El Mariachi
El Mariachi > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Taquitos
- Crispy chicken taquitos, chipotle, salsa, sour cream, queso fresco and pickled red cabbage.
- Botana Mariachi
- Try a little bit of everything with our appetizer sampler. Includes nachos, chicken flautas, quesadilla, pork tomalito, and a side of guacamole and sour cream.
- Salbutes De Cochinta Pibil
- Mini tostaditas, black beans, cochinita pibil, queso fresco, pickled red onions and micro greens.
- Ceviche
- Fresh shrimp, onions, tomato,cilantro, citrus line and salt and pepper
- Trio Queso Fundido
- Fondue chihuahua, fontina and white cheddar cheese. Served with warm tortillas.
- Quesadillas
- Flour tortilla quesadilla filled with cheese, grilled onions and bell peppers. Served with sour cream, pickled red onions and pico de gallo.
- Empanada De Camaron Adobado
- Cilantro infused corn masa stuffed with guajillo adobo shrimp, three cheeses, poblano cream, and pickled onions.
- Nachos
- Home-made tortilla chips individually layered with re-fried beans, melted cheese, guacamole, sour cream, and a side of jalapenos.
- Guacamole & Homemade Chips
- Our famous avocado dip prepared tableside.
- Sopes Oaxacaqueños
- Fresh masa sopes topped caramelized plantains, mole, queso fresco, guacamole and crema.
- Mexican Favorites
- Burrito Suizo
- A large flour tortilla stuffed with re-fried beans, lettuce, tomatoes, sour cream, and cheese with your choice of Meat. Topped with melted cheese, sour cream and your choice of salsa.
- Tacos
- Two corn tortilla tacos with your choice of chicken, ground beef, chorizo, guacamole, or vegetarian topped with lettuce, tomatoes, cheese, and sour cream.
- Vegetarian Fajitas
- Our specialty fajita plate with grilled green peppers, onions, potatoes, carrots, zucchini, tomatoes, and mushrooms.
- Enchiladas
- Three rolled corn tortillas stuffed with your with your choice of chicken. Ground beef, cheese or vegetarian. The enchilada are then topped with sour cream, melted cheese and your choice of salsa.
- Burrito
- A large flour tortilla stuffed with re-fried beans, lettuce, tomatoes, sour cream, and cheese with your choice of meat...
- Flautas
- Three tightly rolled, flute shaped corn tortillas filled with chicken, cheese topped with tomatoes, queso fresco, sour cream, and guacamole.
- Tamales
- Two home-made cornmeal tamales wrapped in a cornhusk and filled with your choice of chicken in green sauce, pork in a red sauce or vegetarian with cheese, roasted poblano, and onions.
- Tostadas
- Two flat open face, crispy tostadas with your choice of chicken, ground beef, chorizo, guacamole or vegetarian topped with re-fried beans, lettuce, tomatoes, queso fresco, and sour cream.
- Chimichanga
- Deep fried burrito filled with beans, tomatoes, cheese, and your choice of chicken, chorizo, ground beef, or vegetarian. The chimichanga is then topped with sour cream and your choice of salsa.
- Fajitas
- Your choice of marinated strips of grilled chicken breast, skirt steak, assorted veggies, or grilled shrimp. With green peppers, onions and tomatoes. All fajitas are served with your choice of two sides, guacamole, sour cream, war tortillas.
- Soups & Salads
- Sopa De Tortilla
- A bowl of our traditional chipotle and tomato based tortilla soup topped with avocado, sour cream, tortilla strips, and toasted guajilli rings.
- Ensalada Mariachi
- Mixed greens, queso fresco, red onions, tomatoes, avocado and chipotle balsamic vinaigrette dressing.
- Ensalada Tropical
- A generous portion of mixed greens, papaya, mango, sliced gala apples, toasted pumpkin seeds, pecans, sesame crusted cream cheese and honey jalapeno vinaigrette dressing.
- Caldo De Pollo
- Freshly prepared chicken soup with fresh vegetables, served with a side of Mexican rice, cilantro, onion, lime, and warm tortillas.
- Taco Salad
- A large edible taco shell layered with re-fried beans, lettuce, tomatoes, cheese, sour cream, avocado and pickled red cabbage. Your choice of chicken, ground beef and vegetarian.
- Seafood
- Salmon A La Talla
- Pan seared achiote adobo salmon, mango pico de gallo, cilantro lime rice and caramelized plantains.
- Camarones Al Mojo De Ajo
- Shrimp topped with our specialty fresh garlic, finished off with a touch of butter, cilantro, and fresh lime juice. Served with a side of corn esquites and cilantro lime rice.
- Tacos De Camaron
- Three shrimp tacos sauteed in a chipotle garlic butter sauce topped with avocado and micro greens, served with corn esquites and cilantro lime rice.
- Tilapia Al Ajillo
- Grilled tilapia topped with our specialty fresh garlic guajillo butter sauce. Served with a side of corn and cilantro lime rice.
- Tacos De Tilapia
- Three grilled tilapia tacos topped with tequila lime sriracha mayo, pickled cabbage and our pico de gallo. Served with a side of corn esquites and cilantro lime rice.
- Meats
- Carne Asada Costeña
- 10 oz. grilled skirt steak topped with specialty sauteed seasoned cream shrimp. Served with cilantro lime rice and black beans.
- Carne Asada Tampiquena
- 10 oz. marinated skirt steak grilled to perfection. Served with a chicken mole enchilada, Mexican rice and re-fried pinto beans.
- Carne Asada Suiza
- 10 oz. marinated skirt steak grilled to perfection topped with cheese, sour cream and your choice of salsa. Served with Mexican rice and re-fried pinto beans.
- Carne Asada Con Rajas Poblanas
- 10 oz. skirt steak topped with creamy roasted rajas poblanas ang queso cojita. Served with cilantro lime rice and roasted corn.
- Cochinita Pibil
- Succulent pork marinated with achiote, sour orange juice and spices. Cooked in banana leaves, topped with pickled red onions. Served with sauteed black beans, white rice salsa chipotle and steamy tortillas.
- Vegetarian
- Enchiladas De Platano
- Three rolled corn tortillas stuffed with fried plantains topped with our traditional mole poblano and queso fresco.
- Cazuela De Rajas Poblanas
- Creamy casserole of roasted poblano peppers, sliced onions, corn, garlic, and queso cotija. Served with cilantro lime white rice and warm tortillas.
- Burrito Poblano
- Our specialty vegetarian burrito with black beans, fire roasted poblano peppers, cilantro, lime rice, corn, avocado, lettuce, sour cream, and chihuahua cheese.
- Chiles Rellenos
- Two poblano peppers lightly egg battered and pan fried. The peppers are then stuffed with chihuahua cheese, topped of with chipotle sauce and sour cream. Served with warm tortillas.
- Combinations
- Mexican Combo
- Beff mini chimichanga, chicken taco and a cheese enchilada.
- Fiesta Combo
- Chicken tostada, beef taco, cheese enchilada, and a Chile relleno.
- El Mariachi Combo
- Grilled skirt steak, chicken flauta and a Chile relleno.
- Azteca Combo
- Guacamole taco, cheese enchilada and Chile relleno.
- Desserts
- Flan Mexicano
- Oven baked caramel custard dessert paired with the sweetness of vanilla and a light caramel sauce.
- Fried Ice Cream
- Crispy-coated ice cream topped with whipped cream and a fresh strawberry.
- Churros
- Crispy fried dough sticks dusted with powdered sugar, served with rich chocolate and creamy dipping sauces.
- Death By Chocolate Cake
- Chocolate Mousse, Dark Chocolate Ganache and flourless chocolate cake
- Flourless Chocolate Cake
- Moist, rich home-made flourless chocolate cake prepared with tequila infused cajeta and kahlua liquor.
- Omelettes & Skillets
- Steak Omelette Suizo
- Thinly sliced steak sautéed with tomatoes, onions and bell peppers. Topped with chipotle-chorizo cream sauce, melted chihuahua cheese, avocado, and sour cream. Served with your choice of toast or tortillas.
- Buenos Dias Skillet
- Baked hash browns, fresh sautéed veggies, ribeye steak tips, eggs made to order, garnished with sour cream, avocado, and cilantro. Served with your choice of toast or tortillas.
- Primavera Omelette
- Egg whites, mushrooms, spinach, tomato, roasted salsa de molcajete and queso fresco. Served with your choice of toast or tortillas.
- Zapata Skillet
- Black beans, roasted epazote potatoes, chorizo, eggs, chihuahua cheese, pico de gallo, sour cream and avocado. Served with your choice of toast or tortillas.
- Neighborhood Favorites
- Huevos Benedictos
- 2 Chorizo biscuits topped with poached eggs, your choice of chorizo, bacon, ham, or spinach under a creamy epazote~ancho hollandaise sauce. Served with poblano hash browns.
- Chile Vegetariano
- Roasted poblano pepper stuffed with sautéed organic quinoa, tomatoes, onions, zucchini, black beans, served over molcajete salsa, pickled red cabbage and cilantro. Served with poblano hash browns.
- Enchiladas De Huevo Con Chorizo
- 3 Rolled corn tortillas stuffed with scrambled eggs and chorizo, topped with green tomatillo salsa, melted cheese, and sour cream. Served with poblano hash browns.
- Los Chiles Huevudos
- 2 Fire roasted poblano peppers stuffed with scrambled eggs, chorizo, queso fresco, and avocado served over a chipotle cream salsa. Served with poblano hash browns.
- Huevos Rancheros
- 3 Sunny-side eggs served over a fried tortilla topped with our spicy Chile de arbol salsa. Served with poblano hash browns.
- Chicken
- Pollo En Salsa
- Grilled chicken breast simmered in your choice of salsa. Served with Mexican rice and re-fried pinto beans.
- Pollo Relleno
- Breaded chicken roulade stuffed with chorizo, sweet corn, poblano peppers, and asadero cheese. Served over creamy tomatillo salsa, roasted garlic cheese potatoes and ancho green beans.
- Pollo Costeno
- Grilled chicken breast topped with specialty sauteed seasoned cream shrimp. Served with cilantro lime rice and black beans.
- Mexican Sweets
- Platanos Al Tequila French Toast
- Texas toast soaked in sweet three leches, topped with bananas flambéed with don julio reposado tequila and drizzled with our house-made cajeta, pecans, whipped cream, powdered sugar and seasonal berries. Served with seasonal fruit.
- Seasonal Fruit Platter
- A vibrant assortment of fresh, seasonal fruits, carefully selected to offer a refreshing and natural sweetness.
- Tropical Waffles
- Baked waffle tossed in cinnamon and sugar, filled with fresh papaya~strawberry cream, organic blue agave nectar, papaya tequila sauce, whipped cream and fresh mint. Served with seasonal fruit.
- Piña Colada French Toast
- Texas toast soaked in sweet three leches, crusted with granola, almonds, and shredded coconut. Topped with our chunky pineapple-piña colada compote, powdered sugar, whipped cream, seasonal berries and toasted coconut. Served with seasonal fruit.
- Tortas & Burritos
- Chorizo, Cheese & Egg Burrito
- Scrambled eggs with Mexican sausage, chihuahua cheese, sour cream, and re-fried pinto beans. Served with ancho and queso cotija fries.
- Torta Azteca
- Toasted telera bread filled with a spinach, corn, queso fresco omelette, applewood bacon, tomato, romaine lettuce, onion and cilantro pesto. Served with ancho and queso cotija fries.
- Chicken Fajita Burrito
- Our famous chicken fajitas, guacamole, sour cream, and chihuahua cheese. Served with ancho and queso cotija fries.
- Torta De Pollo
- Grilled chicken breast, bacon, roasted bell pepper, avocado, melted chihuahua cheese and chipotle mayo in a telera roll. Served with ancho and queso cotija fries.
- Burrito A La Mexicana Suizo
- Scrambled eggs sautéed with jalapeños, onions, tomatoes, and re-fried pinto beans. Topped with salsa verde, melted chihuahua cheese, guacamole, and sour cream. Served with ancho and queso cotija fries.
- Chilaquiles
- Chilaquiles
- Home-made crispy corn tortilla chips, eggs, melted cheese, and sour cream simmered in your choice of salsa.
- Sides
- Bacon
- Crispy thick-cut, smoked to perfection.
- Poblano Hash Browns
- Shredded potatoes fried with diced poblano peppers, offering a mild, smoky flavor.
- Roasted Garlic-epazote Potatoes
- Roasted potatoes seasoned with aromatic garlic and the uniquely Mexican herb epazote, offering a distinctive flavor profile.
- Plantains
- Sweet plantains, fried until tender, often accompanied by crema.
- Chorizo
- Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.
- Side Orders
- Homemade Chips
- Homemade corn chips, lightly seasoned with salt, typically served fresh.
- Salsa Roja
- A blend of fire-roasted tomatoes, garlic, onions, and chilies, typically served as a condiment.
- Side Guacamole
- Avocados, onions, tomatoes, cilantro, and lime juice, typically includes a blend of fresh ingredients.
- Chihuahua Cheese
- A smooth, melting cheese from Chihuahua, Mexico, typically used in a variety of dishes for its creamy texture.
- Side Of Black Beans
- Whole black beans cooked with traditional Mexican spices, typically garnished with a hint of onion and garlic.
- Side Pico De Gallo
- Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.
- Side Of Corn Tortillas
- A serving of three freshly pressed corn tortillas, traditionally made for accompanying various dishes.
- Side Of Refried Pinto Beans
- Mashed pinto beans, traditionally refried, typically includes a light topping of cheese.
- Side Of Flour Tortillas
- A side of soft flour tortillas, typically accompanying any meal, allowing for versatile use with various fillings.
- Side Of Mexican Rice
- Long-grain rice simmered with tomatoes, onions, and a blend of Mexican spices, creating a classic side dish.
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