Savor 100x35
Savor 100x35 > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Dinner
- Artichoke And Pea Tagine $17.00
- savory stew of artichoke hearts, peas, fresh tomatoes, onion, garlic, and saffron sauce.
- Hodo Tofu Sougar $15.00
- marinated organic tofu roasted and served on a bed of baba ganoush with caramelized onions and toasted pine nuts
- Savor Platter $19.00
- hummus, baba ganoush, green hummus, saffron & eggplant, pita, and falafel
- Spinach, Herb, And Onion Samosas $12.00
- baked not fried samosas with a filling of minced spinach, herb and onion
- Wild Mushroom Pate $17.00
- wild mushrooms, white wine, garlic, ginger, turmeric, smoked paprika, and coconut milk served with pickled veggies.
- Yemeni Okra Stew $14.00
- okra stewed with onion, tomato, turmeric, ginger, cilantro and olive oil
- Califlower Roast $15.00
- Roasted quarter stalk of cauliflower, served over bbq lentils
- Falafel Croquettes $13.00
- falafel with mint, cilantro, allspice, olive oil, and garlic over tahini sauce
- Fattoush Salad $15.00
- romaine heart, tomato, cucumber, red onion, feta, black olives, mint, quinoa oil, and lemon
- Fennel Baklava $15.00
- carmalied fennel, agave nectar, dijon mustard, pistachio, cinnamon, rosewater wrapped in phyllo, baked and served with olive tapenade
- Mashi $15.00
- baby eggplant stuffed with leeks, Anaheim peppers, organic corn, sumac, pine nuts, served with garlic yogurt sauce
- Meatball Lamb Burger $15.00
- Comes with tomatoes, lettuce, garlic, arugula, pickles and onions
- Potato And Sage Torte $16.00
- potatoes, onions, fresh sage, mustard, all wrapped in phyllo andante baked with vegan herb butter
- Wild Mushroom Knaffe $16.00
- wild mushrooms with vegan cheese, baked in shredded phyllo, topped with a roasted bell pepper sauce
- Quinoa Cake Tartar $15.00
- baked crispy savory quinoa cake with fresh housemate tabbouleh, and avocado with orange-honey-olive- oil reduction
- Vegan Stuffed Baby Beats Salad $15.00
- cream cheese, almonds, jalapeños, watercress, fresh garlic, prunes, honey mustard
- Sandwiches
- Avocado Toast $15.00
- Vegan. Chopped avocado, tomato, and basil.
- Veggie Croque Monsieur $15.00
- Vegetarian.
- Artichoke Shawarma $15.00
- Vegan. With tabbouleh, tahini, greens, baba ghanoush.
- Portobello Mushroom Shawarma $15.00
- Vegan. Onion, sumac, roasted tomato, and garlic lemon tahini.
- Pulled King Trumpet Burger $15.00
- Vegan. House BBQ sauce, coleslaw.
- Green Spanish Melt $15.00
- Vegan. Arugula, dill, cumin, pickled onions, avocado, vegan feta, and harissa mayo.
- House Falafel $15.00
- Vegan. Hummus, tomato, cucumber, onion, sumac tahini and pita.
- Salads & Apps
- Fattoush $15.00
- Vegetarian. Romaine heart, tomato, cucumber, red onion, sumac, feta, black olives, fresh mint, quinoa with olive oil, and lemon. Vegan option available.
- Savor Platter $19.00
- Vegan. Hummus, baba ghanoush, green hummus, saffron, eggplant, falafel, tahini, and pita.
- Roasted Harvest Vegetables $15.00
- Butternut Squash, cabbage, beets, cranberries, sunflower seeds with cinnamon and garlic yogurt
- Hodo Tofu Sougar $15.00
- Vegan. Pine nuts, baba ghanoush, caramelized onions, sumac, and harissa.
- Wild Mushroom Knaffe $15.00
- Vegan. Vegan cheese, shredded phyllo, roasted tomato-bell pepper sauce.
- Green Yemeni Stew $16.00
- Vegan. Okra, molokhia, kale, brown rice.
- Vegan Stuffed Baby Beets $15.00
- Vegan. Cream cheese, almonds, jalapeños, watercress, spiced garlic yogurt, prunes, and honey mustard.
- Malfoufa $14.00
- Vegetarian. Potatoes, onion, fresh sage, mustard, baba ghanoush.
- Large Plates
- Savor Shawarma And Sandwich Platter $119.00
- Either vegan or vegetarian options available. Artichoke shawarma, beyond meat burger, spinach and herb melt, trumpet burgerRecommended for 10 people
- Kufta $17.00
- Beyond meat, mushrooms, parsley, allspice ,bell pepper, with saffron sauce
- Fattoush For 10 $59.00
- Regular or Vegan options available
- Savor Dip Platter $79.00
- Recommended for 10 people baba ganoush, hummus, eggplant&saffron, artichokes, Parmesan and jalapeño, green hummus, pita, and pickled veggies
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