Avalon Bistro and Bar

• Plates
• Chicken Parm $27.00
• Traditional chicken parmesan with mozzarella, marinara and linguini

• Lamb Bolognese $26.00
• ground lamb bolognese over rigatoni pasta

• Avalon Burger $21.00
• Served with caramelized onion, bacon, cheddar and special sauce on brioche bun & truffle fries

• Penne Vodka $23.00
• Pancetta, peas, vodka basil cream sauce.

• Judy Foodie Pasta Special $30.00
• pappardelle pasta, braised beef short rib, caramelized onion, mushrooms and braising liquid reduction

• Chicken Milanese $28.00
• breaded chicken cutlet, pounded thin and deep fried over buratta and lemon caper sauce.

• Tortellini With Blackened Shrimp $28.00
• peas with a creamy alfredo sauce

• Chicken Marsala $27.00
• breaded chicken cutlet with linguine in a a mushroom - marsala sauce

• Tortellini And Blackened Chicken $23.00

• Seafood Linguine $38.00
• lobster, shrimp, crab poached tomato & spinach over linguine in a piccata sauce

• Scottish Salmon $35.00
• pan seared salmon eggplant caponatta over a crispy polenta cake

• Gnocchi Marinara $21.00
• Chunk tomato, olive oil and basil

• Linguini Meatballs $23.00
• linguini with sauce marinara and meatballs

• Malfadine Pasta $24.00
• Buratta, baby spinach, poached tomato, olive oil, almond panko crumb over mafaldine pasta

• Tortellini Blackened Combo $35.00
• peas with a creamy alfredo sauce with blackened shrimp and chicken

• Seared Tuna Steak $38.00
• grilled broccolini, roasted potatoes, poached tomato, roasted garlic vinaigrette

• Filet Migon $50.00

• Steak Frites $44.00
• grilled hanger steak with shoestring fries and red wine Demi sauce

• Tortellini Alfredo $23.00
• creamy Alfredo with, peas and pancetta

• Lemon Chicken And Crab $33.00
• breaded chicken cutlet served with crab and linguine in a piccata sauce

• Share-Ables
• Truffle Fries $9.50
• battered fries with Parm and truffle oil

• Baked Meatballs $15.00
• veal beef and pork in marinara

• Cheesesteak Egg Roll $16.00
• short rib / caramelized onion / cheddar

• Whipped Ricotta And Goat Cheese $15.00
• creamy. whipped ricotta with roasted tomato, olives and olive oil

• Buffalo Chicken Arancini $15.00
• Fried risotto balls with buffalo style chicken and blue cheese dressing

• Rare Seared Tuna $16.00
• rare seared tuna sesame crusted over crispy brussel sprout leaves with a soy ginger vinaigrette

• Bacon Wrapped Dates $13.00
• marcona almonds, blue. cheese dressing

• Mussels White $18.00
• gorgonzola, bacon, white wine

• Mussels Red $18.00
• garlic, white wine, marinara

• Eggplant Chips $15.00
• lightly breaded and fried with marinara dipping sauce

• Crispy Calamari $16.00
• dredged in flour and lightly fried. Served with lemon caper remoulade

• Salads
• No Buns Burger $23.00
• roasted red peppers, cucumber, tomatoes, greens, 8oz burger with cheddar cheese

• Chopped Romaine $15.00
• Parmesan / garlic croutons / bacon / Caesar dressing

• Small Side Salad $9.20
• mixed greens tomato cucumber

• Roasted Beets And Goat Cheese $15.00
• roasted beets, haricot. verts, crispy goat cheese, truffle vinaigrette

• Salmon Salad $28.00
• boston bibb, fennel, pink grapefruit, radish, brussel sprout leaves, avocado, seared salmon with citrus vinaigrette

• Buratta & Snap Peas $15.00
• buratta, snap pea and asparagus with arugula, blistered tomato, shaved parmesan, tomato almond pesto

• Kids
• Kids Pasta + Butter $15.00

• Kids Chicken Fingers + Fries $15.00

• Kids Pasta Red $15.00

• Desserts
• Beignet $10.35

• Cheesecake Springroll $10.35

• Cheesecake $10.35

• Chocolate Tort $10.35

• Lemon Cream Cake $10.35