Cork & Pig Tavern

• Entrées
• Braised Short Rib
• Slow-braised overnight in a red wine sauce.

• Double Cut Pork Chop
• Wood-grilled double cut chop topped with bourbon sauce.

• Wood Fired Chicken
• Half of a roasted chicken with pan drippings.

• Scottish Salmon
• Simply grilled, served with house tartar.

• Carolina Pork Ribs
• Fall-off-the-bone ribs with house-made mustard bbq sauce.

• Fish & Chips
• Beer battered flaky white fish with tartar sauce.

• Scottish Salmon
• simply grilled, topped with Lemon Butter and Jumbo Lump Crab.

• 14oz Cab Ribeye
• 14oz hand cut Ribeye prepared over our wood fired grill

• Blacken Ribeye
• 14 oz blacken Ribeye served with mushroom ragu & 1 side

• Sunday Crabcake

• Wood Fired Pizzas
• So. Cal
• Fresh mozzarella, basil, manchego, tomatoes and avocado slices.

• Pepperoni Pizza
• Mozzarella and fontina cheese, tomato sauce, and pepperoni.

• Cheese Pizza
• Mozzarella and fontina cheese with tomato sauce.

• The Pig
• Italian sausage, pepperoni, pancetta, mozzarella and tomato sauce.

• Veggie
• Roasted mushrooms, spinach, black olives, red onion, mozzarella.

• Black Truffle
• Roasted mushrooms, black truffle cream, mozzarella and fontina.

• Southwestern
• Roasted green chiles, pepperoni, mozzarella blend, cream sauce.

• Bbq Chicken
• Roasted chicken, cilantro, red onions, mozzarella, BBQ sauce, fontina.

• Ultimate Pepperoni
• Coast to coast pepperoni, mozzarella, burrata, fresh basil, tomato sauce.

• Smoked Mozzarella & Panchetta
• Pancetta, smoked mozzarella, burrata, fresh basil and parmesan sauce.

• Salads
• Steak Salad
• Seared filet, greens, avocado, tomato, manchego, bacon vin.

• Chopped Salad
• Roasted chicken, kale, radicchio, blue cheese, avocado, walnuts, house vin.

• Crab Cake Salad
• Greens, avocado, tomato, corn, candied pecans, champagne vin, julienned apples.

• Ahi Tuna Ponzu
• Seared and sliced, greens, apricots, toasted pumpkin seeds, manchego, champagne vin.

• Asian Salad
• Roasted chicken, tortilla strips, greens, peanuts, ginger dressing.

• Cashew Kale Chicken
• Grilled Chicken, Crispy Tortilla Strips, Cashews, Grapes, Raisins, Cashew Dressing

• Brunch
• Huevos Rancheros
• Green and red sauce, two eggs over easy, crispy tortillas, avocado, chorizo, Oaxaca cheese. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

• West Texas Biscuits & Gravy
• Two over-easy eggs, house-made biscuit, sausage gravy. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

• Cpt Omelette
• Three egg omelette with spinach, mushrooms, white cheddar, pancetta, served with roasted potatoes.

• Fruity Pebbles French Toast
• House-made bread topped with cinnamon ice cream and maple syrup.

• Crabcake Benedict

• Commuter Sandwich
• Scrambled egg, white cheddar, bacon, avocado, tomato, mayo. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

• Banana Oatmeal Pancakes
• Three cakes flat off The griddle, topped with candied pecans and maple syrup, served with two strips of bacon.

• The Fix
• Two eggs scrambled, roasted potatoes, sausage patties, ciabatta toast. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.

• Steak & Eggs

• Steak Benedict

• Sandwiches
• French Dip
• Shaved prime rib, gruyère, au jus.

• Cheeseburger
• Ground chuck, cheddar, classic fixins, secret sauce.

• Crispy Chicken Sandwich
• Crispy chicken, yellow cheddar, brussels sprout slaw, red onion.

• Crispy Fish Sandwich
• Saltine Crusted ,Coleslaw, Pickle, Red Onion, Brioche Bun

• The New Yorker
• Piled High Pastrami, Swiss Cheese, Secret Sauce, Layered with Coleslaw on toasted Rye

• Market Fish Tacos
• Served either Blackened or Crispy depending on the Catch of the day, Pico de gallo, spicy mayo, Avocado, fresh corn tortillas

• Nightly Features
• Crab Cakes
• Sunday Only. Two crab cakes on pommery sauce garnished with campari tomato and choice of side.

• Featured Ribeye
• Saturday Only. 14oz Hand Cut Ribeye, blackening seasoning 1 side.

• Red Snapper Creole
• Friday Only. 6oz grilled blackened red snapper on bed of mash, topping with 2oz of rock shrimp & Cajun creole sauce, served with one side.

• Smoked Prime Rib
• Thursday Only. 14oz Prime Rib with rosemary fennel seasoning, salt & pepper, served with aus jus, choice of side, creamy horseradish upon request

• Pan Fried Fish
• Tuesday.

• Usda Prime Meatloaf
• Monday.

• Prime Ny Strip
• Thursday.

• Filet & Enchilada
• Wednesday Only. 5oz Filet, one chicken and cheese enchilada served with rice and black beans.

• Kid's Menu
• Cheese Pizza
• Marinara, mozzarella

• Kid's Burger
• Cheeseburger served plain and dry

• Kid's Chicken Tenders
• Fried chicken breast strips

• Starters
• Guacamole & Chips

• Spinach & Artichoke Dip

• Crab & Parmesan Dip

• Deviled Eggs With Bacon

• Crispy Calamari

• Southwest Queso

• Smoked Salmon
• Smoked Salmon served with grilled toast and House made Tarter sauce

• Extras & Sides
• Little Garden Salad

• Caesar Salad

• Grilled Broccoli

• Brussels Pecan Slaw

• Mashed Potatoes

• 5oz Filet

• Extra Sauce

• Grilled Chicken Breast

• Seared Tuna

• Ranch

• Sausage Patties

• Thick Cut Bacon

• Roasted Potatoes

• Fresh Fruit

• Desserts
• Key Lime Meringue

• Beignets

• Tres Leches

• Mexican Chocolate Cake
• Mexican Chocolate Cake Ice Cream is not included for delivery orders

• Condiments
• Extra Cheese

• Ranch Dressing

• Extra Sauce

• Extra Salad Dressing

• Extra Syrup

• Extra Gravy

• Side Of Salsa

• Add Cheese

• Extra Sauce

• Ranch Dressing

• Soup of the Day
• Cup Of Our Soup Of The Day
• 4-5 oz of our Soup of the Day

• Bowl Of Our Soup Of The Day