Sant Ambroeus
Sant Ambroeus > Menu
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
FRESHLY SQUEEZED
-
$7.50
Valencia Orange
-
$7.50
Pink Grapefruit
-
$7.50
Carrot, Orange, Ginger
-
$7.50
Kale, Spinach, Cucumber, Ginger, Lemon, Apple
COFFEE BAR
-
$5.00
Espresso
-
$6.50
Espresso Doppio
double espresso -
$5.50
Gocciato Freddo
espresso with a side of cold milk -
$5.00
Ristretto
a 'shorter' concentrated espresso -
$5.00
Espresso Lungo
a "longer" espresso -
$5.50
Espresso con Panna
with whipped cream -
$5.50
Macchiato
espresso with a drop of milk froth -
$5.50
Americano
espresso with hot water -
$7.00
Cappuccino
espresso with hot milk and milk foam -
$8.00
Cappuccino Viennese
cappuccino with whipped cream and cocoa powder -
$7.00
Caffé Latte
espresso with hot milk -
$7.50
Sant Ambroeus
espresso with thick hot chocolate, milk foam, cocoa powder -
$7.00
Pot of Brewed Coffee
regular and decaf brewed coffee served in a pot -
$8.00
Hot Chocolate
our dense semi sweet hot chocolate -
$7.00
Chai latte
blend of black tea powder, fragrant flavors of spices and milk of choice -
$7.00
Matcha Latte
hot or iced green latte, finely-ground green tea leaves meld with milk of choice -
$6.50
Cold Brew
Sant Ambroeus, Central American Highland cold brew blend -
$6.00
Espresso Freddo
espresso and ice -
$8.50
Shakerato
espresso, sugar, ice -
$7.50
Cappuccino Freddo
espresso, cold milk, milk foam, ice
TEA
-
English Breakfast
muscatel, woods, spice -
Earl Grey
citrus, decisive, persistent -
Gunpowder
green tea, strong, full-bodied, grassy -
Sogno D'Amore
ripe fruits, vigorous, caramel mou -
Chamomille
-
Mint
peppermint, mellow, sweet mint
MORNING SPECIALTIES
-
$26.00
Scottish Smoked Salmon*
smoked Scottish salmon, cream cheese, onions, capers and boiled egg -
$16.00
Sant Ambroeus Oatmeal
steel cut oats and flax seeds with maple syrup and berries -
$15.00
Fresh Fruit Salad
seasonal fruit -
$15.00
Sant Ambroeus Yogurt
served with fresh berries, yogurt or vegan coconut yogurt, organic granola and honey -
$10.00
Bread Butter and Jam
white or sunflower seed toast, butter, served with an assortment of jams -
$15.00
Breakfast Basket
basket of homemade plain, sugar, apricot, chocolate, vanilla cream mini croissants -
$19.00
Sant Ambroeus French Toast
homemade raisin brioche, fresh berries, maple syrup, Chantilly cream
EGGS
-
$22.00
Avocado Toast*
avocado, toasted sunflower bread, poached organic eggs, lime zest, peperoncino -
$22.00
House Omelette*
three egg omelette, served with roasted potatoes and a choice of two ingredients: ham, onion, tomato, mozzarella, spinach -
$22.00
American Toast*
one sunny side organic egg, applewood bacon, roasted potatoes, Kumato tomato, avocado served on toasted sunflower with salsa rosa -
$22.00
Sant Ambroeus Eggs Benedict
two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon (+3)
SIDES
-
$14.00
Sautéed Spinach and Leeks
-
$14.00
Roasted Potatoes
-
$14.00
Grilled Asparagus
-
$14.00
Crispy Brussels Sprouts
-
$17.00
Salmon
-
$15.00
Applewood Smoked Bacon
PANINETTI
-
$9.00
San Daniele Prosciutto
Swiss cheese -
$9.00
Prosciutto Cotto
Swiss cheese -
$9.00
Salamino Felino
thinly sliced Milanese salami -
$9.00
Bresaola
cured spiced beef, arugula, Parmigiano-Reggiano -
$9.00
Tuna*
tuna, marinated artichoke, light mayonnaise -
$9.00
The Classic*
classic egg salad -
$9.00
Vegetable and Egg Frittata* .
spinach, tomato -
$9.00
Turkey
turkey, mozzarella, tomato, Dijon mustard -
$14.50
Pretzel Cornetto
smoked Scottish salmon, cream cheese, chives, served on pretzel croissant -
$12.50
Nordico
smoked Scottish salmon, cream cheese, chives, served on Nordic bread -
$10.00
Tomato, Fresh Mozzarella and Basil
served on focaccia
WARM PRESSED PANINI
-
$19.00
Chicchirichì
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread -
$18.00
Toast Classico
prosciutto cotto, Fontina cheese -
$24.00
Sant Ambroeus
traditional breaded veal Milanese, arugula, tomato, Dijon mustard, ciabatta bread -
$22.00
Madunina
beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise, ciabatta bread
FOCACCINE
-
$10.00
Tomato, Fresh Mozzarella and Basil
-
$10.00
Vegetable and Egg Frittata
DISCLAIMER
Paninetti
-
$9.00
San Daniele Prosciutto
Swiss cheese -
$9.00
Prosciutto Cotto
Swiss cheese -
$9.00
Salamino Felino
thinly sliced Milanese salami -
$9.00
Turkey
turkey, mozzarella, tomato, Dijon mustard -
$9.00
Bresaola
cured spiced beef, arugula, Parmigiano-Reggiano -
$9.00
Tuna*
tuna, marinated artichoke, light mayonnaise -
$9.00
The Classic* (V)
classic egg salad -
$14.50
Pretzel Cornetto
smoked Scottish Salmon, cream cheese, chives, served on pretzel croissant
WARM PRESSED PANINI
-
$18.00
Toast classico
prosciutto cotto, Fontina cheese -
$24.00
Sant Ambroeus*
traditional breaded veal Milanese, arugula, tomato, Dijon mustard -
$19.00
Chicchirichi
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest -
$22.00
Madunnina*
beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mayonnaise
TRAMEZZINI
-
$17.50
Il Marinaio*
crab meat, avocado, aurora sauce -
$12.50
Nordico*
smoked Scottish Salmon, cream cheese, chives served on Nordic bread
FOCACCINE
-
$10.00
Tomato, Fresh Mozzarella and Basil (V)
-
$10.00
Vegetable and Egg Frittata* (V)
DISCLAIMER
Appetizers
-
$19.00
SOUP OF THE DAY
homemade soups made with seasonal ingredients -
$19.00
PEA SOUP (V)
green peas, snow peas, shallot, parsley oil -
$38.00
SAN DANIELE PROSCIUTTO & BURRATA
24-month aged Dok Dall'ava San Daniele prosciutto, burrata -
$37.00
SHRIMP COCKTAIL
warm red Argentinian shrimp, salsa rosa -
$37.00
BEEF CARPACCIO*
thinly sliced raw filet mignon, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano -
$26.00
SANT AMBROEUS ASPARAGUS* (V)
traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg -
$37.00
FRITTO MISTO PALM BEACH STYLE*
fried gulf shrimp, calamari, asparagus, squash blossoms, lemon aioli -
$34.00
VITELLO TONNATO*
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers -
CRUDO OF THE DAY*
daily line-caught fish crudo
Salads
-
$28.00
CAPRESE SALAD (V)
Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil -
$28.00
INSALATA CENTOCOLORI (V)
farm chicory, sliced avocado, vine ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives -
$28.00
ARTICHOKES AND ARUGULA SALAD (V)
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano -
$23.00
BRUSSEL SPROUTS CRUDO (V)
raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano -
$29.00
INSALATA DI TONNO*
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives -
$26.00
LENTIL SALAD (V)
beluga lentil salad, roasted ratatouille, basil dressing
Warm Pressed Panini
-
$19.00
CHICCHIRICHI
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread -
$24.00
SANT AMBROEUS
traditional breaded veal Milanese, arugula, tomato, Dijon mustard -
$18.00
TOAST CLASSICO
prosciutto cotto, Swiss cheese -
$22.00
MADUNINA
beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise
Brunch
-
$22.00
AVOCADO TOAST* (V)
avocado, toasted sunflower bread, poached organic eggs, lime zest, peperoncino -
$22.00
AMERICAN TOAST*
one sunny side organic egg, applewood bacon, roasted potatoes, Kumato tomato, avocado served on toasted sunflower with salsa rosa -
$22.00
HOUSE OMELETTE*
three egg omelette, served with roasted potatoes and a choice of two ingredients: ham, onion, tomato, mozzarella, spinach, mushroom -
$22.00
SANT AMBROEUS EGGS BENEDICT*
two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach. Substitute smoked salmon (+3). -
$26.00
SCOTTISH SMOKED SALMON*
smoked Scottish salmon, cream cheese, red onion, capers, boiled egg -
$19.00
SANT AMBROEUS FRENCH TOAST (V)
homemade raisin brioche, fresh berries, maple syrup, Chantilly cream -
$15.00
BREAKFAST BASKET (V)
basket of homemade plain, sugar, apricot, chocolate, vanilla cream mini croissants -
$16.00
SANT AMBROEUS OATMEAL (V)
steel cut oats and flax seeds with maple syrup and berries
Brunch Sides
-
$17.00
SALMON*
-
$15.00
APPLEWOOD SMOKED BACON
Pasta
-
$27.00
SPAGHETTI AL POMODORO E BASILICO (V)
San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano -
$29.00
TONNARELLI CACIO E PEPE (V)
Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper -
$25.00
SPAGHETTI AGLIO, OLIO E PEPERONCINO (V)
traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil -
$29.00
RIGATONI STROFINATI (V)
handmade rigatoni, spicy tomato sauce, Genovese basil pesto -
$34.00
SANT AMBROEUS RAVIOLI (V)
homemade ricotta ravioli, sauteed spinach, butter, sage -
$29.00
GNOCCHI WITH GENOVESE PESTO (V)
gnocchi, pesto, potatoes, string beans, Parmigiano-Reggiano, basil -
$35.00
FETTUCCINE ALLA BOLOGNESE
traditional veal ragu, 24-month aged Parmigiano-Reggiano -
$37.00
LINGUINE ALLE VONGOLE
Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce -
$34.00
LASAGNA VERDE
traditional Sant Ambroeus spinach lasagna, veal ragù, besciamella
Main Courses
-
$29.00
EGGPLANT PARMESAN
layered fried eggplant, San Marzano tomato sauce, buffalo mozzarella, Parmigiano-Reggiano, basil -
$26.00
ROMANESCO CABBAGE WITH PISTACHIO
braised Romanesco cauliflower, pistachio crumble, shallot, herbs puree -
$33.00
SANT AMBROEUS BURGER*
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries -
$56.00
VEAL SCALOPPINE AND SPINACH
veal scaloppine, wild spinach, garlic confit, piccata sauce -
$64.00
CUTELÈTA ALLA MILANESE
traditional breaded veal, wild arugula, tomato -
$89.00
BONE-IN RIBEYE*
20 oz dry-aged prime ribeye steak, served with roasted potatoes, salmoriglio sauce
Just Grilled
-
$46.00
SALMONE*
Faroe Island salmon -
$59.00
BRANZINO
sea bass from the Mediterranean Sea -
$37.00
CHICKEN PAILLARD
heritage Brune Landaise chicken paillard from Quakertown, Pennsylvania
Sides
-
$14.00
SPINACH AND LEEKS
sauteed baby spinach, braised leeks -
$14.00
ASPARAGUS
grilled asparagus -
$14.00
BRUSSEL SPROUTS
roasted Brussels sprouts -
$14.00
ROASTED POTATOES
roasted Yukon potatoes
Disclaimer
Appetizers
-
$19.00
SOUP OF THE DAY
homemade soups made with seasonal ingredients -
$19.00
PEA SOUP (V)
green peas, snow peas, shallot, parsley oil -
$38.00
SAN DANIELE PROSCIUTTO & BURRATA
24-month aged Dok Dall'ava San Daniele prosciutto, burrata -
$37.00
SHRIMP COCKTAIL
warm red Argentinian shrimp, salsa rosa -
$37.00
BEEF CARPACCIO*
thinly sliced raw filet mignon, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano -
$26.00
SANT AMBROEUS ASPARAGUS* (V)
traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg -
$37.00
FRITTO MISTO PALM BEACH STYLE*
fried gulf shrimp, calamari, asparagus, squash blossoms, lemon aioli -
$34.00
VITELLO TONNATO*
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers -
CRUDO OF THE DAY*
daily line-caught fish crudo
Salads
-
$28.00
CAPRESE SALAD (V)
Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil -
$28.00
INSALATA CENTOCOLORI (V)
farm chicory, sliced avocado, vine ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives -
$28.00
ARTICHOKES AND ARUGULA SALAD (V)
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano -
$23.00
BRUSSEL SPROUTS CRUDO (V)
raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano -
$29.00
INSALATA DI TONNO*
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives -
$26.00
LENTIL SALAD (V)
beluga lentil salad, roasted ratatouille, basil dressing
Warm Pressed Panini
-
$19.00
CHICCHIRICHI
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread -
$24.00
SANT AMBROEUS
traditional breaded veal Milanese, arugula, tomato, Dijon mustard -
$18.00
TOAST CLASSICO
prosciutto cotto, Swiss cheese -
$22.00
MADUNINA
beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise
Pasta
-
$27.00
SPAGHETTI AL POMODORO E BASILICO (V)
San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano -
$29.00
TONNARELLI CACIO E PEPE (V)
Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper -
$25.00
SPAGHETTI AGLIO, OLIO E PEPERONCINO (V)
traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil -
$29.00
RIGATONI STROFINATI (V)
handmade rigatoni, spicy tomato sauce, Genovese basil pesto -
$34.00
SANT AMBROEUS RAVIOLI (V)
homemade ricotta ravioli, sauteed spinach, butter, sage -
$29.00
GNOCCHI WITH GENOVESE PESTO (V)
gnocchi, pesto, potatoes, string beans, Parmigiano-Reggiano, basil -
$35.00
FETTUCCINE ALLA BOLOGNESE
traditional veal ragu, 24-month aged Parmigiano-Reggiano -
$37.00
LINGUINE ALLE VONGOLE
Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce -
$34.00
LASAGNA VERDE
traditional Sant Ambroeus spinach lasagna, veal ragù, besciamella
Main Courses
-
$29.00
EGGPLANT PARMESAN
layered fried eggplant, San Marzano tomato sauce, buffalo mozzarella, Parmigiano-Reggiano, basil -
$26.00
ROMANESCO CABBAGE WITH PISTACHIO
braised Romanesco cauliflower, pistachio crumble, shallot, herbs puree -
$33.00
SANT AMBROEUS BURGER*
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries -
$56.00
VEAL SCALOPPINE AND SPINACH
veal scaloppine, wild spinach, garlic confit, piccata sauce -
$64.00
CUTELÈTA ALLA MILANESE
traditional breaded veal, wild arugula, tomato -
$89.00
BONE-IN RIBEYE*
20 oz dry-aged prime ribeye steak, served with roasted potatoes, salmoriglio sauce
Just Grilled
-
$59.00
BRANZINO
sea bass from the Mediterranean Sea -
$37.00
CHICKEN PAILLARD
heritage Brune Landaise chicken paillard from Quakertown, Pennysilvania -
$46.00
SALMONE*
Faroe Island salmon
Sides
-
$14.00
SPINACH AND LEEKS
sauteed baby spinach, braised leeks -
$14.00
ASPARAGUS
grilled asparagus -
$14.00
BRUSSEL SPROUTS
roasted Brussels sprouts -
$14.00
ROASTED POTATOES
roasted Yukon potatoes
Disclaimer
Appetizers
-
$19.00
SOUP OF THE DAY
homemade soups made with seasonal ingredients -
$19.00
PEA SOUP (V)
green peas, snow peas, shallot, parsley oil -
$38.00
SAN DANIELE PROSCIUTTO & BURRATA
24-month aged Dok Dall'ava San Daniele prosciutto, burrata -
$37.00
SHRIMP COCKTAIL
warm red Argentinian shrimp, salsa rosa -
$37.00
BEEF CARPACCIO*
thinly sliced raw filet mignon, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano -
$26.00
SANT AMBROEUS ASPARAGUS* (V)
traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg -
$37.00
FRITTO MISTO PALM BEACH STYLE*
fried gulf shrimp, calamari, asparagus, squash blossoms, lemon aioli -
$34.00
VITELLO TONNATO*
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers -
CRUDO OF THE DAY*
daily line-caught fish crudo
Pizza
-
$22.00
MARGHERITA PIZZA (V)
San Marzano tomatoes, mozzarella, fresh basil -
$27.00
SAN DANIELE PIZZA
San Daniele prosciutto, mozzarella, San Marzano tomatoes, arugula
Salads
-
$28.00
CAPRESE SALAD (V)
Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil -
$28.00
INSALATA CENTOCOLORI (V)
farm chicory, sliced avocado, vine ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives -
$28.00
ARTICHOKES AND ARUGULA SALAD (V)
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano -
$23.00
BRUSSEL SPROUTS CRUDO (V)
raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano
Pasta
-
$27.00
SPAGHETTI AL POMODORO E BASILICO (V)
San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano -
$29.00
TONNARELLI CACIO E PEPE (V)
Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper -
$25.00
SPAGHETTI AGLIO, OLIO E PEPERONCINO (V)
traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil -
$29.00
RIGATONI STROFINATI (V)
handmade rigatoni, spicy tomato sauce, Genovese basil pesto -
$34.00
SANT AMBROEUS RAVIOLI (V)
homemade ricotta ravioli, sauteed spinach, butter, sage -
$29.00
GNOCCHI WITH GENOVESE PESTO (V)
gnocchi, pesto, potatoes, string beans, Parmigiano-Reggiano, basil -
$35.00
FETTUCCINE ALLA BOLOGNESE
traditional veal ragu, 24-month aged Parmigiano-Reggiano -
$37.00
LINGUINE ALLE VONGOLE
Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce -
$34.00
LASAGNA VERDE
traditional Sant Ambroeus spinach lasagna, veal ragù, besciamella
Main Courses
-
$29.00
EGGPLANT PARMESAN
layered fried eggplant, San Marzano tomato sauce, buffalo mozzarella, Parmigiano-Reggiano, basil -
$26.00
ROMANESCO CABBAGE WITH PISTACHIO
braised Romanesco cauliflower, pistachio crumble, shallot, herbs puree -
$33.00
SANT AMBROEUS BURGER*
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries -
$56.00
VEAL SCALOPPINE AND SPINACH
veal scaloppine, wild spinach, garlic confit, piccata sauce -
$64.00
CUTELÈTA ALLA MILANESE
traditional breaded veal, wild arugula, tomato -
$89.00
BONE-IN RIBEYE*
20 oz dry-aged prime ribeye steak, served with roasted potatoes, salmoriglio sauce
Just Grilled
-
$46.00
SALMONE*
Faroe Island salmon -
$59.00
BRANZINO
sea bass from the Mediterranean Sea -
$37.00
CHICKEN PAILLARD
heritage Brune Landaise chicken paillard from Quakertown, Pennsylvania
Sides
-
$14.00
SPINACH AND LEEKS
sauteed baby spinach, braised leeks -
$14.00
ASPARAGUS
grilled asparagus -
$14.00
BRUSSEL SPROUTS
roasted Brussels sprouts -
$14.00
ROASTED POTATOES
roasted Yukon potatoes
Disclaimer
DESSERTS
-
Sant Ambroeus
chocolate mousse cake with a chocolate custard center -
Gianduia
gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze -
Tiramisù*
espresso soaked sponge cake, layered with zabaglione mousse, mascarpone cream, flavoured with cocoa and espresso -
Torta di Limone
lemon cream with shortbread crust -
Torta di Frutta
sugar dough crust, vanilla bean custard, topped with seasonal fruits -
Plum Tart
almond cream and plum confit, almond based crust -
Principessa
lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan -
Ricotta Cheesecake
sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange -
I Biscotti
a selection of cookies -
Flourless Chocolate Cake
flourless cake with 67% dark chocolate
GELATO & SORBETS
-
Gelato & Sorbets
Please inquire about our seasonal flavors -
$16.00
Coppe Gelato
DISCLAIMER
BAR BITES
-
$24.00
Fritto Misto
shrimp, calamari, asparagus served with lemon aioli -
$9.00
Radishes, Chickpeas and Salmoriglio (V)
local farm radishes, chickpea mousse, salmoriglio sauce -
$18.00
Parmigiano and Olives
Parmigiano-Reggiano bites, marinated mixed olives -
$9.00
Cacio e Pepe French Fries (V)
Pecorino Romano and black pepper
DISCLAIMER
SIGNATURE
-
$21.00
TALK THE TALK
Desolas Mezcal, Bombay Cru, cucumber, Mandarine Napoleon, sea salt -
$21.00
EASY GOER
Toki, pineapple, piri-piri, Campari, barrel bitters -
$21.00
TESTA ROSSA
El Tesoro Blanco, watermelon, Nepèta, coconut water, soda -
$21.00
DIVA
Bacardi Carta Blanca, Santa Teresa, passion fruit, Martini Bitter -
$21.00
VALENTINO
Bombay Sapphire, morello cherry preserve, Amante, ginger beer -
$21.00
RIVIERA
Upstate Vodka (K), St Germain, Galliano Autentico, mint
NEGRONI
-
$23.00
SBAGLIATO, Prosecco, Carpano Rosso, Galliano Aperitivo
-
$23.00
ORIENTALE, Roku Gin, UME, Martini Bitter, celery shrub
-
$23.00
MARACANÃ, Abelha 3yrs, Vermouth di Radda, rhubarb cordial, Campari, rose essence
-
$23.00
DURANTE, Engine Gin, Italicus, Martini Bitter, plum
CLASSICI
-
$22.00
AMARETTO SOUR
Amaretto Adriatico, P.B. Rye, maraschino, aquafaba, smoked Maldon -
$22.00
CLOSING ARGUMENT
Agua Magica Mezcal, Green Chartreuse, Maraschino, lime -
$22.00
IN PLANE SIGHT
Blanco Tequila, Paradiso, Amaro Nonino -
$22.00
SPICY MARGARITA
Patron Silver, Hagave Spiced Nectar, lime -
$22.00
CAPITAL MULE
Alb Vodka, Ginger Falernum, lime -
$22.00
ESPRESSO MARTINI
Grey Goose, Borghetti Caffè, espresso
ZERO PROOF
-
$16.00
FIORE, Figlia, peach, raspberries, ginger beer
-
$16.00
HAGAVITO, Hagave Spiced Nectar, pink grapefruit, soda, salt
-
$16.00
ELBA SPRITZ, Ghia, pineapple, mint, spiced demerara
BIRRA
-
$9.00
Forst Premium, Lager, Italy
-
$9.00
Dolomiti, Pilsner, Italy
-
$9.00
Clausthaler Non-Alcoholic, Germany
-
$11.00
Founders Centennial, Indian Pale Ale, USA
-
$11.00
Radeberger, Pilsner, Germany
-
$11.00
Weihenstephaner Hefe-Weissbier, Germany
TEQUILA & MEZCAL
-
$22.00
Agua Magica Mezcal
-
$24.00
Casamigos Blanco
-
$27.00
Casamigos Reposado
-
$28.00
Casamigos Mezcal
-
$29.00
Casa Dragones Blanco
-
$39.00
Casa Dragones Reposado
-
$44.00
Casa Dragones Anejo
-
$28.00
Clase Azul Plata
-
$38.00
Clase Azul Reposado
-
$75.00
Clase Azul Gold
-
$22.00
Creyente Mezcal
-
$41.00
Enemigo Extra Añejo
-
$45.00
Volcan XA
-
$21.00
De Leon Reposado
-
$19.00
Don Julio Blanco
-
$25.00
Don Julio Añejo
-
$42.00
Don Julio 1942
-
$29.00
Uni Blanco
-
$20.00
El Tesoro Blanco
-
$22.00
Patron Silver
-
$24.00
Patron Reposado
-
$31.00
Patron Añejo
-
$27.00
Patron Ahumado Silver
-
$30.00
Patron Ahumado Reposado
-
$40.00
Patron El Cielo
-
$48.00
Patron El Alto
VODKA
-
$19.00
Belvedere
-
$19.00
Grey Goose
-
$24.00
Grey Goose Citron
-
$18.00
Tito's
-
$19.00
Haku Suntory
-
$17.00
Chopin
-
$19.00
Ketel One
-
$26.00
Stolichnaya Elit
-
$18.00
Stolichnaya Ohranj
GIN
-
$16.00
Bombay Dry
-
$18.00
Bombay Sapphire
-
$20.00
Bombay Sapphire Murcien
-
$17.00
Boodle’s
-
$19.00
Hendrick’s
-
$17.00
Tanqueray
-
$23.00
Tanqueray Ten
-
$27.00
Monkey 47
-
$20.00
The Botanist
-
$18.00
Roku Suntory
RUM
-
$17.00
Captain Morgan Spiced
-
$17.00
El Dorado 3 Year
-
$18.00
Myer’s Original Dark
COGNAC & ARMAGNAC
-
$23.00
Remy Martin VSOP, Cognac
-
$23.00
Remy Martin 1738
-
$22.00
Calvados Pierre Huet
-
$19.00
Esperance Armagnac 5 Year
-
$19.00
Paul Beau VS
SCOTCH & WHISKY
-
$19.00
Ardbeg 10 Year
-
$23.00
Balvenie 12 Year DW
-
$22.00
Caol Ila 12 Year
-
$22.00
Craggamore 12 Year
-
$21.00
Dalmore 12 Year
-
$22.00
Dalwhinnie 15 Year
-
$23.00
Glenfiddich 12 Year
-
$25.00
Glenfiddich 15 Year
-
$40.00
Glenfiddich 18 Year
-
$41.00
Glenlivet 18 Year
-
$33.00
Glenmorangie 18 Year
-
$75.00
Johnny Walker Blue
-
$18.00
Laphroaig 10 Year
-
$22.00
Macallan 12 Year
-
$71.00
Macallan Rare Cask
-
$69.00
Macallan Sherry 18 Year
-
$27.00
Oban 14 Year
-
$49.00
Oban 18 Year
-
$21.00
Talisker 10 Year
-
$18.00
Toki Suntory
BOURBON & RYE
-
$18.00
Bulleit Bourbon
-
$18.00
Bulleit Rye
-
$21.00
E.H. Taylor Small Batch
-
$21.00
E.H. Taylor Straight Rye
-
$65.00
Kentucky Owl
-
$19.00
Mitcher’s Rye
-
$19.00
Mitcher’s Bourbon
-
$18.00
Maker’s Mark
-
$48.00
Maker’s 46
-
$39.00
Kentucky Owl Rye
-
$36.00
Kentucky Owl Confiscated
-
$22.00
Stagg Jr.
-
$25.00
Widow Jane 10 Year
-
$22.00
Widow Jane Rye
-
$22.00
Woodinville Bourbon
-
$24.00
Knob Creek Bourboun
-
$24.00
Knob Creek Rye
-
$22.00
Legent Bourbon
-
$25.00
Basil Hayden
SPARKLING (WINE BY THE GLASS)
-
$28.00
Franciacorta, Cuvée Prestige Brut, Ca’ del Bosco, Lombardia - NV
-
$19.00
Prosecco, Sant Ambroeus (NV)
-
$18.00
Lambrusco, Concerto Reggiano, Ermete Medici, Emilia-Romagna - 2022
-
$35.00
Champagne Brut, Delamotte - NV
-
$89.00
Champagne Brut, Rare Millésime , Piper-Heidsieck, Reims - 2013
-
$46.00
Champagne Rosé Reserve, Charles Heidsieck
-
$19.00
Pét-nat Bianco, Fattoria Sardi - 2021, Toscana
WHITE (WINE BY THE GLASS)
-
$18.00
Pinot Bianco, Kettmeir - 2021, Alto Adige
-
$19.00
Vermentino “Sotto Villa”, Fattoria Sardi - 2022 Toscana (organic)
-
$19.00
Felice Chardonnay, Sant Ambroeus - 2022, Toscana (organic)
-
$23.00
Sauvignon Blanc, Asimenia - 2023, Toscana
-
$29.00
Fiano, Pietracupa - 2020, Campania
-
$31.00
Soave Classico “Montegrande”, Pra’ - 2020, Veneto
-
$33.00
Pinot Grigio “Unterebner”, Tramin - 2020, Alto Adige
ROSÉ (WINE BY THE GLASS)
-
$19.00
Felice Rosato, Sant Ambroeus - 2022, Toscana (organic)
-
$25.00
Le Cicale, Fattoria Sardi - 2021, Toscana (organic)
-
$41.00
Château de Selle, Domaines Ott - 2020, France, Côtes de Provence
RED (WINE BY THE GLASS)
-
$21.00
Felice Rosso, Sant Ambroeus - 2022, Toscana (organic)
-
$26.00
Sebastiano, Fattoria Sardi - 2016, Toscana (organic)
-
$28.00
Nobile Di Montepulciano, Avignonesi - 2017, Toscana (biodynamic)
-
$32.00
BaroloLecinquevigne, Damilano, Piemonte - 2019
-
$38.00
Barbaresco “Casot”, Giuseppe Nada - 2019, Piemonte
-
$49.00
Brunello di Montalcino, Altesino - 2017 Toscana
WHITE (LIBRARY WINE BY THE GLASS)
-
$31.00
Passobianco, Passopisciaro - 2020, Sicilia
-
$38.00
Chablis “Fourchaume” 1er Cru, Domaine Gerard Tremblay - 2021, Burgundy
-
$36.00
Sancerre “Les Monts Damnes”, Domaine Anthony Girard - 2020, Loire
RED (LIBRARY WINE BY THE GLASS)
-
$51.00
Morey-Saint-Denis, Dom. M. Magnien - 2019, Burgundy (biodynamic)
-
$46.00
Château Biac, Côtes de Bordeaux, Cadillac - 2015, Bordeaux
-
$43.00
Chateauneuf du Pape “Cuvee Mourre de Perdrix”, Dom. de la Charbonniere, - 2018, Rhone
Similiar Restaurants Nearby:
-
Leos Bagels ($)
Bagels, Coffee Shop, Breakfast, Brunch -
Black Fox Coffee ($$)
Cafe, Coffee Shop, Sandwiches -
Bean & Bean ($$)
Coffee Shop, Desserts, Ice Cream, Tea -
Squires Coffee Shop ($)
Coffee Shop