Indian Authentic Cuisine

• Rice / Naan
• Garlic Naan $4.99

• Basmati Rice $5.99

• Tandoori Roti $4.99

• Naan $3.99

• Peas Pilao $7.99

• Coconut Rice $7.99

• Coconut Naan $6.99

• Aloo Naan $6.99

• Onion Naan $6.99

• Paneer Naan $6.99

• Jeera Rice $7.99

• Vegetable Pilaf $7.99

• Vegetarian
• Dal Makhani $17.99
• A creamy combination of black lentils and kidney beans cooked with crushed tomato, onion and ginger seasoned with Indian spices.

• Paneer Makhanwala $17.99
• Cottage cheese cooked with butter-based tomato gravy.

• Dal Tadka $14.99
• A staple moong lentils Indian dish, cooked with onion and tomato and seasoned with Indian spices and herbs.

• Shahi Paneer $17.99
• A royal dish from the northern part of India cooked with creamy tomato gravy seasoned with Indian spices.

• Chana Masala $15.99
• A popular healthy Indian subcontinental dish cooked with crushed tomato, onion and Indian spices. Please check with the server for more allergy-free dishes.

• Aloo Gobi $15.99
• A vegan cauliflower, potato dish cooked in tomato onion ginger, and Indian spices and garnish with tomato and cilantro.

• Navratan Korma $17.99
• A widely famous Indian subcontinent dish made with assorted vegetables cooked in creamy Indian sauce and spices.

• Paneer Tawa Masala $17.99
• A homemade mom-style Indian dish hardly found in restaurants, cooked in tomato onion gravy with cubes of paneer and capsicum seasoned with Indian herbs and spices.

• Palak Paneer $17.99
• A widely famous Indian subcontinent dish made with Indian cottage cheese in creamy spinach sauce seasoned with garlic, garam masala, and other Indian spices. A healthy sprouts dish cooked in onion tomato gravy seasoned with Indian spices and herbs.

• Aloo Mutter $14.99
• Traditional Punjabi dish made with potatoes, green peas, tomato, onions, and with traditional Indian spices and herbs.

• Baigan Ka Bharta $16.99
• Baigan Ka Bharta is a part of national cuisines of India also widely famous in Pakistan and Bangladesh. It's a fire roasted eggplant cooked in mashed style with Indian spices and herbs.

• Methi Mushroom $16.99
• A widely famous Indian subcontinent dish made with mushroom and green peas, cooked in creamy Indian sauce and spices.

• Aloo Palak $14.99
• Aloo palak is a north Indian dabba-style dish cooked in onion tomato spinach gravy and seasoned with Indian spices.

• Bhindi Masala (okra) $15.99
• Pan-fry okra sauté with tomato onion and ginger gravy, seasoned with Indian spices.

• Mutter Paneer $17.99
• Traditional Punjabi dish made with cottage cheeses, green peas, tomato ginger, garlic, and with traditional Indian spices and herbs.

• Mushroom Mutter $16.99
• Traditional Punjabi dish made with mushroom, green peas, tomato, onions, and with traditional Indian spices and herbs.

• Vegetable Jalfrezi $15.99
• A semi-dry and rich in flavour this northern Indian dish cooked in assorted vegetable onions and tomato gravy seasoned with Indian spices and herbs.

• Chicken
• Butter Chicken $18.99
• A widely dish famous throughout the world made with rich combination of tomato, butter and cream seasoned with Indian herbs and spices.

• Chicken Tikka Masala $18.99
• An Indian dish which is widely famous in Britain and Europe also considered as a true British national dish in 2001, cooked with marinated chicken, tomato and coriander cream sauce seasoned with Indian spices and herbs.

• Chicken Korma $18.99
• A Mughlai cuisine of the Indian subcontinent cooked with creamy tomato gravy a mixture of coriander and cumin with other Indian spices.

• Chicken Saagwala $18.99
• A home-cooked creamy spinach and chicken dish well popular in households of India seasoned with Indian spices and herbs.

• Chicken Rajasthani $18.99
• This dish comes from the royal kitchen of Rajasthan cooked with Rajasthani spices tomato onion and Indian herbs.

• Chicken Vindaloo $18.99
• An Indian dish cooked with hot and sour vinegar gravy and goan spices.

• Egg Curry $16.99
• This egg curry recipe from southern India features an exquisitely fragrant and flavourful sauce! Naturally meat-free, it's one of India's most popular curries!

• Chicken Madras Curry $18.99
• A fairly spicy south Indian dish cooked with coconut gravy, mustard seeds and curry leaves.

• Chicken Chettinad $18.99
• Classic south Indian dish made with turmeric, coconut, poppy seeds and various other Indian spices and herbs.

• Mango Chicken $18.99
• Cooked with creamy mango gravy and a mixture of coriander and cumin with other Indian spices.

• Chinese
• Schezwan Fried Rice (chicken) $16.99
• Chicken or shrimp.

• Hakka Noodles $17.99

• 65 Paneer, Gobi, Chicken $14.99
• A popular dish originated from bars of south India, its spicy deep-fried nuggets toss with Indian spices and herbs.

• Manchurian Paneer, Gobi, Chicken, Prawn $17.99
• Coated pieces with ginger garlic hot sauce with Indian/Chinese spices cooked in soy sauce.

• Fried Rice - Veg, Paneer, Egg, Chicken, Prawn $16.99
• Pan-fried rice tossed with hot sauce and soya sauce cooked in fusion style.

• Chow Mein Veg $16.99

• Chow Mein Ckn $18.99

• Chow Mein Shrimp $18.99

• Chilli Paneer, Gobi, Chicken, Prawn $17.99
• Coated pieces with ginger, garlic, chili sauce and capsicum with Indian-Chinese spices cooked in a tangy sauce.

• Schezwan Fried Rice (shrimp) $16.99

• Appetizers
• Vegetarian Samosa $10.99
• King of Indian snacks fried flaky pastry stuffed with potato and green peas, served with mint and tamarind chutney.

• Amritsari Fish $14.99
• A popular snack from the province of Punjab, it's a deep-fried battered fish nugget with fenugreek and Indian spices.

• Onion Bhajiya $10.99
• Deep-fried onion in chickpea flour seasoned with fenugreek, turmeric and ginger served with tamarind and mint chutney.

• Chilli Prawns $17.99

• Chicken Pakora $13.99
• Deep-fried chicken in chickpea flour seasoned with fenugreek, turmeric and ginger served with tamarind and mint chutney.

• Paneer Pakora $12.99
• Deep-fried cottage cheese in chickpea flour.

• Veg Pakora $12.99
• Deep-fried vegetables in chickpea flour.

• Aloo Methi Tikki $10.99
• A delicious combination of potatoes and fenugreek leaves.

• Pickle Tray $9.99
• Crunchy Indian papadum served with diced tomato, onion, green chilli, and assorted chutneys and Indian pickles.

• Shrimp Pakora $17.99
• Deep fry shrimp fritters marinated in Indian spices and chickpea flour.

• Roasted Papad $5.99

• Veg Platter $15.99
• Mixed vegetable platter served with vegetarian samosa, aloo methi tikki, and onion bhajiya.

• Mixed Non-veg Platter $17.99
• Mixed non-veg platter served with chicken 65, Amritsari fish, and shrimp pakora.

• Fish Koliwada $17.99

• Biryani
• Chicken Biryani $17.99
• A one-pot aromatic rice dish cooked with seasoned chicken and Indian ground spices served with raita or papadam.

• Shrimp Biryani $20.99
• A one-pot aromatic rice dish cooked with seasoned shrimp and Indian ground spices served with raita or papadam.

• Lamb Biryani $20.99
• A one-pot aromatic rice dish cooked with seasoned tender lamb and Indian ground spices served with raita or papadam.

• Vegetable Biryani $16.99
• A one-pot aromatic rice dish cooked with seasoned assorted vegetables and Indian ground spices served with raita or papadam.

• Tandoori Specialty
• Tandoori Chicken $17.99
• Chicken leg and thighs marinated in lemon juice yogourt and aromatic tandoori spices then roasted in tandoori oven.

• Tandoori Prawns $18.99
• Prawns marinated in garam masala, cream and Indian spices cooked in tandoor and served with salad and mint chutney.

• Murg Malai $17.99
• From the house of Mughal, this chicken tikka dish marinated with Indian spices black pepper and cream then roast in tandoor and served with mint chutney.

• Paneer Tikka $18.99
• From the house of mughal, made from chunks of paneer marinated in Indian spices and grilled in tandoor, served with salad and mint chutney.

• Murg Zafrani $17.99
• From the house of Mughal, this Hyderabadi-style chicken dish is marinated with turmeric, garlic, yogourt, and Indian spices, roasted in tandoor and served with mint chutney.

• Extras
• Boondi Raita $5.99

• Papadam $5.99

• Side Of Onion, Green Chilli And Lemon $4.99

• Mango Chutney, Pickles, Mint Chutney, Tamarind Chutney $4.99
• Assorted Indian condiments: mango chutney, tangy pickles, refreshing mint chutney, and sweet tamarind chutney.

• Soups
• Hot & Sour Soup $10.99
• A classic Chinese soup cooked with mixed vegetables and Chinese spices.

• Indian Green Salad $10.99
• Indian-style salad with a slice of cucumber, tomato, onions, lemon, and green chili.

• Tomato Soup $10.99
• A light and healthy soup cooked with creamy tomato and a pinch of spices.

• Lentil Soup $10.99
• Light and full of protein soup cooked with split red gram, tomato, and a pinch of turmeric.

• Lamb
• Vindaloo $19.99
• A well-loved Indian dish cooked with tender meat, hot sauce and sour vinegar gravy and goan spices.

• Bhuna Ghost $19.99
• A favourite of the Indian subcontinent, cooked tender meat in fried onion and tomato with Indian spices and herbs.

• Karahi $19.99
• A Mughlai dish of northern India, cooked in garam masala onion tomato and capsicum with Indian spices and herbs.

• Boati Masala $19.99
• Cooked with marinated lamb, tomato and coriander cream sauce seasoned with Indian spices and herbs.

• Saag (lamb) $19.99
• A home-cooked creamy spinach with lamb.

• Korma $19.99
• A Mughlai cuisine of the Indian subcontinent cooked with tender meat in creamy tomato gravy a mixture of coriander and cumin with other Indian spices.

• Rogangosh $19.99
• A well-known dish across the global, originated from the heart of india kashmir, is cooked in onion, tomato, garam masala and other indian spices.

• Salads
• Green Salad $8.99
• A tange diced salad with lettuce, tomato, cucumber, and onions with a pinch of chat masala.

• Fish or Prawn
• Madras $19.99
• A fairly spicy south Indian dish cooked with coconut gravy, mustard seeds and curry leaves.

• Masala $19.99
• A northern Indian dish, cooked in garam masala, onions, and tomatoes with Indian spices and herbs.

• Vindaloo (fish Or Prawn) $19.99
• A well-loved Indian dish cooked with hot sauce and sour vinegar gravy.

• Mango $19.99
• Cooked with creamy mango gravy and a mixture of coriander and cumin with other Indian spices.

• Goan Curry $19.99
• A fairly spicy goan Indian dish cooked with mustard seeds, curry leaves and Indian herbs.

• Desserts
• Mango Rasmalai $6.99
• Mango rasmalai consists of flattened balls of chhana soaked in malai (clotted cream) flavoured with cardamom and mango.

• Gulab Jamun $6.99
• Gulab jamun is a milk-solid-based sweet from the Indian subcontinent.

• Rasmalai $6.99
• Rasmalai consists of flattened balls of chhana soaked in malai (clotted cream) flavoured with cardamom.