Kenzo Ramen

• Kenzo's Signature Ramens
• King Shoyu Ramen $18.00
• Super-sized shoyu ramen with two times the noodles, four pieces of roasted pork shoulder, three soy sauce-marinated eggs, naruto maki, bok choy, wakame, scallions, and nori.

• Spicy Charsu Ramen $19.00
• Extremely spicy. are you up for the challenge? try to keep calm with this heart-hurtingly hakata-style pork bone ramen that's made with only a few drops of pure capsaicin extract. only for the extreme chile-heads.

• King Of King Ramen $18.00
• Spicy shio Ramen with pork shoulder, ground pork, menma, naruto maki, bean sprouts, scallions, and nori.

• Tantan-men Ramen $16.00
• Toasted sesame and chilli oil ramen topped with marinated ground pork, sweet corn, baby bok choy, and scallions. TanTan sauce contains peanuts.

• Orochong Ramen (chicken) $15.00
• Spicy shoyu ramen with chicken.

• Sapporo Miso Ramen (chicken) $15.00
• Invented and named after Sapporo - the birthplace of miso ramen and capital of Hokkaido, this rich miso-based soup consists of stir-fried vegetables, with chicken.

• Karashi Ramen $15.00
• Spicy miso ramen topped with roasted pork shoulder, menma, naruto maki, bean sprouts, scallions, and nori.

• Yakisoba (chicken) $15.00
• Original stir-fried Japanese noodles with chicken, mixed vegetables, and oyster sauce, cooked on an iron plate.

• Netsu Ramen (chicken) $15.00
• Spicy shio ramen with chicken.

• Sapporo Miso Ramen (vegetarian) $15.00
• Invented and named after Sapporo - the birthplace of miso ramen and capital of Hokkaido, this rich miso-based soup consists of stir-fried vegetables.

• Ji Su Men Ramen (chicken) $16.00
• Thick shoyu-based broth with dropped eggs, stir-fried vegetables, chicken, and sesame oil.

• Netsu Ramen (pork) $15.00
• Spicy shio ramen with ground pork.

• Netsu Ramen (vegetarian) $15.00
• Spicy shio ramen with extra vegetables.

• Orochong Ramen (vegetarian) $15.00
• Spicy shoyu ramen with extra vegetables.

• Sapporo Miso Ramen (pork) $15.00
• Invented and named after Sapporo - the birthplace of miso ramen and capital of Hokkaido, this rich miso-based soup consists of stir-fried vegetables, with ground pork.

• Ji Su Men Ramen (pork) $16.00
• Thick shoyu-based broth with dropped eggs, stir-fried vegetables, pork, and sesame oil.

• Ji Su Men Ramen (vegetarian) $16.00
• Thick shoyu-based broth with dropped eggs, stir-fried vegetables, and sesame oil.

• Yakisoba (pork) $15.00
• Original stir-fried Japanese noodles with ground pork, mixed vegetables, and oyster sauce, cooked on an iron plate.

• Orochong Ramen (pork) $15.00
• Spicy shoyu ramen with ground pork.

• Yakisoba (vegetarian) $15.00
• Original stir-fried Japanese noodles with extra vegetables and vegetarian sauce, cooked on an iron plate.

• Ramen
• Tonkotsu Shoyu Ramen $15.00
• Hakata-style pork bone soup with shoyu (soy sauce), topped with roasted pork shoulder, soy sauce-marinated soft-boiled egg, bean sprouts, menma, naruto maki, and scallions.

• Black Tonkotsu Ramen $16.00
• Hakata-style pork bone soup with blackened garlic oil and tonkotsu toppings.

• Tonkotsu Ramen $15.00
• Rich and creamy Hakata-style pork bone soup topped with roasted pork shoulder, soy sauce-marinated soft-boiled egg, baby bok choy, menma, naruto maki, scallions, and red ginger.

• Mi-so Ramen $13.00
• Special miso tare broth topped with roasted pork shoulder, menma, naruto maki, bean sprouts, scallions, and nori.

• Sho-yu Ramen $12.00
• Savoury soy sauce-based broth topped with pork shoulder, soy sauce-marinated soft-boiled egg. menma, naruto maki, scallions, and nori.

• Tonkotsu Miso Ramen $15.00
• Hakata-style pork bone soup with miso, topped with roasted pork shoulder, menma, naruto maki, bean sprouts, sesame seeds, and scallions.

• Shi-o Ramen $12.00
• Light and refreshing salt-based shio broth topped with roasted pork shoulder, menma, naruto maki, scallions, and nori.

• Creamy Vegetarian Ramen $15.00
• Tonkotsu-esque flavoured broth topped with fresh tofu, wood ear mushrooms, baby bok choy, menma, scallions, and red ginger.

• Nagasaki Champon Ramen $20.00
• Fresh mussels, scallops, squid, shrimp, and vegetables, all in a hearty tonkotsu broth that contains pork.

• Side Dishes
• Chicken Karaage $13.00
• Bite-sized pieces of fried chicken marinated in soy sauce, ginger, lemon, and sake.

• Gyoza (6 Pcs) $12.00
• One order comes with six Japanese-style pork dumplings.

• Onigiri $5.00
• Japanese rice ball wrapped in nori, with your choice of salmon, tuna, or chicken.

• Gyoza (3 Pcs) $6.00
• One order comes with three Japanese-style pork dumplings.

• Aburi Char-su $12.00
• Torched, slow-roasted pork shoulder slices topped with marinated onions in ponzu sauce.

• Rice Soboro $4.00
• Marinated minced pork on rice, topped with scallions and red ginger.

• Takoyaki $12.50
• Baked octopus balls with octopus, cheese, and green onions, drizzled with sweet mayonnaise and Kenzo's special sauce, topped with bonito flakes.

• Agedashi Tofu (3 Pcs) $6.00
• Two pieces of lightly deep-fried silk tofu in a sweet and savoury sauce made of dashi, mirin, and soy sauce, topped with green onions and shredded bonito flakes.

• Donburi
• Tonkatsu Teishoku $17.00
• Deep-fried pork cutlet set meal served with rice, cabbage salad, miso soup, and tonkatsu sauce with ground sesame seeds.

• Gyudon $15.00
• Soy sauce-marinated sliced sirloin beef and eggs, on a bed of rice with mushrooms and thinly sliced onions, topped with red ginger, scallions, and shredded nori.

• Katsudon $16.00
• Deep-fried pork cutlet and eggs, on a bed of rice with donburi sauce, mushrooms, and thinly sliced onions. all topped with unagi sauce, red ginger, and scallions.

• Katsukare $19.00
• Deep-fried pork cutlet on a bed of rice, served in a Japanese curry with a side of miso soup.

• Char-su Don $15.00
• Torched, slow-roasted pork shoulder slice and eggs on a bed of rice, with donburi sauce, mushrooms, and thinly sliced onions, all topped with unagi sauce, shichimi, red ginger, and scallions.

• Tonkatsu Side $15.00
• Deep-fried pork cutlet served with spring mix, cabbage salad, miso soup, and tonkatsu sauce with ground sesame seeds.

• Oyakodon $15.00
• Seasoned sliced chicken and eggs on a bed of rice, with donburi sauce, mushrooms, and thinly sliced onions, all topped with unagi sauce, shredded nori, red ginger, and scallions.

• Unagidon $19.00
• Barbecued eel and egg on a bed of rice, with donburi sauce, mushrooms, and thinly sliced onions, all topped with unagi sauce, shichimi, and red ginger.

• Place Settings
• Number Of Plastic Cutlery
• How many people will be eating from this order?

• Number Of Chopsticks
• How many people will be eating from this order?

• Beverages
• Canned Pop $2.00

• Canned Iced Tea $2.50

• Bottled Water $2.00

• Perrier $3.00