Sushi 101 King

Sushi 101 King > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • Crispy Crab Wontons
  • Spiced crab meat blended with cream cheese and scallions fried to a golden crisp
  • Philly Cheese Steak Egg Rolls
  • Crispy egg rolls filled with seasoned beef, melted cheese, and sautéed onions, served with a side of dipping sauce.
  • Fried Vegetable Spring Rolls
  • Rice paper or crispy dough filled with shredded vegetables.
  • Chicken Gyoza
  • Fried dumplings, 6 pieces
  • Fried Rice
  • Stir-fried rice.
  • Pork Gyoza 6
  • Golden-brown pork dumplings with a savory filling, served with a side of soy dipping sauce.
  • Edamame
  • Steamed soy beans with kosher salt.
  • Beef Tataki
  • Seared beef served with ponzu sauce.
  • Sushi A
  • California roll, crab and shrimp nigiri.
  • Shumai
  • Steamed shrimp dumplings.
  • Tuna Tataki
  • Thinly sliced seared tuna served with ponzu sauce.
  • Vegetable Tempura
  • Vegetarian.
  • Shrimp & Vegetable Tempura
  • Crispy battered shrimp, broccoli, and onion rings served with a dipping sauce and garnished with an orange slice.
  • Calamari
  • Battered squid rings.
  • Baked Green Mussels
  • Mussels with spicy masago sauce.
  • Lotus Bun (2pc)
  • Lotus Buns with Secret Lotus Paste Recipe is a traditional Cantonese-style dish with a rich history. Records of the dish date back to the late Ming and early Qing dynasties, as referenced in Dajun Qu’s Guangdong Xinyu. The sweet and delicious filling can be seen through the thin, soft dough wrapping, making this long-time favorite a unique and most welcomed addition at any dinner table.
  • Kani
  • Crab and cucumber mixed with ponzu sauce.
  • White Rice
  • A grain.
  • Ebi
  • Shrimp and cucumber mixed with ponzu sauce.
  • Tako
  • Tako-octopus and cucumber mixed with ponzu sauce.
  • Ket Combo
  • Crab, shrimp, octopus, and cucumber mixed with ponzu sauce.
  • Sushi B
  • California roll, tuna, white fish and crab nigiri.
  • Tuna Tartar
  • Chopped tuna mixed with wasabi aioli sauce and avocado.
  • Brown Rice
  • A grain.
  • Steamed Beef Gyoza
  • Japanese steamed dumplings filled with beef and a blend of traditional spices and vegetables.
  • Tempura Green Bean
  • Crispy tempura green beans, served with a choice of eel or white sauce.
  • Age-dashi Tofu
  • Battered tofu with tempura sauce.
  • Asian Steamed Buns (Dim Sum)
  • Pork Buns (l) 2 Pc
  • Soft steamed buns filled with savory barbecued pork.
  • Pork Buns (m) 2 Pc
  • Pork-filled steamed buns, cha siu bao, offered with eel or white sauce.
  • Custard Buns (2pcs)
  • Soft steamed buns filled with creamy custard, offering a sweet and smooth texture.
  • Purple Sweet Potato Buns (2pcs)
  • Purple sweet potato buns, served with a choice of eel or white sauce.
  • Black Sesame Buns (2pc)
  • Soft steamed buns filled with sweet black sesame paste.
  • Salads & Soups
  • Spicy Korean Ramen
  • Hot.
  • Crab Salad
  • Shredded crab mixed with creamy dressing, topped with crunchy tempura flakes and vibrant orange fish roe.
  • House Onion Soup
  • Mushroom and onion soup made from a soy and chicken broth.
  • Miso Soup
  • Miso broth with seaweed and tofu.
  • House Salad
  • Please specify salad dressing. ranch ginger honey mustard
  • Spicy Sashimi Salad
  • Salad with spicy, sliced raw fish.
  • Tempura Udon
  • Soy based wheat noodle soup with tempura shrimp and veggies.
  • Seafood Udon
  • Soy based wheat noodle soup with shrimp, mussels, and calamari with veggies.
  • Veggie Soup Udon
  • Thick wheat udon noodles served in a savory broth, typically includes a hearty mix of seasonal vegetables.
  • Seaweed Salad
  • Salad with a seasoned microalgae base.
  • Squid Salad
  • Squid salad.
  • Nigiri & Sashimi
  • Fresh Salmon
  • Sake.
  • Crab
  • Kani kama.
  • Smoked Salmon
  • Kunsei sake.
  • Eel
  • Unagi.
  • Yellowtail
  • Hamachi.
  • Octopus
  • Tako.
  • Tuna
  • Maguro.
  • Jelly Fish
  • Invertebrate.
  • Shrimp
  • Ebi.
  • Super White Tuna
  • Mild tasting fish.
  • Red Snapper
  • Tai.
  • Albacore Tuna
  • Bincho maguro.
  • Scallop
  • Hotategai.
  • Baby Octopus
  • Li tako.
  • Honeymoon
  • Delicate slices of fresh sashimi atop compact sushi rice, garnished with lemon wedges and a shiso leaf.
  • Mackerel
  • Saba.
  • Conch
  • Sazae.
  • Alburi Salmon
  • Seared salmon topped with spicy mayo, green onions, and Masago.
  • Spicy Scallop
  • Hotate.
  • Squid
  • Ika.
  • Rolls
  • The Duffy
  • Tempura shrimp, cucumber and crab. Topped with shrimp and avocado with a drizzle of eel sauce, spicy mayo and Japanese mayo.
  • Downtown Roll
  • Crab salad, cream cheese, avocado rolled and deep fried topped with eel sauce and spicy mayo.
  • Half Baked
  • Hot. Spicy tuna, cucumber and avocado rolled in baked salmon sashimi wrap. Served with a sweet and tangy sauce.
  • Black Dragon
  • Deep fried crab salad roll with sliced eel on top.
  • Rainbow Wasabi (red Rainbow)
  • Spicy tuna roll with sliced tuna, avocado, and wasabi tobiko on top.
  • Specialty Rolls
  • Volcano Roll
  • Crab, avocado, cream cheese cucumber topped with crispy crab,masago, green onions, eel and spicy mayo sauce.
  • Nemo
  • Crab Mix salad, tempura flakes and spicy mayo. Topped with salmon, avocado, spicy mayo and scallions
  • Red Dragon
  • Deep fried spicy tuna roll topped with fresh tuna. Served with chef's special soy based sauce.
  • Firecracker
  • Tuna, salmon, yellowtail, crab and red snapper rolled and fried in bread crumbs. Served with a sweet kim sauce.
  • Emperor
  • Fried to crispness soft-shell crab, cucumber, spicy mayo topped with broiled eel, shrimp, and avocado. Served with seasoned soy sauce.
  • Triple Tuna Delight
  • Spicy tuna, avocado and tempura flakes topped with three kinds of tuna with a drizzle of sweet kim sauce.
  • Heartbreaker
  • Hot. Spicy tuna and cucumber topped with Alba core tuna, avocado, and scallions with a drizzle of sweet ponzu sauce.
  • Ultimate
  • Tempura shrimp, tempura flakes, and cream cheese with eel and avocado on top.
  • My My Mai!!
  • Crunchy deep fried tempura shrimp, crab, cucumber, cream cheese, spicy sauce topped with oven baked salmon flakes and masago on white sauce.
  • Black Dragon
  • Crab Salad roll, fried. Broiled eel on top
  • Sea Buddy
  • Tempura shrimp, cream cheese, asparagus, avocado, red lettuce, hot sauce topped with grilled salmon and teriyaki sauce.
  • Half Baked
  • Spicy tuna and cucumber in a salmon sashimi wrap. Half baked and over sweet chili sauce
  • Pink Dragon
  • Spicy tuna roll and sliced fresh salmon on top with masago, scallions, and spicy mayo.
  • Rainbow Wasabi (red Rainbow)
  • Spicy Tuna Roll. Topped with yellowfin tuna, avocado and wasabi tobacco on top
  • Sushi Rolls
  • Dynamite
  • Spicy tuna, cream cheese, avocado rolled and deep fried topped with eel sauce.
  • Gmc
  • Crab and tempura flakes with shrimp, crab and spicy mayo mixed on top.
  • Deluxe Crunch
  • Tempura shrimp, crab, cream cheese and spicy mayo.
  • California
  • Crab, avocado, and cucumber.
  • Rainbow
  • Crab, avocado, cucumber topped with tuna, salmon, and yellowtail.
  • Dragon
  • Crab and cucumber with eel and avocado on top.
  • Crunch
  • Tempura shrimp and spicy sauce.
  • Downtown Roll
  • Crab salad, cream cheese, avocado rolled and deep fried topped with eel sauce and spicy mayo.
  • Philly
  • Smoked salmon, cucumber, and cream cheese.
  • Jalapeno Popper Roll
  • Jalapeno, crab, cream cheese, and avocado inside, panko-fried, and topped with sweet chili sauce.
  • Spicy Tuna Roll
  • Tuna, hot sauce, and cucumber.
  • Super Crunch
  • Tempura shrimp, cucumber, and spicy mayo with shrimp and avocado on top.
  • Last Sushi
  • Crab and tempura flakes with tuna, yellowtail, salmon, and wasabi mayo on top.
  • Fresh Roll
  • Salmon, cream cheese, and cucumber inside, topped with mango, tempura flakes, and sweet chili sauce.
  • Great California
  • Crab, shrimp, avocado, cucumber and masago.
  • Charleston
  • Shrimp, cucumber, and spicy mayo.
  • Tuna Roll
  • Yellowfin tuna. raw.
  • Phoenix
  • Spicy salmon, asparagus, and avocado deep fried.
  • Crab Crunch
  • Crab, tempura flakes, and spicy mayo.
  • Fried Oyster
  • Fried oyster and cucumber with Japanese bbq sauce.
  • Yellowtail Roll
  • Yellowtail with green onions.
  • Salmon Roll
  • Fresh salmon. raw.
  • Crunchy Wasabi
  • Hot. Tempura shrimp, spicy salmon, cream cheese, masago, and wasabi oil.
  • Spicy Calamari
  • Tempura squid and cucumber with hot sauce.
  • Veggie Roll
  • Avocado, cucumber, and tempura asparagus.
  • Eel Roll
  • Eel, avocado, and cucumber.
  • Crab Roll
  • Crab.
  • Montana
  • Tempura shrimp, spicy tuna, and cream cheese.
  • Cucumber Roll
  • Cucumber with sesame seeds.
  • New York
  • Crab, cucumber, and masago with mayo.
  • Salmon Skin
  • Crispy fried salmon skin and cucumber with green onions.
  • White Tuna Roll
  • White tuna with green onions.
  • Asparagus Roll
  • Tempura asparagus and masago with hot sauce.
  • Caramel Cheese Roll
  • inside:cucumber, cream cheese , top :sliced cheese ,spicy mayo ,brown sugar torch ,tempura flake
  • Spider
  • Fried soft shell crab, cucumber, and masago topped with ponzu sauce.
  • Green Dragon
  • Eel, crab, and cucumber with avocado on top.
  • Sushi Entrées
  • Sushi Meal
  • 10 pieces of assorted nigiri. Served with tuna roll or California roll.
  • Una Ju
  • Eel over sushi rice.
  • Chirashi
  • A bowl of sushi rice topped with a variety of chef's choice sashimi.
  • Tekka Don
  • Tuna over sushi rice.
  • Sushi & Sashimi Combo
  • Nigiri(salmon, tuna, yellowtail, shrimp), and sashimi (tuna, yellowtail, salmon, white fish). Served with tuna roll or California roll.
  • Sashimi Meal
  • 15 pieces of assorted sashimi. Served with steamed rice.
  • Sushi Fiesta with Poke Bowls
  • Volcano Roll
  • Crab, avocado, cream cheese and cucumber. Deep Fried. Topped with baked Crab mix, masago, green onions, eel sauce and Spicy mayo.
  • Tuna Poke Bowl
  • Sushi rice, tuna, crab salad, seaweed salad, cucumbers, and avocado.
  • Te Amo Roll
  • Tuna, crab, cream cheese, tempura flakes and avocado, topped with spicy mayo, eel sauce, jalapenos, salmon and shrimp scallions.
  • King Poke Bowl
  • Sushi rice, salmon, tuna, crab salad seaweed salad, avocado, masago, with soup.
  • Crab Poke Bowl
  • Sushi rice, crab, crab salad, seaweed salad, cucumbers, and avocado.
  • Tropical Roll
  • Tempura shrimp, cream cheese, crab,cucumber topped with mango, kiwi, strawberry,mango sauce.
  • Campfire Roll
  • Tempura shrimp, spicy tuna, cream cheese, and leaf lettuce inside, topped with seared albacore tuna, jalapenos, spicy mayo, and siracha.
  • Eel Poke Bowl
  • Sushi rice, eel, crab salad, seaweed salad, cucumbers, and avocado.
  • Shrimp Poke Bowl
  • Sushi rice, shrimp, crab salad, seaweed salad, cucumbers, and avocado.
  • Spicy Rock
  • Fresh salmon with avocado and steam asparagus, topped with spicy tuna, seaweed salad, masago and jalapenos.
  • 5 Star
  • White, red tuna, avocado, cream cheese topped with spicy salmon tempura flakes, sweet soy base sauce.
  • Salmon Poke Bowl
  • Sushi rice, salmon, crab salad, seaweed salad, cucumbers, and avocado.
  • Vegan Poke Bowl
  • Sushi rice, edamame, carrots, seaweed salad, cucumbers, and avocado.
  • Yaki Soba & Udon
  • Chicken
  • Chicken with either stir-fried soba or udon noodles.
  • Beef
  • Beef with choice of stir-fried soba or udon noodles.
  • Shrimp
  • Ebi.
  • Veggie
  • Stir-fried soba or udon noodles with mixed vegetables.
  • Japanese Ramen
  • Tonkatsu Ramen
  • Pork broth ramen with Boiled Egg, Nori, Scallions, and Greens.
  • Spicy Miso Ramen
  • Egg noodle in spicy miso broth with boiled egg, green onions, and beansprouts.
  • Miso Ramen
  • Egg noodle in miso broth with boiled egg, green onions, seaweed, and beansprouts.
  • Paitan Ramen
  • Tender chicken slices, soft-boiled egg, bok choy, broccoli, fish cake, green peas, and seaweed in rich, savory broth with noodles.
  • Shou-yu Ramen
  • Egg noodle in soy-based broth with boiled egg, green onions, and beansprouts.
  • Curry Ramen
  • Tender chicken slices, boiled egg halves, bamboo shoots, baby corn, fish cake, and bok choy in a rich curry broth with ramen noodles.
  • Hibachi Special
  • Hibachi Salmon
  • Served with choice of rice and broccoli
  • Jumbo Shrimp (10)
  • Served with choice of rice, mixed veggies and two white sauces.
  • Scallop (10)
  • Side order of just the scallops, no rice or veggies.
  • Hibachi Entrées
  • Teriyaki Chicken
  • Served with choice of rice, mixed veggies and two white sauces.
  • Hibachi Steak
  • Served with choice of rice, mixed veggies and two white sauces.
  • Steak & Shirmp
  • Served with choice of rice, mixed veggies and two white sauces.
  • Steak & Chicken
  • Served with choice of rice, mixed veggies and two white sauces.
  • Hibachi Shrimp
  • Served with choice of rice, mixed veggies and two white sauces.
  • Shrimp & Chicken
  • Served with choice of rice, mixed veggies and two white sauces.
  • Scallops & Steak
  • Served with choice of rice, mixed veggies and two white sauces.
  • Shrimp & Scallops
  • Served with choice of rice, mixed veggies and two white sauces.
  • Jumbo Shimp & Steak
  • Served with choice of rice, mixed veggies and two white sauces.
  • Hibachi Scallop
  • Served with choice of rice, mixed veggies and two white sauces.
  • Scallops & Chicken
  • Served with choice of rice, mixed veggies and two white sauces.
  • Mixed Vegetables
  • Served with choice of rice, mixed veggies and two white sauces.
  • Jumbo Shrimp
  • Served with choice of rice, mixed veggies and two white sauces.
  • Donburi & Katsu
  • Tori Katsu
  • Breaded chicken in tonkatsu sauce.
  • Katsu Curry
  • Breaded fried chicken, smothered in Japanese Curry Sauce.
  • Beef Teriyaki
  • Teriyaki beef with mushrooms and carrots
  • Sauces
  • White Sauce
  • Taste great with hibachi or teriyaki
  • Spicy Mayo
  • A creamy blend of mayonnaise and spices, often including sriracha, to add a kick to sushi dishes.
  • Eel Sauce
  • A sweet and savory sauce, often used as a glaze for sushi and other dishes, made with soy sauce, sugar, and mirin.
  • Siracha
  • A sauce made from sun-ripened chilies and garlic, ground into a smooth paste.
  • Miso Dressing
  • A savory blend, often used for salads, made from fermented soybean paste with a hint of sweetness.
  • Ginger Dressing
  • Homemade ginger dressing, often used to enhance salads with its distinct ginger flavor.
  • Wasabi Dressing
  • A blend of wasabi with other ingredients to create a dressing with a sharp, tangy taste, typically used to complement sushi dishes.
  • Gratuity sushi bar
  • $$2
  • A selection of sushi, typically including a variety of nigiri and rolls, crafted to serve two diners.
  • $$8
  • Eight pieces of chef-selected sushi, typically includes a variety of fish such as tuna and salmon.
  • $$10
  • A $10 sushi offering allows guests to customize their roll by specifying any preferences or exclusions they may have.
  • $$20
  • A $20 sushi selection, typically includes an assortment of nigiri and rolls, tailored to exclude any ingredients you prefer not to have.
  • $$4
  • Sushi, typically includes a variety of fresh, raw fish, delicately sliced and served over seasoned rice, following traditional Japanese techniques.
  • $$6
  • A selection of sushi, typically featuring a variety of nigiri and possibly a roll, reflecting traditional and chef's choice items.
  • Bowls
  • Katsu Curry
  • Japanese curry with tori katsu.
  • Tnt Chicken
  • Tempura chicken with white rice. served with rice and soup.
  • Tori Katsu
  • Breaded chicken in tonkatsu sauce.
  • Tnt Shrimp
  • Tempura shrimp with white rice. served with rice and soup.
  • Beef Teriyaki
  • With mushrooms and carrots.
  • Ramune
  • Melon Ramune
  • Melon ramune is a Japanese carbonated soft drink featuring a refreshing melon flavor, sealed with a fun marble that needs to be popped to open.
  • Grape Ramune
  • Japanese carbonated soft drink, sealed with a marble. Features a refreshing grape flavor.
  • Orange Ramune
  • Carbonated Japanese soda with a refreshing orange flavor, sealed with a unique marble pop-top mechanism.
  • Strawberry Ramune
  • Japanese carbonated soft drink flavored with strawberry, sealed with a unique marble to be popped before enjoying.
  • Lychee Ramune
  • Japanese carbonated soft drink infused with the sweet and tropical flavor of lychee.
  • Desserts
  • Fried Cheesecake
  • Delicious dessert option.
  • Vanilla Mochi Ice Cream
  • Flavored sweet rice dough wrapped around vanilla ice cream.
  • Chocolate Mochi Ice Cream
  • Flavored sweet rice dough wrapped around chocolate ice cream.
  • Strawberry Mochi Ice Cream
  • Flavored sweet rice dough wrapped around strawberry ice cream.
  • Mango Mochi Ice Cream
  • Flavored sweet rice dough wrapped around mango ice cream.
  • Green Tea Mochi Ice Cream
  • Flavored sweet rice dough wrapped around matcha ice cream.
  • Appetizers
  • Crispy Crab Wontons
  • Spiced crab meat blended with cream cheese and scallions fried to a golden crisp
  • Philly Cheese Steak Egg Rolls
  • Crispy egg rolls filled with seasoned beef, melted cheese, and sautéed onions, served with a side of dipping sauce.
  • Fried Vegetable Spring Rolls
  • Rice paper or crispy dough filled with shredded vegetables.
  • Chicken Gyoza
  • Fried dumplings, 6 pieces
  • Fried Rice
  • Stir-fried rice.
  • Pork Gyoza 6
  • Golden-brown pork dumplings with a savory filling, served with a side of soy dipping sauce.
  • Edamame
  • Steamed soy beans with kosher salt.
  • Beef Tataki
  • Seared beef served with ponzu sauce.
  • Sushi A
  • California roll, crab and shrimp nigiri.
  • Shumai
  • Steamed shrimp dumplings.
  • Tuna Tataki
  • Thinly sliced seared tuna served with ponzu sauce.
  • Vegetable Tempura
  • Vegetarian.
  • Shrimp & Vegetable Tempura
  • Crispy battered shrimp, broccoli, and onion rings served with a dipping sauce and garnished with an orange slice.
  • Calamari
  • Battered squid rings.
  • Baked Green Mussels
  • Mussels with spicy masago sauce.
  • Lotus Bun (2pc)
  • Lotus Buns with Secret Lotus Paste Recipe is a traditional Cantonese-style dish with a rich history. Records of the dish date back to the late Ming and early Qing dynasties, as referenced in Dajun Qu’s Guangdong Xinyu. The sweet and delicious filling can be seen through the thin, soft dough wrapping, making this long-time favorite a unique and most welcomed addition at any dinner table.
  • Kani
  • Crab and cucumber mixed with ponzu sauce.
  • White Rice
  • A grain.
  • Ebi
  • Shrimp and cucumber mixed with ponzu sauce.
  • Tako
  • Tako-octopus and cucumber mixed with ponzu sauce.
  • Ket Combo
  • Crab, shrimp, octopus, and cucumber mixed with ponzu sauce.
  • Sushi B
  • California roll, tuna, white fish and crab nigiri.
  • Tuna Tartar
  • Chopped tuna mixed with wasabi aioli sauce and avocado.
  • Brown Rice
  • A grain.
  • Steamed Beef Gyoza
  • Japanese steamed dumplings filled with beef and a blend of traditional spices and vegetables.
  • Tempura Green Bean
  • Crispy tempura green beans, served with a choice of eel or white sauce.
  • Age-dashi Tofu
  • Battered tofu with tempura sauce.
  • Asian Steamed Buns (Dim Sum)
  • Pork Buns (l) 2 Pc
  • Soft steamed buns filled with savory barbecued pork.
  • Pork Buns (m) 2 Pc
  • Pork-filled steamed buns, cha siu bao, offered with eel or white sauce.
  • Custard Buns (2pcs)
  • Soft steamed buns filled with creamy custard, offering a sweet and smooth texture.
  • Purple Sweet Potato Buns (2pcs)
  • Purple sweet potato buns, served with a choice of eel or white sauce.
  • Black Sesame Buns (2pc)
  • Soft steamed buns filled with sweet black sesame paste.
  • Salads & Soups
  • Spicy Korean Ramen
  • Hot.
  • Crab Salad
  • Shredded crab mixed with creamy dressing, topped with crunchy tempura flakes and vibrant orange fish roe.
  • House Onion Soup
  • Mushroom and onion soup made from a soy and chicken broth.
  • Miso Soup
  • Miso broth with seaweed and tofu.
  • House Salad
  • Please specify salad dressing. ranch ginger honey mustard
  • Spicy Sashimi Salad
  • Salad with spicy, sliced raw fish.
  • Tempura Udon
  • Soy based wheat noodle soup with tempura shrimp and veggies.
  • Seafood Udon
  • Soy based wheat noodle soup with shrimp, mussels, and calamari with veggies.
  • Veggie Soup Udon
  • Thick wheat udon noodles served in a savory broth, typically includes a hearty mix of seasonal vegetables.
  • Seaweed Salad
  • Salad with a seasoned microalgae base.
  • Squid Salad
  • Squid salad.
  • Nigiri & Sashimi
  • Fresh Salmon
  • Sake.
  • Crab
  • Kani kama.
  • Smoked Salmon
  • Kunsei sake.
  • Eel
  • Unagi.
  • Yellowtail
  • Hamachi.
  • Octopus
  • Tako.
  • Tuna
  • Maguro.
  • Jelly Fish
  • Invertebrate.
  • Shrimp
  • Ebi.
  • Super White Tuna
  • Mild tasting fish.
  • Red Snapper
  • Tai.
  • Albacore Tuna
  • Bincho maguro.
  • Scallop
  • Hotategai.
  • Baby Octopus
  • Li tako.
  • Honeymoon
  • Delicate slices of fresh sashimi atop compact sushi rice, garnished with lemon wedges and a shiso leaf.
  • Mackerel
  • Saba.
  • Conch
  • Sazae.
  • Alburi Salmon
  • Seared salmon topped with spicy mayo, green onions, and Masago.
  • Spicy Scallop
  • Hotate.
  • Squid
  • Ika.
  • Rolls
  • The Duffy
  • Tempura shrimp, cucumber and crab. Topped with shrimp and avocado with a drizzle of eel sauce, spicy mayo and Japanese mayo.
  • Downtown Roll
  • Crab salad, cream cheese, avocado rolled and deep fried topped with eel sauce and spicy mayo.
  • Half Baked
  • Hot. Spicy tuna, cucumber and avocado rolled in baked salmon sashimi wrap. Served with a sweet and tangy sauce.
  • Black Dragon
  • Deep fried crab salad roll with sliced eel on top.
  • Rainbow Wasabi (red Rainbow)
  • Spicy tuna roll with sliced tuna, avocado, and wasabi tobiko on top.
  • Specialty Rolls
  • Volcano Roll
  • Crab, avocado, cream cheese cucumber topped with crispy crab,masago, green onions, eel and spicy mayo sauce.
  • Nemo
  • Crab Mix salad, tempura flakes and spicy mayo. Topped with salmon, avocado, spicy mayo and scallions
  • Red Dragon
  • Deep fried spicy tuna roll topped with fresh tuna. Served with chef's special soy based sauce.
  • Firecracker
  • Tuna, salmon, yellowtail, crab and red snapper rolled and fried in bread crumbs. Served with a sweet kim sauce.
  • Emperor
  • Fried to crispness soft-shell crab, cucumber, spicy mayo topped with broiled eel, shrimp, and avocado. Served with seasoned soy sauce.
  • Triple Tuna Delight
  • Spicy tuna, avocado and tempura flakes topped with three kinds of tuna with a drizzle of sweet kim sauce.
  • Heartbreaker
  • Hot. Spicy tuna and cucumber topped with Alba core tuna, avocado, and scallions with a drizzle of sweet ponzu sauce.
  • Ultimate
  • Tempura shrimp, tempura flakes, and cream cheese with eel and avocado on top.
  • My My Mai!!
  • Crunchy deep fried tempura shrimp, crab, cucumber, cream cheese, spicy sauce topped with oven baked salmon flakes and masago on white sauce.
  • Black Dragon
  • Crab Salad roll, fried. Broiled eel on top
  • Sea Buddy
  • Tempura shrimp, cream cheese, asparagus, avocado, red lettuce, hot sauce topped with grilled salmon and teriyaki sauce.
  • Half Baked
  • Spicy tuna and cucumber in a salmon sashimi wrap. Half baked and over sweet chili sauce
  • Pink Dragon
  • Spicy tuna roll and sliced fresh salmon on top with masago, scallions, and spicy mayo.
  • Rainbow Wasabi (red Rainbow)
  • Spicy Tuna Roll. Topped with yellowfin tuna, avocado and wasabi tobacco on top
  • Sushi Rolls
  • Dynamite
  • Spicy tuna, cream cheese, avocado rolled and deep fried topped with eel sauce.
  • Gmc
  • Crab and tempura flakes with shrimp, crab and spicy mayo mixed on top.
  • Deluxe Crunch
  • Tempura shrimp, crab, cream cheese and spicy mayo.
  • California
  • Crab, avocado, and cucumber.
  • Rainbow
  • Crab, avocado, cucumber topped with tuna, salmon, and yellowtail.
  • Dragon
  • Crab and cucumber with eel and avocado on top.
  • Crunch
  • Tempura shrimp and spicy sauce.
  • Downtown Roll
  • Crab salad, cream cheese, avocado rolled and deep fried topped with eel sauce and spicy mayo.
  • Philly
  • Smoked salmon, cucumber, and cream cheese.
  • Jalapeno Popper Roll
  • Jalapeno, crab, cream cheese, and avocado inside, panko-fried, and topped with sweet chili sauce.
  • Spicy Tuna Roll
  • Tuna, hot sauce, and cucumber.
  • Super Crunch
  • Tempura shrimp, cucumber, and spicy mayo with shrimp and avocado on top.
  • Last Sushi
  • Crab and tempura flakes with tuna, yellowtail, salmon, and wasabi mayo on top.
  • Fresh Roll
  • Salmon, cream cheese, and cucumber inside, topped with mango, tempura flakes, and sweet chili sauce.
  • Great California
  • Crab, shrimp, avocado, cucumber and masago.
  • Charleston
  • Shrimp, cucumber, and spicy mayo.
  • Tuna Roll
  • Yellowfin tuna. raw.
  • Phoenix
  • Spicy salmon, asparagus, and avocado deep fried.
  • Crab Crunch
  • Crab, tempura flakes, and spicy mayo.
  • Fried Oyster
  • Fried oyster and cucumber with Japanese bbq sauce.
  • Yellowtail Roll
  • Yellowtail with green onions.
  • Salmon Roll
  • Fresh salmon. raw.
  • Crunchy Wasabi
  • Hot. Tempura shrimp, spicy salmon, cream cheese, masago, and wasabi oil.
  • Spicy Calamari
  • Tempura squid and cucumber with hot sauce.
  • Veggie Roll
  • Avocado, cucumber, and tempura asparagus.
  • Eel Roll
  • Eel, avocado, and cucumber.
  • Crab Roll
  • Crab.
  • Montana
  • Tempura shrimp, spicy tuna, and cream cheese.
  • Cucumber Roll
  • Cucumber with sesame seeds.
  • New York
  • Crab, cucumber, and masago with mayo.
  • Salmon Skin
  • Crispy fried salmon skin and cucumber with green onions.
  • White Tuna Roll
  • White tuna with green onions.
  • Asparagus Roll
  • Tempura asparagus and masago with hot sauce.
  • Caramel Cheese Roll
  • inside:cucumber, cream cheese , top :sliced cheese ,spicy mayo ,brown sugar torch ,tempura flake
  • Spider
  • Fried soft shell crab, cucumber, and masago topped with ponzu sauce.
  • Green Dragon
  • Eel, crab, and cucumber with avocado on top.
  • Sushi Entrées
  • Sushi Meal
  • 10 pieces of assorted nigiri. Served with tuna roll or California roll.
  • Una Ju
  • Eel over sushi rice.
  • Chirashi
  • A bowl of sushi rice topped with a variety of chef's choice sashimi.
  • Tekka Don
  • Tuna over sushi rice.
  • Sushi & Sashimi Combo
  • Nigiri(salmon, tuna, yellowtail, shrimp), and sashimi (tuna, yellowtail, salmon, white fish). Served with tuna roll or California roll.
  • Sashimi Meal
  • 15 pieces of assorted sashimi. Served with steamed rice.
  • Sushi Fiesta with Poke Bowls
  • Volcano Roll
  • Crab, avocado, cream cheese and cucumber. Deep Fried. Topped with baked Crab mix, masago, green onions, eel sauce and Spicy mayo.
  • Tuna Poke Bowl
  • Sushi rice, tuna, crab salad, seaweed salad, cucumbers, and avocado.
  • Te Amo Roll
  • Tuna, crab, cream cheese, tempura flakes and avocado, topped with spicy mayo, eel sauce, jalapenos, salmon and shrimp scallions.
  • King Poke Bowl
  • Sushi rice, salmon, tuna, crab salad seaweed salad, avocado, masago, with soup.
  • Crab Poke Bowl
  • Sushi rice, crab, crab salad, seaweed salad, cucumbers, and avocado.
  • Tropical Roll
  • Tempura shrimp, cream cheese, crab,cucumber topped with mango, kiwi, strawberry,mango sauce.
  • Campfire Roll
  • Tempura shrimp, spicy tuna, cream cheese, and leaf lettuce inside, topped with seared albacore tuna, jalapenos, spicy mayo, and siracha.
  • Eel Poke Bowl
  • Sushi rice, eel, crab salad, seaweed salad, cucumbers, and avocado.
  • Shrimp Poke Bowl
  • Sushi rice, shrimp, crab salad, seaweed salad, cucumbers, and avocado.
  • Spicy Rock
  • Fresh salmon with avocado and steam asparagus, topped with spicy tuna, seaweed salad, masago and jalapenos.
  • 5 Star
  • White, red tuna, avocado, cream cheese topped with spicy salmon tempura flakes, sweet soy base sauce.
  • Salmon Poke Bowl
  • Sushi rice, salmon, crab salad, seaweed salad, cucumbers, and avocado.
  • Vegan Poke Bowl
  • Sushi rice, edamame, carrots, seaweed salad, cucumbers, and avocado.
  • Yaki Soba & Udon
  • Chicken
  • Chicken with either stir-fried soba or udon noodles.
  • Beef
  • Beef with choice of stir-fried soba or udon noodles.
  • Shrimp
  • Ebi.
  • Veggie
  • Stir-fried soba or udon noodles with mixed vegetables.
  • Japanese Ramen
  • Tonkatsu Ramen
  • Pork broth ramen with Boiled Egg, Nori, Scallions, and Greens.
  • Spicy Miso Ramen
  • Egg noodle in spicy miso broth with boiled egg, green onions, and beansprouts.
  • Miso Ramen
  • Egg noodle in miso broth with boiled egg, green onions, seaweed, and beansprouts.
  • Paitan Ramen
  • Tender chicken slices, soft-boiled egg, bok choy, broccoli, fish cake, green peas, and seaweed in rich, savory broth with noodles.
  • Shou-yu Ramen
  • Egg noodle in soy-based broth with boiled egg, green onions, and beansprouts.
  • Curry Ramen
  • Tender chicken slices, boiled egg halves, bamboo shoots, baby corn, fish cake, and bok choy in a rich curry broth with ramen noodles.
  • Hibachi Special
  • Hibachi Salmon
  • Served with choice of rice and broccoli
  • Jumbo Shrimp (10)
  • Served with choice of rice, mixed veggies and two white sauces.
  • Scallop (10)
  • Side order of just the scallops, no rice or veggies.
  • Hibachi Entrées
  • Teriyaki Chicken
  • Served with choice of rice, mixed veggies and two white sauces.
  • Hibachi Steak
  • Served with choice of rice, mixed veggies and two white sauces.
  • Steak & Shirmp
  • Served with choice of rice, mixed veggies and two white sauces.
  • Steak & Chicken
  • Served with choice of rice, mixed veggies and two white sauces.
  • Hibachi Shrimp
  • Served with choice of rice, mixed veggies and two white sauces.
  • Shrimp & Chicken
  • Served with choice of rice, mixed veggies and two white sauces.
  • Scallops & Steak
  • Served with choice of rice, mixed veggies and two white sauces.
  • Shrimp & Scallops
  • Served with choice of rice, mixed veggies and two white sauces.
  • Jumbo Shimp & Steak
  • Served with choice of rice, mixed veggies and two white sauces.
  • Hibachi Scallop
  • Served with choice of rice, mixed veggies and two white sauces.
  • Scallops & Chicken
  • Served with choice of rice, mixed veggies and two white sauces.
  • Mixed Vegetables
  • Served with choice of rice, mixed veggies and two white sauces.
  • Jumbo Shrimp
  • Served with choice of rice, mixed veggies and two white sauces.
  • Donburi & Katsu
  • Tori Katsu
  • Breaded chicken in tonkatsu sauce.
  • Katsu Curry
  • Breaded fried chicken, smothered in Japanese Curry Sauce.
  • Beef Teriyaki
  • Teriyaki beef with mushrooms and carrots
  • Sauces
  • White Sauce
  • Taste great with hibachi or teriyaki
  • Spicy Mayo
  • A creamy blend of mayonnaise and spices, often including sriracha, to add a kick to sushi dishes.
  • Eel Sauce
  • A sweet and savory sauce, often used as a glaze for sushi and other dishes, made with soy sauce, sugar, and mirin.
  • Siracha
  • A sauce made from sun-ripened chilies and garlic, ground into a smooth paste.
  • Miso Dressing
  • A savory blend, often used for salads, made from fermented soybean paste with a hint of sweetness.
  • Ginger Dressing
  • Homemade ginger dressing, often used to enhance salads with its distinct ginger flavor.
  • Wasabi Dressing
  • A blend of wasabi with other ingredients to create a dressing with a sharp, tangy taste, typically used to complement sushi dishes.
  • Gratuity sushi bar
  • $2
  • A selection of sushi, typically including a variety of nigiri and rolls, crafted to serve two diners.
  • $8
  • Eight pieces of chef-selected sushi, typically includes a variety of fish such as tuna and salmon.
  • $10
  • A $10 sushi offering allows guests to customize their roll by specifying any preferences or exclusions they may have.
  • $20
  • A $20 sushi selection, typically includes an assortment of nigiri and rolls, tailored to exclude any ingredients you prefer not to have.
  • $4
  • Sushi, typically includes a variety of fresh, raw fish, delicately sliced and served over seasoned rice, following traditional Japanese techniques.
  • $6
  • A selection of sushi, typically featuring a variety of nigiri and possibly a roll, reflecting traditional and chef's choice items.
  • Bowls
  • Katsu Curry
  • Japanese curry with tori katsu.
  • Tnt Chicken
  • Tempura chicken with white rice. served with rice and soup.
  • Tori Katsu
  • Breaded chicken in tonkatsu sauce.
  • Tnt Shrimp
  • Tempura shrimp with white rice. served with rice and soup.
  • Beef Teriyaki
  • With mushrooms and carrots.
  • Ramune
  • Melon Ramune
  • Melon ramune is a Japanese carbonated soft drink featuring a refreshing melon flavor, sealed with a fun marble that needs to be popped to open.
  • Grape Ramune
  • Japanese carbonated soft drink, sealed with a marble. Features a refreshing grape flavor.
  • Orange Ramune
  • Carbonated Japanese soda with a refreshing orange flavor, sealed with a unique marble pop-top mechanism.
  • Strawberry Ramune
  • Japanese carbonated soft drink flavored with strawberry, sealed with a unique marble to be popped before enjoying.
  • Lychee Ramune
  • Japanese carbonated soft drink infused with the sweet and tropical flavor of lychee.
  • Desserts
  • Fried Cheesecake
  • Delicious dessert option.
  • Vanilla Mochi Ice Cream
  • Flavored sweet rice dough wrapped around vanilla ice cream.
  • Chocolate Mochi Ice Cream
  • Flavored sweet rice dough wrapped around chocolate ice cream.
  • Strawberry Mochi Ice Cream
  • Flavored sweet rice dough wrapped around strawberry ice cream.
  • Mango Mochi Ice Cream
  • Flavored sweet rice dough wrapped around mango ice cream.
  • Green Tea Mochi Ice Cream
  • Flavored sweet rice dough wrapped around matcha ice cream.
Check out other Sushi Restaurants in Charleston.


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