Sant Ambroeus

MORNING SPECIALTIES

• Scottish Smoked Salmon*

  smoked Scottish salmon, cream cheese, onions, capers and boiled egg

• Sant Ambroeus Oatmeal

  steel cut oats and flax seeds with maple syrup and berries

• Seasonal Fruit Salad

• Sant Ambroeus Yogurt

  served with fresh berries, yogurt or vegan coconut yogurt, organic granola and honey

• Bread Butter and Jam

  white or sunflower seed toast, butter, served with an assortment of jams

• Breakfast Basket

  basket of homemade plain, sugar, apricot, chocolate, vanilla cream mini croissants

• Sant Ambroeus French Toast

  homemade raisin brioche, fresh berries, maple syrup, Chantilly cream

EGGS

• Avocado Toast*

  avocado, toasted sunflower bread, poached organic eggs, lime zest, peperoncino

• House Omelette*

  three egg omelette, served with roasted potatoes and a choice of two ingredients: ham, onion, tomato, mozzarella, spinach

• American Toast*

  one sunny side organic egg, applewood bacon, roasted potatoes, Kumato tomato, avocado served on toasted sunflower with salsa rosa

• Sant Ambroeus Eggs Benedict

  two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon

SIDES

• Applewood Smoked Bacon

• Salmon

• Spinach and Leeks

  sautéed and braised

• Potatoes

  roasted Yukon Gold, herbs butter

• Artichokes

  braised

• Brussels Sprouts

  roasted

PANINETTI

• San Daniele Prosciutto

  Swiss cheese

• Prosciutto Cotto

  Swiss cheese

• Salamino Felino

  thinly sliced Milanese salami

• Bresaola

  cured spiced beef, arugula, Parmigiano-Reggiano

• Tuna & Artichokes*

  tuna, marinated artichoke, light mayonnaise

• The Classic*

  classic egg salad

• Vegetable and Egg Frittata* .

  spinach, tomato

• Turkey

  turkey, mozzarella, tomato, Dijon mustard

• Pretzel Cornetto

  smoked Scottish salmon, cream cheese, chives, served on pretzel croissant

• Nordico

  smoked Scottish salmon, cream cheese, chives, served on Nordic bread

• Tomato, Fresh Mozzarella and Basil

  served on focaccia

WARM PRESSED PANINI

• Chicchirichì

  traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread

• Toast Classico

  prosciutto cotto, Fontina cheese

• Sant Ambroeus

  traditional breaded veal Milanese, arugula, tomato, Dijon mustard, ciabatta bread

• Madunina

  beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise, ciabatta bread

FOCACCINE

• Tomato, Fresh Mozzarella and Basil

• Vegetable and Egg Frittata

FRESHLY SQUEEZED

• Valencia Orange

• Pink Grapefruit

• Carrot, Orange, Ginger

• Kale, Spinach, Cucumber, Ginger, Lemon, Apple

COFFEE BAR

• Espresso

• Espresso Doppio

  double espresso

• Gocciato Freddo

  espresso with a side of cold milk

• Ristretto

  a 'shorter' concentrated espresso

• Espresso Lungo

  a "longer" espresso

• Espresso con Panna

  with whipped cream

• Macchiato

  espresso with a drop of milk froth

• Americano

  espresso with hot water

• Cappuccino

  espresso with hot milk and milk foam

• Cappuccino Viennese

  cappuccino with whipped cream and cocoa powder

• Caffé Latte

  espresso with hot milk

• Sant Ambroeus

  espresso with thick hot chocolate, milk foam, cocoa powder

• Pot of Brewed Coffee

  regular and decaf brewed coffee served in a pot

• Hot Chocolate

  our dense semi sweet hot chocolate

• Chai latte

  blend of black tea powder, fragrant flavors of spices and milk of choice

• Matcha Latte

  hot or iced green latte, finely-ground green tea leaves meld with milk of choice

• Cold Brew

  Sant Ambroeus, Central American Highland cold brew blend

• Espresso Freddo

  espresso and ice

• Shakerato

  espresso, sugar, ice

• Cappuccino Freddo

  espresso, cold milk, milk foam, ice

TEA

• English Breakfast

  muscatel, woods, spice

• Earl Grey

  citrus, decisive, persistent

• Gunpowder

  green tea, strong, full-bodied, grassy

• Sogno D'Amore

  ripe fruits, vigorous, caramel mou

• Chamomille

• Mint

  peppermint, mellow, sweet mint

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs

PANINETTI

• San Daniele Prosciutto

  Swiss cheese

• Prosciutto Cotto

  Swiss cheese

• Salamino Felino

  thinly sliced Milanese salami

• Turkey

  turkey, mozzarella, tomato, Dijon mustard

• Bresaola

  cured spiced beef, arugula, Parmigiano-Reggiano

• Tuna & Artichokes*

  tuna, marinated artichoke, light mayonnaise

• The Classic* (V)

  classic egg salad

• Pretzel Cornetto

  smoked Scottish Salmon, cream cheese, chives, served on pretzel croissant

WARM PRESSED PANINI

• Toast classico

  prosciutto cotto, Fontina cheese

• Sant Ambroeus*

  traditional breaded veal Milanese, arugula, tomato, Dijon mustard

• Chicchirichi

  traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest

• Madunnina*

  beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mayonnaise

TRAMEZZINI

• Il Marinaio*

  crab meat, avocado, aurora sauce

• Nordico*

  smoked Scottish Salmon, cream cheese, chives served on Nordic bread

FOCACCINE

• Tomato, Fresh Mozzarella and Basil (V)

• Vegetable and Egg Frittata* (V)

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs

Brunch

• AVOCADO TOAST* (V)

  avocado, toasted sunflower bread, poached organic eggs, lime zest, peperoncino

• AMERICAN TOAST*

  one sunny side organic egg, applewood bacon, roasted potatoes, Kumato tomato, avocado served on toasted sunflower with salsa rosa

• HOUSE OMELETTE*

  three egg omelette, served with roasted potatoes and a choice of two ingredients: ham, onion, tomato, mozzarella, spinach, mushroom

• SANT AMBROEUS EGGS BENEDICT*

  two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach. Substitute smoked salmon

• SCOTTISH SMOKED SALMON*

  smoked Scottish salmon, cream cheese, red onion, capers, boiled egg

• SANT AMBROEUS FRENCH TOAST (V)

  homemade raisin brioche, fresh berries, maple syrup, Chantilly cream

• BREAKFAST BASKET (V)

  basket of homemade plain, sugar, apricot, chocolate, vanilla cream mini croissants

• SANT AMBROEUS OATMEAL (V)

  steel cut oats and flax seeds with maple syrup and berries

Sides

• SALMON*

• APPLEWOOD SMOKED BACON

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs

Appetizers

• MINESTRONE (V)

  traditional Italian soup with seasonal vegetables

• CAPRESE

  Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

• SANT AMBROEUS ASPARAGUS*

  traditional steamed asparagus, Kumato tomato, boiled farm egg, mustard dressing

• SAN DANIELE PROSCIUTTO & MOZZARELLA

  24-month aged Dok Dall’ava San Daniele prosciutto, buffalo mozzarella

• VITELLO TONNATO*

  traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers

• BEEF CARPACCIO*

  roasted thinly sliced raw Prime filet mignon, arugula, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano

• SEARED AHI TUNA*

  lightly seared, Piennolo tomato confit, capers, Taggiasca olives, red wine vinaigrette, basil

• SHRIMP COCKTAIL*

  warm red Argentinian shrimp, salsa rosa, parsley

• HAMACHI*

  citrus pesto, pistachios, Aleppo pepper, chives

Salads

• CAESAR SALAD*

  romaine lettuce, Caesar dressing, sunflower crouton, 24-month aged Parmigiano-Reggiano

• CENTOCOLORI (V)

  farm chicory, sliced avocado, red radishes, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives

• BEETS AND AVOCADO

  warm rainbow beets, hearts of palm, avocado, grated feta, basil

• ARTICHOKES AND ARUGULA

  thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

• VENTRESCA TUNA SALAD*

  baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

• LENTIL SALAD*

  warm beluga lentil salad, roasted ratatouille, seeds, basil dressing

Pasta

• SPAGHETTI AL POMODORO E BASILICO

  San Marzano tomato sauce, fresh basil

• PACCHERI ROSA

  roasted cherry tomatoes, white wine, peperoncino, shallots, a touch of cream, 24-month aged Parmigiano-Reggiano

• LINGUINE ALLE VONGOLE*

  Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine

• SANT AMBROEUS RAVIOLI

  handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

• PENNE ARRABBIATA

  spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

• TONNARELLI CACIO E PEPE

  Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

• RIGATONI STROFINATI

  handmade, spicy tomato sauce, Genovese basil pesto

• FETTUCCINE ALLA BOLOGNESE

  traditional veal ragù, 24-month aged Parmigiano-Reggiano

Main Courses

• FAROE ISLAND SALMON*

  beluga lentil salad, roasted ratatouille, Castelvetrano olives, basil dressing

• BRANZINO

  whole baked sea bass from the Mediterranean Sea, served with spinach and citronette sauce

• CUTELÈTA ALLA MILANESE

  traditional breaded veal, wild arugula, tomato

• CHICKEN PAILLARD

  fava beans, greens peas, pickled radish, honey Dijon mustard sauce

• FILET MIGNON BATTUTA

  Tenderloin paillard, green intingolo sauce, roasted Yukon Gold potatoes

• SANT AMBROEUS BURGER*

  Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries

• BONE-IN RIBEYE*

  20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes

Plant Based

• CAULIFLOWER

  roasted, pistachios, pomegranate, crusco pepper, coconut mustard sauce

• EGGPLANT PARMIGIANA

  oven-roasted eggplant, San Marzano tomato sauce, buffalo mozzarella, basil, Parmigiano-Reggiano

Sides

• SPINACH AND LEEKS

  sauteed and braised

• ARTICHOKES

  braised

• BRUSSEL SPROUTS

  roasted

• POTATOES

  roasted Yukon Gold, herbs butter

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs

DESSERTS

• Sant Ambroeus

  chocolate mousse cake with a chocolate custard center

• Gianduia

  gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

• Tiramisù*

  espresso soaked sponge cake, layered with zabaglione mousse, mascarpone cream, flavoured with cocoa and espresso

• Torta di Limone

  lemon cream with shortbread crust

• Torta di Frutta

  sugar dough crust, vanilla bean custard, topped with seasonal fruits

• Plum Tart

  almond cream and plum confit, almond based crust

• Principessa

  lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

• Ricotta Cheesecake

  sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange

• I Biscotti

  a selection of cookies

• Flourless Chocolate Cake

  flourless cake with 67% dark chocolate

GELATO & SORBETS

• Gelato & Sorbets

  Please inquire about our seasonal flavors. 1 Scoop 2 Scoops 3 Scoops

• Coppe Gelato

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs

SIGNATURE

• TALK THE TALK

  Desolas Mezcal, Bombay Cru, cucumber, Mandarine Napoleon, sea salt

• STRAWBERRY BLISS

  Bombay Sapphire, Wakayama strawberry, Salvia&Limone, yuzu

• DIVA

  Bacardi Carta Blanca, aged rum, passion fruit, Nardini Chinato

• NUMA

  Toki, peach, Italicus, nectarine cordial, orange blossom water

• TESTA ROSSA

  Casa Lotos Sotol, watermelon, coconut water, Nepeta, soda

• RIVIERA

  Upstate Vodka (K), St Germain, Galliano Autentico, mint

APERITIVI

• ICHNOS, Yola Mezcal, Antica Formula, Galliano Aperitivo, Mirto

• DURANTE, Portofino gin, Italicus, Inferno Bitter, plum

• APEROL SOUR, Aperol, Adriatico Bianco, Molinari, citrus

• AMALFI SPRITZ, Pallini Limoncello, Campari, orange bitters, Prosecco

CLASSICI

• AMARETTO SOUR

  Amaretto Adriatico, P.B. Rye, maraschino, aquafaba, smoked Maldon

• CLOSING ARGUMENT

  Agua Magica Mezcal, Green Chartreuse, Maraschino, lime

• CAIPIRINHA

  Abelha Organic Cachaça, lime, cedro

• SPICY MARGARITA

  Patron Silver, Hagave Spiced Nectar, lime

• CAPITAL MULE

  Alb Vodka, Ginger Falernum, lime

• ESPRESSO MARTINI

  Grey Goose, Borghetti Caffè, espresso

ZERO PROOF & NON-ALCOHOLIC

• HAGAVITO, Hagave Spiced Nectar, pink grapefruit, soda, salt

• FIORE, Figlia, peach, raspberries, ginger beer

• MONTAGUE’S GARDEN, Ghia, mango, agave, French Bloom Rosè

• ANYTIME NEGRONI N.A., Lyre gin, Divino Rosso, Fluère Bitter

• LONDON DRY LYRE’S

• VERMOUTH ROSSO DIVINO

• LAGUNITAS, ipna (na)

• CLAUSTHALER (na), Germany

• PERONI 0.0 (na), Italy

BIRRA

• Forst Premium, Lager, Italy

• Dolomiti, Pilsner, Italy

• Founders Centennial, Indian Pale Ale, USA

• Radeberger, Pilsner, Germany

• Weihenstephaner Hefe-Weissbier, Germany

TEQUILA & MEZCAL

• Agua Magica Mezcal

• Casamigos Blanco

• Casamigos Reposado

• Casamigos Mezcal

• Casa Dragones Blanco

• Casa Dragones Reposado

• Casa Dragones Anejo

• Clase Azul Plata

• Clase Azul Reposado

• Clase Azul Gold

• Creyente Mezcal

• Enemigo Extra Añejo

• Volcan XA

• De Leon Reposado

• Don Julio Blanco

• Don Julio Añejo

• Don Julio 1942

• Uni Blanco

• El Tesoro Blanco

• Patron Silver

• Patron Reposado

• Patron Añejo

• Patron Ahumado Silver

• Patron Ahumado Reposado

• Patron El Cielo

• Patron El Alto

• Cincoro Blanco

VODKA

• Belvedere

• Grey Goose

• Grey Goose Citron

• Tito's

• Haku Suntory

• Chopin

• Ketel One

• Stolichnaya Elit

• Stolichnaya Ohranj

GIN

• Bombay Dry

• Bombay Sapphire

• Bombay Sapphire Murcien

• Boodle’s

• Hendrick’s

• Tanqueray

• Tanqueray Ten

• Monkey 47

• The Botanist

• Roku Suntory

RUM

• Captain Morgan Spiced

• Myer’s Original Dark

• Santa Teresa, “1796” Solera

COGNAC & ARMAGNAC

• Remy Martin VSOP, Cognac

• Remy Martin 1738

• Calvados Pierre Huet

• Esperance Armagnac 5 Year

• Paul Beau VS

SCOTCH & WHISKY

• Ardbeg 10 Year

• Balvenie 12 Year DW

• Caol Ila 12 Year

• Craggamore 12 Year

• Dalmore 12 Year

• Dalwhinnie 15 Year

• Glenfiddich 12 Year

• Glenfiddich 15 Year

• Glenfiddich 18 Year

• Glenlivet 18 Year

• Glenmorangie 18 Year

• Johnny Walker Blue

• Laphroaig 10 Year

• Macallan 12 Year

• Macallan Rare Cask

• Macallan Sherry 18 Year

• Oban 14 Year

• Oban 18 Year

• Talisker 10 Year

• Habiki Harmony Blended Malt

• Johnny Walker, Red

• Johnny Walker, Red

• Johnny Walker, Black

• Glenmorangie 10 Year

• Yamazaki 12 Year

BOURBON & RYE

• Bulleit Bourbon

• Bulleit Rye

• E.H. Taylor Small Batch

• E.H. Taylor Straight Rye

• Kentucky Owl

• Mitcher’s Rye

• Mitcher’s Bourbon

• Maker’s Mark

• Maker’s 46

• Kentucky Owl Rye

• Kentucky Owl Confiscated

• Widow Jane 10 Year

• Widow Jane Rye

• Woodinville Bourbon

• Knob Creek Bourboun

• Knob Creek Rye

• Legent Bourbon

• Basil Hayden

• Angel Envy Bourbon

• High West American Prairie Bourbon

• High West Double Rye

• Hudson Baby Bourbon

• Woodinville Rye

• Kentucky Bourbon “Confiscated”

SPARKLING (WINE BY THE GLASS)

• Champagne Brut, Rare Millésime , Piper-Heidsieck, Reims - 2013

• Champagne Rosé Reserve, Charles Heidsieck

• Champagne Brut, Delamotte - NV

• Franciacorta, Cuvée Prestige Brut, Ca’ del Bosco, Lombardia - NV

• Prosecco, Sant Ambroeus (NV)

• Lambrusco, Concerto Reggiano, Ermete Medici, Emilia-Romagna - 2023

ROSE (WINE BY THE GLASS)

• Felice Rosato, Sant Ambroeus - 2023, Toscana (organic)

• Le Cicale, Fattoria Sardi - 2021, Toscana (organic)

• Château de Selle, Domaines Ott - 2023, France, Côtes de Provence

WHITE (WINE BY THE GLASS)

• Sauvignon Blanc, Asimenia - 2024, Toscana

• Pinot Bianco, Kettmeir - 2021, Alto Adige

• Pinot Grigio, Valle dei Laghi, Trentino-Alto Adige - 2023

• Gavi di Gavi Monterotondo DOCG, Villa Sparina, Piemonte - 2021

• Felice Chardonnay, Sant Ambroeus, Toscana - 2023

• Chardonnay, Sanford, Santa Rita Hills, California - 2022

• Vermentino Fattoria Sardi, Toscana - 2023 (biodynamic)

RED (WINE BY THE GLASS)

• Pinot Nero, Cantina Tramin, Trentino-Alto Adige - 2023

• Felice Rosso, Sant Ambroeus - 2022, Toscana (organic)

• Vino Nobile di Montepulciano, Avignonesi, Toscana - 2019 (biodynamic)

• Brunello di Montalcino, Altesino - 2019 Toscana

• Sebastiano, Fattoria Sardi, Toscana - 2022 (biodynamic)

• Barolo, Lecinquevigne, Damilano, Piemonte - 2020

• Cabernet Sauvignon Contessa, Toscana - 2021

• Sagrantino di Montefalco, Bocale - 2018

SOMMELIER SELECTION

• Pommard, “Clos de Citeux”, Epenots 1er Cru, Jean Monnier et Fils, Burgundy - 2018

• Faust, Cabernet Sauvignon, Napa Valley - 2022

• Chateauneuf-du-Pape, Telegramme, Domaine du Vieux Telegraphe, Rhone - 2021

WHITE (LIBRARY WINE BY THE GLASS)

• Passobianco, Passopisciaro - 2020, Sicilia

• Chablis “Fourchaume” 1er Cru, Domaine Gerard Tremblay - 2021, Burgundy

• Sancerre “Les Monts Damnes”, Domaine Anthony Girard - 2020, Loire

RED (LIBRARY WINE BY THE GLASS)

• Morey-Saint-Denis, Dom. M. Magnien - 2019, Burgundy (biodynamic)

• Château Biac, Côtes de Bordeaux, Cadillac - 2015, Bordeaux

• Chateauneuf du Pape “Cuvee Mourre de Perdrix”, Dom. de la Charbonniere, - 2018, Rhone