Urban Bar & Kitchen

• Entrées
• Ubk Pasta $19.00
• Blackened chicken, conecuh sausage, and shrimp, over corkscrew noodles, tossed in Cajun cream sauce with peppers and onions. Served with one side.

• Locally Raised Catfish $16.00
• Fried, bronzed, or blackened served with tartar or drawn butter.

• Southern Fried Pork Chops $13.00
• Buttermilk battered and deep fried.

• Creole Surf & Turf $22.00
• Blackened grouper and conecuh sausage, over white rice, and topped with shrimp creole, one side.

• Crab Claw Dinner $19.00
• Buttermilk and corn flour battered, fried or sauteed, served with cocktail or drawn butter.

• Canadian Salmon $17.00
• Bronzed or blackened, cooked medium, served with spinach cream. Consuming raw food or undercooked meats may increase risks of food borne illness.

• Whole Wing Dinner $14.00
• Southern recipe and deep fried to golden perfection.

• Shrimp & Grits $18.00
• Pan seared gulf shrimp, tossed with onions, peppers, and conecuh sausage in creole sauce over homestyle grits. Served with one side.

• Downtown Chopped Steak $15.00
• Ground chuck, topped with sauteed onion, mushrooms, and gravy. Consuming raw food or undercooked meats may increase risks of food borne illness.

• Chicken Tenders $12.00
• Fried, bronzed, blackened, or buffalo served with ranch or honey mustard.

• Wings & Waffle $14.00
• Southern fried chicken wings on a belgian waffle served with maple syrup. Served with one side.

• Honey Garlic Pork Chops $14.00
• Seasoned, bronzed, and topped with honey garlic glaze.

• Veggie Plate $12.00
• Four of our housemade sides on one plate.

• Smothered Chicken $14.00
• Bronzed or blackened boneless breast topped with sauteed onions, mushrooms, and Swiss.

• Black Angus Ribeye $35.00
• Aged 21 days, 10 oz.

• Crab Cake Napoleon $24.00
• Lump crab cakes and fried green tomatoes, stacked and topped with bienville.

• Gulf Popcorn Shrimp $17.00
• Fried, bronzed, or blackened, served with cocktail or drawn butter.

• Tilapia $15.00
• Bronzed or blackened, served with drawn butter.

• Starters
• Buffalo Dip $9.00
• Shredded chicken combined with cheese and buffalo sauce. Served with tortilla chips.

• Bacon & Pimento Cheese Bombs $9.00
• Diced pimentos, bacon, blended Pepper Jack and Cheddar, rolled in flour and panko bread crumbs, and served with sweet chili.

• Fried Green Tomatoes $9.00
• Fried green tomatoes topped with Memphis dressing and crumbled feta.

• Shrimp Dip $9.00
• Sautéed shrimp blended with cream cheese and spices with tortilla chips.

• Buffalo Cauliflower Wings $10.00
• Deep fried cauliflower florets, tossed in house made buffalo sauce and served with ranch.

• Crab Claws $17.00
• Buttermilk and corn flour battered, fried or sauteed, served with cocktail or drawn butter.

• Pulled Pork Nachos $11.00
• House tortillas topped with slow cooked BBQ pulled pork, blended cheese, sour cream, and sliced jalepeños.

• Hand Helds
• Grouper Sandwich $15.00
• Fried, bronzed, or blackened with housemade slaw, fresh sliced tomatoes, and tartar, on brioche.

• Ubk Burger $14.00
• Ground chuck, topped with Swiss or Cheddar, bacon, spring mix, red onion, tomato, and mayo on brioche. Consuming raw food or undercooked meats may increase risks of food borne illness.

• Cowboy Burger $15.00
• Ground chuck, topped with swiss or cheddar, bacon, spring mix, fried onion straws, tomato, and BBQ sauce, on brioche. Consuming raw food or undercooked meats may increase risks of food borne illness.

• Southern Chicken Blt $13.00
• Fried, bronzed, or blackened chicken breast, topped with bacon, spring mix, red onion, tomato, and mayo on brioche.

• Chicken Cordon Bleu $15.00
• Fried chicken, ham, bacon, Swiss, baby spinach, red onion, tomato, and honey mustard on brioche.

• Bacon & Jalapeño Burger $15.00
• Ground chuck, topped with Swiss or Cheddar, spring mix, onion, tomato, and jalapeños bacon jam, on brioche. Consuming raw food or undercooked meats may increase risks of food borne illness.

• Black Bean Burger $13.00
• Black bean, brown rice, corn, onion, and tomato patty, spring mix, red onion, tomato, on brioche.

• Salads
• Ubk Salad $12.00
• Fried, bronzed, or blackened chicken, romaine, spring mix, diced eggs, bacon, ham, cucumber, tomato, and blended cheese.

• House $3.00
• Spring mix, diced tomatoes, cucumbers, and housemade croutons.

• Caesar $4.00
• Chopped romaine, shaved parmesan, and housemade croutons.

• Salmon Salad $15.00
• Bronzed or blackened salmon cooked medium, spring mix, feta, candied pecans, strawberries, and raspberry vinaigrette.

• Strawberry Salad $5.00

• Desserts
• Banana Pudding $7.00
• Layered fresh bananas, banana cream, and vanilla wafers.

• Peach Cobbler A La Mode $7.00
• Traditional southern recipe made from scratch.

• Slutty Brownie $7.00
• Chocolate brownie topped with vanilla bean ice cream, chocolate, caramel syrup, and Oreo crumbs.

• Vanilla Ice Cream $3.00
• Self explanatory.

• White Chocolate Bread Pudding $7.00
• Served with a warm whiskey sauce.

• Key Lime Pie $7.00
• Fresh lime juice and condensed milk poured into a graham cracker pie shell.

• Tacos
• Buffalo Cauliflower Tacos $11.00
• Deep fried cauliflower florets, tossed in buffalo sauce, spring mix, two tortillas, served with ranch.

• Tacos $12.00
• Fried, bronzed, or blackened, served with spring mix, fresh salsa, blended cheese, sour cream, and two soft tortillas.

• Gumbo
• Gumbo Bowl $12.00
• Starts with the holy trinity, dark roux, diced tomatoes, white fish, shrimp, conecuh and served with white rice.