Mod India Restaurant
Mod India Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Entrée
- 60. Tikka Masala (v*/gf) $19.00
- Gluten-free. Creamy tomato-based sauce spiced with Indian herbs and spices.
- 62. Saag (v*/gf/nf) $19.00
- Gluten-free, nuts free. Spinach cooked with cream & mild Indian seasoning.
- 70. Vindaloo $19.00
- Gravy with Chili paste and spices.
- Lamb Curry $25.00
- Goat curry cooked in clay oven with spices.
- 67. Dhaba Style (v*/vg*/gf/nf) $19.00
- Gluten-free, nuts free. Onion and tomato-based curry with whole spice cumin seeds and bay leaves.
- 63. Chettinad (v*/vg*/gf/nf) $19.00
- Gluten-free, nuts free. South Indian curry spiced with peppercorn and chef special seasoning.
- 64. Goan Xacuti (v*/vg*/gf/nf) $19.00
- Gluten-free, nuts free. Goa origin curry cooked with poppy seeds, coconut, and dried red chilies.
- Chicken Curry $23.00
- Chicken curry cooked with indian spices in clay oven.
- 68. Methi Chaman (v*/gf/nf) $19.00
- Gluten-free, nuts free. Cooked with methi leaves (Fenugreek) and aromatic herbs.
- 66. Bhuna Curry (v*/vg*/gf/nf) $19.00
- Gluten-free, nuts free. Semi-dry curry tossed with green pepper, ginger, and onions.
- Goat Curry $25.00
- Goat curry cooked in clay oven with spices.
- 61. Korma (v*/gf) $19.00
- Gluten-free. Indian aromatic almond creamy based sauce.
- 69. Makhani Sauce (v*/gf/nf*) $19.00
- Cooked with onion, bell pepper and finished in a garlic, butter, and tomato cream base sauce.
- Quick Bites
- 22. Sabzi Pakora (v/vg*/gf/nf) $13.00
- Vegetarian, gluten-free, nuts free. A medley of sliced cauliflower, pepper, potatoes, and onions mildly spiced dipped in chickpeas batter & fried.
- 26. Veg Samosa (v/vg*/nf) $8.00
- Vegetarian, nuts free. Crispy fried pastry crust stuffed with spicy potatoes and green peas served with tamarind and mint chutneys.
- Veg Samosa Chat $15.00
- Samosa with chickpeas/ yogurt/ tamarind chutney.
- Chili Chicken $15.00
- Deep fried chicken / sweet and sour sauce.
- Papadi Chat $14.00
- Crispy wheat chips topped with yogurt, and tamarind sauce.
- 21.lasooni Jhinga(gf/nf) $16.00
- Gluten-free, nuts free. Shrimp seasoned with our special seasoning tossed with garlic butter & medium spice.
- 31. Batata Vada (v/vg*/nf/gf) $9.00
- Vegetarian, nuts free, gluten-free. Mashed potato patty coated with chickpeas batter & deep fried.
- Mix Veg Platter $17.00
- Two Samosas, cut Mirchi/ Sabzi Pakora/batata vada
- 24. Chili Paneer (v/gf/nf) $15.00
- Vegetarian, gluten-free, nuts free. Crispy fried paneer sautéed with chili sauce, ginger, garlic, green pepper. Garnished with spring onions and cilantro.
- 25. Fish Amritsari (gf/nf) $15.00
- Gluten-free, nuts free. Popular North Indian fish fried in ginger, garlic, and yogurt paste.
- Chicken Samosa $12.00
- Crispy fried pastry stuffed with minced chicken and spices. Served with tamarind and mint chutney.
- 30. Dahi Batata Poori (v/nf) $11.00
- Vegetarian, nuts free. Crispy whole wheat shell stuffed with spicy potatoes, onions, and yogurt.
- 39. Manchurian Idli (v/vg/nf/gf) $11.00
- Vegetarian, vegan, gluten-free, nuts free. Stir fry Idli in manchurian sauce and garnished with spring onions
- 35. Masala Fries (v/vg/nf/gf) $9.00
- Vegetarian, vegan, gluten-free, nuts free. Fries mixed with Mod India spices.
- 20.tangi Eggplant (v/vg/gf/nf) $14.00
- Vegetarian, vega, gluten-free, nuts free. Thin slices of eggplant seasoned with lemon juice, chat masala, tamarind chutney and crispy fried garnish with savory and cilantro.
- 23. Mushroom/chicken/lamb Pepper Fry (v*/vg*/gf/nf) $13.00
- Gluten-free, nuts free. Sautéed with onion, curry leaves, chilies, and black pepper.
- 27. Calamari Pakora (nf/gf) $15.00
- Nuts free, gluten-free. Squid dipped in a mildly spiced seasoning and fried.
- 28. Bhel Poori (v/vg*) $10.00
- Vegetarian. Puffed rice mixed with different sauces, onions, tomatoes, and cilantro.
- 33. Masala Papad (v/vg/nf/gf) $8.00
- Vegetarian, vegan, gluten-free, nuts free. Papadum topped with spicy and tangy mixture of onions, tomatoes, green chili, and cilantro.
- 36. Bhojpuri Bhindi (v/vg*/nf/gf) $13.00
- Vegetarian, nuts free, gluten-free. Fresh okra fried with chickpeas flour and topped with sweet and spicy sauces.
- 38. Karam Podi Idli (v/vg/gf) $11.00
- Vegetarian, vegan, gluten-free. Cut Idli stir fry with chili powder and onions, tomatoes, green chili, and cilantro.
- Lasooni Gobhi $14.00
- Cut Mirchi $11.00
- Jalapeno deep fried with chickpeas flour.
- Pani Poori $11.00
- Crispy fried wheat flour shells served with spiced water.
- Palak Chat $14.00
- Fried spinach coated with chickpeas flour served topped with mod india sauces.
- Banarsi Aloo $14.00
- Fried Potatoes served topped with mod india sauces.
- Breads
- 103. Garlic Naan (v/nf) $6.50
- Vegetarian, nuts free. All-purpose flour bread topped with fresh minced garlic and cilantro.
- Butter Naan (v/nf) $5.00
- Vegetarian, nuts free. All-purpose flour bread made in tandoor oven.
- 105. Bread Basket (v) $18.00
- Vegetarian. The combinations of Roti, Onion Naan, Peshawari Naan, and Garlic Naan.
- 102. Roti (v/vg*/nf) $5.50
- Vegetarian, nuts free. Traditional whole-wheat flour bread made in tandoor oven.
- Cheese Kulcha $6.50
- All purpose flour bread stuffed with cheese.
- 104. Rosemary Naan (v/nf) $6.50
- Vegetarian, nuts free. White flour bread topped with rosemary and light butter.
- 109. Chocolate Naan (v/nf) $7.50
- White flour bread stuffed with chocolate and topped with butter.
- 107. Kashmiri Naan (v) $6.50
- Vegetarian. All-purpose flour bread stuffed with raisin, nuts, coconut, and cherrie.
- 108. Onion Naan (v/nf) $6.50
- Vegetarian, nuts free. White flour bread stuffed with onions, cilantro, and topped lightly with butter.
- Batoora $6.50
- All-purpose fried bread.
- Garlic Chili Naan $6.50
- All-purpose flour bread topped with fresh minced garlic and cilantro, and red pepper flakes.
- 101. Bombay Naan (v/nf) $6.50
- Vegetarian, nuts free. Naan stuffed with mozzarella & cheddar cheeses, cilantro, and bell pepper.
- 106. Bullet Naan (v/nf) $6.50
- Vegetarian, nuts free. Traditional whole-wheat flour layered bread
- Aloo Paratha $7.50
- Whole wheat bread stuffed with Potatoes.
- Poori $7.50
- Whole wheat fried bread.
- Sesame Naan $6.50
- White flour bread topped with sesame and light butter.
- Batoora $7.50
- All-purpose flour fried bread. This item is not available on Fridays and Saturdays.
- Lachcha Paratha $7.50
- whole wheat paratha.
- Authentic Vegetarian Entrée
- 83. Pindi Chana Masala (v/vg/gf/nf) $18.00
- Vegetarian, vegan, gluten-free, nuts free. Chickpeas cooked in north India style with onions, ginger, garlic, and spices.
- 84. Dal Fry (v/vg/gf/nf) $18.00
- Vegetarian, vegan, gluten-free, nuts free. Lentils tempering with mustard seeds, red chilies, curry leaves and garlic.
- 82. Khubani Malai Kofta (v/gf) $20.00
- Vegetarian. gluten-free. Vegetable, cheese, and nuts dumplings finished in a cream sauce.
- Bhindi Masala $19.00
- Okra cooked with onion, garlic and tomatoes.
- Palak Aloo $19.00
- Spinach with potatoes and spices
- 81. Gobi Matar (v/vg/gf/nf) $18.00
- Vegetarian, vegan, gluten-free, nuts free. Cauliflower cooked with green peas, potatoes, tomatoes, and Indian spices.
- 86. Dal Makhani (v/gf/nf) $18.00
- Vegetarian, gluten-free, nuts free. Black lentils and red kidney beans cooked with onion/ tomato and cream sauce.
- Baingan Bharta $18.00
- Smoked eggplant cooked with onion, garlic and tomatoes.
- 85. Mushroom Korma (v/gf) $18.00
- Vegetarian, gluten-free. Mushroom cooked with cream-based sauce and nuts.
- 87. Achari Aloo (v/vg/gf/nf) $18.00
- Vegetarian, vegan, gluten-free, nuts free. Potato cooked with black cumin seeds, tomatoes, and herbs.
- Vegetable Jalfrezi $19.00
- Mix Veg / Tomatoes and onion gravy.
- 80. Punjabi Kadhi Pakora (v/gf/nf) $18.00
- Vegetarian, gluten-free, nuts free. Deep-fried fritters are dunked in a yogurt-based curry made with gram flour and spices.
- Palak Corn $19.00
- Spinach with Corn and spices
- Rice and Noodles
- 91. Fried Rice (v*/vg*/gf/nf) $19.00
- Gluten-free, nuts free. Indo Chinese style fried rice mixed with bell pepper, scallion, mildly seasoned with spices and soy sauce.
- 90. Biryani (v*/gf/nf) $19.00
- Gluten-free, nuts free. Slowly cooked rice with aromatic spices and delightful flavors.
- 92. Hakka Noodles (v*/vg*/nf) $19.00
- Nuts free. Indo Chinese style noodles stir fry with vegetables or protein, mildly seasoned with spices and soy sauce.
- Tandoori Specialties
- 51. Adraki Lamb Chop (gf/nf) $29.00
- Marinated in ginger and spices-based yogurt and cooked in clay oven.Gluten free. Nut free.
- 48. Salmon Tikka (gf/nf) $27.00
- Marinated in blended yogurt with herbs and spices.Gluten free. Nuts free.
- 41. Achari Tandoori Chicken (gf/nf) $23.00
- Gluten-free, nuts free. Chicken on the bone marinated in yogurt and herbs.
- 40. Chicken Tikka (gf/nf) $21.00
- Gluten-free, nuts free. Chicken marinated in yogurt and spices in Bihar region’s way.
- 42. Kali Mirch Murgh Tikka (gf/nf) $22.00
- Gluten-free, nuts free. Chunks of chicken breast marinated with black pepper, yogurt, and spices.
- 44. Vegetable Tikka (v/gf/nf) $22.00
- Vegetarian, gluten-free, nuts free. Mix vegetable marinated with chef special Spices.
- 45. Boti Kebab (lamb) (gf/nf) $24.00
- Gluten-free, nuts free. Boneless piece of lamb marinated in our special marination way & cooked in clay oven.
- 46. Malai Saffron Tikka (gf/nf) $22.00
- Gluten-free, nuts free. Boneless chicken marinated in saffron and cream.
- 49. Chicken Kebab (gf/nf) $22.00
- Minced chicken and spices cooked in clay oven. Gluten free. Nuts free.
- 50. Lamb Kebab (gf/nf) $24.00
- Minced lamb and spices cooked in clay oven. Gluten free. Nuts free
- Tandoori Shrimp $26.00
- Marinated shrimp cooked in clay oven.
- 47. Sizzling Tandoor Platter (gf/nf) $29.00
- Gluten-free, nuts free. Combination of lamb, chicken, seafood served on the sizzling platter.
- 43. Achari Paneer Tikka (v/gf/nf) $22.00
- Vegetarian, gluten-free, nuts free. Cottage cheese marinated chef special spices.
- Kids Menu
- 122. Cheese Pizza (v/nf) $10.00
- Vegetarian, nuts free.
- 120. Chicken Tikka Pizza (nf) $12.00
- Nuts free.
- 121. Paneer Tikka Pizza (v/nf) $12.00
- Vegetarian, nuts free.
- 123. French Fries (v/ Vg/nf/gf) $9.00
- Vegetarian, vegan, gluten-free, nuts free.
- 124. Chicken Nuggets (nf) $9.00
- Nuts free.
- Soup
- 1. Chicken Or Lamb Shorba (gf/nf) $9.00
- Gluten-free, nuts free. Contemporary version of classic chicken or lamb soup.
- 3. Dal Spinach Soup (v/nf/gf) $9.00
- Vegetarian, nuts free, gluten-free. Blend of Spinach and Lentil cooked together finished with cream.
- 2. Sweet Corn Soup (v*/vg*/nf/gf) $9.00
- Nuts free, gluten-free. Choice of vegetable or chicken cooked with corn & vegetable stock.
- 4. Hot & Sour Soup (nf/gf) $9.00
- Spicy and Tangy veg broth cooked with mushroom, tofu, bamboo shoots & egg.
- Salad
- 11. Chicken Tikka Salad (gf/nf) $12.00
- Gluten-free, nuts free. Chunk of chicken tikka cooked in the Tandoori oven and served on a fresh green salad.
- 10. Paneer Tikka Salad (v/gf/nf) $12.00
- Vegetarian, gluten-free, nuts free. Indian cottage cheese cooked in the Tandoori Oven and served on a fresh green salad.
- 13. Chickpea Salad (v/vg/gf/nf) $12.00
- Vegetarian, vegan, gluten-free, nuts free. Chickpeas mixed with onions, tomatoes, lemon juice and mild Indian seasoning served with lettuce and house dressing.
- 12. Jhinga Salad (gf/nf) $14.00
- Gluten-free, nuts free. Mildly spiced pan sautéed shrimp, glazed with pomegranate sauce and served on top of lettuce, cucumber, carrots, and tomatoes.
- Side Dishes
- 116. Rice $4.00
- Vegetarian, gluten-free, nuts-free. A side of Plain White Basmati Rice.
- 115. Mango Pickle (v/vg/nf/gf) $4.00
- Vegetarian, vegan, gluten-free, nuts free.
- 110. Raita (v/nf*/gf) $5.50
- Choice of Pineapple or Rajasthani or Onions
- 112. Mint Chutney (v/nf/gf) $4.50
- Vegetarian, gluten-free, nuts free.
- 113. Tamarind Chutney (v/vg/nf/gf) $4.50
- Vegetarian, vegan, gluten-free, nuts free.
- 111. Papadam (v/vg*/nf/gf) $5.00
- Vegetarian, gluten-free, nuts free.
- 114. Mango Chutney (v/vg/nf/gf) $5.00
- Vegetarian, vegan, gluten-free, nuts free.
- Drinks
- Mango Lassi $8.00
- V/NF/GF. Sweetened Mango Yogurt Smoothie.
- Sweet Lassi $8.00
- V/NF/GF. Sweetened Yogurt Smoothie Drink Topped with Cumin Powder.
- Salted Lassi $8.00
- V/NF/GF. Salted Yogurt Smoothie topped with Jeera powder.
- Sodas $4.00
- Coke, Diet Coke, Sprite, 7up.
- Club Soda $5.00
- Selection of sodas including Coke, Diet Coke, Sprite, 7 Up, and Lemonade.
- Fresh Lime Soda $9.00
- Desserts
- Carrot Halwa $7.00
- Carrot-based sweet dessert pudding topped with assorted nuts.
- Rabadi Jamun Shot $9.00
- Warm gulab jamun served in cold thickened milk.
- Ras Malai $9.00
- Cheese dumplings soaked in sweetened milk and cream.
- Gulab Jamun $9.00
- Cheese donuts soaked in warm sugary syrup
- Kheer $8.00
- Rice pudding made with milk, sugar and assorted nuts.
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