Breaking Buns

• Gua Bao
• 3 Braised Beef Tonkatsu $14.00
• Braised beef simmered in Plum Tonkatsu and topped with pickled onions, Szechuan mayo, cilantro and chopped peanuts. Accompanied with a side of an 8oz. cup of house made Napa cabbage slaw (Tossed Napa cabbage, scallions, cilantro, salt & pepper and sage-ginger dressing)

• 3 Miso Pork Belly $14.00
• Oven roasted pork belly sautéed with mushrooms and Napa cabbage, glazed with sweet soy sauce, topped with Szechuan mayo, scallions and chopped peanuts. Accompanied with a side of an 8oz. cup of house made Napa cabbage slaw (Tossed Napa cabbage, scallions, cilantro, salt & pepper and sage-ginger dressing)

• 3 Szechuan Chicken $13.00
• Shredded chicken thighs, mushrooms and Napa cabbage simmered in Szechuan sauce and topped with scallions and chopped peanuts. Accompanied with a side of an 8oz. cup of house made Napa cabbage slaw (Tossed Napa cabbage, scallions, cilantro, salt & pepper and sage-ginger dressing)

• 3 Chicken Philly Cheesesteak $14.00
• Shredded chicken thighs, bell peppers, mushrooms, pickled onions sautéed in sweet soy sauce, topped with shredded cheddar cheese, Szechuan mayo and Thai basil. Accompanied with a side of an 8oz. cup of house made Napa cabbage slaw (Tossed Napa cabbage, scallions, cilantro, salt & pepper and sage-ginger dressing)

• 3 Sweet & Spicy Orange Chicken $14.00
• Shredded chicken thighs, bell peppers and onions simmered in Sweet Thai Chili sauce and topped with Korean Fire sauce, fried shallots and cilantro. Accompanied with a side of an 8oz. cup of house made Napa cabbage slaw (Tossed Napa cabbage, scallions, cilantro, salt & pepper and sage-ginger dressing)

• 3 Szechuan Cow Bao $14.00
• Braised beef simmered in Szechuan sauce and topped with namasu, fried shallots and cilantro. Accompanied with a side of an 8oz. cup of house made Napa cabbage slaw (Tossed Napa cabbage, scallions, cilantro, salt & pepper and sage-ginger dressing)

• 3 Ota Tofu $13.00
• Ota tofu coated in rice flour and house made togarashi, and fried crisp, topped with namasu, Szechuan mayo, edamame, sweet soy sauce and cilantro. Accompanied with a side of an 8oz. cup of house made Napa cabbage slaw (Tossed Napa cabbage, scallions, cilantro, salt & pepper and sage-ginger dressing)

• 3 Shrimp $14.00
• Mirin poached shrimp simmered in Szechuan sauce and topped with daikon radish, Szechuan mayo, edamame, sweet soy sauce and cilantro. Accompanied with a side of an 8oz. cup of house made Napa cabbage slaw (Tossed Napa cabbage, scallions, cilantro, salt & pepper and sage-ginger dressing)

• Salads & Sides
• Vietnamese Cold Noodle Salad $8.00
• Chilled vermicelli noodles tossed with cucumber, bean sprouts, scallions, cilantro, Thai basil, salt & pepper, sweet soy sauce and shallot-lime sauce

• Edamame $6.00
• 1lb. of whole edamame pods sprinkled with Himalayan pink salt

• Napa Cabbage Slaw $2.00
• Tossed with scallions, cilantro, salt & pepper and house made sake-ginger dressing in an 8oz. cup. Note: There is already a side of slaw with each set of 3 bao.

• 2oz. Cup Of Korean Fire $0.75
• This sauce has heat but won’t wreck your palate. So many flavor elements are contained within, you won’t want to miss this Breaking Buns original.

• 2oz. Cup Of Plum Tonkatsu $0.75
• A sweet Japanese style “BBQ” sauce blended with sweet plum sauce.

• 2oz. Cup Of Szechuan Mayo $0.75
• Slightly spicy mayonnaise, we put this on everything.

• 2oz. Cup Of Szechuan Sauce $0.75
• Warm, earthy and spicy, Szechuan peppercorns and black pepper give this sauce heat but not too much.

• 2oz. Cup Of Sweet Thai Chili $0.75
• Sweet and rich with just a hint of heat from Thai chilis.

• 2oz. Cup Of Sake-ginger Dressing $0.75
• Our signature sauce which includes sake, rice vinegar, ginger and a host of other ingredients that create this savory customer favorite.

• Yakisoba
• Yakisoba Vegetables $12.00
• Japanese Yakisoba noodles wok-fried in traditional Yakisoba Sauce with Napa Cabbage, mushrooms, bean sprouts, onions, and garnished with scallions, cilantro, chopped peanuts, and namasu. Please add note to order if you’re vegan. Substitute Vermicelli Noodles (gluten-free) for Yakisoba noodles as a low-carb. Note: There is some soy sauce in the Yakisoba sauce.

• Beverages
• Thai Tea $4.00
• Taste Nirvana Thai Tea, 16.2fl. oz. can

• Foco Mango Nectar $3.00
• 11.8 fl oz. can

• Rico Brown Sugar Bubble Milk Tea $3.00
• Taiwan’s favorite canned boba tea. Tapioca pearls in tea with caramelized brown sugar. 12.3 fl oz. can

• Chaokoh Coconut Water $3.75
• 17.6 fl oz. can of all natural coconut water

• Peach Mogu Mogu $3.25
• 10.82 fl oz. bottle, peach juice with nata de coco (coconut gel)

• Yeo’s Chrysanthemum Tea Drink $2.50
• 10.1 fl oz. can of chrysanthemum tea brewed using Hangbaiju flowers

• Lime La Croix $2.00
• 12 fl oz. can of sparkling water

• Hi-biscus La Croix $2.00
• 12 fl oz. can of sparkling water

• Topo Chico $3.25
• 12 fl oz. carbonated mineral water

• Aquafina Water $1.25
• So refreshing. Reverse osmosis makes better water. 16.9 fl oz. water bottle

• Fried Rice
• Fried Rice Vegetables $12.00
• Topped with Napa cabbage slaw, scallions, chopped peanuts & cilantro. Steamed Thai Jasmine Rice, Bean Sprouts, Onion, Peas, Carrots, Cage-Free Egg. Drizzled with choice of sauce: Sake-Ginger Dressing, Plum Tonkatsu, Szechuan Mayonnaise, Szechuan Sauce, Korean Fire.