The Chef's Table

• Appetizers
• Tct Wings $15.00
• Spicy Orange Glaze - Italian Herb Mix - Bleu Cheese Sauce

• Riblets $15.00
• St. Louis Style Ribs - Seared - Sous Vide - Basted - Guava BBQ

• Sauteed Calamari $15.00
• Peppadews - Onions - Mixed Peppers -Spicy Garlic Scampi Sauce

• Bacon Wrapped Shrimp $21.00

• Vlees Pastei $15.00
• Flaky Pastry Crust, Curried Beef, Carrot Bredie, Mango Chutney

• Garlic Naan $12.00
• Garlic Butter - Parmesan Cheese -Italian Herbs - Chakalaka Sauce

• Peppadew Hummus $14.00
• House-made Hummus - Cucumbers - Celery - Carrots

• Stuffed Peppadew $14.00
• 8 Peppadews - Cream Cheese - Chef Paul's Seasoning

• 3oz Biltong $10.50

• Stuffed Mushrooms $12.00
• Roasted Veggies - Parmesan Breading - Scampi Sauce

• Ceviche $17.00

• Train To Sicily $21.00

• Desserts
• Sticky Toffee Cheesecake $12.00
• Home-made - Warm Date Cake Bites - Cheesecake - Toffee Sauce

• Melk Tart Parfait $12.00
• Graham Cracker Crust - Whipped Cream - Lime Zest

• Afagato $12.00

• Peppermint Cheesecake $12.00
• Home-made - Oreo Cookie Crust - Peppermint Crisp

• Vegan Creme Brulee $10.00

• Salads
• Entree Caesar $12.00
• Romaine Lettuce - Peppadews - Parmesan Cheese - Croutons - Caesar Dressing

• Entree Greek $14.00
• Fresh Romaine - Peppers - Onions - Kalamata Olives - Capers - Feta Cheese - Greek Dressing

• Entree Crown Wedge $12.00
• Baby Iceberg Lettuce - Onions - Tomatoes - Bacon - Bleu Cheese Crumbles - Bleu Cheese Dressing

• Entree Rainbow Kale Salad $17.00
• Feta - Cranberries - Peppadews - Tomatoes - Candied Walnuts - Brussels Sprout Leaves -Pumpkin Seeds - Balsamic Fig Dressing

• Sides
• Brussel Sprouts $8.00
• Brussels sprouts available in individual or family servings.

• Roasted Medley Potatoes $8.00
• Roasted medley potatoes, available in individual or family style servings.

• "tct" Fries $7.00
• Seafood-inspired "tct" fries, available in individual or family style servings.

• Lobster Mac & Cheese $12.00
• Lobster mac & cheese: Macaroni, creamy cheese sauce, chunks of lobster. Available in individual or family sizes.

• Sweet Potato Fries $8.00
• Sweet potato fries available in individual or family style servings.

• Garlic Herb Mushrooms
• Gluten free.

• Carrot Bredie $6.00
• Gluten free.

• Saffron Rice Pilaf
• Gluten free.

• Half Acorn Squash $6.00

• Seasonal Vegetables $8.00

• Sauteed Baby Spinach $6.00
• Sauteed baby spinach, available in individual or family style servings. Leafy greens side dish.

• Whipped Potato $7.00
• Creamy mashed potatoes, available in individual or family servings.

• Chicken
• Chicken Pendurada $37.00
• Curry - Sweet Chili - Guava Sauce - Garlic Butter

• Durban Chicken $27.00
• Mild Yellow Curry - Saffron Rice Pilaf - Sambol of Toasted Coconut - Onions - Tomatoes - Mango Chutney

• Chicken Florentine $41.00
• Chef's Gold Dust - Crab & Lobster - Goat Cheese - Spinach - Lemon Beurre Blanc

• Seafood
• 12oz Kingklip $47.00
• Wild Caught - Topped with Crab & Lobster - Sautéed Spinach - Lemon Buerre Blanc Sauce

• Jerk Snapper $67.00

• 8oz. Seabass $53.00
• Citrus Marinade - Lemon Buerre Blanc - Sautéed Baby Spinach

• Lobster Ravioli $33.00
• Lobster & Ricotta Filling - Lobster & Beurre Blanc Sauce - Parmesan Cheese

• Hot Honey Salmon $41.00

• Shrimp Scampi $37.00
• Sautéed Shrimp (10) - Spicy Scampi Sauce - Rice Pilaf

• Steak
• 16oz Beef Ribeye $65.00
• Grilled & Basted in Chef Paul's Steak Sauce

• 8oz Filet $55.00
• 8oz filet mignon, choice of signature sauces: kudu, Diane, Huguenot, Madagascar peppercorn, Oscar, or basted.

• Ny Strip $63.00
• New York Strip - Curated Salt Seasoning Dry Rub

• Vegetarian
• Butternut Squash Ravioli $27.00
• Butternut Squash Stuffed - Lemon Sauce - Parmesan Cheese

• Acorn Chili $27.00
• Stuffed Veggie Spiced Stew, Peppadew Relish

• Durban Tofu $27.00

• Soups
• Bowl Carrot Ginger $10.00
• Carrots & Ginger Pureed - Creme Fraiche - Chef Paul's Seasoning

• Bowl Gumbo $12.00
• Bacon & Flour Roux - Chicken & Sausage - Vegetables - Mielie Pap

• Bowl Matza Ball Soup $12.00
• Chef's Homemade Matzo Ball - Chicken - Celery - Carrots - Onions - Parsley

• Bowl Vegan Soup $15.00
• Rich Creamy Prawn Soup - Grilled Prawn - Chef Paul's Seasoning

• Sauces
• Steak Sauce $7.99

• Guava Barbecue $8.99

• Large Hot Sauce $14.99

• Froggit Balsamic $14.99

• Olive Oil $8.99

• Hot Sauce $8.99

• Froggit Red Fig Chutney $17.99

• Spices
• All-spice $7.99

• Steak Seasoning $7.99

• Italian Herbs $7.99

• Infused Water
• Infused Individual Bottle $8.99

• Infused Water By The Case $47.00

• Florals
• Seasonal Occasion $44.00