Banksia

• Breakfast Menu
• Breakfast Burrito $15.00
• Choice of meat with scrambled eggs, cheese, spinach, tomato, jalapeno, served with housemade tomatillo salsa.

• Corn, Zucchini & Cilantro Fritters $14.50
• Topped with avocado, refried beans, fried egg, bacon and pan-roasted cherry tomatoes.

• Breakfast Sandwich With Egg, Spinach & Cheese $9.50
• Your choice of bread and meat.

• Biscuits & Homemade Sausage Gravy $12.00
• Add egg for an additional charge.

• Ricotta Hotcakes $15.00
• with Honeycomb Butter, Caramelized Bananas and Fresh Strawberries

• Avocado Toast $13.50
• Served on pain levain bread. Lightly smeared with white miso and topped with arugula, avocado, szechuan pepper, ponzu-roasted black sesame seeds, pan-roasted cherry tomatoes and a fried egg.

• Eggs Benedict $15.00
• Made with soft scrambled truffle eggs, ham, spinach and tangy hollandaise on an English muffin. Served with a mixed green side salad and housemade seeded mustard vinaigrette.

• Granola $9.50
• Banksia's toasted granola with nuts and coconut. Served with Greek yogurt and fresh berries.

• Cinnamon Raisin Toasted Challah $7.00
• Served with homemade ricotta and strawberry jam.

• Vegemite Toast $4.00
• An Aussie staple. Go on, give it a try. Served on your choice of toast.

• Mushroom & Beet Toast $13.50
• With slow-cooked shiitake and portabella mushrooms. Served on pain levain and smeared with homemade ricotta and topped with English spinach, roasted beet relish and goat cheese. Add chorizo or a fried egg for an additional charge.

• Oatmeal $9.00
• Comes with berries and honey or brown sugar.

• Salads
• Moroccan Salad $14.50
• Israeli couscous, arugula, roasted sweet potatoes, marinated chickpeas, ruby grapefruit, grilled haloumi cheese, mint, cilantro, toasted almonds, pomegranate and tamarind vinaigrette.

• Nicoise Tuna Salad $15.00
• Italian tuna in olive oil with green beans, avocado, corn, cucumber, cherry tomatoes and mayo.

• Lulu Chicken Salad $14.50
• Chicken salad with apples on spring mix. Topped with poppy seeds and cranberries.

• Braised Lentil Salad $14.50
• Twice-cooked pork belly, braised lentils, cherry tomatoes, baby spinach, figs, goat cheese, mint and balsamic vinaigrette.

• Jerk Salad $14.50
• Jerk chicken, avocado, ruby grapefruit, fried paneer cheese and pine nuts with a jerk dressing.

• Quinoa & Watermelon Salad $14.50
• Quinoa, watermelon, mint, avocado, grilled haloumi cheese, arugula, macadamia nuts, chili salt and lime vinaigrette.

• Salmon Salad $15.00
• Flaked cured salmon, baby potatoes tossed in butter, dijon mustard and capers, with asparagus and toasted almonds. Topped with hollandaise sauce.

• Pastries
• Ham & Gruyere Croissant $5.50

• Almond Frangipane Croissant $5.50

• Peach Danish $5.00
• Peaches and Pastry Cream

• Croissant $4.00

• Pear Danish $5.00
• Pears and Pastry Cream

• Pain Au Raisin $5.00
• Raisins and Pastry Cream

• Sandwiches
• B.a.t. Sandwich $13.50
• Bacon, Avocado and Tomato on lightly toasted pain levain bread with English spinach, gruyere cheese and russian dressing.

• Smoked Black Forest Ham Sandwich $13.50
• Served with gruyere and dijonnaise or brie, apples and honey mustard on a baguette.

• Cuban Confit Pork & Cider-braised Cabbage Sandwich $13.50
• With English spinach, honey mustard and mayo on pain levain.

• Chicken Banh Mi Sandwich $13.50
• With pickled vegetables, cilantro and mayo on a baguette. (Jalapenos optional; please add to comments if you would like to add them.)

• French Poached Chicken Sandwich $13.50
• With walnut, celery and zesty herb aioli on white bread.

• Corned Beef Sandwich $13.50
• Made with jarlsberg cheese, sauerkraut, pickled watermelon rind and russian dressing on rye.

• Grilled Vegetables & Arugula Sandwich $13.50
• Zucchini, sweet potato, eggplant and tomato with tamarind onion jam and herb aioli on a baguette.

• Australian Pies and Sausage Rolls
• Chicken, Leek, Mushroom & Bacon Pie $11.00
• Chicken Poached in Lemon, Butter and Thyme with Mushrooms, Root Vegetables, Leek and Bacon.

• Lamb & Harissa Sausage Roll $9.50
• Freshly Minced Australian Lamb Leg with Moroccan Harissa Paste, Almonds, Cous Cous and Currants.

• Pork & Fennel Sausage Roll $9.50
• Tender Pork Shoulder with Caramelized Root Vegetables and Fresh Ground Fennel Seeds and White Pepper

• Greek-style Lamb Pie $11.50
• Australian Lamb marinated in Rosemary, Mint, Oregano, Garlic, Lemon with Skordalia (Potato, Feta and Garlic).

• Smoky Vegetable Pie $11.00
• Roasted Eggplant, Cauliflower and Sweet Potato with Mushrooms and Root Vegetables.

• Spinach, Feta & Pine Nut Veggie Roll $9.50
• English Spinach, Feta and Pine Nuts.

• Cakes, Muffins and Cookies
• Lamington $5.00
• An Australian favorite: vanilla sponge cake, with a layer of raspberry jam inside, then dipped in chocolate syrup and coated in coconut.

• Chocolate Chip Cookie $3.00

• Anzac Cookie $3.00
• The Australian and new Zealand army corps troops had their families send these cookies to them on the front line during WW1 and are absolutely delicious.

• White Chocolate Chip & Macadamia Nut Cookie $3.50

• Chocolate & Cherry Cookie $3.00

• Sugar Cookie $3.00

• Gluten-free Spiced Orange Cake $5.00
• Fresh oranges and poppy seeds make this a very moist and flavorful treat.

• Gluten-free Belgian Chocolate Cake $5.00

• Tarts
• Caramel & Macadamia Nut Slice $5.00
• Shortbread topped with Australian style caramel and macadamia nuts, with a chocolate ganache drizzle.

• Chocolate Caramel Slice $5.00
• Shortbread topped with Australian style caramel and chocolate ganache.

• Beverages
• Coke (16oz Cup) $3.00

• Diet Coke (16oz Cup) $3.00

• Sprite (16oz Cup) $3.00