Seaview Bistro

• Starters
• Grilled Shrimp $14.50
• Over chickpea puree, a drizzle olive oil, and scallions in julienne.

• Garlic Shrimp $14.50
• Sautéed in a mildly spicy garlic sauce.

• Meatballs $10.50
• (Beef) Homemade, served in a brown sauce (onions, garlic, tomato, white wine) topped with Parmesan.

• Sautéed Artichokes $14.00
• Artichoke hearts sautéed with white wine, carpers, roasted piquillo peppers, and fresh herb vinaigrette.

• Filet Mignon Tartare $14.00
• Raw & chopped. Truffle oil, black truffles, shallots, parmesan, a side of raw quail egg, and Parmesan crostini.

• Eggplant Napoleon $12.00
• Eggplant, and fried eggplant, sliced tomato and mozzarella over pesto sauce (Nuts).

• Fried Turnovers $11.00
• Chicken (sweet corn, mozzarella), beef (with vegetables) both served over guacamole, with aioli.

• Ham & Cheese Croquettes $9.50
• Bread crumbed rolls, deep friend (with béchamel) served with garlic aioli.

• Grilled Calamari $14.00
• Whole toped with red green peppers drizzle with a red bell pepper vinaigrette.

• Crab Cake $14.00
• Mediterranean style, pan-roasted breadcrumbs, vegetables, and aioli. Red bell pepper sauce.

• Steamed Mussels $14.50
• In a broth of garlic, olive oil, tomato, crushed red pepper, scallions, parsley, and white wine. Side of parmesan French fries.

• Lobster Bruschetta $15.00
• Lobster meat with shallot, jalapeño, truffle oil, and aioli over toasted bread and fresh mozzarella.

• Filet Medallions $14.00
• Grilled over toasted bread, with grilled cheese and roasted piquillo peppers and fresh herbs vinaigrette.

• Ham & Cheese Platter $16.00
• Assorted cheese, serrano ham, fresh fruit, a drizzle of olive oil, and a side of crostini.

• Tomato Bruschetta $9.00
• Cherry tomato, fresh basil and olive oil, over toasted bread and fresh mozzarella.

• Spanish Omelet $14.00
• Potatoes, eggs, and onions. Served with a reed bell pepper sauce.

• Salads
• Brussels Sprouts $12.00
• Raw & shredded. Parmesan. Black truffles, lemon juice truffle oil, over a fried fontina cheese risotto (cave-like).

• Mediterranean Salad $14.00
• Asparagus, eggplant, artichoke, tomato, peppers, green beans, endive, and mozzarella. Balsamic vinaigrette.

• Fried Artichokes $12.00
• Fried artichokes hearts (flour), cilantro, jalapeño pepper, crumbled ricotta salt cheese, and lemon dressing.

• Pear Salad $12.00
• Fresh pear, arugula, and julienne of endive with pear vinaigrette, topped with grated pistachio.

• House Salad $8.50
• Mixed baby greens, tomato, julienne of carrot and endive, gorgonzola cheese. Balsamic dressing.

• Meats & Poultry
• New York Steak $28.00
• Grilled. With roasted potatoes (onions, peppers) and sautéed garlic spinach. Peppercorn sauce on the side.

• Pork Tenderloin $22.00
• Wrapped in prosciutto, roasted. Sweet potato puree and sautéed garlic spinach. Port-fig-mushroom sauce.

• Roasted Chicken $23.00
• Free range, half, bone-in. Mashed potatoes and steed garlic spinach. Rosemary sauce with spicy sausage.

• Skirt Steak $29.00
• Marinated and grilled. With French fries (with Parmesan) and grilled vegetables. Chimichurri sauce.

• Pastas
• Lobster Ravioli $24.00
• Homemade. Served with vodka sauce (with parmesan) topped with shaved Parmesan.

• Rigatoni-chicken-chorizo $23.00
• Pasta with diced grilled chicken and Spanish chorizo. With broccoli rabe and marinara sauce.

• Seafood Pappardelle $25.00
• Broad flat noodles. With bay scallops, shrimp, calamari, and lobster meat, in a sun-dried tomato and champagne sauce.

• Linguine-shrimp-clams $25.00
• Pasta with shrimp and clams. In a white and olive sauce.

• Vegetarian Pasta $21.00
• Any of the above pasta. With available marinara sauce, topped with shaved Parmesan cheese.

• Seafood
• Sea Scallops $28.00
• Grilled. Over a fried fontina cheese risotto (cave-like) with a lobster-champagne sauce (with lobster meat).

• Paella Valencian Style $25.00
• Chicken, pork, Spanish chorizo. Shrimp, mussels, and clams. Cooked in a saffron-chicken broth.

• Seafood Paella $33.00
• Salmon, Mahi, shrimp, bay scallops, calamari, mussels, and clams cooked in a saffron-fish froth. With half lobster.

• Grilled Salmon $24.00
• Wild Atlantic salmon, over a fried polenta cake, with grilled vegetables. Leek-white wine reduction sauce.

• Seafood Risotto $24.00
• Salmon, shrimp, bay scallops, and calamari. With champagne sauce, mussels, and clams on the shell.

• Seafood Stew $25.00
• Salmon, mahi-mahi, shrimp, bay scallops, mussels, and clams over roasted potatoes, in a lobster-red bell pepper broth.