Thai Space

Thai Space > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Thai Entrées - Thai Noodles
  • Pad Thai $17.00
  • Thin, flat rice noodles stir-fried with egg, protein choice, bean sprouts, garnished with crushed peanuts and scallions; served with a side of lime.
  • Drunken Noodles $17.00
  • Spicy. Wide, flat rice noodles stir-fried with egg, chili peppers, basil leaves, bell peppers, carrots, string beans and onions. Thai hot.
  • Pad See-ew $17.00
  • Wide, flat rice noodles stir-fried with egg, broccoli and carrots.
  • Pad Woon Sen $17.00
  • Clear noodles stir-fried with egg, onions, scallions, carrots, tomatoes, celery, and broccoli.
  • Pho $17.00
  • Vietnamese rice noodles prepared in chicken broth with protein choice, bean sprouts, cilantro, scallions, onions and basil leaves, garnished with fried garlic; served with side of lime and jalapeños.
  • Duck Noodle Soup $17.00
  • Vietnamese rice noodles and duck prepared with duck broth, batchoy and bean sprouts; garnished with cilantro and scallions.
  • Thai Appetizers
  • Crab Rangoon $8.00
  • Fried wonton filled with kani and house seasoned cream cheese; served with our house-made sweet and sour chili sauce.
  • Vegetable Spring Rolls $8.00
  • Vegetarian. Hand-rolled with vegetables and clear noodles; fried and served with our house-made sweet and sour chili sauce.
  • Satay Chicken $12.50
  • Grilled chicken, marinated in coconut milk and yellow curry; served with peanut and ajad sauce.
  • Crispy Pork Ribs $12.50
  • Marinated fried pork ribs; served with our traditional spicy thai sauce.
  • Single Sun Beef $11.00
  • Sun-dried beef marinated in authentic thai sauce; served with our traditional spicy thai sauce.
  • Fried Calamari $11.00
  • Fried with black pepper and salt, garnished with scallions and jalapeños; served with house-made sweet and sour chili sauce.
  • Tiger Tear $13.50
  • Grilled tenderloin, thinly sliced and served with our jim-jaew sauce on a bed of lettuce.
  • Isan Sausage $12.50
  • House-made sausage, grilled and served with pickled ginger.
  • Coconut Shrimp $9.00
  • Hand-dipped shrimp, fried in coconut flakes; served with house-made sweet and sour chili sauce.
  • Crispy Tofu $9.00
  • Served with house-made sweet and sour chili sauce.
  • Signature Rolls
  • Tr Roll $15.00
  • Shrimp tempura, spicy kani and tuna; topped with avocado, tempura flakes, and drizzled with eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Super Volcano Roll $15.00
  • Super crunch roll topped with baked seafood, drizzled with eel sauce.
  • Super Crunch $12.00
  • Tempura-style; eel, cream cheese, baked salmon, kani and masago; drizzled with eel sauce.
  • Beachside Roll $12.00
  • Shrimp tempura, avocado, cream cheese and eel; topped with tempura flakes; drizzled with eel sauce.
  • Spicy Tuna Tempura Roll $12.00
  • Tempura-style; our spicy tuna roll drizzled with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Orange Rainbow Roll $13.00
  • California roll topped with salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Bp Roll $18.00
  • Spicy tuna, spicy salmon, avocado, kampyo; topped with sweet shrimp and 3 types of tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Dragon Roll $12.00
  • Shrimp tempura, avocado, asparagus, masago and scallions; topped with avocado, tempura flakes, spicy mayo, and drizzled with eel sauce.
  • Ebi Volcano Roll $13.00
  • Shrimp tempura roll topped with baked seafood, drizzled with eel sauce.
  • Super Rainbow Roll $13.00
  • Spicy tuna and tempura flakes topped with chef's choice of fish and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Daimyo-maki Roll $12.00
  • Hamachi, tuna, avocado, asparagus, scallion, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Deep Sea Roll $18.00
  • Tempura-style; shrimp tempura, cream cheese, eel, soft-shell crab, asparagus, avocado, and masago; drizzled with eel sauce.
  • Red Rainbow Roll $13.00
  • California roll topped with tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Rainbow Roll $12.00
  • Kani, avocado, cucumber and masago; topped with chef's choice of assorted raw fish and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • S*** Scallop Roll $15.00
  • Spicy kani and avocado; topped with scallops and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Key West Roll $14.00
  • Shrimp tempura, kani, BBQ eel, asparagus, avocado, shrimp tempura; garnished with red tobiko; drizzled with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Rock N Roll $13.00
  • Kani, cucumber, avocado, cream cheese and masago; topped with avocado, shrimp, and spicy mayo.
  • Yaakuza Roll $19.00
  • Cucumber, asparagus, mixed spicy fish; topped with tempura flakes, mixed spicy fish, jalapeños and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Dynamite Roll $12.00
  • Rolled and topped with baked seafood, drizzled with eel sauce.
  • Kiss On Fire $18.00
  • Kani, masago, cucumber, avocado, spicy tuna; topped with BBQ eel; drizzled with eel sauce and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Hot Mama Roll $11.00
  • Tuna, cilantro and jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Hurricane Roll $15.00
  • Spider roll topped with baked seafood and drizzled with eel sauce.
  • Yummy Roll $15.00
  • Shrimp tempura, cucumber, scallions, and masago; topped with salmon and avocado; drizzled with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Sushi Bomb Tempura Roll $15.00
  • Tempura-style; salmon, tuna, hamachi, asparagus, avocado, masago, and scallions; drizzled with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Volcano Roll $12.00
  • California roll topped with mix baked seafood.
  • Dancing Eel Roll $12.00
  • Cucumber, cream cheese and avocado; topped with eel; drizzled with eel sauce.
  • Crazy Salmon Roll $19.00
  • Salmon, cucumber, asparagus, spicy mayo and tempura flakes; topped with seared salmon, daikon, slices of lime, cilantro, and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Futomaki Roll $10.00
  • Kani, egg, spinach, kanpyo, asparagus, and cucumber.
  • Ginza Roll $13.00
  • Eel, salmon skin, cream cheese, masago, asparagus, avocado and scallions; drizzled with eel sauce.
  • Salmon Tempura Roll $13.00
  • Tempura-style; baked salmon, kani and asparagus; drizzled with eel sauce.
  • Sea Of Love Roll $17.00
  • Spicy tuna, avocado, asparagus, scallion; topped with seared tuna, tempura flakes; drizzled with special sauces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Fire Dragon Roll $15.00
  • Shrimp tempura, asparagus, avocado and scallions; topped with spicy tuna and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Japanese Entrées - Ramen
  • Tonkotsu Ramen $17.00
  • Braised pork-chashu with pork broth.
  • Miso Ramen $17.00
  • Braised pork-chashu with miso broth.
  • Kimchi Ramen $17.00
  • Spicy. Gojuchang and braised pork-chashu with kimchi broth.
  • Hot Miso Ramen $17.00
  • Spicy. Braised pork-chashu and spicy miso broth.
  • Japanese Appetizers - Hot Appetizers
  • Pork Gyoza $9.00
  • Season pork wontons, served with our house-blended special sauce; choice of steamed, fried or pan-fried.
  • Chicken Karaage $11.00
  • Bite-size, tempura-style chicken; served with spicy mayo garnished with togarashi pepper.
  • Yaakuza Bomb (monkey Brain) $13.50
  • Panko-breaded, fried avocado filled with spicy kani and spicy tuna; topped with spicy mayo, eel sauce, kimchi sauce and tempura flakes.
  • Takoyaki $12.50
  • Fried dough filled with tako; topped with kewpie mayo, okonomiyaki sauce, bonito flakes and garnished with scallions.
  • Edamame $8.00
  • Vegetarian. Steamed soybeans topped with sea salt.
  • Shrimp Shumai $10.00
  • Shrimp dumplings served with our house blended special sauce; choice of either steamed or fried.
  • Fried Squid Legs $11.00
  • Squid fried in tempura batter, served with spicy mayo garnished with togarashi pepper.
  • Shrimp And Vegetable Tempura $12.50
  • Mixed vegetables and shrimp, fried in a tempura batter; served with tempura sauce and house-made sweet and sour chili sauce.
  • Soft-shell Crab $15.50
  • Fried soft-shell crab; served with our house-blended special sauce.
  • Dynamite Appetizer $11.00
  • Baked seafood, served on sushi rice.
  • Agedashi Tofu $9.00
  • Vegetarian. Fried Japanese soft-tofu; served with tempura sauce.
  • Grilled Squid $17.00
  • Grilled squid topped with scallions, served with lime and spicy mayo garnished with togarashi pepper.
  • Thai Entrées - House Fried Rice
  • Fried Rice $17.00
  • Fried rice dish with your choice of protein: duck, shrimp, vegetable, pork, scallop, beef, tofu, squid, chicken, or a seafood combo of shrimp, squid, and scallop.
  • Combo $19.00
  • House fried rice sautéed with chicken, pork, beef and shrimp.
  • Basil $17.00
  • House fried rice sautéed with bell pepper and basil leaves.
  • Crab $20.00
  • House fried rice sautéed with crab.
  • Pineapple $17.00
  • House fried rice sautéed with pineapple, cashew nuts and yellow curry.
  • Starters - Thai Soups & Salads
  • Tom Kha Soup $9.00
  • Chicken broth prepared with coconut milk, kaffir leaves, lemongrass, galangal root, onions, mushrooms and limes, garnished with cilantro and scallions; served with choice of tofu or chicken or shrimp for an additional Cost.
  • Wonton Soup $9.00
  • Chicken and shrimp dumplings served with bean sprouts, scallions, carrots, fried garlic, and Napa cabbage.
  • Papaya Salad $11.00
  • Spicy. Shredded green papaya mixed with carrots, green beans, tomatoes, house-made sweet lime sauce and lettuce, garnished with peanuts.
  • Tom Yum Soup $9.00
  • Spicy. Chicken broth prepared with tomatoes kaffir leaves, lemongrass, limes, onions, hot pepper, mushrooms, garnished with cilantro and scallions; served with choice of tofu or chicken or shrimp for an additional cost.
  • Yum Nua Salad $13.50
  • Spicy. Grilled slices of steak, cucumbers, onions, tomatoes, and scallions mixed with lime juice and thai chili sauce served on a bed of romaine salad.
  • Classic Sushi Rolls
  • Spicy Tuna Or Salmon Roll $9.00
  • Spicy tuna or spicy salmon, cucumber and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Spicy Krab Roll $9.00
  • Spicy crab, avocado, and scallions.
  • Philly Roll $9.00
  • Smoked salmon, cream cheese, cucumber and scallion.
  • California Roll $7.00
  • Avocado, cucumber, kani, and masago.
  • Shrimp Tempura Roll $10.00
  • Shrimp tempura, avocado, asparagus, masago, and scallion.
  • Eel Roll $9.00
  • Eel, cucumber, and scallion.
  • Jb Roll $9.00
  • Salmon, cream cheese and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Sweet Potato Roll $10.00
  • Negihama Roll $9.00
  • Hamachi and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Avocado Roll $6.00
  • Salmon Or Tuna Roll $9.00
  • Salmon or tuna and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Salmon Skin Roll $7.00
  • Salmon skin and scallion.
  • Asparagus Roll $6.00
  • Cucumber Roll $6.00
  • Vegetable Roll $10.00
  • Spider Roll $12.00
  • Soft-shell crab, avocado, asparagus, masago, and scallion.
  • Tuna Or Salmon Avocado Roll $9.00
  • Tuna or salmon, avocado and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Japanese Entrées - Specialty Ramen
  • Tom Kha Ramen $17.00
  • Spicy. Braised pork-chashu, ramen noodles, bean sprouts, ginger, soy-marinated soft boiled egg and marinated bamboo shoots served in a tom kha broth and garnished with scallions and seaweed.
  • Yaakuza Ramen $24.00
  • Spicy. Tiger prawns, scallops, squid, glass noodles and mushrooms served in a tom yum broth and garnished with cilantro and scallions.
  • Curry Ramen $17.00
  • Spicy. Karaage chicken, ramen noodles, pickled cabbage, red onions, crispy noodles, and beans sprouts served in a traditional thai curry broth and garnished with cilantro and scallions.
  • Tom Yum Ramen $19.00
  • Tiger prawns, ramen noodles, mushrooms and soy-marinated soft-boiled egg served in a tom yum broth and garnished with cilantro and scallions.
  • Japanese Appetizers - Cold Appetizers
  • Crispy Rice Spicy Tuna $15.50
  • Tempura-style rice balls topped with spicy tuna, scallions, masago, spicy mayo and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Tuna Tartar $18.00
  • Cucumber, seaweed salad and avocado, topped with chopped tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Nigiri Appetizer $14.50
  • 7 pieces of chef's-choice nigiri sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Spicy Tuna Wonton $14.50
  • Spicy tuna served on-top of fried wonton crackers; topped with scallions, masago, spicy mayo and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Sashimi Appetizer $18.00
  • 9 pieces of chef's-choice sashimi sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Tuna Tataki $18.00
  • Seared tuna and scallions; served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Yellowtail Salsa $18.00
  • Yellowtail, cilantro, thai pepper, and red onions; served with yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Spicy Tuna Salad $17.00
  • Cucumber salad topped with spicy tuna substitute: salmon, hamachi, seared tuna, conch, squid, octopus or baby octopus. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Sunomono $15.50
  • Seaweed salad topped with cucumber, conch, octopus and shrimp; served with rice vinegar. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Japanese Entrées -Teriyaki Entrée
  • Chicken Teriyaki $21.00
  • Steak Teriyaki $24.50
  • Salmon Teriyaki $25.50
  • Shrimp Teriyaki $23.50
  • Japanese Entrées - Donburi
  • Katsudon $15.50
  • Panko-breaded, fried pork sirloin.
  • Karagedon $15.50
  • Tempura-style fried chicken.
  • Gyudon $18.00
  • Thinly-sliced, sautéed beef.
  • Ebi Katsudon $17.00
  • Panko-breaded, fried shrimp.
  • Oyakodon $15.50
  • Soy-marinated grilled chicken.
  • Chashu Don $15.50
  • Braised pork belly *does not include egg or onions.
  • Thai Entrées - Curry
  • Panang Curry $17.00
  • Spicy. Kaffir lime leaves, bell peppers, carrots, broccoli and cabbage; garnished with crushed peanuts. Thai hot.
  • Green Curry $17.00
  • Spicy. Bell peppers, bamboo shoots, basil leaves, carrots, eggplant and cabbage. Thai hot.
  • Red Curry $17.00
  • Spicy. Bell peppers, bamboo shoots, carrots, basil leaves, and cabbage. Thai hot.
  • Japanese Entrées - Yaki Noodles
  • Beef $17.00
  • Indulge in the savory flavors of thick wheat or thin egg noodles, skillfully stir-fried with prime slices of beef. Each bite offers a delectable fusion of Japanese culinary tradition, satisfying and rich.
  • Chicken $17.00
  • Experience the warmth of thick, wheat Yaki Udon or the delicate, thin Yaki Soba, coupled with well-seasoned, juicy chicken. This delightful blend offers a unique fusion of textures and authentic Japanese flavors.
  • Shrimp $19.00
  • Enjoy a Japanese entree of Yaki noodles with shrimp. Choose between thin, egg Yaki Soba noodles, or thick, wheat Yaki Udon noodles.
  • Pork $17.00
  • Pork served with your choice of Yaki Udon, thick wheat noodles, or Yaki Soba, thin egg noodles.
  • Scallop $20.00
  • Scallops with your choice of thin, egg noodles or thick, wheat noodles.
  • Vegetables $17.00
  • Choose between Yaki Soba, thin egg noodles, or Yaki Udon, thick wheat noodles, stir-fried with a medley of zucchini, carrot, and onion.
  • Tofu $17.00
  • Soft, palatable tofu paired with your choice of thin, egg noodles or thick, wheat noodles. Cooked to perfection allowing the flavors to meld beautifully. Simple and satisfying with every bite.
  • Seafood $23.50
  • Experience the delicacy of thin egg noodles or thick wheat noodles, intertwined with an assortment of ocean's bounty. Each bite yields unique textures and flavors drawn from selected seafood enveloped within.
  • Japanese Entrées - Curry Donburi
  • Curry Katsudon $17.00
  • Panko-breaded, fried pork sirloin.
  • Curry Karagedon $17.00
  • Tempura-style fried chicken.
  • Curry Ebi Katsudon $18.00
  • Panko-breaded, fried shrimp.
  • Sushi - Sushi Combinations
  • Salmon Lovers $35.00
  • Crazy salmon roll, 5 pieces of salmon nigiri and 6 pieces of salmon sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Hosomaki Combo $20.00
  • California roll, JB roll and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Tuna Lovers $35.00
  • Sea of love roll, 5 pieces of tuna nigiri and 6 pieces of tuna sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Sushi Mori $26.00
  • California roll, tuna roll, and chef's choice of 7 pieces of nigiri. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Vegetarian Combo $19.00
  • Vegetable roll, cucumber roll and 4 pieces of vegetable nigiri.
  • Lady Finger $23.50
  • Rainbow roll and chef's choice of 5 pieces of nigiri. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Sashimi Dinner $32.00
  • 18 pieces of assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Starters - Japanese Soups & Salads
  • Miso Soup $5.50
  • Vegetarian. Soy-based broth, served with tofu and garnished with scallions.
  • Hot Miso $7.00
  • Spicy, vegetarian. Miso soup prepared with spicy paste.
  • House Ginger Salad $5.50
  • Vegetarian. Mix greens, cucumber, tomato and carrots; served with house-made ginger dressing.
  • Seaweed Salad $8.00
  • Vegetarian. Prepared with cucumbers, garnished with sesame seeds.
  • Sushi - Temaki - Hand Rolls
  • California $6.00
  • Spicy Tuna $7.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Salmon $7.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Salmon Skin $6.00
  • Tuna $7.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Unagi $7.00
  • Hamachi $7.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Vegetable $6.00
  • Spider $10.00
  • Thai Entrées - Stir-fry
  • Spicy Basil-chili $17.00
  • Spicy. Sautéed with chili sauce, bell peppers, onions, string beans, basil leaves, and scallions. Thai hot.
  • Cashew Nut $17.00
  • Sautéed with cashew sauce, bell peppers, onions, mushrooms, carrots, and celery; garnished with cashew nuts, and scallions.
  • Ginger $17.00
  • Sautéed with ginger, bell pepper, onions, carrots, celery, mushrooms and scallions.
  • Peanut $17.00
  • Sautéed with peanut sauce, broccoli, cabbage and carrots; garnished with crushed peanuts.
  • Garlic $17.00
  • Sautéed with garlic sauce, broccoli, cabbage, and carrots.
  • Spicy Thai $17.00
  • Spicy. Sautéed with thai spices, onions, bamboo shoots, bell peppers, basil leaves and string beans; garnished with scallions. Thai hot.
  • Basil Eggplant $17.00
  • Spicy. Sautéed with basil leaves, bell peppers, onions, string beans, scallions, and eggplant. Thai hot.
  • Sweet And Sour $17.00
  • Sautéed with sweet and sour sauce, bell peppers, onions, cucumbers, tomatoes, pineapples, and scallions.
  • Mixed Vegetable $17.00
  • Sautéed vegetables with yaakuza's special sauce.
  • Japanese Entrées - Sushi Donburi
  • Kaisendon $24.50
  • Assorted sashimi fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Tekkadon $19.00
  • Soy marinated tuna sashimi, served with rice, masago, ponzu sauce, sesame oil, and kewpie mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Sakedon $19.00
  • Soy marinated salmon sashimi, served with rice, ikura, ponzu sauce, sesame oil, and kewpie mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Unagi Don $19.00
  • Grilled BBQ eel, topped with masago and eel sauce.
  • Sushi - À La Carte Sushi
  • Maguro - Tuna $6.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Ikura -salmon Roe $8.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Sake - Salmon $6.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Escolar $6.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Unagi - Eel $6.50
  • Eel option prepared in Spicy-basket, Sashimi, Basket-style, or Nigiri style.
  • Smoked Salmon $6.50
  • Smoked salmon offered in Sashimi, Nigiri or two distinct Basket-style preparations.
  • Ika - Squid $6.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Hamachi - Yellowtail $8.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Avocado $5.00
  • Avocado prepared with your choice of Nigiri, Basket-style, Spicy-basket Style or Sashimi style. An excellent example of authentic Japanese cuisine.
  • Saba - Mackerel $6.50
  • Nigiri or Sashimi styled Mackerel, optionally as Spicy-basket or Basket-style.
  • Masago - Capelin Roe $6.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Hotate - Scallop $8.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Hokkigai - Surf Clams $6.50
  • Savor the star of this delicacy: surf clams, exuding a sweet and slightly chewy texture. Prepared in your preferred style - basket-style, spicy basket, sashimi or nigiri. An enduring delight for seafood lovers.
  • Amaebi - Sweet Ebi $10.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Ebi - Shrimp $5.00
  • Shrimp offered in Sashimi, Spicy-basket Style, Basket-style, or Nigiri.
  • Tako - Octopus $6.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Baby Octopus $7.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Kani - Crab $5.00
  • Crab sushi available in nigiri, basket-style, sashimi or spicy-basket style preparations.
  • Conch $7.00
  • Taste the depths of the ocean with this elegant dish featuring conch, a delicious shellfish with a slightly sweet, clam-like flavor and a unique, firm texture. Select from preparation options like Spicy-basket Style, Nigiri, Basket-style, or Sashimi.
  • Inari - Tofu $5.00
  • Tofu-filled inari sushi with preparation choices: basket-style, nigiri, sashimi or spicy-basket style.
  • Tobiko - Flying Fish Roe $7.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Sushi - Cucumber Wrap Rolls
  • Naruto Roll $13.00
  • Kani, avocado, and masago served with rice vinegar.
  • Kanisu Roll $13.00
  • Kani, shrimp, avocado and masago served with rice vinegar.
  • Sister Roll $14.00
  • Salmon, avocado and masago served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Brother Roll $14.00
  • Tuna, avocado, and masago served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Sushi - Sushi Boats
  • Boat For 1 $43.00
  • Rainbow roll, 6 pieces of nigiri and 9 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Boat For 3 $109.00
  • Rainbow roll, JB roll, spicy tuna tempura roll, 18 pieces of nigiri and 20 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Boat For 2 $79.00
  • Rainbow roll, JB roll, 12 pieces of nigiri and 16 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
  • Boat For 4 $131.00
  • Rainbow roll, JB roll, spicy tuna tempura roll, sea of love roll, 24 pieces nigiri and 24 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food illness.
Check out other Thai Restaurants in Merritt Island.


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