicious Filipino noodles dish topped with shrimp sauce, shrimp, smoked fish, flakes of pork crackling, and boiled egg.

• Bihon
• Thin rice noodles stir-fried with shrimp, vegetables, and slices of chicken, garnished with green onions.

• Kubochon Sotanghon
• Sotanghon noodles with roasted pork, shrimp, wood ear mushrooms, and julienned vegetables, garnished with green onions.

• Sotang-ton
• Sotang-ton: A savory mix of glass and wheat noodles tossed with shrimp, vegetables, and slices of chicken, garnished with green onions.

• Pancit Canton
• Stir-fried noodles mixed with shrimp, chicken, and assorted vegetables, garnished with green onion curls.

• Canton Bihon
• Stir-fried rice vermicelli and wheat noodles mixed with shrimp, chicken, and assorted vegetables garnished with green onions.

• Sutukil
• Sutukil Combo #1
• Grilled pork belly, sinigang salmon & kinilaw.

• Sutukil Combo #2
• Grilled milk fish, sinigang bangus & kinilaw.

• Sutukil Combo #3
• Grilled tilapia, sinigang corned beef & kinilaw.

• Sutukil Combo #4
• Grilled pork belly, red sinigang & kinilaw.

• Grill
• Chicken Bbq
• 6 chicken skewers

• Inihaw Na Liempo
• grilled pork belly

• Sinuglaw
• Ceviche with grilled pork belly

• Grilled Pork & Chick Platter
• made with a combination of pork and chicken bbq skewers, inihaw na liempo and inasal na manok

• Seafoods Island Platter
• comes with pinaputok na bangus, or grilled boneless milkfish belly, pritong tilapia or fried st peters fish and calamari

• Reef & Meat Platter
• a mix of grilled chicken & pork with deep fried bangus

• Barbecue Skewers
• 3 pork & 3 chicken.

• Inihaw Na Liempo
• Pork belly.

• Inasal Na Manok
• Marinated in a mixture of calamansi, pepper, coconut vinegar annatto, then grilled while basted with marinade.

• Fish
• Pinaputok Na Bangus
• grilled milk fish

• Pritong Bangus
• deep fried milk fish

• Inihaw Na Tilapia
• grilled st peters fish

• Sweet And Sour Tilapia
• sweet n sour st peters fish

• Steamed Tilapia Ala Pobre
• steamed st peters fish

• Pritong Tilapia
• deep fried st peters fish

• Chicken
• Aussie Platter
• come with four pieces of honey bbq, hot n sweet and honey garlic chicken with fried rice and chips

• 1/2 Dozen Honey Bbq
• Six chicken wings glazed with honey BBQ sauce, accompanied by a side of fresh, crisp vegetables.

• 1 Dozen Honey Bbq
• A dozen crispy fried chicken pieces glazed with honey BBQ sauce, accompanied by fresh garnishes.

• 1/2 Dozen Honey Garlic
• Six chicken wings coated in a honey garlic glaze, served with a side of fresh, crisp vegetables.

• 1 Dozen Honey Garlic
• Twelve chicken wings coated in a sticky honey garlic sauce, accompanied by a fresh side salad.

• 1/2 Dozen Hot & Sweet
• Six pieces of fried chicken coated in a hot and sweet glaze, garnished with fresh, crisp vegetables.

• 1 Dozen Hot & Sweet
• A dozen pieces of fried chicken coated in a hot and sweet sauce, garnished with fresh, crisp vegetables.

• Desserts
• Ube Cake
• slice of ube cake

• Take Away Single Halo Halo
• A colorful layered dessert with sweetened fruits, beans, shaved ice, and purple yam ice cream, garnished with flan and rice crisps.

• Take Away Sharing Halo Halo
• A layered Filipino dessert featuring sweetened fruits, beans, and shaved ice, topped with purple yam ice cream and leche flan.

• Beverages
• Coke - Can
• A classic cola with a rich, caramel flavor and a refreshing fizz.

• Sinugba Platter
• Chicken And Pork
• Combination of pork and chicken barbecue skewers, inihaw liempo/grilled pork belly, and inasal na manok/grilled marinated chicken.

• Seafood Island
• Pinaputok na bangus/grilled boneless milkfish belly, pritong tilapia/fried St. Peter's fish and calamari.

• Reef & Meat
• Inihaw na liempo/grilled pork belly, inasal na manok/grilled marinated chicken, and deep-fried bangus/fried boneless milkfish.