Taqueria Dalhart #2

• Beverages/ Bebidas
• Melon
• Freshly blended melon juice with a hint of natural sweetness and a refreshing taste.

• Horchata
• Creamy rice milk drink sweetened with sugar, infused with cinnamon, and served over ice.

• Limon
• Freshly squeezed lime juice with a slice of lime and ice cubes.

• Pina
• Fresh pineapple juice with crushed ice.

• Jamaica
• A refreshing hibiscus tea with a vibrant red hue and a tangy, floral flavor, served over ice.

• Burritos
• Asada
• Tender grilled beef, accompanied by fresh cilantro, diced onions, lime wedges, pickled jalapeños, sliced bell peppers, and cactus salad, served with corn tortillas and assorted salsas.

• Pastor
• Tender marinated pork, fresh lettuce, tomatoes, avocado slices, and crumbled cheese, topped with a drizzle of crema.

• Pollo / Chicken
• Tender chicken burrito filled with shredded lettuce, diced tomatoes, creamy avocado slices, and a blend of shredded cheese, served with a side of sour cream.

• Carnitas / Pork
• Carnitas burrito typically includes slow-cooked pork, accompanied by rice, beans, and pico de gallo, wrapped in a large flour tortilla.

• Barbacoa
• Barbacoa burrito typically includes slow-cooked beef, rice, beans, onions, cilantro, and a blend of spices, wrapped in a soft flour tortilla.

• Buche
• Slow-cooked pork stomach, typically includes onions and cilantro, wrapped in a soft tortilla.

• Tripa / Beef Tripe
• Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

• Lengua / Beef Tongue
• Tender beef tongue, seasoned to perfection for a savory experience.

• Trompa
• Wrapped in a soft tortilla, trompa typically includes a unique combination of ingredients based on the dish's name, with common fillings being beans, cheese, and a special sauce.

• Chivo / Goat
• Goat meat, typically includes beans, rice, cheese, and a blend of traditional spices, wrapped in a flour tortilla.

• Quesadillas
• Asada
• Grilled marinated beef with fresh cilantro, diced onions, sliced lime, pickled jalapeños, bell peppers, and cactus salad with three salsas on the side.

• Pastor
• Tender marinated pork with melted cheese, topped with fresh avocado slices, shredded lettuce, and a drizzle of crema, all within a crispy tortilla.

• Pollo / Chicken
• Shredded chicken with lettuce, diced tomatoes, shredded cheese, avocado slices, and a side of sour cream.

• Carnitas / Pork
• Slow-cooked, tender pork paired with melted cheese, typically nestled between soft flour tortillas, often accompanied by a hint of guacamole and pico de gallo.

• Barbacoa
• Shredded barbacoa typically includes a blend of cheeses, onions, and cilantro, encased in a toasted flour tortilla.

• Buche
• Buche quesadilla typically includes tender pork stomach cooked to perfection, enveloped in a flour tortilla with melted cheese and a hint of cilantro.

• Tripa / Beef Tripe
• Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

• Lengua / Beef Tongue
• Tender beef tongue, seasoned to perfection for a savory experience.

• Trompa
• Typically includes tender pork snout, finely chopped and grilled, paired with melted cheese in a folded, lightly toasted tortilla.

• Birria

• Alambres / Meat With Peppers
• Asada
• Tender grilled beef with sautéed bell peppers, onions, and nopales, served with fresh cilantro, lime wedges, and warm tortillas.

• Pastor
• Tender marinated pork with bell peppers, onions, and melted cheese, topped with avocado slices and a drizzle of crema.

• Pollo / Chicken
• Tender chicken with sautéed peppers, topped with fresh lettuce, diced tomatoes, shredded cheese, sliced avocado, and a side of sour cream.

• Tripa / Beef Tripe
• Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

• Mixta / Mix
• A blend of meats and peppers, this Alambre dish typically includes a mix of beef, chicken, and pork with bell peppers, onions, and cheese.

• Carnitas / Pork
• Slow-cooked pork, often accompanied by bell peppers and onions, reflecting the Alambres tradition.

• Barbacoa
• Barbacoa typically includes slow-cooked beef, seasoned with a blend of spices, and served with onions, cilantro, and a homemade salsa verde.

• Buche
• Pork stomach (buche) cooked with bell peppers, onions, and topped with melted cheese, typically served with corn tortillas.

• Lengua / Beef Tongue
• Tender beef tongue, seasoned to perfection for a savory experience.

• Trompa
• Trompa typically includes tender slices of pork with bell peppers, onions, and a blend of cheeses, all sautéed together.

• Sopes
• Asada
• Tender grilled beef served with fresh cilantro, diced onions, lime wedges, and assorted salsas. Accompanied by nopales salad, pickled jalapeños, and corn tortillas.

• Pastor
• Marinated pork topped with shredded lettuce, sliced avocado, crumbled cheese, and a drizzle of crema on a thick, fried corn tortilla.

• Pollo / Chicken
• Crispy fried tortilla topped with shredded chicken, fresh lettuce, diced tomatoes, shredded cheese, sliced avocado, and a side of sour cream.

• Carnitas / Pork
• Thick, round, pan-fried tortilla topped with refried beans, slow-cooked pork, lettuce, sour cream, tomatoes, and cheese.

• Barbacoa
• Slow-cooked, tender beef served on a thick, round, pan-fried tortilla, typically includes refried beans, lettuce, sour cream, and cheese.

• Buche
• Homemade tortilla topped with pork stomach, beans, onion, cilantro, and sour cream.

• Tripa / Beef Tripe
• Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

• Lengua / Beef Tongue
• Tender beef tongue, seasoned to perfection for a savory experience.

• Trompa
• Thick round pan-fried tortilla topped with refried beans, beef tripe, lettuce, sour cream, tomatoes, and cheese.

• Chivo / Goat
• Tender goat meat atop a thick, fried tortilla with refried beans, lettuce, sour cream, cheese, and traditional seasonings.

• Huarache
• Asada
• Grilled marinated beef with fresh lime wedges, diced onions, chopped cilantro, pickled jalapeños, and bell peppers, served with nopales salad and a trio of salsas.

• Pastor
• Grilled marinated pork topped with shredded lettuce, sliced avocado, crumbled cheese, and a drizzle of crema on a thick corn tortilla.

• Pollo / Chicken
• Crispy tortilla filled with shredded chicken, lettuce, diced tomatoes, shredded cheese, avocado slices, and a side of sour cream.

• Carnitas / Pork
• A handmade, pan-fried tortilla topped with refried beans, carnitas, lettuce, tomatoes, sour cream, and cheese.

• Barbacoa
• Slow-cooked, tender barbacoa served atop a thick, long 8-inch pan-fried tortilla, typically includes refried beans, lettuce, tomatoes, sour cream, and cheese.

• Buche
• Pork belly, typically served on a handmade tortilla, accompanied by onions, cilantro, and a green salsa.

• Tripa / Beef Tripe
• Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

• Lengua / Beef Tongue
• Tender beef tongue, seasoned to perfection for a savory experience.

• Trompa
• Handmade, oval-shaped corn tortilla topped with refried beans, trompa (pork snout) delicately prepared, lettuce, tomatoes, and sour cream.

• Chivo / Goat
• Handmade, oval-shaped corn tortilla topped with refried beans, tender goat meat, lettuce, tomatoes, sour cream, and cheese.

• Tostada
• Asada
• Tender grilled beef served on a crispy tostada, topped with fresh cilantro, onions, lime wedges, and accompanied by pickled jalapeños, sliced bell peppers, and a side of green and red salsa.

• Pastor
• Marinated pork, shredded lettuce, diced tomatoes, avocado slices, and crumbled cheese topped with a drizzle of crema on a crispy tostada.

• Pollo / Chicken
• Crispy tortilla topped with shredded chicken, lettuce, diced tomatoes, shredded cheese, sliced avocado, and a side of sour cream.

• Carnitas / Pork
• Crispy tostada topped with succulent shredded pork, typically includes refried beans, lettuce, cheese, and salsa fresca, finished with a dollop of guacamole.

• Barbacoa
• Barbacoa served on a crispy tortilla, typically includes refried beans, lettuce, and cheese, garnished with onions and cilantro.

• Buche
• Slow-cooked pork stomach, typically includes lettuce, cheese, and salsa on a crispy corn tortilla.

• Tripa / Beef Tripe
• Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

• Lengua / Beef Tongue
• Tender beef tongue, seasoned to perfection for a savory experience.

• Trompa
• Trompa typically includes a crispy tortilla topped with select cuts of pork snout, garnished with lettuce, cheese, and a mild salsa.

• Chivo / Goat
• Shredded goat meat served on a crispy tortilla, typically includes refried beans, lettuce, cheese, and a blend of traditional sauces.

• Ensalada de Taco / Taco Salad
• Asada
• Juicy grilled beef, fresh cilantro, diced onions, lime wedges, pickled peppers, roasted jalapeños, tangy green and red salsas, and soft corn tortillas.

• Pastor
• Shredded lettuce, diced tomatoes, seasoned pork, avocado slices, and crumbled cheese, topped with a crispy tortilla and drizzled with crema.

• Pollo / Chicken
• Crisp lettuce, diced tomatoes, shredded cheese, sliced avocado, and tender chicken served in a tortilla bowl with a side of sour cream.

• Carnitas / Pork
• Slow-cooked carnitas served atop a blend of crisp lettuce, beans, shredded cheese, sour cream, and guacamole, encased in a crispy corn tortilla bowl.

• Barbacoa
• Slow-cooked, tender barbacoa served on a bed of lettuce, typically includes cheese, tomatoes, onions, and a dollop of sour cream in a crispy tortilla bowl.

• Buche
• Buche, typically pork stomach, is served over mixed greens with traditional taco salad ingredients like cheese, tomatoes, onions, and a crispy tortilla.

• Tripa / Beef Tripe
• Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

• Lengua / Beef Tongue
• Tender beef tongue, seasoned to perfection for a savory experience.

• Trompa
• Trompa (pork snout), typically includes mixed greens, diced tomatoes, onions, and a blend of cheeses, served in a crisp tortilla shell with salsa and sour cream.

• Chivo / Goat
• Taco salad featuring tender goat meat, mixed greens, and typically includes tomatoes, onions, cheese, and a blend of traditional spices, served in a crisp tortilla shell.

• Plato / Plate
• Asada
• Tender grilled beef served with fresh lime wedges, chopped onions, cilantro, grilled jalapeños, tangy salsa, pickled vegetables, and soft corn tortillas.

• Pastor
• Marinated pork served with refried beans topped with shredded cheese, yellow rice, fresh avocado slices, and a side of lettuce with sour cream.

• Pollo / Chicken
• Shredded chicken topped with lettuce, diced tomatoes, shredded cheese, sliced avocado, and a side of sour cream in a crispy tortilla bowl.

• Carnitas / Pork
• Slow-cooked pork, typically served with accompaniments such as rice, beans, guacamole, and tortillas, garnished with salsa fresca.

• Barbacoa
• Traditionally slow-cooked meat, often seasoned with a blend of spices, and served as a tender, flavorful dish.

• Buche
• Buche, typically includes pork stomach cooked and served with a variety of traditional breakfast accompaniments.

• Tripa / Beef Tripe
• Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

• Lengua / Beef Tongue
• Tender beef tongue, seasoned to perfection for a savory experience.

• Trompa
• Trompa typically includes a unique combination of ingredients, often reflecting the chef's creativity or regional breakfast specialties.

• Chivo / Goat
• Goat meat, typically prepared in a traditional manner, often accompanied by spices and herbs to enhance its natural flavors.

• Por Libra / Per Pound
• Asada
• Juicy grilled beef served with fresh lime wedges, chopped cilantro, diced onions, pickled jalapeños, tangy salsas, and warm corn tortillas.

• Pastor
• Juicy marinated pork topped with shredded lettuce, fresh avocado slices, and crumbled cheese, drizzled with creamy sauce, served on a crispy tortilla.

• Pollo / Chicken
• Shredded chicken topped with diced tomatoes, shredded cheese, fresh avocado slices, and shredded lettuce, served with a side of sour cream.

• Carnitas / Pork
• Slow-cooked, tender pork typically includes a blend of spices, offering a rich and savory option sold by the pound.

• Barbacoa
• Barbacoa typically involves slow-cooked meat, often served with onions, cilantro, and a side of tortillas, complemented by a homemade salsa.

• Buche
• Buche, typically pork stomach, is slow-cooked until tender, often seasoned with traditional spices and herbs for a rich taste.

• Tripa / Beef Tripe
• Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

• Lengua / Beef Tongue
• Tender beef tongue, seasoned to perfection for a savory experience.

• Trompa
• Trompa, typically prepared from the pork snout, is sold by the pound and often features in traditional breakfast dishes.

• Chivo / Goat
• Slow-cooked goat, typically seasoned with a blend of spices and herbs, offering a tender and rich flavor profile.

• Papas Fritas con Carne / Meat Fries
• Asada
• Tender grilled steak atop crispy fries, garnished with fresh cilantro, diced onions, and lime wedges. Includes pickled jalapeños, bell peppers, and a side of tortillas with assorted salsas.

• Pastor
• Seasoned fries topped with marinated pork, shredded lettuce, fresh avocado slices, and a drizzle of crema.

• Pollo / Chicken
• Shredded chicken atop crispy fries, garnished with diced tomatoes, shredded cheese, fresh lettuce, and sliced avocado, served with a side of sour cream.

• Carnitas / Pork
• Crispy french fries topped with tender carnitas, melted cheese, guacamole, sour cream, and fresh pico de gallo.

• Barbacoa
• Barbacoa, typically includes cheese, sour cream, onion, jalapeños, tomatoes, and cilantro on a bed of fries.

• Buche
• Buche fries typically include pork stomach, topped with cheese, guacamole, sour cream, and pico de gallo.

• Tripa / Beef Tripe
• Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

• Lengua / Beef Tongue
• Tender beef tongue, seasoned to perfection for a savory experience.

• Trompa
• Carne asada fries typically include thinly sliced grilled steak, french fries, and are topped with guacamole, sour cream, and cheese.

• Chivo / Goat
• French fries topped with tender goat meat, typically includes cheese, guacamole, and sour cream.

• Menú / Menu
• Flautas
• Pollo, carne o mixta. / Chicken, beef, or mixed.

• Chile Relleno
• Stuffed poblano pepper with melted cheese, drizzled with sour cream, served with refried beans, Mexican rice, and fresh avocado slices.

• Cecina / Salted Steak

• Chuleta Ahumada / Smoked Pork Chop
• Smoked pork chop typically accompanied by a selection of sides such as rice, beans, tortillas, and salad.

• Chile Verde / Green Chile
• Tender pieces of pork simmered in a robust green sauce, often accompanied by tomatillos, green chilies, and spices.

• Burrito Sumergido / Smothered Burrito
• A flour tortilla enveloping a hearty filling, typically smothered in a savory sauce, garnished with cheese, sour cream, and possibly other toppings.

• Pozole
• Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

• Caldo De Marisco / Seafood Broth
• Seafood broth prepared with a mix of shrimp, tilapia, crab, and assorted vegetables, simmered in a rich, savory broth.

• Enchiladas
• Corn tortillas filled with a blend of ingredients, typically topped with a traditional sauce and cheese.

• Caldo De Res / Beef Broth

• Tacos
• Asada
• Tender grilled beef served with fresh lime wedges, chopped onions, cilantro, pickled jalapeños, and a side of corn tortillas. Accompanied by cactus salad and assorted salsas.

• Pollo / Chicken
• Shredded chicken topped with lettuce, diced tomatoes, shredded cheese, sliced avocado, and a side of sour cream.

• Carnitas / Pork
• Slow-cooked, shredded pork served on a corn tortilla, typically includes onions, cilantro, and a variety of salsas for added flavor.

• Barbacoa
• Barbacoa, typically prepared with tender beef, is served with onions, cilantro, and a homemade salsa verde, all nestled within a soft tortilla.

• Buche
• Slow-cooked pork stomach, typically includes onions and cilantro, often accompanied by a required green salsa.

• Tripa / Beef Tripe
• Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

• Lengua / Beef Tongue
• Tender beef tongue, seasoned to perfection for a savory experience.

• Trompa
• Slow-cooked pork snout, typically includes cilantro and onions on a corn tortilla.

• Chivo / Goat
• Tender goat meat, typically accompanied by onions and cilantro, served on a corn tortilla.

• Chorizo
• Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

• Tortas
• Asada
• Tender grilled beef served with tortillas, fresh cilantro, diced onions, lime wedges, roasted jalapeños, pickled peppers, and a variety of salsas.

• Pastor
• Marinated pork, shredded lettuce, sliced avocado, fresh cheese, and crema in a traditional Mexican sandwich.

• Carnitas / Pork
• Carnitas torta typically includes slow-cooked pork, mayonnaise, beans, cheese, lettuce, tomato, onions, avocado, and jalapeños served on a bread roll.

• Barbacoa
• Barbacoa on homemade bread, typically includes beans, cheese, lettuce, avocado, tomatoes, and a touch of sour cream for added richness.

• Buche
• Pork stomach, typically includes beans, lettuce, tomato, mayo, and avocado on a toasted bread roll.

• Tripa / Beef Tripe
• Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

• Lengua / Beef Tongue
• Tender beef tongue, seasoned to perfection for a savory experience.

• Pollo
• Grilled chicken accompanied by a spread of beans, mayonnaise, lettuce, tomato, onions, avocado, and jalapeños served on a torta bread.

• Trompa
• Trompa typically includes tender slices of pork snout, served on a torta bread with beans, avocado, lettuce, tomato, and onions.

• Chivo / Goat
• Goat meat, typically accompanied by beans, avocado, lettuce, tomato, and cheese, served on a torta bread.