Lebtav
Lebtav > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Lebanese Comfort Food
- Mujaddara
- A traditional comfort dish of pureed lentils, rice, cabbage salad, crispy onions.
- Water
- Sm Sparkling Water
- Sm Flat Water
- Lg Flat Water
- Lg Sparkling Water
- Sandwiches
- Chicken Shawarma Sandwich
- Certified halal meat. Roasted on vertical rotisserie, hand-carved, lettuce, tomatoes, garlic sauce.
- Shawarma Sandwich
- Certified halal meat. Beef and lamb roasted on a vertical rotisserie, hand-carved, tomatoes, pickled onions, tahini sauce.
- Grilled Kafta Sandwich
- Certified halal meat. Ground beef and lamb, parsley, onions, lettuce, tomatoes, hommus.
- Falafel Sandwich
- Chickpea and fava bean fritters, mint, radish, scallions, tahini sauce.
- Hommus
- Hommus Trio
- Certified halal meat. Hommus special, spicy hommus with tomato, and feta, garlic hommus with chicken shawarma, veggie dippers.
- Shawarma Hommus
- Gluten-free. Certified halal rotisserie beef and lamb.
- Hommus Special
- Gluten-free. Certified halal meat. Ground beef and lamb, pine nuts.
- Spicy Hommus
- Gluten-free. Housemade harissa.
- Traditional Hommus
- Gluten-free. Puréed chickpeas, tahini, garlic, lemon.
- Hommus Sampler
- Gluten-free. Spicy, garlic, and traditional hommus, veggie dippers.
- Garlic Hommus
- Gluten-free. Fresh and roasted garlic.
- Chicken Shawarma Hommus
- Gluten-free. Topped with rotisserie chicken.
- Mezza
- Baba Ghanoush
- Gluten-free. Puréed eggplant, tahini, garlic, lemon pomegranate (when in season).
- Arnabeet
- Fried cauliflower, chickpeas, pine nuts, tahini.
- Artichokes
- Semolina dusted fried artichoke hearts, garlic lemon-butter sauce.
- Grape Leaves
- Rice, chickpeas, tomatoes, onions, mint.
- Lt Tzatziki
- Gluten-free. Lebanese yogurt, cucumber, garlic, mint, and lemon, olives.
- Chicken Samosas
- Certified halal meat. Rotisserie sliced chicken, grilled onion, cilantro, almonds, tzatziki.
- Kibbeh
- Certified halal meat. Stuffed beef and lamb fritters, bulgur, pine nuts, almonds, labneh.
- Mezza Fries
- Gluten-free. Sumac, cumin, garlic sauce.
- M'saka
- Gluten-free. Oven-roasted eggplant, chickpeas, tomatoes, onion, garlic.
- Shakshouky
- Gluten-free. Roasted eggplant, scallions, tomatoes, garlic, pomegranate molasses dressing.
- Maanek
- Gluten-free. Sautéed beef and lamb sausages, lemon, pine nuts.
- Camel Wings
- Certified halal meat. Chicken wings, garlic, lemon, cilantro.
- Lentil Soup
- Gluten-free. Spinach, potato, lemon, cilantro.
- Kalamar
- Semolina breaded fried calamari, lemons, capers, chiles, mint, tomato-garlic sauce.
- Shawarma Rolls
- Certified halal meat. Beef and lamb, pomegranate (when in season), labneh.
- Falafel
- Gluten-free. Chickpea and fava bean fritters, tahini.
- Shrimp Arak
- Gluten-free. Sautéed onions, garlic, cilantro, lemon-arak sauce.
- Watermelon & Feta
- Gluten-free. Sheep's milk French feta, roasted pistachios, mint, sea salt.
- Lebneh
- Creamy "farmer's cheese" dip made from strained yogurt, garnished with olive oil.
- Halloumi
- traditional style pan sauteed cheese, tomato, cucumber, olives, mint
- Kabis
- Assorted pickled vegetables
- Pumpkin Kibbeh
- fried vegetarian kibbeh, spinach, bulgur, pine nuts, almonds
- Salads
- Taverna Salad
- Gluten-free. Romaine, cucumbers, tomatoes, onions, feta, mint, Lebanese Taverna house dressing.
- Fattoush
- Gluten-free. Romaine, tomatoes, cucumbers, onions, radish, mint, sumac, pita chips, pomegranate dressing.
- Grilled Salmon Salad
- Gluten-free. Kale tabouleh, green chickpeas, pickled onion.
- Chicken Shawarma Salad
- Gluten-free. Certified halal meat. Taverna salad, rotisserie chicken, mixed greens, feta, onions, LT house dressing.
- Tabouleh
- Parsley, tomatoes, onions, mint, bulgur, lemon dressing.
- Falafel Salad
- Spring onions, radishes, mint, tomato, tabouleh, tahini dressing.
- Entrées
- Lamb Fatteh
- Certified halal meat. Yogurt, chickpeas, pine nuts, garlic, pomegranates (when in season), pita chips. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Chicken Fatteh
- Certified halal meat. Yogurt, chickpeas, pine nuts, garlic, pomegranates (when in season), pita chips.
- Kafta Kabob
- Certified halal meat. Marinated grilled kafta, roasted vegetables, Lebanese rice pilaf. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Mixed Kabob
- Certified halal meat. Marinated grilled meats, roasted vegetables, Lebanese rice pilaf. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Chicken Farrouj
- Gluten-free. Certified halal meat. Roasted, deboned half chicken, roasted vegetables, zaatar potatoes.
- Salmon Harra
- Grilled salmon fillet, roasted vegetables, bulgur pilaf.
- Chicken Curry
- Certified halal meat. Chicken, potato, bell pepper, coconut milk, chili pepper, quince-mango chutney, Lebanese rice pilaf.
- Lamb Kabob
- Certified halal meat. Marinated grilled American lamb, roasted vegetables, Lebanese rice pilaf. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Ouzi
- Gluten-free. Certified halal meat. Braised American lamb, spiced rice, yogurt salad.
- Lamb Mouzat
- Gluten-free. Certified halal meat. Slow-cooked lamb shank, artichoke, green chickpeas, tomato, lamb reduction.
- Shrimp Kabob
- Jumbo shrimp, Lebanese rice pilaf, roasted vegetables, eggplant-pomegranate chutney, grilled lemon.
- Lamb Sharhat
- Gluten-free. Certified halal meat. Sliced American lamb loin, roasted vegetables, zaatar potatoes, three herb sauce. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Chicken Kabob
- Certified halal meat. Marinated grilled chicken, roasted vegetables, Lebanese rice pilaf.
- Bronzino & Shrimp
- Pan sautéed Mediterranean seabass fillet and jumbo shrimp, roasted vegetables, Lebanese rice pilaf, pita chips, and eggplant-pomegranate chutney.
- Lamb & Artichoke Stew
- Certified halal meat. Rich, slow-cooked American lamb with artichoke hearts and Lebanese rice pilaf.
- Eggplant Fatteh
- Yogurt, chickpeas, pine nuts, garlic, pomegranates (when in season), pita chips.
- Mehshi Bathenjan
- Gluten-free. Grilled eggplant and zucchini rolls, stuffed with vegetable rice pilaf, tomato sauce, yogurt sauce, nuts, mint.
- Riz Bel Djaje
- Boneless chicken breast, spiced rice, almonds, pine nuts with yogurt salad
- Platters
- Taverna Platter
- Certified halal meat. Hommus, fattoush, Lebanese rice, and choice of chicken shawarma, beef shawarma or falafel.
- Chef's Platter
- Certified halal meat. A sampling of 9 favorites: hommus, baba ghanoush, tabouleh, grape leaf, falafel, kibbeh, lebneh, m'saka, chicken samosa.
- Non-Alcoholic Refreshers
- Lemonade
- Our housemade recipe! Freshly squeezed, mint sprig.
- Pomenade
- Pomegranate, lemonade, orange.
- Passion Fruit Ginger
- Passion fruit puree, lime juice, fresh ginger.
- Mango Lassi
- Sweet yogurt, mango.
- Orange Juice
- Freshly squeezed.
- Ayran
- Yogurt drink.
- Taverna Breeze
- Matcha tea, pomegranate, lemon juice, simple syrup.
- Lebanese Family Meals
- Family Garlic & Lemon Roast Chicken Meal
- Oven Roasted Potatoes, Lebanese Salad and 2 Whole Garlic & Lemon Roast Chickens (Serves 4 or 2 with leftovers)
- Hommus Kit
- 2 lbs Traditional Hommus Toppings: pine nuts, ground meat, garlic, harrisa. Plus veggie dippers and arabic bread
- Kibbeh B'sayneh
- Baked Kibbeh in a tray- a Lebanese home speciality. Served with Yogurt Salad and Lebanese Salad
- Moujadara
- Our Lebanese vegetarian family meal. Lentils, rice and onions served with cabbage salad, Arnabeet and Grape Leaves
- Dessert
- Baklava
- Pistachio baklava with pomegranate syrup
- Sides
- Harissa 6oz.
- House-made hot pepper paste, made with crushed tomatoes, green pepper, crushed red pepper, garlic, onion, and tomato paste, can be used as a dip, spread, or condiment.
- Garlic Sauce 6oz
- Fresh garlic, lemon juice, and veggie oil
- Tahini Sauce 6oz
- House-made sauce made with sesame paste, garlic, and lemon juice, can be used as a dip, spread, or condiment.
- Raw Vegetable Sticks
- Raw cucumber, carrots, and celery sticks.
- Lebanese Rice
- Basmati rice cooked with vermicelli noodles.
- Bulgur Pilaf
- Crushed wheat cooked with onion, tomato, chickpeas, and salt.
- Spiced Rice
- Basmati rice cooked with onions, almonds, pine nuts, allspice, and cinnamon.
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