Russo's New York Pizzeria & Italian Kitchen

• Authentic Italian Pastas - Classic Pastas
• Spaghetti & Meatballs Or Italian Sausage $19.95
• 980- 1,060 cal. Our homemade beef meatballs or Italian sausage with chianti-braised meat sauce or marinara sauce and fresh basil. Served on freshly prepared spaghetti with Sicilian extra-virgin olive oil.

• Fettuccine Alfredo $17.95
• 1,110 cal. Homemade fettuccine pasta made with Sicilian extra-virgin olive oil swirled in Russo's homemade pecorino Romano cream sauce.

• Shrimp Fra Diavolo $21.95
• 890 cal. Jumbo gulf shrimp sautéed with spicy hot chili pepper marinara sauce and fresh basil on a generous portion of fresh spaghetti made with Sicilian extra-virgin olive oil.

• Truffle Mushroom Campanelle $19.95
• 710 cal. Campanelle pasta made with Sicilian extra-virgin olive oil and portabella mushrooms tossed in a truffle mushroom cream sauce and topped with pecorino Romano cheese and arugula.

• Pistachio Pesto Chicken Pasta $20.95
• 734 cal. Contains nuts. Al dente campanelle pasta made with Sicilian extra-virgin olive oil, with artichoke hearts, grilled chicken, tomatoes, tossed in freshly prepared pistachio pesto cream sauce.

• Vegan Campanelle Pomodoro $16.95
• 680 cal. Vegan, gluten - free options. Marinara sauce and fresh basil.

• Build Your Own New York-Style Pizza
• Medium 12 Inch $15.95
• 120 cal. Hand-tossed dough. Cauliflower crust (83 cal.) (gluten free option) available for an extra charge. Serves 2.

• Xl 28 Inch Party Pizza $68.95
• Serves 10-12 people. Hand - tossed dough.

• Authentic Italian Pastas - Chef Russo Specialties
• Chicken Parmesan $22.95
• 1, 100 cal. Tender chicken breast lightly seasoned with Italian bread crumbs, topped with Russo's homemade marinara sauce, and Wisconsin mozzarella cheese. Served on freshly prepared spaghetti with Sicilian extra-virgin olive oil.

• Russo's Lasagna $19.95
• 960 cal. Fresh pasta made with Sicilian extra-virgin olive oil layered with braised beef, Italian cheeses, and Russo's chianti-braised meat sauce.

• Eggplant Parmesan $18.95
• 1,170 cal. Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, pecorino romano cheese, and Russo's homemade marinara sauce. Baked and served over fresh spaghetti with Sicilian extra-virgin olive oil.

• Baked Ziti $17.95
• 730 cal. Fresh penne pasta made with Sicilian extra-virgin olive oil tossed in Russo's homemade marinara sauce and ricotta cheese topped with Wisconsin mozzarella and baked.

• Chicken Manicotti $18.95
• 840 cal. Fresh pasta made with Sicilian extra-virgin olive oil stuffed with chicken, fresh spinach, ricotta cheese and topped with Russo's alfredo sauce or Bolognese sauce, and Wisconsin mozzarella.

• Hand-Crafted Gourmet Pizzas - Pizza Rosso
• New York Village $26.95
• 200-830 cal. Crumbled Italian sausage, cured pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo's pizza sauce.

• Italian Market $24.95
• 260-1000 cal. Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella, and Russo's pizza sauce, drizzled with pesto sauce.

• New York Village - Medium $22.95
• 200-830 cal. Crumbled Italian sausage, cured pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo's pizza sauce.

• Italian Works $24.95
• 160-790 cal. Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo's pizza sauce.

• Hawaiian $21.95
• 180-810 cal. Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce.

• Bbq Chicken - Medium $21.95
• 185-815 cal. Chicken with BBQ sauce, Wisconsin mozzarella cheese, pineapple, and red onions, with Russo's pizza sauce.

• Doppio Pepperoni - Medium $20.95
• 140-800 cal. Jalapeño peppers, double pepperoni, ricotta cheese, Russo's pizza sauce, and Wisconsin mozzarella.

• Italian Market - Medium $20.95
• 260-1000 cal. Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella, and Russo's pizza sauce, drizzled with pesto sauce.

• Italian Works - Medium $20.95
• 160-790 cal. Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo's pizza sauce.

• Hawaiian - Medium $19.95
• 180-810 cal. Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce.

• Doppio Pepperoni $23.95
• 140-800 cal. Jalapeño peppers, double pepperoni, ricotta cheese, Russo's pizza sauce, and Wisconsin mozzarella.

• Buffalo Chicken Ranch - Medium $21.95
• 140-770 cal. Spicy hot chicken, red onions, Wisconsin mozzarella, with Russo's pizza sauce, drizzled with ranch sauce.

• Buffalo Chicken Ranch $25.95
• 140-770 cal. Spicy hot chicken, red onions, Wisconsin mozzarella, with Russo's pizza sauce, drizzled with ranch sauce.

• Mulberry - Medium $21.95
• 180-810 cal. Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo's pizza sauce.

• Mulberry $25.95
• 180-810 cal. Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo's pizza sauce.

• Bbq Chicken $25.95
• 185-815 cal. Chicken with BBQ sauce, Wisconsin mozzarella cheese, pineapple, and red onions, with Russo's pizza sauce.

• Vegetarian -medium $20.95
• 140-760 cal. Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo's pizza sauce.

• Vegetarian $22.95
• 140-760 cal. Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo's pizza sauce.

• Kids
• Build Your Own Pasta $11.95
• 70-290 cal.

• Antipasti
• Italian Garlic Bread $8.95
• 780-980 cal. Our traditional family recipe. With cheese for an additional charge.

• Russo's Meatballs $12.95
• 490 cal. Two large all natural beef homemade Italian-style meatballs in Russo's chianti-braised meat sauce.

• Mozzarella Fritti (8 Pcs.) $14.95
• 1,650 cal. Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo's homemade marinara sauce.

• Burrata Avocado Flatbread $14.95
• 940 cal. Thin crust pizzatti with fresh diced Roma tomato, burrata cheese, and fresh avocado with basil tossed in Sicilian extra virgin olive oil.

• Insalatas
• Greek $10.95
• 240/340 cal. Gluten - free option. Garden-fresh vegetables, Kalamata olives, and fresh romaine lettuce sprinkled with feta cheese and Russo's balsamic vinaigrette dressing.

• Insalata De La Casa $9.95
• 130 - 375 cal. Gluten free option. Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp romaine lettuce with your choice of dressing.

• Cucumber & Feta $10.95
• 190/380 cal. Gluten - free option. Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.

• Caesar $10.95
• 480/740 cal. Crisp romaine lettuce, croutons, and shaved pecorino Romano cheese, lightly tossed in Russo's homemade Caesar anchovy dressing.

• Tuscan Salad $9.95
• 330/540 cal. Gluten - free option. Crunchy fresh garden vegetables, tomatoes, artichoke hearts, dolce gorgonzola cheese, pepperoncini's, and romaine lettuce lightly tossed with Russo's balsamic vinaigrette dressing.

• Alice Chicken Avocado Salad $17.95
• 770 cal. Gluten - free option. Grilled chicken, romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, Roma tomatoes, garden vegetables, feta cheese, and pepperoncini. Served with honey mustard dressing.

• New York Deli Sandwiches
• Chicken Parmesan Sandwich $13.95
• 1,090 cal. Breaded chicken breast, Russo's marinara sauce, sweet basil, and Wisconsin mozzarella.

• Meatball Parmesan $13.95
• 1,100 cal. Homemade beef and veal Italian meatballs, Russo's chianti-braised meat sauce and Wisconsin mozzarella.

• Eggplant Parmesan Sandwich $13.95
• 1,230 cal. Breaded eggplant, Russo's marinara sauce, fresh basil, and Wisconsin mozzarella cheese.

• Chicken Tuscan Sandwich $13.95
• 1,300 cal. Chicken sautéed with fresh spinach, mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella.

• Hand-Crafted Gourmet Pizzas - Pizza Bianca
• Sausage & Ricotta 12" $20.95
• 245–990 cal. Sliced Italian sausage, roasted red peppers,white onions, ricotta cheese, Sicilian extra-virgin olive oil garlic sauce, and Wisconsinmozzarella.

• Margherita 12" $19.95
• 170-830 cal. Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra virgin olive oil.

• Margherita $21.95
• 170-830 cal. Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra virgin olive oil.

• Chicken Rustica 12" $20.95
• 190–870 cal. Grilled chicken with fresh spinach, basil,feta cheese, Roma tomatoes, Wisconsinmozzarella, fresh garlic, and Sicilian extravirgin olive oil.

• Chicken Rustica $25.95
• 190–870 cal. Grilled chicken with fresh spinach, basil,feta cheese, Roma tomatoes, Wisconsinmozzarella, fresh garlic, and Sicilian extravirgin olive oil.

• Mediterranean 12" $19.95
• 170–800 cal. Fresh spinach, Roma tomatoes, feta cheese,Wisconsin mozzarella, black olives, andSicilian extra-virgin olive oil garlic sauce

• Mediterranean $23.95
• 170–800 cal. Fresh spinach, Roma tomatoes, feta cheese,Wisconsin mozzarella, black olives, andSicilian extra-virgin olive oil garlic sauce

• Sausage & Ricotta $23.95
• 245–990 cal. Sliced Italian sausage, roasted red peppers,white onions, ricotta cheese, Sicilian extra-virgin olive oil garlic sauce, and Wisconsinmozzarella.

• Heart-healthy Veggie - Medium 12" $20.95
• 180-840 cal. Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella with Sicilian extra-virgin olive oil, and garlic sauce.

• Heart-healthy Veggie $23.95
• 180-840 cal. Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella with Sicilian extra-virgin olive oil, and garlic sauce.

• Signature Pizzas
• Truffle Mac & Cheese Pizza $22.95
• 190-870 cal. Campanelle pasta, alfredo sauce, Wisconsin mozzarella cheese, arugula, and pancetta.

• Vincent Mac & Cheese Pizza $20.95
• 190-870 cal. Campanelle pasta, alfredo sauce, and Wisconsin mozzarella cheese.

• Chicken Cordon Bleu $22.95
• 170 -800 cal. Grilled chicken, Canadian bacon, gorgonzola cheese, Wisconsin mozzarella, and alfredo sauce.

• Calzones
• Doppio Pepperoni Calzone $17.95
• 1, 280 cal. Ricotta, pepperoni, jalapeño, and Wisconsin mozzarella cheese. Served with Russo's marinara sauce.

• Create Your Own Calzone $17.95
• 920 - 1, 680 cal. Choose up to 3 toppings of your choice. we'll add Wisconsin mozzarella. Additional toppings for an extra charge.

• Stromboli $17.95
• 1, 250 cal. Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo's pizza sauce.

• New York Calzone $17.95
• 1,210 cal. Ricotta cheese, Canadian bacon, and Wisconsin mozzarella.

• New York Liberty Wings
• 15 Wings $24.95

• Zuppas
• Tomato Basil $7.95
• 290/560 cal. Gluten - free option. Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.

• Soup & Salad Combo $13.95
• 220-770 cal. Select your cup of soup and a side Greek, Caesar, or house salad.

• Hand-Crafted Gourmet Pizzas - Pizza Toscana
• Truffle Burrata Pomodoro - Medium $21.95
• 155-275 cal. Fresh basil, burrata cheese, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce.

• Truffle Burrata Pomodoro - Large $25.95
• 155-275 cal. Fresh basil, burrata cheese, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce.

• Truffle Burrata & Prosciutto - Medium $21.95
• 295-424 cal. Prosciutto di Parma, burrata, and Wisconsin mozzarella cheese topped with fresh arugula and a drizzle of Sicilian extra-virgin olive oil.

• Truffle Burrata & Prosciutto - Large $25.95
• 295-424 cal. Prosciutto di Parma, burrata, and Wisconsin mozzarella cheese topped with fresh arugula and a drizzle of Sicilian extra-virgin olive oil.

• Truffle Mushroom - Medium $21.95
• 160-290 cal. Fresh mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce topped with fresh arugula.

• Truffle Mushroom - Large $25.95
• 160-290 cal. Fresh mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce topped with fresh arugula.