Spice Indian

• Appetizer
• Tandoori Platter $11.94
• An exotic combination of tandoori dish delicacies

• Loaded Fries With Shredded Chicken $11.94
• Fries with shredded chicken in a signature sauce(Chef’s signature dish)

• Vegetable Samosa $4.74
• Spiced potatoes and peas in a pastry shell lightly fried

• Veggie Platter $9.54
• Combination of assorted vegetable fritters and samosas

• Meat Samosa ( 3 Pcs) $5.94
• Ground meat cooked with spices and lightly fried

• Samosa Chaat $8.34
• Samosa loaded with warm chick peas garnished with sev

• Chicken Pakora $8.34
• Chicken strips spiced delicately and deep fried.

• Vegetable Pakora $5.94
• Assorted fresh vegetable fritters

• Vegetable Cutlet $5.94
• Vegetable patties lightly fried

• Paneer Tikka $11.94
• Home made cheese cubes cooked with flavorful spices.

• Chicken Chaat $8.34
• Diced chicken in a tangy tamarind dressing. (Cold)

• Onion Bhajia $5.94
• Spicy onion fritters

• Fish Amritsari $11.94
• Fish fillet lightly fried with spices

• Biryani (Rice)
• Gosht Biryani $14.54
• Tender lamb cooked in rice garnished with blend of herbs and spices.

• Murgh Biryani $14.34
• Breast of chicken pieces cooked in rice and spices garnished with nuts and raisins.

• Saffron Rice $4.74
• Plain rice with a hint of saffron.

• Fish Biryani $16.94
• Fish pieces cooked in rice with spicesgarnished with nuts and raisins

• Jhinga Biryani $15.74
• Succulent shrimps & rice with nuts, raisins and tomatoes.

• Naulakha Pulao $13.14
• Seasonal vegetables in rice mildly spiced.

• Breads
• Garlic Naan $3.00
• Finished with hints of garlic.

• Keema Naan $5.94
• Stuffed with seasoned ground lamb.

• Onion Kulcha $4.74
• Stuffed with onion and cilantro.

• Alloo Paratha (vegan) $3.54
• Whole wheat bread stuffed with peas and potatoes.

• Paneer Kulcha $5.94
• Stuffed with cheese and cilantro.

• Lacha Ke Naan $3.00
• Layers of dough and butter to create a flaky naan.

• Roti (vegan) $2.10
• Unleavened whole wheat bread.

• Paratha (vegan) $3.00
• Buttered whole wheat bread.

• Naan $2.10
• Traditional leavened white bread.

• Peshawri Naan $5.94
• Stuffed with nuts and raisins.

• (Chicken)
• Murgh Tikka Masala $14.34
• Boneless tandoori chicken in a tomato and cream sauce.

• Murgh Dil-pasand $14.34
• Boneless chicken seasoned and finished with onions, garlic and ginger.

• Murgh Vindaloo $14.34
• Hot​ and tangy goan style curry with tomatoes and potatoes.

• Kadai Murgh $14.34
• Juicy chicken pieces cooked in a host of herbs and spices with bell peppers and tomatoes.

• Murgh Hariyali $14.34
• Chicken simmered in cream of spinach.

• Murgh Makhani` $14.34
• Tandoori chicken in a yogurt based tomato sauce.

• Murgh Akbari $14.34
• Breast of chicken, stuffed with cottage cheese, in a saffron sauce.

• Murgh Shahi Korma $14.34
• Boneless chicken cooked in a mild cream of saffron and cashew nut sauce.

• Murgh Chili $14.34
• Not for the faint hearted. Stir fried in green chili, red chili and finished with spices.

• Murgh Dhansak $14.34
• A flavorful dish cooked with breast of chicken.

• Murgh Madras $14.34
• The classic hot 'n' spicy chicken curry.

• Navratan-e-murgh $14.34
• Chicken finished in a yogurt based sauce with vegetables.

• (Our Chef Recommends)
• Raja Dil Pasand $19.34
• Tandoori murgh, boti kebab, murgh tikka masala, saag paneer, dal maharani, raita, pulao rice, naan, dessert

• Our Delight $16.94
• (Vegetarian) Samosa, dum alloo banarsi, saag paneer, dal maharani, raita, pulao rice, paratha, dessert

• Rani Dil Pasand $19.34
• Tandoori murgh, murgh tikka, gosht dil pasand, saag paneer, dal maharani, raita, pulao rice, naan, dessert

• Tandoori Grill $22.94
• Tandoori murgh, murgh tikka malai, boti kebab, seekh kebab, tandoori jhinga, naan, dal maharani, dessert

• (Vegetables)
• Saag Paneer $13.14
• Tender chunks of homemade cheese in cream spinach.

• Sham-savera $13.14
• Spinach balls stuffed with masala, then simmered in a light gravy.

• Chana Masala (vegan) $13.14
• An Indian Classic, chickpeas simmered in a lightly spiced tomato stew.

• Dal Maharani (vegan) $13.14
• Black lentils and red beans simmered with spices to perfection.

• Dal Basanti (vegan) $13.14
• Yellow lentils simmered in tomatoes, onions, garlic, ginger and a blend of spices.

• Dil Ke Pasand (vegan) $13.14
• Poached seasonal vegetables, in spices. Heart healthy.

• Baigan Bhartha (vegan) $13.14
• Roasted eggplant pureed, delicately spiced.

• Navaratan-e-bahar $13.14
• Nine jewels of India: a medley of 9 seasonal vegetables finished in creamy tomato sauce.

• Aloo Zeera Punjabi (vegan) $13.14
• Sauteed potatoes spiced with coriander and mustard seeds, and cilantro.

• Bhindi-do-piaza ( Vegan ) $13.14
• Fresh okra, light spiced finished with onions.

• Dum Aloo Banarsi $13.14
• New potatoes stuffed with cheese, nuts & raisins then simmered in our special sauce.

• Mukhi Aur Khumb $13.14
• A delicious combination of mushrooms and corn.

• Reshmi Paneer $13.14
• Chunks of homemade cheese cooked in a saffron and cashew nut sauce.

• Shabnam-e-bahar $13.14
• Mushrooms, green peas and cheese in a rich cashew nut sauce.

• Malai Kofta $13.14
• Delicious vegetarian balls in gravy. A vegetarian alternative to meatballs.

• Bombay Aloo $13.14
• Small potatoes cooked with onions and spices in a special sauce.

• Paneer Makhni $13.14
• Homemade cheese cubes in a makhni sauce.

• Mattar Paneer $13.14
• Peas and homemade cheese in a tomato style sauce.

• Gobi Aloo (vegan) $13.14
• Cauliflower and potatoes - a North Indian specialty.

• Tandoori Special
• Tandoori Murgh Shahnaz $10.74
• Spring chicken, marinated in a recipe of yogurt and spices.

• Murgh Tikka Malai $14.54
• Boneless succulent chicken pieces gently broiled to perfection.

• Boti Kebab Shahnaz $15.74
• Succulent chunks of marinated broiled lamb.

• Sheek Kebab Nawabi $14.54
• Ground lamb seasoned with herbs and cilantro.

• Tandoori Jhinga $15.20
• Shrimps marinated in yogurt and spices.

• (Desserts)
• Ras Malai $5.94
• Poached roundels of cheese with cream sauce.

• Gulab Jamun $4.74
• Milk cake roundels in a sugar sauce.

• Kheer $4.74
• Indian rice pudding finished with nuts, rainins & cardamom.

• Mango Ice Cream $4.74
• Ice cream made from the king of fruits.

• Kulfi $4.74
• Traditional homemade ice cream.

• Soup
• Chicken Shorba $5.94
• Boneless chicken pieces cooked with vegetable in a slightly spiced base.

• Vegetable Soup $4.74
• Fresh vegetable cut and cooked in delicately spiced base.

• Tamater Shorba $4.20
• Homemade mildly spiced tomato soup.

• Muligatawny $4.20
• Nourishing mildly spiced soup made with lentils and rice.

• Kids Menu
• Chicken Lolipop (kids Menu) $5.94
• Lightly fried chicken served with sauce

• Fries (kids Menu) $4.74
• French fries with cheese for our young guests

• Chicken Nuggets (kids Menu) $5.94
• Lightly fried chicken nuggets with sauce

• (Fish Deligts Of India)
• Machili Nirvana $18.14
• Fish lightly fried,cooked with ginger, garlic, spices and served in leaves with ayurvedic benefits

• Machili Chilly $18.14
• Fish cooked with onion and stir fried in green chilli, red chilli garnished with spices.

• Tamatar Wali Machili Curry $18.14
• Fish fillet cut in pieces and cooked in tomato and onion gravy.

• Kadai Machili $18.14
• A hot and spicy fish dish balanced with aromatic spices and herbs.

• Machili Molly $18.14
• A classic fish curry with spices and simmered in coconut milk.

• (Shrimp)
• Jhinga Masala $16.94
• A delicately spiced curry made from tomatoes, onions, garlic and ginger.

• Jhinga Chili $16.94
• Made with green and red chilies (ONLY FOR THE DARING)

• Goa Jhinga Curry $16.94
• A classic Goan specialty, made with a spicy blend of coconut & cayenne pepper.

• Jhinga Vindalloo $16.94
• Hot and tangy Goan curry with potatoes and tomatoes.

• Mutton Kebab
• Jhinga (shrimp ) $16.94
• Tandoori broiled. Traditionally cooked on large flaming swords, these items are marinated in yogurt and an array of spices. Gently charbroiled, they are served on a bed of rice and smothered in a creamy tomato sauce.

• Murgh (chicken) $15.20
• Tandoori broiled. Traditionally cooked on large flaming swords, these items are marinated in yogurt and an array of spices. Gently charbroiled, they are served on a bed of rice and smothered in a creamy tomato sauce.

• Gosht (lamb) $16.94
• Tandoori broiled. Traditionally cooked on large flaming swords, these items are marinated in yogurt and an array of spices. Gently charbroiled, they are served on a bed of rice and smothered in a creamy tomato sauce.

• (Lamb)
• Gosht Vindalloo $15.74
• Hot and tangy goan style curry with tomatoes and potatoes.

• Karahi Gosht $15.74
• A classic curry finished with tomatoes & bell peppers served in an iron skillet.

• Boti Kebab Masala $15.74
• Marinated lamb chunks finished in a rich classic brown sauce.

• Gosht Shahi Korma $15.74
• Lamb cooked in a saffron cashew nut sauce.

• Gosht Hariyali $15.74
• Tender lamb chunks in cream of spinach.

• Gosht Dal Basanti $15.74
• Tender lamb simmered in spicy lentils.

• Gosht Madras $15.74
• The classic hot ‘n’ spicy lamb curry.

• Gosht Dhansak $15.74
• A flavorful dish cooked with chunks of lamb.

• Roghan Ghost $15.74
• An aromatic gourmet curry dish popular in India.

• Goat Curry $15.74
• The perfect goat curry(with bones) cooked in traditional sauce.

• Gosht Dil Pasand $15.74
• The perfect lamb curry, cooked in yogurt and spices.

• (Condiments)
• Raita $3.54
• Cool, refreshing yogurt finished with grated carrots and cucumber.

• Hot Pickles $2.40
• Limes & mangoes in hot pickling spices.

• Mango Chutney $3.54
• Sweet ‘n’ sour Indian style.

• Green Salad $4.50
• Fresh cut seasonal salad.

• (Beverages)
• Iced Spiced Tea $2.34
• Ice tea finished with aromatics. (Non-alcoholic)

• Shirley Temple $2.34

• Iced Tea $1.50

• Soda Coke $1.50

• Soda Diet Coke $1.50

• Soda Sprite. $1.50

• Lemonade $2.34

• Buttermilk Drink $4.74
• Ice cold home-made yogurt drink mixed with spices, salt (Buttermilk drink)

• Coffee $2.40

• Lassi Dil Kush $4.20
• A cool refreshing yogurt drink, sweet, strawberry, mango or plain.

• Masala Chai $2.40
• Traditional Indian hot tea.