Punta Cana Caribbean Restaurant
Punta Cana Caribbean Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Punta Cana Specialties
- Sancocho $17.00
- Dominican style soup with beef, pork and hen served white rice.
- Bacalao Guisado $16.00
- Premium salted cod, green or red peppers, onions cooked in a fresh tomato criolla sauce.
- Patimongo $17.00
- Beef tripes and pig feet cooked in a tomato sauce, onions, red or green pepper served with white rice.
- Mangu Tres Golpes $15.00
- Boiled green plantains mashed with butter and topped with fried cheese and pickle onions. No side included.
- Carne De Res Guisada $17.00
- Adobo, bitter orange, garlic marinated brisket meat cooked on a slightly spicy tomato sauce.
- Appetizers
- Empanada (each) $3.00
- Add Crawfish, camarones for an additional charge.
- Alcapurria De Res $4.50
- Fish Ceviche With Chips $10.00
- Masita De Cerdo $9.00
- Pasteles En Hoja $6.00
- Quipe $4.50
- Chicharron De Cerdo $10.00
- Chicharron De Pollo $9.00
- Dominican style fried chicken.
- Sides
- Maduros $6.00
- Fried sweet yellow plantain
- Tostones $6.00
- Fried and mashed green plantain with a side of garlic sauce.
- Arroz Y Habichuelas $6.00
- White rice and red beans.
- Moro De Guandules $6.00
- Pigeon beans rice
- Papitas Fritas $6.00
- French Fries
- Habichuelas Negras $5.00
- Black beans
- Yuca Frita $6.00
- Fried casssaba with a side of garclic sauce.
- Side Salad $6.00
- Mixed greens with optional chicken add-on.
- Classic Entrees
- Pollo Guisado $14.00
- Dominican style stew chicken.
- Ropa Vieja $17.00
- Shredded beef skirt steak cooked on a tomato sauce with onions red or green peppers.
- Chicharrón De Pollo $15.00
- Chicharrón de Pollo: Crispy fried chicken served with choice of side: avocado, rice and beans, black beans, sweet plantains, pigeon pea rice, fries, salad, fried plantains, or fried yucca.
- Pernil $15.00
- Slowly roasted oregano, pepper, bitter orange, red wine, and adobo marinated pork shoulder.
- Bistec Encebollado $16.00
- Flavorful beefsteak prepared with abode garlic-rubbed, topped with caramelized onion.
- Chicharrón De Cerdo $16.00
- Crispy pork chicharrón served with choice of rice and red beans, rice and black beans, or French fries.
- Pechuga Al Ajillo $16.00
- Garlic-marinated chicken breast. Comes with choice of rice and red beans, rice and black beans, or french fries.
- Pepper Steak $16.00
- Thin cut beef steak cooked in a tomato sauce, onions, red and green peppers.
- Pechuga Empanizada $15.00
- Pechuga Empanizada: Breaded chicken breast served with choice of one side: avocado, rice and beans, black beans, fried sweet plantains, mixed rice with pigeon peas, fries, side salad, fried plantains, or fried yucca.
- Pechuga A La Parrilla $15.00
- Grilled chicken breast served with choice of one side: avocado, rice & beans, black beans, sweet plantains, pigeon pea rice, fries, side salad, fried plantains, or fried cassava.
- Masita De Cerdo Frita $15.00
- Oregano, pepper, bitter orange, and adobo marinated fried pork fillets.
- Cubano Sandwich $14.00
- Slow roasted pork shoulder, swiss, ham, mayonnaise, mustard and pickels.
- Chuleta Encebollada $15.00
- Oregano, pepper, bitter orange, and adobo marinated fried pork chop, topped with pickled onions.
- Pastelón Platano Maduro $15.00
- Sweet plantain lasagna layered with seasoned meats; served with choice of avocado, rice and beans, black beans, sweet plantain, pigeon pea rice, french fries, side salad, fried plantains, or fried cassava.
- Mofongos
- Mofongo De Chicharron De Cerdo $17.00
- With adobo, oregano and pepper marinated fried pork skin.
- Mofongo De Pernil $16.00
- pork shoulder
- Mofongo Chicharron De Pollo $15.00
- With Dominican style fried chicken.
- Mofongo De Bistec $17.00
- With flavorful beef steak prepared with adobo garlic rubbed, topped with caramelized onions.
- Mofongo De Masa De Cerdo $16.00
- Oregano, pepper, bitter orange, and adobo marinated fried pork fillets.
- Mofongo De Camarones $18.00
- Topped with your choice of garclic or stew shrimp.
- Mofongo De Queso $15.00
- Mashed with panela cheese and a side of fried cheese.
- Beverages
- Morir Soñando $6.00
- Jugos Naturales $4.75
- Natural juices.
- Fountain Drinks $3.50
- Iced Tea $3.50
- (Sweet and unsweet).
- Hot Herbal Tea $4.00
- International Drinks $4.00
- Selection of Latin-American beverages, featuring Colombiana or Ok Kola flavors.
- Country Club $5.00
- Passion Fruit Juice $5.00
- Sparkling Water $4.50
- Seafood
- Tilapia Entera Frita $15.00
- Oregano, bitter orange, pepper and adobo marinated whole tilapia fried to golden brown.
- Masa De Cangrejo $19.00
- Stew crab meat cooked in a tomatoes sauce with red onions, red, green peppers.
- Tilapia Fillet $14.00
- Lightly seasoned pan seared tilapia topped with green and red peppers.
- Salmon A La Plancha $19.00
- Lightly seasoned pan seared salmon topped with green and red peppers.
- Salmon Al Ajillo $19.00
- Salmon cooked on a creamy butter garlic sauce.
- Camarones Guisados $17.00
- Jumbo shrimp cooked in a tomatoes sauce with red onions, red, green peppers.
- Camarones Al Ajillo $17.00
- Jumbo shrimps cooked on a creamy butter garlic sauce.
- Desserts
- Tres Leches $6.00
- Dominican Coffee $3.75
- Habichuelas Con Dulces (seasonal) $5.00
- Flanes $6.00
- Coco-vanilla-cheese.
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