Super Pho & Grill

• Salads
• Green Papaya Salad
• finely julienned green papaya, long beans, mango, and cherry tomatoes, dressed in a sweet & tangy lime tamarind dressing, topped with cilantro & crushed peanuts

• Bang Bang Chicken Salad
• poached chicken, cabbage , lettuce, cucumber, jalapeno, red onion, cilantro, fried onion, crispy garlic chips, served with bang bang vinagrette

• Appetizers
• Braised Pork Ribs
• tender ribs slowly braised in a deeply fragrant soy glaze

• Traditional Crispy Spring Rolls
• crispy fried, wrapped rolls with pork, carrot, jicama, taro, and rice vermicelli, with lettuce and vibrant “nuoc cham” dipping

• Viet Wings
• super crispy chicken wings tossed in tangy lime glaze (mildly spicy)

• Vietnamese Summer Rolls
• lettuce, carrot, mango, rice vermicelli cold noodles, mint & Thai basil leaf, and poached tiger shrimp wrapped in rice paper, with peanut-scented dipping sauce on side

• Vermicelli Mountain
• rice vermicelli stir-fry in soy-sesame paste with minced pork, bean sprouts, crushed peanuts, cucumber, carrot, & thin-sliced shiitake.

• Veggie Crispy Spring Rolls
• cabbage, bean thread vermicelli, carrots, onion, golden wheat flour wrapper, with lettuce and vibrant "nuoc cham" dipping.

• Garlic Baby Bok Choy
• flash-sauteed in hot wok with minced garlic, salt & white pepper, with splash of soy sauce & fragrant rice wine.

• Sugar Cane Pork
• Ground pork, water chestnuts, and lemongrass wrapped around sugar cane stalk. Grilled to a juicy perfection over an open fire. Served with fresh herbs and leaf lettuce.

• Entree
• Ribeye Steak (12oz)
• honey-soy marinade

• Saigon Steamed Beer Clam
• littleneck clam, garlic, shallot, basil, cilantro and scallion

• Bo Luc Lac (shaking Beef)
• Seared ribeye steak cubes sautéed with spring onions in a sweet and savory sauce topped with a crispy runny egg.

• Roasted Short Rib Platter
• Indulgent cuts of tender slow braised beef short rib served with woven rice noodles, fresh herbs, pickles, and leaf lettuce.

• Pho
• Pho Bo Vien
• topped with homemade Súp signature beef meatballs

• Pho Ga
• topped with slices of grilled chicken, served with *chicken stock broth*

• Pho Suon Nuong (pho Chop Pho)
• Vietnamese pho with grilled pork ribs, served with dry stick noodles.

• Pho Nam
• topped with brisket

• Pho Tai
• topped with thin slices of rare eye-round beef

• Pho Veggie
• topped with baby bok choy, carrot, and shiitake and wood ear mushrooms, in a healthy "kombu kelp broth"

• Pho King
• topped with boneless short rib slices

• Pho Sizzle
• topped with grilled sirloin steak

• Pho Combo
• combination of raw eye round beef, meat ball, beef tripe, brisket

• House Specialty Drinks
• House Brewed Thai Iced Tea
• strong full-bodied tea flavor, yet smooth

• Vietnamese Iced Coffee
• traditional Cafe Du Monde beans with hints of chicory

• Iced Lychee Juice
• a favorite drink of Southeast Asia

• Fresh Squeeze Juice
• Watermelon Juice
• served with ice

• Fresh Lemonade
• our recipe is the perfect ratio of citrus to sweetness

• Fresh Coconut Juice
• We open a fresh young coconut and give you a straw

• Sodas
• Coke
• Carbonated soft drink with a classic cola flavor.

• Diet Coke
• A refreshing, sugar-free cola with a crisp, clean taste.

• Sprite
• Lemon-lime flavored carbonated soda.

• Orange Soda
• Caffeine-free orange soda made with 100% natural flavors.

• Pellegrino (250ml)
• Sparkling natural mineral water with a crisp and refreshing taste.

• Bánh Mi
• Banh Mi Sandwich
• BBQ nem nuong, pickled carrots and radish, cucumber, cilantro on a crusty baguette.

• Jasmine Fruit Tea
• Spring
• mashed fresh pineapple with pineapple jam

• Summer
• passion fruit jam topped with fresh dragon fruit juice

• Autumn
• peach, mango, and pineapple jam with fresh mango

• Winter
• kumquart juice, garnished with kumquart and mint leaf

• Meadow
• mashed fresh strawberry and lime with strawberry jam

• Side Orders
• White Rice
• Light and fluffy white rice.

• Side Bone Marrow
• Roasted bone marrow topped with garlic, herbs, and breadcrumbs, garnished with fresh parsley.

• Side Noodles
• A serving of either thin vermicelli, flat rice, or thick rice noodles, prepared steamed and served without additional toppings or sauce.

• Side Cold Vermicelli Noodle
• Side of chilled vermicelli noodles, typically includes rice flour noodles served cold.

• Side Cold Vermicelli Noodle Set (with Mix Veggie)
• Cold vermicelli noodles served with a mix of vegetables, typically includes lettuce, carrots, cucumbers, and bean sprouts.

• Extra Peanut Sauce (summer Roll Sauce)
• A side of our homemade peanut sauce, commonly used for dipping summer rolls, featuring a blend of savory and slightly sweet flavors with crushed peanuts.

• Extra Nuoc Cham Sauce (spring Roll Sauce)
• Nuoc cham sauce, a traditional Vietnamese condiment, typically includes fish sauce, garlic, sugar, lime juice, and chilies, offering a balance of sweet, sour, salty, and spicy flavors.

• Extra Tangy Lime Sauce (chicken Wing Sauce)
• A side of sauce crafted for chicken wings, featuring a zesty blend of lime juice and other typical Vietnamese sauce ingredients for an extra tangy flavor.

• Extra Chili Oil
• A spicy, dark red condiment with seeds, typically used to enhance flavor.

• From The Grill
• Pork Chop
• lemongrass-soy marinated, bone-in; served with rice

• Chicken Breasts
• tare-soy marinated, boneless; served with rice.

• Chicken Thighs
• lemongrass-soy marinated, boneless; served with rice.

• Bun Thit Nuong
• marinated slices of grilled pork chop served with shredded leaves and cucumber and ground peanut on rice vermicelli.

• Chicken Larb Bowl
• ground chicken, red chili, scallion, cilantro, mint, served over rice

• Tom Rim
• caramelized crispy shrimp, onion, caralized sauce, served over rice

• Spicy Basil Shrimp Fried Rice
• Light and fluffy this fried rice has heaps of shrimp, mango, long beans, basil, and chili topped with a crispy runny egg.

• Desserts
• Coconut Pudding
• Homemade coconut pudding made with fresh young coconut. Creamy yet light, and the ideal sweetness. Served with whipped cream and coconut flakes.

• Pistachio Cake
• Layers of pistachio and vanilla cake topped with whipped cream and garnished with fresh mint.

• Banana Coconut Cake
• Moist banana cake layered with creamy coconut filling, topped with shredded coconut and a dollop of whipped cream.

• Coconut Sorbet
• Coconut sorbet inside of a real coconut shell, topped with coconut flakes.

• Mango Sorbet
• Sweet, refreshing mango sorbet topped with fresh mango chunks, a dollop of cream, and a mint garnish.

• Green Tea Ice Cream
• Rich and creamy green tea ice cream, garnished with fresh mint leaves and dollops of whipped cream.

• Lunch Specials
• L- Pho Tai
• Thin sliced rare eyeround beef served with rice noodles, cilantro, scallion, and onions in our signature pho broth.

• L- Pho Ga
• Grilled chicken served with rice noodles in our signature Chicken broth.

• L- Pho Nam
• Slices of slow cooked brisket served with rice noodles, cilantro, scallion, and onions in our signature pho broth.

• L- Pho Suon Nuong (pork Chop Noodle Soup)
• Grilled pork chop served with rice noodles, cilantro, scallion, and onions in our signature chicken broth.

• L- Pho Veggie
• Bok choy, carrots, shiitake mushroom, woodear mushroom, rice noodles with a healthy kombu kelp broth.

• L- Chicken Breast
• Grilled tender lemongrass soy marinated chicken breast over white rice.

• L- Chicken Larb Bowl
• Ground chicken sautéed with chillies, mint, shallot, in a honey soy glaze topped with scallions served on white rice.

• L- Chicken Thigh
• Grilled boneless lemongrass soy marinated chicken thigh over white rice.

• L- Pork Chop
• Grilled bone-in thin cut lemongrass soy marinated pork chop over white rice.

• L- Spicy Basil Shrimp Fr
• Light and fluffy with pineapple chunks, long beans, basil, and chillies topped with a runny fried egg.