Kay's Table

• Entrées
• Kay's Chicken Curry Fried Rice (gluten Free) $19.47
• Chicken fried rice is seasoned with Kay’s in house made red curry sauce, sweet onions, green onions. It’s garnished with sweet onions, cilantro and bean sprouts.Egg on top or scrambled in is OPTIONAL.

• Pho Ga (chicken Pho) - Gluten Free $17.85
• Fresh rice noodles in lemongrass ginger chicken stock, with slices of chicken, garnished with green onions, cilantro, sweet onions, bean sprouts, jalapeno and roasted garlic and ginger sauce.

• Chicken Pad Thai (gluten Free) $22.45
• Rice noodles bathed in Kay’s in house made pad thai sauce, with chicken, green onions, garlic, chives, sweet onions and bean sprouts. All is garnished with cilantro, peanuts and a lime wedge.*WARNING : contains PEANUTS (they can be omitted if allergic to peanuts)

• Bun Ga / Thit Nuong $21.99
• Vermicelli rice noodles topped with chopped spring roll and choice of meat marinated in lemongrass, served on a bed of lettuce, cilantro, green onion cucumber, pickled carrot and daikon, garnished with fried shallot and crushed peanuts. Served with nuoc mam sauce.*Note: Lunch size does not include Spring Roll

• Vietnamese Pho (gluten Free) $17.85
• Fresh rice noodles in hot beef stock with beef ball, rare thinly sliced beef steak, cooked beef shank (tendon) slices, garnished with green onions, sweet onions, cilantro, beansprouts, basil, wedge of lime.

• Βanh Μi $13.99
• Vietnamese street sandwich. Fresh toasted baguette with a special pate spread, cilantro, cucumber, jalapeño chili, and pickled carrot and daikon radish.

• Kay's Shrimp Curry Fried Rice (gluten Free) $22.05
• Shrimp fried rice comes with 6 large shrimps, seasoned with Kay’s in house made red curry sauce, sweet onions, green onions. It’s garnished with sweet onions, green onions, cilantro and bean sprouts.Soft egg on top or Egg scrambled in is OPTIONAL.

• Vegetarian Pho - Non Gluten Free $17.89
• Fresh rice noodles with fried tofu in vegetarian stock, garnished with fresh green onions, sweet onions, sweet onions, cilantro, beansprouts, basil, and a wedge of lime.

• Bun Cha (gluten Free) $23.50
• Grilled seasoned pork on a bed of white rice noodles, various herbs such as mint, fresh cilantro, basil, green onion, seasonal locally grown greens and accompanied by a sweet tangy nuoc mam dip.

• Cha Gio / Spring Roll Meal $22.49
• Spring roll meal. Wrap of glass noodle, wood mushroom, and ground turkey, deep fried to crispy perfection. Served with leafy greens, white rice noodles, and nuoc mam sauce.

• K's Special Rice & Lemongrass Dish (gluten Free) $21.99
• K's Special Rice & Lemongrass Pork Dish (gluten free)Tender pork or chicken, marinated in lemongrass and gluten free soy sauce, on a bed of jasmine rice, garnished with sweet onions, bean sprouts, chopped cucumbers, pickled carrots, cilantro, green onions, fried shallots and peanuts. Served with Kay’s in house made sweet chili ginger sauceGLUTEN FREE*Peanut allergy: choose option "No peanuts".

• Shrimp Pad Thai $23.89
• Rice noodles bathed in Kay’s in house made pad thai sauce, with shrimps, green onions, garlic, chives, sweet onions and bean sprouts. All is garnished with cilantro, peanuts and a lime wedge.*WARNING : contains PEANUTS (can be omitted if allergic to peanuts)

• Appetizers
• Summer Rolls $11.99
• Vermicelli noodles with shrimp, lettuce, cucumber, carrot, cilantro, mint, wrapped in thin rice paper, served with sweet peanut sauce.

• Wonton Dumplings With Sweet Soy Sauce $11.99

• Crispy Spring Rolls Appetizer $12.99
• 2 crispy spring rolls. Wrap of glass noodle, wood mushroom and ground turkey, deep fried to crispy perfection. Served nuoc mam sauce.

• Beverages
• Boba / Bubble Tea $6.50
• Gluten-Free, Vegetarian. Flavored milk tea with large tapioca pearls.

• Soft Drinks $2.60

• Vietnamese Coffee / Ca Phe Sua Da $7.15
• Gluten-Free, Vegetarian.

• Dalgona Coffee $6.50
• Gluten-Free, Vegetarian. Creamy whipped coffee, sweetened or unsweetened.