Vietnoms Cafe

• Rice Noodles or Egg Noodles
• 403 Hue Style Beef Noodles Soup
• Hue style beef noodle soup, bun bo hue. Options: utensils or no utensils, served in a small or big red plastic container.

• 401 Wonton Noodles Soup
• Wonton soup with choice of rice or egg noodles. Served in small plastic container or big red bowl. Utensils optional.

• 402 Vietnoms Beef Stew
• VietNoms Beef Stew: Traditional stew served over choice of rice noodles, egg noodles, or baguette. Options for small plastic container or big red bowl. Cutlery optional.

• Grilled Beef Wonton Noodles Soup
• Grilled beef over a choice of rice noodles or egg noodles in a savory wonton soup. Options include utensils, and serving size in plastic containers.

• 400 Seafood Noodles Soup
• Seafood noodle soup with choice of rice or egg noodles. Served in small or big red plastic container. Option for utensils.

• Today Special
• Bun Rieu
• Bun rieu is a pork base broth with tomato, tamarind and shrimp paste. Pork, pork cake, crab paddy, and tofu.

• Vietnoms Chicken Curry
• Chicken curry with taro and sweet potato.

• Bo Luc Lac (shaken Beef)
• Medium rare shaken beef with fried egg on top of rice.

• Canh Chua + Ca Kho To W/ Rice (sweet And Sour Fish Soup And Clay Pot Fish)
• Includes the Canh Chua Ca (Sweet and Sour Fish Soup) and Ca Kho To (Braised Clay Pot Fish). Both of these dishes hail from the Mekong Delta in southern Vietnam. The soup is made with catfish, pineapple, okra, onion, tomatoes, bean sprouts, and herbs, with a chicken&fish-base tamarind soup. If you enjoy tom yum soup, this is the dish for you! The claypot fish is made with catfish that is marinated and slowly braised in a sweet-savoury sauce until it caramelizes, and served with a side of jasmine rice. This is a traditional Vietnamese dish that resembles Japanese teriyaki.

• Thit Kho & Canh Chua W/ Rice
• Caramelized Braised pork and egg in coconut juice. Sweet and sour soup.

• Bun Mam
• Often referred to as "Mekong in a Bowl," what separates Bun Mam from other Vietnamese noodle dishes is the broth. The broth is pungent, robust, bold, murky... Flavoured with the secret ingredient: fermented fish. The taste is packed with umami flavours, and it is very rarely found in North American Vietnamese restaurants due to its pungent smell. The dish includes vermicelli , eggplant, shrimp, , pork belly and fish. It originated from southern Vietnam, from the Mekong Delta and has become a staple in road-side dining in Vietnam.

• Hu Tieu/mi Nam Vang Kho
• Attention all foodies! ???????? We've got an exciting off-menu special that's sure to delight your taste buds - our new Hu Tieu / Mi Nam Vang , but with a twist - it's served dry with a rich and savory sauce that'll make you come back for more. ????Perfectly paired with tender slices of bbq pork and a side of umami soup(shrimp, squid and quail egg) it's a must-try for anyone who loves Cambodian and Vietnamese cuisine because this dish is a perfect Fusion of both culture.

• Phở Trộn W/ Gà Lá Chanh
• Introducing our latest off-menu special: Phở trộn with Gà lá chanh! ???????? This refreshing and flavorful dish features our signature rice noodles tossed with succulent chicken marinated in aromatic lemongrass and kaffir lime leaves, served with our special sauce. Perfect for those who want to try something new and exciting! ????

• Vietnoms Hai Nam Chicken
• Introducing our newest off-menu special - the Vietnoms Hai Nam chicken with rice and spicy ginger fish sauce! ????????????️ This dish is bursting with flavor, featuring tender chicken cooked in traditional Hai Nam style, served with fragrant rice and a spicy ginger fish sauce that will leave your taste buds tingling. Trust us, this is a dish you won't want to miss! Come on in and give it a try before it's gone. ???? #hainamchicken #spicygingerfishsauce

• Vietnoms Green Curry Goat
• ???? Introducing our Flavorful Fusion: Viwtnons Green Curry Goat with Taro and Potato! ???????? Calling all food lovers! ???? We're thrilled to unveil our latest off-menu creation that will make your taste buds dance with joy. Feast your senses on our irresistible Vietnamese Green Curry Goat, enhanced with the delightful combination of taro and potato! ????✨ Prepare for a mouthwatering adventure as tender goat meat mingles with a vibrant green curry sauce, bursting with aromatic spices and herbs. And here's the exciting part: you get to choose your perfect pairing! Will it be vermicelli, rice, or a traditional baguette? The choice is yours! ???????????? Experience the harmony of flavors as the creamy taro and comforting potato elevate the curry to new heights. Each bite is a symphony of deliciousness that will leave you craving more. It's a fusion like no other! ???????? This off-menu delight is available exclusively at Vietnoms. Don't miss your chance to savor this tantalizing Vietnamese specialty. Come on down and satisfy your cravings today! ????️❤️ Tag your foodie squad and share your culinary escapade using #GreenCurryGoat. Get ready to embark on a flavor-packed journey like never before! ???????? ???? Vietnoms ???? Limited Availability ???? 243 Sheppard Ave East M2N 3A8 North York #VietnameseCuisine #GreenCurryGoat #TaroAndPotatoDelight #FoodieLove #OffMenuSpecial

• Mi Quang
• Introducing our tantalizing off-menu special: Mi Quang - a Vietnamese culinary masterpiece that will transport your taste buds to new heights! ????✨ ???? Immerse yourself in the vibrant flavors of Vietnam with our Mi Quang, a delightful fusion of silky rice noodles, succulent meats, fresh herbs, and a symphony of aromatic spices. ????️???? Each bowl is a work of art, meticulously crafted to bring you an unforgettable dining experience. ???? Our Mi Quang is a harmonious medley of tender shrimp, juicy chicken, perfectly balanced with earthy mushrooms and crisp vegetables. The star of the dish is the rich, fragrant broth that will envelop your senses, transporting you to the bustling streets of Hoi An. ???????? ???? Are you ready for a culinary adventure? Indulge in the wonders of Mi Quang, exclusively available off-menu for our esteemed patrons. ???? ???? Come and discover the hidden gem that lies within our restaurant walls, where flavors come alive and moments become memories. ????✨ ???? Simply mention "Mi Quang" to our friendly staff and savor the taste of Vietnam like never before. ???????? ???? Don't forget to snap a photo and share your experience with us using #MiQuangMagic. We'd love to feature your mouthwatering moments on our page! ????❤️ ???? Don't miss out on this limited-time off-menu special. Book your table now and let us take you on a culinary journey to remember! ???? #MiQuangDelight #TasteofVietnam #OffMenuSpecial #CulinaryAdventure #FlavorsOfHoiAn #FoodieParadise #InstaFood #VietnameseCuisine #AuthenticFlavors

• Vietnoms Lemongrass Chili Oil (250ml)
• Mama Duong's original recipe!

• #311 Surf And Turf Vermicelli Bowl
• ???? Surf and Turf Extravaganza! ???????? ???? Get ready to embark on a taste adventure with our off-menu special! Introducing our mouthwatering Vermicelli Bowl, a delightful combination of flavors that will transport your taste buds straight to paradise. ???????? ???? Dive into a bed of delicate vermicelli noodles, perfectly cooked to create a satisfying base for this culinary masterpiece. The star of the show is our savory Nem Nuong, handmade and bursting with authentic Vietnamese flavors. Juicy and tender, it will leave you craving for more! ???? ???? Joining the party is our grilled pork, marinated to perfection, boasting a smoky and tantalizing aroma that will have you hooked from the first bite. Sink your teeth into these succulent slices and savor the harmonious blend of spices that make this dish truly unforgettable! ???? ???? And let's not forget the crowning jewel of this Surf and Turf experience: our delectable Sugar Cane Shrimp. These juicy prawns are skewered on sugar cane, adding a subtle sweetness that complements the other flavors exquisitely. Each bite is a burst of succulence that will leave you wanting more! ???? ????????️ To top it all off, we've added a vibrant medley of fresh herbs, crispy vegetables, and zesty sauces that will awaken your senses and take this culinary journey to new heights. Prepare to be blown away by the explosion of flavors and textures in every mouthful! ????????️ ???? This exclusive off-menu special is available for a limited time only, so gather your foodie friends and join us in celebrating the harmony of surf and turf flavors. Don't miss out on this tantalizing treat that will leave you longing for the next wave of culinary delights! ????????️ ???? Tag us in your photos as you savor this extraordinary dish, and let the world know about your unforgettable Surf and Turf experience! ????✨

• Charred Beef Ribs And Brisket Pho
• ???? Introducing our SIZZLING new off-menu special: Charred Beef Ribs and Brisket Pho! ???????? ???? Indulge your taste buds with the ultimate pho experience that's sure to leave you craving for more! ???? ???????? Succulent, smoky beef ribs perfectly charred to add that incredible grilled flavor, combined with tender, mouthwatering brisket slices - this dynamic duo takes our classic pho to a whole new level! ???????? ???? Immerse yourself in the rich, aromatic broth that's been simmered to perfection, infused with fragrant spices and traditional herbs, for a symphony of flavors that will warm your soul. ???????? ???????? Accompanied by fresh bean sprouts, Thai basil, lime, and jalapenos, customize your pho just the way you like it! ????️????

• Party Tray
• Party Tray
• Vegetarian spring rolls 2, chicken and shrimp spring rolls 2, fresh rolls with shrimp and pork 1, fresh rolls grill chicken or pork 1, fresh rolls with crab stick and avocado 1, fresh rolls with tofu and avocado 1, pork sausage 2, chicken wings 4, deep fried wonton 4.

• Extra
• Fried Egg
• Vietnamese-style fried egg, choice of with or without utensils.

• Pho Beef Rice Noodles Soup
• 200 Vietnoms Special Rice Noodles Soup
• Rare beef, beef flank, beef ball, and chicken.

• 203 Rare Beef Rice Noodles Soup
• Rare beef rice noodle soup, served with choices of utensils, container size (small plastic or big red bowl), and soup size (small or large).

• 202 Rare Beef And Flank Brisket Rice Noodles Soup
• Thinly sliced rare beef and flank brisket in a fragrant beef broth over rice noodles. Utensils optional. Available in small or large sizes.

• 204 Flank Brisket Rice Noodles Soup
• Flank and brisket in rice noodle soup. Options: utensil choice, small or large, served in small plastic or big red bowl.

• 206 Chicken Rice Noodles Soup
• Chicken rice noodles soup in a savory broth. Options for utensils, container size/type, and soup size.

• Pho Tom Yum Rice Noodles
• Served with sweet and tangy tom yum broth. Topped with shrimp, rare beef, crab stick, and fish balls.

• 201 Rare Beef And Beef Balls Rice Noodles Soup
• Rare beef and beef balls pho in rice noodle soup. Options include cutlery, container size (small to large), and serving size from small to large.

• 205 Beef Balls Noodles Soup
• Vietnamese pho: tender beef balls, aromatic broth, rice noodles. Options: utensils or not, plastic container/small or big, size varies.

• 207 Vegetable And Tofu Rice Noodles Soup
• Served with beef broth.

• Vermicelli
• 309 Grilled Beef And Spring Rolls With Vermicelli
• Grilled beef, spring rolls, vermicelli. Options for cutlery choice available.

• 306 Grilled Chicken And Spring Rolls With Vermicelli
• Grilled chicken and spring rolls over vermicelli. Choose with or without utensils.

• 302 Grilled Pork And Spring Rolls With Vermicelli
• Grilled pork and spring rolls over vermicelli noodles. Options include cutlery choice.

• 304 Pork Sausage, Grilled Pork, And Spring Roll With Vermicelli
• Pork sausage, grilled pork, and spring roll, served over vermicelli. Choice of cutlery option.

• 310 Grilled Beef And Chicken With Vermicelli
• Grilled beef and chicken atop vermicelli. Options for serving with or without utensils.

• 305 Grilled Chicken With Vermicelli
• Grilled chicken atop a bed of vermicelli, option for with or without utensils.

• 308 Grilled Beef With Vermicelli
• Grilled beef atop delicate vermicelli noodles. Optional: utensils provided upon request.

• 301 Grilled Pork With Vermicelli
• Grilled pork over vermicelli noodles. Choice of utensils available.

• 303 Pork Sausage And Spring Rolls With Vermicelli
• Pork sausage, spring rolls, vermicelli. Options for cutlery choice.

• 307 Grilled Chicken And Pork Sausage With Vermicelli
• Grilled chicken and pork sausage served over vermicelli. Option for with or without utensils.

• 300 Spring Rolls With Vermicelli
• Vermicelli paired with spring rolls, optional utensils.

• Rice Dishes
• 600 Vietnoms Special Rice Dish
• Grilled chicken, beef, shrimp, and spring roll.

• 602 Rice With Pork Chop And Grilled Chicken
• Vietnamese-style rice served with pork chop and grilled chicken. Option for cutlery or no cutlery.

• 604 Rice With Grilled Chicken
• Grilled chicken served over rice. Option to choose with or without utensils.

• 603 Rice With Pork Chop, Grilled Chicken, And Egg Quiche
• Pork chop, grilled chicken, rice, egg quiche. Option for utensils.

• 605 Rice With Grilled Beef And Fried Egg
• Grilled beef and fried egg over seasoned rice. Options for cutlery.

• 601 Rice With Pork Chop And Fried Egg
• Pork chop and fried egg over rice. Option for utensils.

• Stir Fry
• Spicy Pineapple Shrimp Fried Rice
• Spicy pineapple shrimp, mixed with jasmine rice. Optional utensils available.

• 700 Stir Fried Vegetable With Protein
• Stir fried veggies paired with choice of chicken, beef, shrimp, or seafood. Served with rice, vermicelli, or udon. Options for utensils provided.

• Stir Fried With Lemongrass
• Lemongrass-infused stir fry. Options for chicken or beef. Served with your choice of rice, vermicelli, or udon. Cutlery optional.

• Chili Paste With Sweet Basil Fried Rice
• Vietnamese stir-fry featuring rice spiced with chili paste and sweet basil. Option for utensils.

• Beverage
• Pop
• Assorted sodas including Coke, Diet Coke, Ginger Ale, and Bubly.

• Iced Filter Coffee With Condensed Milk
• Vietnamese filter coffee combined with sweetened condensed milk, traditionally served over ice.

• Ice Tea
• Refreshing chilled tea, perfectly brewed for a revitalizing experience.

• Bottle Water
• Pure and refreshing bottled water.

• Iced Filter Black Coffee
• Vietnamese black coffee, slowly drip-brewed and served over ice.

• Vegetarian
• 804 Vegetarian Pho Rice Noodles Soup
• Vegetarian.

• 801 Vegetarian Spring Rolls
• Vegetarian. 2 rolls.

• 800 Vegetarian Fresh Rolls With Tofu And Avocado
• Vegetarian. 2 rolls.

• 805 Tofu Bowl Lemongrass
• Vegetarian. Tofu and vegetarian spring roll with vermicelli on top of a bed of mix veggies.

• 802 Vegetarian Spring Rolls With Vermicelli
• Vegetarian.

• 803 Stir Fried Tofu And Vegetables With Vermicelli
• Vegetarian.

• Banh Mi
• Vietnamese Baguette
• Vietnamese Baguette (Banh Mi) with choices of grilled chicken, pork, beef, or pork sausage. Served with or without utensils.

• Vietnamese Baguette With Tofu
• Vietnamese baguette filled with tofu, available sauces: tamarind, lemongrass, or Vietnoms spicy. Option for utensils.

• Appetizer
• 100 Deep Fried Chicken And Shrimp Spring Rolls
• 2 rolls.

• 101 Fresh Rolls With Shrimp And Pork
• 2 rolls.

• 103 Fresh Rolls With Grilled Meat
• 2 rolls.

• 108 Deep Fried Chicken Wings (8 Pcs)
• 8 pcs deep fried chicken wings, choice of fish sauce, tamarind sauce, or Vietnoms spicy sauce. Option for with or without utensils.

• 107 Mango Salad
• Mango salad mixed with choice of shrimp or grilled chicken, offered with or without utensils.

• 105 Deep Fried Wonton (7 Pcs)
• Seven deep-fried wontons. Options for serving with or without utensils.

• 104 Deep Fried Tofu Bites
• Deep-fried tofu bites, served with a choice of tamarind, lemongrass, or Vietnoms spicy sauce. Optional utensils available.

• 102 Fresh Rolls With Crab Stick And Avocado
• 2 rolls.

• Sugar Cane Shrimp (4 Pieces)
• Shrimp paddy wrap on sugar cane. (4 pieces)