Green Eggs & Ham Cafe

• Breakfast
• Three Egg Omelet
• Choice of three toppings: Bacon, Canadian bacon, turkey bacon, ham, chorizo, pork sausage, pork roll, avocado, grilled chicken, potatoes, spinach, peppers, onions, tomatoes, mushrooms, corn, capers, pico de gallo, jalapenos, goat cheese, provolone, American, cheddar, cream cheese, Swiss or tex mex served with toasted bread.

• Ultimate Tofu Scramble
• Firm tofu, curry, peppers, onions, plum tomatoes, chiffonade of spinach and Avocado, served with toasted bread.

• Egg White Omelet
• Choice of three toppings: Bacon, Canadian bacon, turkey bacon, ham, chorizo, pork sausage, pork roll, avocado, grilled chicken, potatoes, spinach, peppers, onions, tomatoes, mushrooms, corn, capers, pico de gallo, jalapenos, goat cheese, provolone, American, cheddar, cream cheese, Swiss or tex mex served with toasted bread.

• Eggs Your Way
• Three farm fresh eggs served with toasted bread and your choice of breakfast meat.

• Benedicts
• Short Rib Benedict
• Braised short ribs, served on cheddar hash browns, topped with two eggs, and horseradish hollandaise.

• Guacamole & Pepper Benedict
• Avocado salsa, roasted red peppers, red onions, served on multigrain toast, topped with two eggs and hollandaise sauce.

• Fried Chicken Benedict
• Southern fried chicken breast, two eggs, served on a buttermilk waffle half topped with maple syrup and hot sauce hollandaise.

• Eggs Benedict
• Thick cut Canadian bacon, two eggs, on a toasted English muffin, with hollandaise sauce.

• Chorizo Benedict
• Housemade chorizo, served on a brioche bread topped with two poached eggs, guacamole, pico de gallo, and hollandaise sauce

• Lunch - Sandwiches
• Fried Chicken Sandwich
• Fresh battered chicken breast, served with dill pickles, cheddar cheese, thin bacon, and spicy mayo on a potato bun.

• Open Faced Short Rib
• Braised short rib, sautéed spinach, onions, mushrooms, provolone with long-hot pepper aioli on thick sourdough

• Smash Burger
• Two, 5oz. beef burger patties, smashed with onions, on a potato bun, with crispy bacon, dill pickle slices, lettuce, cheddar cheese, and housemade burger sauce

• Avocado Toast Platter
• Avocado salsa, roasted red peppers, red onion, arugula, sliced heirloom tomato, and balsamic reduction. Choice of bread.

• Cali B.l.t
• Grilled chicken, sliced avocado, bacon, lettuce, tomato, and mayo on toasted thick cut sourdough bread

• Veggie Burger
• Homemade veggie burger made with beets, black beans, oats, and rice served on thick multigrain bread with lettuce, tomato, corn salsa and vegan chipotle aioli

• Lunch - Skillets
• Buffalo Chicken Mac & Cheese
• Cavatappi pasta, sharp cheddar and American cheese sauce, batter fried chicken tenders, topped with bleu cheese cream and bualo sauce

• "the Cure" Skillet
• Skillet full of fresh cut fries and mac and cheese, topped with braised short ribs, shredded cheddar cheese and chives.

• Chicken Chilaquiles Skillet
• Corn tortilla chips, tossed with green tomatillo salsa and shredded chicken, topped with Oaxaca cheese, sunny side up eggs, lime sour cream, garnished with cilantro

• Skillets
• Creole Shrimp & Grits
• Seared gulf shrimp cooked in a spicy creole sauce, served on top of stone ground cheesy grits, topped with two eggs your way, served with a side of creole sauce.

• The Kitchen Sink
• Three eggs scrambled with sausage crumbles, gruyere cheese, potatoes, peppers, onions, topped with sausage gravy, jumbo biscuit, in a cast iron skillet.

• Salads
• Baja Chicken Salad
• Romaine, crispy battered chicken breast, corn salsa, chopped tomatoes, cheddar jack cheese, and a baja ranch dressing.

• Crispy Chicken Caesar Salad
• Romaine, grilled chicken breast, caesar dressing, parmesan cheese, and croutons

• Savory
• Breakfast Enchiladas
• Two flour tortillas with eggs, housemade pork chorizo, corn, pico de gallo, peppers & onions, topped with black bean sauce, Tex Mex cheese, lime sour cream and avocado salsa

• Lox & Bagel
• Served traditionally with Philadelphia cream cheese, cucumbers, tomatoes, red onions, and capers with bagel.

• Chicken & Waffles
• Two 6oz batter fried chicken tenders served on a full waffle with spicy honey

• Bang Bang Shrimp Tacos
• Four flour tortillas served with panko fried shrimp tossed in sweet chili sauce, coleslaw, red onion, topped with bang bang sauce

• Bang Bang Bowl
• Five panko fried shrimp tossed in sweet chili sauce served over coleslaw and topped with bang bang sauce

• Southern Gravy Bowl
• Southern-style pork sausage white gravy served with your choice of biscuit or toast

• French Toast, Pancakes and Oatmeal
• Apple Pie French Toast
• Sliced challah bread, topped with fresh cinnamon apples, caramel sauce, chantilly creme, and vanilla streusel.

• Cookie Dough Stuffed French Toast
• Chocolate chip cookie dough stuffed challah bread, topped with 100% maple syrup, vanilla anglaise, chocolate chips, and brown sugar.

• Salted Caramel Banana Stuffed French Toast
• Three pieces of thick cut challah bread, dipped in creme brûlée batter, with salted caramel cream cheese filling, topped with 100% maple syrup, caramel, fresh bananas, banana chips, and Chantilly cream.

• Creme Brûlée French Toast
• Sliced challah bread, dipped in vanilla bean custard topped with berry compote, vanilla anglaise, 100% maple syrup, Chantilly cream, and fresh berries.

• Red Velvet Pancakes
• Red velvet pancakes with chocolate chips and strawberry mascarpone layers, topped with maple syrup, Chantilly cream, and fresh strawberries.

• Pecan Pie French Toast
• Two pieces of challah bread, dipped in creme brûlée batter, stuffed with pecan pie filling, topped with 100% maple syrup, vanilla streusel, Chantilly cream, and pecan pieces.

• French Toast
• Choose 1 topping.

• Waffle
• Choose up to 3 toppings.

• (12) Silver Dollar Pancakes
• Choose 1 topping.

• Matcha Latte
• Served Hot or Iced. Matcha powder, steamed milk

• Cinnamon Bun French Toast
• Sofitel bread stuffed with cinnamon sweet cream, topped with cinnamon brown sugar sauce, candied pecans, maple syrup, vanilla anglaise and chantilly cream

• Peach Cobbler French Toast
• Three slices of challah bread, dipped in signature batter, layered with sweet peach cream, topped with maple syrup, vanilla streusel, caramelized peaches, chantilly cream, caramel sauce

• Build Your Own Oatmeal
• Creamy steel cut oats with brown sugar, baked with your choice of 3 toppings.

• Sides - Lunch
• Sauteed Spinach

• Mac & Cheese

• Cheesy Hash

• Fries

• Garden Salad

• Caesar Salad
• Chopped romaine lettuce, house-made caesar dressing, herb croutons, with shaved parmesan cheese.

• Sides - Breakfast
• Mixed Berries

• Mixed Fruit

• Grits
• with cheddar, cream

• Bagels

• Biscuit With Gravy
• Contains Pork

• (5) Silver Dollars

• (2) Eggs

• Pork Sausage

• Bacon

• Potatoes (peppers & Onions)

• Potatoes (plain)

• Scrapple

• Pork Roll

• Canadian Bacon

• Turkey Bacon

• Cheesy Hash

• Toast

• Specials
• Thanksgiving Benedict
• Roasted sliced turkey breast, served over housemade stuffing and green beans topped with two poached eggs, turkey gravy, and cranberry sauce

• Cereal Killer French Toast
• Crushed fruity pebble and corn flake encrusted challah, layers with honey mascarpone cream topped with cereal milk anglaise, lucky charms marshmallows, fruit loops and maple syrup

• Santa Fe Benedict
• Two poached eggs over two oversized deep fried tator tots with house made chorizo and fresh guacamole with a warm queso sauce and topped with pico de gallo and corn salsa.

• Hot Chocolate Strawberry
• Rich Hot chocolate with house made strawberry whip cream chocolate drizzle and fresh strawberry garnish

• Red Velvet Latte
• Double shot of espresso and Chocolate flavored red velvet milk topped with whipped cream, red sugar crystals, chips chips and a Red Velvet cookie (served iced or hot)

• Gumbo Soup
• Celery, red and green peppers, Italian sausage, and roasted chicken, served with white rice and chives.

• Pork Roll Skillet
• Diced and sautéed sweet potato, Idaho potato, asparagus and pork roll smothered in hollandaise, topped with 2 sunny up eggs and chives

• Fried Oreo French Toast
• 2” thick challah bread stuffed with whole Oreos, dipped in funnel cake batter and fried, Smothered in vanilla anglaise with maple syrup, Oreo cookie crumbles and large Oreo wafer

• Flat Iron Steak & Eggs
• 8oz seasoned flat iron steak, three eggs your way, served with sauteed spinach, choice of potatoes and toast (CANNOT be prepared well done)

• Apple Pie Latte
• Double shot espresso with an Apple pie syrup, steamed milk, whipped cream topped with caramel sauce, streusel and green apple slice. Served hot or iced.

• Fish N' Chips Benedict
• Fresh cod battered and fried, served over hand cut French fries, topped with 2 poached eggs and rich hollandaise and a side of tartar sauce.

• Cinnamon Roll French Toast
• Sofitel bread fried and battered, filled with cinnamon sweet cream and topped with Chantilly cream, maple syrup, pecans and candied bacon.

• **creme Brûlée French Toast Kit
• (5 servings) At home kit for making our famous Creme Brûlée French toast. INCLUDED; detailed cooking instructions, 10 slices challah bread, creme brulee batter, vanilla creme anglaise, whipped cream, berry compote, fresh berries, syrup and butter

• Pumpkin Brown Sugar Latte
• Pumpkin condensed milk lined glass with a double shot of espresso, Pumpkin cinnamon-brown sugar flavored milk topped with whipped cream, cinnamon, brown sugar sauce and a ginger snap cookie

• Pumpkin Bread French Toast
• Fresh baked pumpkin bread, dipped in creme brulee batter, with orange cream cheese icing, topped with maple syrup, pumpkin spiced anglaise, chantilly cream, candied pecans, and a candied orange wheel

• Vegan Creme Brulee French Toast
• Thick cut wheat bread, dipped in vegan french toast batter, topped with non-dairy whipped cream, oat milk anglaise, berry compote, maple syrup, and fresh berries.

• Tiramisu French Toast
• Thick sliced challah bread layered with espresso Mascarpone cream over coffee soaked lady finger cookies and coffee flavored maple syrup, topped with dark Cocoa powder and Chantilly cream.

• Pumpkin Cheesecake French Toast
• Graham cracker encrusted challah bread, stuffed with spiced pumpkin cheesecake filling, topped with pumpkin dulce de leche sauce, 100% maple syrup, chantilly cream, toffee crumble and cinnamon

• Cinnamon Bun French Toast
• Thick sliced challah dipped in creme brulee batter, layered with a cinnamon cream filling and topped with a gooey cinnamon brown sugar sauce, royal icing and candied pecans.

• Cheesesteak Benedict
• 8oz sliced ribeye steak and sauteed onions, served on a seeded Italian roll, topped with American cheese, cherry peppers, two poached eggs, and hollandaise sauce

• Strawberry Cream French Toast
• Strawberry sweet cream layered between cornflake encrusted thick sliced challah, topped with strawberry coulis, fresh strawberries, maple syrup and a Godiva chocolate truffle.

• Peanut Butter Fluff Egg Rolls
• Two peanut butter and marshmallow fluff egg rolls topped with Nutella sauce and fresh strawberries.

• Chicken Tinga Egg Rolls
• Two chicken roasted egg rolls with chipotle and tomato broth, corn salsa and Tex-mex cheese served with jalapeño cream

• Chicken Tinga Benedict
• Pulled roasted chicken with tomato, onion, and garlic served on house made torta with tex-mex cheese, black bean sauce, topped with two poached eggs, hollandaise and, pico de gallo.

• Salmon Cake Benedict
• Fried salmon cake over massed butternut squash topped with 2 poached eggs and a caper hollandaise sauce.

• Key Lime Pie French Toast
• Two pieces of graham cracker encrusted thick challah bread dipped in our creme brulee batter with key lime mascarpone and a slice of homemade key lime pie, topped with lemon syrup, Chantilly cream, and a slice of lime.

• Veggie Burger Benedict
• Homemade veggie burger made with beets, onion, black beans, oats, and rice served on thick multigrain bread, sliced tomato, lettuce, vegan chipotle aioli, topped with pico de gallo, two poached eggs and hollandaise sauce.

• Pineapple Upside Down Empanada
• Cinnamon and ginger pineapple empanada served with cherry syrup, caramel sauce, Chantilly cream, and a maraschino cherry.

• Dirty Chai Latte
• Served Hot or Iced. Single shot of espresso, chai tea blend, and whole milk topped with non-dairy whipped cream and cinnamon.

• Cheesesteak Egg Rolls
• Sliced steak, onions, American cheese in an egg roll wrapper, served with spicy ketchup and a whole cherry pepper

• Coconut Cream Latte
• Served Hot or Iced. Double shot of espresso infused with sweet coconut condensed milk and topped with whipped cream, vanilla streusel and toasted coconut.

• Oreo Donut French Toast
• Thick cut challah bread, deep fried and filled with Oreo cookie cream, topped with white chocolate cream, oreo crumbles, vanilla anglaise, and maple syrup

• Al Pastor Benedict
• Mexican style chorizo over moist pineapple-corn bread topped with two poached eggs, habanero hollandaise and pineapple pico de gallo.

• Mango Empanadas
• Mango cheesecake, fried in empanada dough, served with maple syrup, mango sauce and chantilly cream

• Pork Roll-egg Roll
• Taylor pork roll, scrambled eggs and American cheese in an egg roll, fried and served with yellow mustard and spicy ketchup.

• Blueberry Lemon French Toast
• Three pieces of thick sliced challah bread dipped in our creme brulee batter, layered with blueberry sweet cream filling, and topped with lemon syrup, fresh blueberries, shortbread streusel, whipped cream and lemon zest.

• Crab Cake Benedict
• House made lump crab cakes on crunch garlic sourdough bread, asparagus, roasted red peppers topped with two poached eggs and old bay hollandaise.

• Veggie Burger
• Homemade veggie burger made with beets, black bean, oats, and rice served on thick grain multigrain bread with lettuce, tomato, corn salsa, and vegan chipotle aioli

• Cheesesteak Egg Rolls
• Sliced ribeye steak, onions, American cheese in an egg roll, served with spicy ketchup and cherry peppers

• Blackberry Cheesecake Empanadas
• Rich blackberry cheesecake filled empanadas topped with blackberry syrup, shortbread streusel, whipped cream, mint, fresh blackberries, and powdered sugar

• Black & White Latte
• Double shot of espresso, white chocolate sauce, dark chocolate sauce, and steamed milk, topped with whipped cream, cocoa powder, and chocolate covered espresso beans

• Boston Cream "donut" French Toast
• 2” thick cut challah bread, deep fried and filled with Boston creme, smothered in chocolate ganache

• Corned Beef Special Benedict
• Thick sliced roasted brisket, served with cole slaw and thousand island dressing on marble rye toast, topped with two poached eggs and rich hollandaise

• Elvis Empanadas
• Peanut butter cheesecake filling, bacon crumbles, and banana in a fried empanada shell, served with banana slices

• Buffalo Chicken Egg Rolls
• Roasted chicken breast, mixed with buffalo sauce, served in a fried egg roll, with bleu cheese crumbles and buffalo sauce

• Chicken Tortilla Soup & Salad
• Shredded roasted chicken in a tomato based soup with corn and black beans, garnished with fried tortilla strips, diced avocado, and pico de gallo served with a garden salad

• Carrot Cake French Toast
• One thick slice of homemade carrot cake between two pieces of challah bread, dipped in our crème brulee batter with cinnamon mascarpone cream filling topped with maple syrup, carrot anglaise, whip cream, toasted pecans and candied carrots

• Birthday Cake French Toast
• Three pieces of challah bread, dipped in cake batter, stacked with wild berry mascarpone, topped with chantilly cream, maple syrup, vanilla anglaise, rainbow sprinkles, and a cherry

• Veggie Benedict
• Toasted English muffins served with roasted red peppers, sauteed spinach, sauteed mushrooms,topped with two poached eggs and avocado hollandaise

• Chicken Chilaquiles Skillet
• Corn tortilla chips, tossed with green tomatillo salsa and shredded chicken, topped with Oaxaca cheese, sunny side up eggs, lime sour cream, garnished with cilantro

• Lucky Charms Latte
• Double shot of espresso, Lucky Charms milk, Chantilly cream, cereal marshmallows, Irish sprinkles and a gold coin. Served hot or iced.

• "philly Philly" Benedict
• Taylor pork roll, American cheese, served on a pretzel bun, topped with two poached eggs, rich hollandaise sauce, and fried scrapple bites

• Coffee & Donuts French Toast
• Four pieces of round sofitel bread, dipped in our creme brulee batter, fried and filled with pastry cream, smothered with chocolate ganache and rainbow sprinkles. Served with a cup of coffee syrup

• Tropical Empanadas
• Mango and pineapple, stuffed in our handmade empanada dough, fried and served with pineapple sauce, chantilly cream, vanilla streusel, and chopped kiwi

• Cheeseburger Egg Rolls
• Ground beef, pickles, sauteed onions, American and cheddar cheese, served in a fried egg roll wrapper, with “Big Mac” sauce

• Peeps Latte
• Double shot of espresso, cereal flavored oat milk, topped with whipped cream, two marshmallow peeps, and Easter sprinkles

• Chicken Parmesan Skillet
• Fried chicken breast cutlet, topped with housemade marinara sauce, Italian seasoning, provolone cheese, and seeded Italian garlic bread

• Bbq Chicken Empanadas
• Roasted and pulled chicken breast, mixed with barbeque sauce, sauteed jalapenos, served in a fried empanada, with Tex-Mex cheese, and ranch dressing

• Apple Pie Egg Rolls
• Granny Smith apples, roasted with cinnamon and brown sugar, served in an egg roll wrapper, topped with caramel sauce, vanilla streusel, and chantilly cream

• Fruity Pebbles Cheesecake French Toast
• Two pieces of thick cut challah bread, dipped in our creme brulee batter, served with homemade cheesecake, sweet honey mascarpone filling, topped with royal icing, chantilly cream, Fruity Pebbles, cereal anglaise, and powdered sugar

• Bang Bang Shrimp Benedict
• Toasted challah with garlic butter, topped with crispy shrimp tossed in Bang Bang sauce, coleslaw, two poached eggs, hollandaise sauce, and sweet chili sauce

• Cherry Cheesecake Empanadas
• Cherry cheesecake, served inside fried empanadas, served with cherry syrup, chantilly cream, garnished with cherries and powdered sugar

• Pepperoni Pizza Egg Rolls
• Sliced pepperoni and mozzarella cheese, served in a fried egg roll wrapper, served with tomato sauce

• Dirty Pumpkin Chai Latte
• Chai tea with pumpkin syrup, spiced condensed milk, espresso, and whole milk topped with whipped cream, pumpkin spice and candy corn

• Snickers French Toast
• Thick cut challah bread, dipped in our creme brulee batter, served with caramel cream with peanuts and crumbled Snickers bars, topped with caramel,chocolate syrup, maple syrup, roasted peanuts, vanilla streusel, and chantilly cream

• Burrata Caprese Benedict
• Burrata cheese, sliced tomato, and two poached eggs, served on cheese focaccia bread, topped with hollandaise sauce, balsamic glaze, basil, and crispy proscuitto

• Huevos Rancheros
• Two tortilla shells with black bean chorizo sauce, two over easy eggs, salsa ranchero,, Pico de Gallo, lime crema, sliced avocado, and pickled jalapenos

• Pumpkin Cheesecake Egg Rolls
• Pumpkin cheesecake, served in a fried egg roll wrapper, with pumpkin cream, caramel sauce, and powdered sugar

• Santa Fe Egg Rolls
• Shredded chicken with black beans, corn, and Tex-Mex cheese, served in a fried egg roll wrapper, served with cilantro lime sauce

• Pumpkin French Toast
• Three slices of challah bread, encrusted with graham crackers, dipped in our creme brulee batter, layered with spiced pumpkin sweet cream, topped with pumpkin caramel cream, candied pecans, maple syrup, powdered sugar, and mint

• Short Rib Egg Rolls
• Braised short rib, sauteed spinach, onions, mushrooms, and provolone, served with horseradish cream

• Breakfast Egg Rolls
• Scrambled eggs, bacon, sausage crumbles and cheddar cheese, served with ketchup

• Apple Pie Empanadas
• Granny Smith apples roasted with cinnamon and brown sugar in an empanada shell topped with caramel sauce and whipped cream

• Chocolate-strawberry Cheesecake French Toast
• Housemade shortbread cookies and cheesecake filling, layered between thick sliced challah bread, topped with chocolate ganache, strawberry coulis, fresh strawberries, shortbread streusel, and chantilly cream.

• Everything Benedict
• Thin cut bacon, avocado, tomato, and arugula, two poached eggs on an English muffin topped with hollandaise, balsamic reduction, and everything seasoning.

• Chile Poblano Empanadas
• Two empanadas filled with poblano pepper, Oaxaca cheese, corn, onion, sour cream with a garlic-tomato sauce.

• Chicken Tortilla Soup
• Shredded roasted chicken in a tomato soup with corn and black beans, garnished with fried tortilla strips, diced avocado, and pico de gallo

• Strawberry Hot Cocoa
• Strawberry syrup, rich chocolate sauce and whole milk served warm topped with whipped cream, chocolate ganache and fresh strawberries.

• Cadbury Cream Egg French Toast
• Stacked Sofitel bread filled with sweet cream cheese, covered with chocolate ganache and pastel sprinkles with maple syrup and malted robin eggs.

• French Onion Soup Egg Rolls
• Caramelized onions, provolone cheese inside two egg rolls. Served with a bowl of beef broth-onion soup and sourdough bread with melted cheese.

• Salmon Cake Benedict
• Fried salmon cake over mashed sweet potatoes topped with two poached eggs, grilled asparagus, hollandaise and fried capers.

• Peeps Latte
• Double shot of espresso, marshmallow flavored oat milk with whipped cream, marshmallow peep, malted robbin eggs and easter sprinkles.

• Birria Benedict
• Homemade pineapple corn bread topped with shredded beef in an ancho chilli birria sauce, poached eggs, and topped with jalapeno cream sauce and Pico de Gallo

• Nutella Crepes
• Two warm crepes filled with fresh strawberries, bananas and smooth Nutella sauce

• Honey Lavender Latte
• Double shot of espresso, honey, lavender syrup and whole milk topped with whipped cream, lavender sugar and a frosted sugar cookie

• Strawberry Bouquet French Toast
• Four flower shaped slices of challah bread, dipped in creme brulee batter, with strawberry cream filling, topped with vanilla anglaise, shortbread streusel, maple syrup, coconut flakes, and chantilly cream.

• Cheesy Hash-mortadella Benedict
• Cheesy hash topped with guacamole, pistachio mortadella, spicy tomato sauce, and two over easy eggs, garnished with arugula.

• Beef Taco Empanadas
• Homemade empanadas with seasoned ground beef, Tex-Mex cheese, topped with iceberg lettuce , pico de gallo, and lime our cream.

• Bbq Pulled Pork Empanadas
• Homemade empanadas with slow-roasted pulled pork in a sweet and spicy BBQ sauce with housemade cole slaw

• Pineapple Upside Down Cake French Toast
• Three pieces of thick cut challah bread, dipped in our creme brulee batter, layered with pineapple sweet cream mascarpone, topped with pineapple compote, chantilly cream and cherry syrup.

• Bbq Pulled Pork Benedict
• Homemade jalapeno-pineapple corn bread, with slow roasted pulled pork served with sweet and spicy barbeque sauce, cole slaw, two poached eggs, with hollandaise sauce.

• Standard Drinks
• Iced Coffee

• Cafe Americano

• Lemonade

• Tomato Juice

• Milk

• La Colombe Coffee

• Mighty Leaf Tea
• Hot tea

• Chocolate Milk

• Cappuccino

• Espresso

• Hot Chocolate

• Orange Juice
• (Squeezed with pulp)

• Cafe Latte

• Iced Tea (unsweetened)

• Flavored Drinks
• Flavored Iced Tea
• Choice of raspberry, peach, passion fruit, mango or strawberry.

• Berry Lemonade
• Fresh berry compote, house squeezed lemonade

• Flavored Lemonade
• Choice of raspberry, peach, passion fruit, mango or strawberry.

• Fruit Smoothies
• Green Machine
• Spinach, apple, lemon, avocado, apple juice, agave nectar

• Peach Smoothie
• Peaches, bananas, peach nectar, vanilla extract

• Tropical
• Mango, pineapple, banana, orange juice, honey yogurt

• Ricky
• Strawberries, blueberries, banana, orange juice

• Specialty Coffee Drinks
• Nutella Latte

• Oreo Latte
• Oreo cookie steeped soy milk, whipped cream, chocolate sauce.

• Salted Caramel Mocha Latte
• Caramel syrup, espresso, steamed milk, chocolate and caramel drizzle, sea salt, whipped cream.

• Creme Brûlée Latte
• Soy milk, vanilla bean, caramel sauce, and crystallized sugar.

• Chips Ahoy Latte
• Served hot or iced.

• DashPass Exclusive Item
• Creme Brûlée French Toast + Pumpkin Brown Sugar Latte
• FALL in love with this combo: Sliced challah bread, dipped in vanilla bean custard topped with berry compote, vanilla anglaise, 100% maple syrup, Chantilly cream, and fresh berries, paired with our Pumpkin Brown Sugar Latte

• Cereal Killer French Toast + Pumpkin Brown Sugar Latte
• SCARY good combo: Three slices of cornflake and Froot Loop encrusted challah bread, dipped in our crème brûlée batter, layered with cereal flavored sweet cream, topped with marshmallows, Fruit Loops, cereal milk anglaise, whipped cream and strawberry coulis. Paired with our Pumpkin Brown Sugar Latte

• The Sweetest Exclusive Bundle
• Dirty Vanilla Iced Chai Latte + Cinnamon Stuffed French Toast: Sofitel bread stuffed with cinnamon sweet cream, topped with cinnamon brown sugar sauce, candied pecans, maple syrup, vanilla anglaise and Chantilly cream paired with our dirty vanilla iced chai latte YUM!