The Lost Cajun

• Appetizers / Salads
• Fried Okra Basket
• Seasoned

• Seasoned Fries Basket
• Fries with a light cajun seasoning.

• Hush Puppies (8)

• Coleslaw (6 Oz.)

• Garden Fresh Salad
• Spring mix tomato egg and croutons.

• Potato Salad (6 Oz.)

• Garden Fresh Salad With Fried Chicken
• Spring Mix, topped with crispy chicken along with egg, tomatoes, and croutons.

• Garden Fresh Salad With Fried Shrimp

• Catfish Bites
• Bite sized pieces of lightly breaded southern fried catfish. served with tartar sauce.

• Four Fried Shrimp

• Boudin Balls
• Boudin balls with cajun dipping sauce. boudin, our beloved pork and rice sausage, removed it from its casing, and formed into bite sized balls that are then breaded and deep-fried.

• Gator Bites
• Bite-sized louisiana gator seasoned and deep fried with cajun sauce

• Bbq Shrimp

• Four Fried Oysters

• Andouille Sausage
• With mustard.

• French Bread Basket

• Spicy Cajun Sausage
• Cajun sausage pieces served with mustard.

• Crab Bites
• Louisiana Blue Crab, formed into bite-sized balls and deep-fried. With Cajun Sauce.

• Sweet Potato Fries Basket

• Zydeco Shrimp
• Fried popcorn shrimp tossed in our spicy cajun sauce.

• Onion Rings
• Beer battered onion rings.

• Cajun Chicken Wings
• Six bone-in wings tossed in our signature Zydeco sauce. Delicious!

• Garden Fresh Salad With Fried Catfish

• Garden Fresh Salad With Blackened Shrimp

• Garden Fresh Salad With Grilled Chicken

• Louisiana Favorites
• Cat-touffeé
• 3 strips of Southern fried catfish glazed with crawfish etouffieé over a bed of rice. Served with garlic French bread.

• Fried Oyster Plate
• Crispy fried oysters. Served with seasoned fries, coleslaw and garlic French bread.

• Seafood Platter
• Large tail-on shrimp, strips of fried catfish and crispy fried oysters. Served with seasoned fries, garlic French bread and coleslaw.

• Shrimp & Grits
• Blackened shrimp and creamy Southern grits smothered with our lobster bisque, bacon crumbles and cheese.

• Fried Catfish Plate
• Strips of lightly battered Southern fried catfish. Served with seasoned fries, coleslaw and garlic French bread.

• Fried Shrimp Plate
• Large tail-on shrimp, golden fried. Served with seasoned fries, coleslaw and garlic French bread.

• Voodoo Pasta
• Andouille sausage, large shrimp, and diced red, yellow, and orange bell peppers in a white wine tomato cream sauce over fettuccine. Served with garlic French bread.

• Alfredo Pasta
• Penne pasta in a creamy Cajun style alfredo. Served with garlic French bread.

• Cajun Stir Fry
• Sautéed in olive oil, lemon, butter, garlic with Cajun spices and baton cut vegetables. Served over rice with garlic French bread.

• Fish And Shrimp Platter
• Strips of lightly battered Southern fried catfish and large tail-on shrimp. Served with season fried and coleslaw.

• Redfish Stir-fry
• Two filets of Louisiana Redfish blackened, then served over seasoned rice with mixed veggies. Delicious!

• Redfish Bienville
• Two filets of Louisiana Redfish blackened, then we pour our Voodoo sauce over top. Served over white rice. Our most popular dish!

• Po Boys
• Spicy Cajun Sausage
• With coleslaw and mustard.

• Fried Oyster
• With tartar sauce.

• Fried Gator
• With ca-jon sauce.

• Fried Shrimp
• With tartar sauce.

• Fried Chicken
• With Cajun Sauce.

• Roast Beef Debris
• With mayo.

• Fried Catfish
• With tartar sauce.

• Zydeco Shrimp
• With Cajun Sauce

• Gumbos & Cajun Classics
• Chicken Gumbo
• Our mildest, made with boneless chicken and chicken stock in a rich dark roux.

• Vegetarian Gumbo
• Created just for you with big chunks of okra and tomato in a rich dark roux.

• Seafood Gumbo
• A great blend of gulf shrimp and crab meat, in a rich dark roux.

• Chicken & Sausage Gumbo
• Our spiciest, made with chicken and special Louisiana spicy sausage in a rich dark roux. This gumbo has a real Cajun kick!

• Jambalaya
• Specially seasoned rice with chicken and special Louisiana spicy sausage, slow cooked to perfection served with French bread.

• Lobster Bisque
• Rich and creamy, made with special Louisiana seafood, and spices, served with French bread.

• Red Beans & Rice
• Creamy Louisiana red beans with special Louisiana spicy sausage.

• Crawfish Etouffeé
• Smothered down crawfish tails in a thick roux.

• Beignets (Ben Yay)
• 3 Traditional

• Beignet Bites
• It is believed by louisiana historians that beignets were first introduced to new orleans in 1727 by the ursuline nuns of france. these fried pastries are served topped with plenty of powdered sugar.

• Single Traditional

• For Da Kids
• Kid's Alfredo

• Catfish Bites & Fries

• Shrimp & Fries
• All kids meals include a beverage (soft drink, iced tea or milk).

• Chicken Tenders & Fries
• Battered and fried chicken tenderloin with unseasoned fries all kids meals include a beverage (soft drink, iced tea or milk).

• Drinks
• Cafe Au Lait
• Mixture of dark Louisiana chicory coffee and warm milk.

• Soft Drinks
• Coke, Diet Coke, Sprite, Dr Pepper, or Hi-C Fruit Punch.

• Louisiana Sweet Tea

• Louisiana Chicory Coffee

• Unsweet Iced Tea

• Homemade Lemonade

• Abita Root Beer
• Abita keg root beer made with cane sugar delicious

• Louisiana Coffee
• Regular or decaf.

• Gallon Tea
• Gallon of Louisiana Tea

• Gallon Lemonade
• Gallon of Homemade Lemonade