Sant Ambroeus

• Pasta
• Spaghetti Aglio, Olio E Peperoncino $24.00
• traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil

• Spaghetti Al Pomodoro E Basilico* $26.00
• San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano

• Fettuccine Alla Bolognese $34.00
• traditional veal raguÌ, 24-month aged Parmigiano-Reggiano

• Tonnarelli Cacio E Pepe $28.00
• Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

• Rigatoni Strofinati $28.00
• spicy tomato sauce, Genovese basil pesto

• Sant Ambroeus Ravioli $33.00
• handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

• Linguine Alle Vongole * $36.00
• Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

• Gnocchi With Genovese Pesto $28.00
• pesto, potatoes, string beans, Parmigiano-Reggiano, basil

• Paninetti All'olio
• Prosciutto Cotto & Swiss $9.00
• Swiss cheese

• Turkey $9.00
• turkey, mozzarella, tomato, Dijon mustard, 9 grain multiseed bread

• Bresaola $9.00
• cured spiced beef, arugula, Parmigiano-Reggiano

• San Daniele Prosciutto & Swiss $9.00
• Swiss cheese

• Salamino Felino $9.00
• thinly sliced Milanese salami

• I Tramezzini Il Nostrono $8.50

• Focaccina Prosciutto Mozzarella $10.00

• I Tramezzini Il Classico $10.00

• Paninetti Tuna & Artichokes* $9.00
• tuna, marinated artichoke, light mayonnaise, *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Tomato Mozzarella Basil $10.00

• Panini Caldi
• Panino Sant Ambroeus $23.00
• traditional breaded veal Milanese, arugula, tomato, Dijon mustard. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

• Chicchirichi $18.00
• traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest

• Panino Madunina $21.00
• filet mignon carpaccio, Parmesan, Dijon mustard, rucola. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

• Salads
• Centocolori $27.00
• farm chicory, sliced avocado, vine ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

• Artichokes & Arugula $27.00
• thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

• Brussel Sprouts Crudo $22.00
• raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano

• Ventresca Tuna Salad* $28.00
• baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

• Lentil Salad* $25.00
• beluga lentil salad, roasted ratatouille, basil dressing*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Caprese $27.00
• Kumato tomato, buffalo mozzarella, fresh basil, Primolio extra virgin olive oil

• Main Courses
• Chicken Paillard $36.00
• heritage Brune Landaise chicken paillard from Quakertown, Pennsylvania, served with spinach and Salmoriglio sauce

• Sant Ambroeus Burger* $32.00
• Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

• Eggplant Parmigiana $28.00
• layered fried eggplant, San Marzano tomato sauce, Parmigiano-Reggiano, basil, mozzarella

• Romanesco Cabbage With Pistachio $27.00
• braised Romanesco cauliflower, pistachio crumble, shallot, herbs puree

• Salmone* $45.00
• Faroe Island salmon, served with spinach and Salmoriglio sauce*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Branzino $58.00
• sea bass from the Mediterranean Sea served with spinach and Salmoriglio sauce

• Appetizers
• San Daniele Prosciutto & Burrata $37.00
• 24-month aged Dok Dall'ava San Daniele prosciutto, burrata

• Vitello Tonnato* $33.00
• traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Beef Carpaccio* $36.00
• raw filet mignon , shaved celery , Sant Ambroeus dressing , reggiano 24 months *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

• Shrimp Cocktail $36.00
• warm red Argentinian shrimp, salsa rosa

• Sides
• Brussel Sprouts $14.00
• roasted

• Potatoes $14.00
• roasted Yukon Gold

• Spinach & Leeks $14.00
• sautéed and braised

• Asparagus $14.00
• grilled

• Soup
• Pea Soup $18.00
• Green peas, snow peas, shallot, parsley oil

• Desserts
• Principessa $15.00
• lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

• Gianduia $15.00
• gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

• Tiramisu* $15.00
• espresso soaked sponge cake, layered with zabaglione mousse, mascarpone cream, flavored with cocoa and espresso *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Lemon Tart $15.00
• lemon cream with shortbread crus

• Torta Di Frutta $15.00
• sable dough crust filled with vanilla bean custard, topped with seasonal fruits

• Biscotti $15.00
• a selection of cookies

• Sant Ambroeus Cake $15.00
• light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

• Ricotta Cheese Cake $15.00
• sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and oranges

• Retail
• Sant Ambroeus Cookie Tin $51.00
• Approximately 16 ounces/54 cookies.

• Sant Ambroeus Olive Oil $45.00
• The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

• Sant Ambroeus: The Coffee Bar Cook Book $44.00
• Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus. The Coffee Bar Cookbook brings the true soul of Milanese culture into readers’ homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.