Kume Hibachi Steak house

Kume Hibachi Steak house > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Chef's Specialty Rolls
  • Lady In Red
  • Spicy tuna, avocado, topped with chef's special sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Crispy Tuna Roll
  • Scallion rolled, tempura-fried topped with spicy tuna crunch. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Scorpion Maki
  • Grill eel avocado, topped with shrimp and tobiko. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Rainbow Roll
  • Kani, avocado, topped with suzuki, tuna, fluke, and avocado. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Caterpillar Roll
  • Eel, cucumber top with avocado.
  • Incredible Roll
  • Shrimp tempura, avocado topped with spicy crab. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Dancing Eel Roll
  • Spicy tuna crunch, topped with grilled eel and eel sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Kume Roll
  • Lobster salad, mango, avocado, kaiware, wrapped in rice paper, topped with special sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Red Dragon Roll
  • Shrimp tempura avocado, topped with spicy crab. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Volcano Roll
  • Shrimp tempura roll topped with spicy mayo and minced scallops.
  • Dragon Roll
  • Shrimp tempura, avocado topped with eel, avocado, and eel sauce.
  • Mamma Mia Maki
  • Spicy tuna, yellowtail, cream cheese, cucumber, topped with salmon, mozzarella, special sauce, oven-baked. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Sakura Roll
  • Shrimp tempura, avocado, tuna, salmon, mango inside and coated with sakura powder, and eel sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Patriots Roll
  • Tuna, cucumber, avocado, asparagus, topped with spicy king crab, Japanese mayo. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Seabrook Roll
  • Tempura-fried red snapper, kani, cream cheese topped with spicy eel sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Thump Up Roll (2)
  • Soft shell crab tempura, spicy tuna, avocado, soy paper wrap, topped with eel sauce and spicy mayo. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Christmas Roll
  • Shrimp tempura, avocado, topped with tuna, avocado, and eel sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Beauty & The Beast
  • Spicy tuna, avocado topped with tuna, yellowtail, and chef specialty sauce.
  • Rock & Roll
  • Shrimp tempura, cream cheese mango, topped with tempura spicy crab with chef signature honey sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Fuji Volcano
  • Tuna, kani, white fish, cream cheese, tempura-fried and topped with spicy mayo, sriracha, eel sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Fried Oyster Roll
  • Light tempura-oyster, cucumber, avocado, lettuce.
  • Dynamite Roll
  • Spicy crabmeat, avocado, topped with spicy lobster with chef special sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Pink Lady Roll
  • Salmon, avocado, cucumber, topped with spicy mayo and tobiko. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Seabrook Roll
  • Tempura-fried red snapper, kani, cream cheese topped with spicy eel sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Thump Up Roll (2)
  • Soft shell crab tempura, spicy tuna, avocado, soy paper wrap, topped with eel sauce and spicy mayo. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Sushi Bar Entrées
  • Sushi Deluxe (10)
  • Ten pieces of assorted sushi with tuna roll. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Sushi Regular (8)
  • Eight pieces of assorted sushi with California roll. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Spicy Maki Combo
  • Spicy tuna, salmon, and crabmeat roll. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Chirashi
  • Assorted slices of fresh fish, topped upon a bed of sushi rice. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Maki Combination
  • Spicy tuna roll, California roll, and shrimp tempura roll. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Maki Combination (a)
  • California roll, tuna roll, and salmon roll. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Sushi Sashimi For 2
  • Fifteen pieces of assorted sashimi, nine pieces of assorted sushi, California and spicy tuna roll. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Sushi Sashimi Combo
  • Six pieces of assorted sushi, nine pieces of assorted sashimi, and spicy tuna roll. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Tekka Don
  • Slices of fresh tuna or salmon, over a bed of seasoned sushi rice. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Tuna Special
  • Five pieces of tuna sashimi, three pieces of tuna sushi, and tuna roll. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Unagi Don
  • Broiled eel sashimi and pickles over seasoned sushi rice. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Sashimi Deluxe (18)
  • Eighteen pieces of assorted raw sashimi. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Unagi Don
  • Broiled eel sashimi and pickles over seasoned sushi rice. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Sushi Sashimi Combo
  • Six pieces of assorted sushi, nine pieces of assorted sashimi, and spicy tuna roll. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Sushi Sashimi For 2
  • Fifteen pieces of assorted sashimi, nine pieces of assorted sushi, California and spicy tuna roll. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Tuna Special
  • Five pieces of tuna sashimi, three pieces of tuna sushi, and tuna roll. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Tekka Don
  • Slices of fresh tuna or salmon, over a bed of seasoned sushi rice. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Maki Combination (a)
  • California roll, tuna roll, and salmon roll. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Maki Combination
  • Spicy tuna roll, California roll, and shrimp tempura roll. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Chirashi
  • Assorted slices of fresh fish, topped upon a bed of sushi rice. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Spicy Maki Combo
  • Spicy tuna, salmon, and crabmeat roll. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Sushi Regular (8)
  • Eight pieces of assorted sushi with California roll. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Sushi Deluxe (10)
  • Ten pieces of assorted sushi with tuna roll. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Sashimi Deluxe (18)
  • Eighteen pieces of assorted raw sashimi. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Roll & Hand Roll
  • Sweet Potato Roll
  • Vegetables only.
  • Peanut Avocado Rollo
  • Vegetables only.
  • Cucumber Roll
  • Vegetables only.
  • Philadelphia Roll
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Shrimp Avocado Roll
  • Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.
  • Asparagus Tempura Roll
  • Crispy asparagus tempura wrapped in seaweed and sushi rice, typically includes avocado and cucumber, finished with a drizzle of eel sauce.
  • California Roll
  • Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
  • Tuna Roll
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Vegetable Roll
  • Vegetables only.
  • Eel Avocado Roll
  • Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.
  • Avocado Roll
  • Vegetables only.
  • Salmon Skin Roll
  • Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.
  • Crabmeat Roll
  • Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.
  • Shrimp Asparagus Roll
  • Shrimp and asparagus wrapped in sushi rice and seaweed, typically includes a touch of wasabi.
  • Yellowtail Roll
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Boston Roll
  • Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.
  • Spicy Salmon Roll
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Spicy Yellowtail Roll
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • White Tuna Jalapeño Roll
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Spicy Tuna Roll
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Salmon Avocado Roll
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Tuna Avocado Roll
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Alaska Roll
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Salmon Roll
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Shrimp Tempura Roll
  • Shrimp tempura, cucumber, and avocado, wrapped in a seaweed cone, typically includes eel sauce.
  • Chicken Tempura Roll
  • Chicken tempura, cucumber, and avocado, hand-rolled into a cone with eel sauce.
  • Spicy Crab Roll
  • Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.
  • Spider Roll
  • Soft shell crab, avocado, cucumber, lettuce.
  • Fashion Maki
  • Grilled eel, avocado, cream cheese, tobiko.
  • Fancy Maki
  • Mango, avocado, yellowtail. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Amy Roll
  • Tuna, salmon, avocado, tobiko. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Spicy Scallop Roll
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Lenny Maki
  • Salmon, cream cheese, cucumber. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Salmon Tempura Roll
  • Salmon tempura, avocado, and cucumber, typically wrapped in seaweed and rice, garnished with eel sauce.
  • Sushi & Sashimi a la Carte
  • Sea Urchin (uni)
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Sweet Shrimp (ama Ebi)
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Scallop (hotate)
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Yellowtail (hamachi)
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Tuna (maguro)
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Crab Stick (kani)
  • Crab stick (Kani) served as sushi or sashimi; choose between 2-piece sushi or 3-piece sashimi.
  • Egg Custard (tamago)
  • Egg custard (tamago) sashimi, available in sushi (2 pieces) or sashimi (3 pieces) style options.
  • Smoked Salmon
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Octopus (tako)
  • Octopus, available as sushi or sashimi, served in sets of 2 or 3 pieces.
  • Surf Clam (hokigai)
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Fluke (hirame)
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Shrimp (ebi)
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Squid (ika)
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Mackerel (saba)
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Red Snapper (tai)
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • White Tuna
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Salmon (sake)
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Eel (unagi)
  • Eel sushi or sashimi; choose between 2 sushi pieces or 3 sashimi slices.
  • Salmon Roe (ikura)
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Flying Fish Roe (tobiko)
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Striped Bass (suzuki)
  • Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Kume Special
  • North Atlantic Salmon
  • Salmon filets, pan-fried with special chef sauce and potato cakes and vegetables.
  • Twin Sea Bass
  • Grilled sea bass with mixed vegetables and sweet black rice.
  • X.o Seafood
  • Stir-fried mussels, scallops, and shrimp with peppers, shiitake, asparagus, and side sweet black rice.
  • Surf & Turf
  • Grilled filet mignon and lobster tail, with mixed vegetables, potato cake and side of sweet black rice.
  • Green Curry
  • Stir-fried chicken or shrimp in pepper, red onions, shiitake in spicy green curry.
  • Thai Crispy Red Snapper
  • Red Curry
  • Stir-fried chicken or shrimp in pepper, red onions, shiitake in spicy red curry.
  • Torikatsu (2)
  • Two pieces Japanese panko-fried chicken cutlets atop a bed of spring mix and sliced mango.
  • Basil
  • Stir-fried protein in peppers, broccoli, onions, carrots, with tangy basil sauce.
  • Thai Mango
  • Stir-fried chicken or shrimp in peppers, sweet potato and sweet mango sauce.
  • Thai Mango
  • Stir-fried chicken or shrimp in peppers, sweet potato and sweet mango sauce.
  • Red Curry
  • Stir-fried chicken or shrimp in pepper, red onions, shiitake in spicy red curry.
  • Torikatsu (2)
  • Two pieces Japanese panko-fried chicken cutlets atop a bed of spring mix and sliced mango.
  • X.o Seafood
  • Stir-fried mussels, scallops, and shrimp with peppers, shiitake, asparagus, and side sweet black rice.
  • Surf & Turf
  • Grilled filet mignon and lobster tail, with mixed vegetables, potato cake and side of sweet black rice.
  • Green Curry
  • Stir-fried chicken or shrimp in pepper, red onions, shiitake in spicy green curry.
  • Basil
  • Stir-fried protein in peppers, broccoli, onions, carrots, with tangy basil sauce.
  • North Atlantic Salmon
  • Salmon filets, pan-fried with special chef sauce and potato cakes and vegetables.
  • Twin Sea Bass
  • Grilled sea bass with mixed vegetables and sweet black rice.
  • Hot Pot
  • Sukiyaki
  • Beef or chicken. Thinly sliced beef or chicken with bean curd, Japanese noodles, vegetables, with sukiyaki sauce.
  • Miso Ramen
  • Chicken or shrimp. Spiced miso broth with soba noodles, corn, boiled, egg, with choice of chicken or shrimp.
  • Nabeyaki Udon
  • Udon noodles, chicken, and vegetables in seasoned broth with egg and shrimp tempura on side.
  • Tempura Udon
  • Shrimp and vegetable tempura on side, noodles in seasoned broth.
  • Pai Thai Noodles
  • Chicken
  • Thailand rice noodle egg vegetable with peanut on the top.
  • Shrimp
  • Thailand rice noodle egg vegetable with peanut on the top.
  • Vegetable
  • Vegetables only.
  • Vegetable
  • Thailand rice noodle,egg,vegetable with peanut on the top.
  • Chicken
  • Thailand rice noodle,egg,vegetable with peanut on the top.
  • Shrimp
  • Thailand rice noodle,egg,vegetable with peanut on the top.
  • Beef Pai Thai
  • Thailand rice noodle,egg,vegetable ,beef with peanut on the top.
  • Tofu
  • Soft, Silken Tofu - A Delicate, Versatile Protein Staple
  • Fried Rice
  • Fried Rice
  • Japanese-style fried rice with eggs.
  • Pineapple Fried Rice
  • Vegetable pineapple fried rice
  • Yaki Udon & Soba
  • Seafood
  • Chicken
  • Thailand rice noodle egg vegetable with peanut on the top.
  • Shrimp
  • Thailand rice noodle egg vegetable with peanut on the top.
  • Vegetable
  • Vegetables only.
  • Vegetable
  • Vegetables only.
  • Seafood
  • Seafood soba, choice of thin soba or thick udon noodles, mixed with various seafood.
  • Chicken
  • Thailand rice noodle egg vegetable with peanut on the top.
  • Shrimp
  • Thailand rice noodle egg vegetable with peanut on the top.
  • Beef
  • Buckwheat noodles stir-fried with beef, typically includes a variety of vegetables such as cabbage, carrots, and onions, served in a savory sauce.
  • Sushi Bar Appetizer
  • Salmon Lover
  • Jalapeño, mango wrapped in salmon, with wasabi yuzu sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Kume Tuna Salsa
  • Tuna, mango, avocado, and tobiko with pepper mustard miso sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Dinosaur Egg
  • Deep-fried with spicy tuna, crab meat, wrapped in avocado, topped with sp. sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Sushi - App (5)
  • Gluten-free. Five pieces of assorted fish over sushi rice. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Fusion Style Steak
  • Seared slices of sirloin steak with yuzu sauce.
  • Tako Su
  • Gluten-free. Sliced octopus marinated in vinegar sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Naruto
  • Crab stick with avocado wrapped in cucumber topped with tobiko.
  • Sashimi - App (7)
  • Gluten-free. Seven pieces of assorted fresh-sliced fish. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Grilled Tuna
  • Lightly-seared tuna with yuzu flavor sweet and chili sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Tropical Tempura Roll
  • Tuna, mango, avocado, tobiko, tempura-fried, topped with yuzu sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Jalapeño Bomb
  • Tempura- fried jalapeño, spicy tuna, cream cheese, with eel sauce and sp. mayo. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
  • Naruto
  • Crab stick with avocado wrapped in cucumber topped with tobiko
  • Kitchen Appetizer
  • Pecking Duck Roll
  • Duck wrapped with mango in scallion pancake.
  • Scallion Pancake
  • Vegetables only.
  • Garlic Broccoli
  • Gluten-free. Steamed broccoli with butter sauce.
  • King Crab Gyoza (5)
  • Six pieces, deep-fried king crab dumplings.
  • Himachi Kama
  • Broiled yellowtail fin.
  • Yakitori (2)
  • Chicken or beef. Two skewers with onions and pepper with yakitori sauce.
  • Filet Carpaccio
  • Thin-cut filet mignon, served with garlic, over amarillo sauce.
  • Soft Shell Crab
  • Deep-fried breaded soft shell crab.
  • Summer Roll
  • Cooked shrimp,avocado,cucumber,mango,lettuce w ,rice paper and chef special peanut sauce.
  • Harumaki (2)
  • Vegetables only. Two vegetable spring roll.
  • Shumai
  • For steamed shrimp dumping.
  • Age Tofu
  • Gluten-free. Deep-fried bean curd with tempura sauce.
  • Edamame
  • Gluten-free. Vegetables only. Steamed young soy beans with salt.
  • Gyoza (6)
  • Pork or vegetable. Six pan-fried dumplings with dipping sauce.
  • Popcorn Chicken
  • Lightly battered & deep fried with white meat,salt pepper.
  • Thai Shrimp Tempura
  • Coconut tempura shrimp w ,coconut sauce.
  • Crispy Calamari
  • Deep-fried calamari rings.
  • Katsu (app)
  • Chicken Single panko breaded, deep-fried.
  • Rock Shrimp Tempura
  • Tempura-fried shrimp with spicy mayo.
  • Beef Negimaki
  • Broiled beef wrapped in scallions, served with teriyaki sauce.
  • Tempura Appetizer
  • Tempura fried vegetables, assorted includes two pieces shrimp.
  • Lobster Rangoon (4)
  • Four pieces fried lobster and cream cheese.
  • Ika Maruyaki
  • Grilled squid with teriyaki sauce.
  • Tempura Appetizer
  • Tempura fried vegetables, assorted includes two pieces shrimp.
  • King Crab Gyoza (5)
  • Six pieces, deep-fried king crab dumplings.
  • Harumaki (2)
  • Vegetables only. Two vegetable spring roll.
  • Gyoza (6)
  • Pork or Six pan-fried dumplings with dipping sauce.
  • Thai Shrimp Tempura
  • Coconut-tempura shrimp with coconut sauce.
  • Himachi Kama
  • Broiled yellowtail fin.
  • Pecking Duck Roll
  • Duck wrapped with mango in scallion pancake.
  • Summer Roll
  • Cooked shrimp, avocado,cucumber,mango,lettuce w, rice paper and chef special peanut sauce.
  • Popcorn Chicken
  • Lightly battered & deep fried with white meat,salt pepper.
  • Vegetables Tempura App
  • Assorted vegetables, including sweet potato, broccoli, and onion, are lightly battered and deep-fried, served with tempura dipping sauce.
  • Teriyaki
  • Chicken Teriyaki
  • Shrimp Teriyaki
  • Beef Teriyaki
  • Broiled beef wrapped in scallion, served with teriyaki sauce.
  • Steak Teriyaki
  • Salmon Teriyaki
  • Scallop Teriyaki
  • Scallops shrimp and lobster taill.
  • Filet Mignon Teriyaki
  • Seafood Teriyaki
  • Scallops, shrimp, and lobster taill.
  • Tofu Teriyaki
  • Vegetable Teriyaki
  • Steak Teriyaki
  • Steak glazed in teriyaki sauce. Choose from rare to well done.
  • Filet Mignon Teriyaki
  • Filet mignon, teriyaki glaze. Options for meat temperature: rare to well done.
  • Tofu Teriyaki
  • Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors
  • Vegetable Teriyaki
  • Mixed vegetables sautéed and glazed with a sweet and savory teriyaki sauce.
  • Shrimp Teriyaki
  • Shrimp glazed with a savory and sweet teriyaki sauce.
  • Salmon Teriyaki
  • Tender salmon fillets glazed with teriyaki sauce, accompanied by crisp asparagus, zucchini, and carrot sticks.
  • Beef Negimaki
  • Broiled beef wrapped in scallion, served with teriyaki sauce.
  • Chicken Teriyaki
  • Tender slices of grilled chicken topped with a savory teriyaki glaze.
  • Scallop Teriyaki
  • Scallops shrimp and lobster taill.
  • Tempura
  • Chicken Tempura
  • Crispy battered chicken strips, deep-fried to a golden brown.
  • Vegetable Tempura
  • Tempura fried vegetables,assorted
  • Assorted Tempura
  • Shrimp and assorted vegetables.
  • Seafood Tempura
  • Scallops, Kani, shrimp, and salmon.
  • Shrimp Tempura
  • Tempura-fried shrimp with spicy mayo.
  • Chicken Tempura
  • Crispy battered chicken strips, lightly coated in tempura batter, offering a delicate crunch with each bite.
  • Shrimp Tempura
  • Tempura-fried shrimp with spicy mayo.
  • Seafood Tempura
  • Scallops, Kani, shrimp, and salmon.
  • Salad
  • Spicy Crab Seaweed Salad
  • Seaweed salad, tobiko, kani, and crunch.
  • Avocado Salad
  • Vegetable only, gluten-free. Sliced avocado and rice on green salad.
  • Seafood Salad
  • Shrimp, octopus, fish cake, crabmeat, and tobiko on green salad.
  • Seaweed Salad
  • Vegetable only, gluten-free. Green seaweed and sesame seeds marinated in sweet and sour sauce.
  • Green Salad
  • Vegetable only, gluten-free. Lettuce, cucumber and tomato with ginger dressing.
  • Soup
  • Miso Soup
  • Vegetable only. Soybean curd broth, tofu, and scallions.
  • Osumashi Soup
  • Vegetable only. Clear soup with scallion, onion, mushrooms.
  • Gyoza Soup
  • Clear soup with gyoza dumpling.
  • Tom Yum Soup
  • Tangy soup base with calamari, scallop, shrimp, and vegetables.
  • Lobster Miso Soup
  • Lobster tail with miso broth.
  • Lunch Kitchen Special
  • Thai Mango
  • Sur-fried chicken or shrimp in peppers, sweet potato and sweet mango sauce.
  • Basil
  • Stir-fried protein in peppers, broccoli, onions, carrots, with tangy basil sauce.
  • Red Or Green Curry
  • Stir-fried chicken or shrimp in peppers, red onions, shiitake in spicy red or green curry.
  • Thai Crispy Red Snapper
  • Torikatsu
  • Japanese panko-fried chicken cutlets a top a bed of spring mix and mango.
  • Luncheon Noodles
  • Stir-fry Grill Beef Udon
  • Udon noodles stir-fried with grilled beef and a mix of vegetables, typically including onions and peppers, in a savory sauce.
  • Stir-fry Yaki Soba
  • Shrimp or chicken.
  • Stir-fry Shrimp Udon
  • Stir fry or tempura shrimp.
  • Stir-fry Chicken Udon
  • Stir fry or tempura chicken.
  • Stir-fry Combo Udon
  • Shrimp, chicken, and scallop
  • Hibachi Lunch Entrées
  • Chicken
  • Thailand rice noodle egg vegetable with peanut on the top.
  • Vegetables
  • Thailand rice noodle egg vegetable with peanut on the top.
  • Filet Mignon
  • Tender, juicy filet mignon steak, seared to perfection, garnished with fresh herbs.
  • Scallop
  • Hotate.
  • Steak
  • Japanese hibachi grilled steak, choice of meat temperature: rare to well done.
  • Choice Of 2 (chicken, Salmon, N.y Steak, Scallop, Shrimp)
  • Grilled chicken, typically includes vegetables and fried rice, complemented with hibachi sauce.
  • Shrimp
  • Thailand rice noodle egg vegetable with peanut on the top.
  • Maki Special
  • Salmon Avocado Roll
  • Raw or uncooked.
  • Tuna Avocado Roll
  • Raw or uncooked.
  • Spicy Tuna Roll
  • Raw or uncooked.
  • Tuna Roll
  • Raw or uncooked.
  • Yellowtail Roll
  • Raw or uncooked.
  • Alaska Roll
  • Raw or uncooked.
  • Boston Roll
  • Raw or uncooked.
  • Spicy Crab Crunch Roll
  • Spicy crab mix, crunchy tempura bits, wrapped in seaweed and rice. Options for 2 or 3 rolls.
  • Philadelphia Roll
  • Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.
  • California Roll
  • California roll made with crab, avocado, cucumber. Option for 2 or 3 rolls.
  • Avocado Roll
  • Vegetables only.
  • Eel Avocado Roll
  • Raw or uncooked.
  • Salmon Roll
  • Raw or uncooked.
  • Vegetable Roll
  • Vegetables only.
  • Asparagus Tempura Roll
  • Asparagus tempura roll. Option for 2 or 3 rolls.
  • Sweet Potato Roll
  • Vegetables only.
  • Shrimp Asparagus Roll
  • Shrimp and asparagus in seaweed wrap, choice of 2 or 3 rolls.
  • Sushi Bar Lunch
  • Chirashi
  • Raw or uncooked. Assorted sliced of fish over bed of sushi rice.
  • Sashimi Lunch
  • Raw or uncooked. Five pieces of assorted sashimi
  • Sushi & Sashimi Combination
  • Raw or uncooked. Five pieces of sushi, eight pieces of sashimi, and California roll.
  • Salmon Plate
  • Raw or uncooked. Three pieces of sushi, three pieces of sashimi, one salmon roll.
  • Sushi Lunch
  • Raw or uncooked. Five pieces of sushi and California roll.
  • Japanese Lunch Box
  • Shrimp & Vegetable Tempura
  • Shrimp and vegetables, lightly battered and deep-fried, served as a traditional Japanese lunch box item.
  • Teriyaki Lunch Box (choose 1)
  • Chicken, shrimp, steak or beef negimaki.
  • Sashimi Lunch Box
  • Raw or uncooked. five pieces of assorted sashimi
  • Sushi Lunch Box
  • Raw or uncooked. five pieces of sushi and california roll.
  • Hibachi Sides
  • Salmon
  • Grilled salmon, typically accompanied by a selection of mixed vegetables and a hint of teriyaki sauce.
  • Vegetables
  • Thailand rice noodle egg vegetable with peanut on the top.
  • Shrimp
  • Thailand rice noodle egg vegetable with peanut on the top.
  • Scallop
  • Hotate.
  • Fried Rice
  • Japanese-style fried rice with eggs.
  • Chicken
  • Thailand rice noodle egg vegetable with peanut on the top.
  • Noodles
  • Noodles sautéed in a special hibachi sauce, often accompanied by napa cabbage and shredded carrots.
  • Filet Mignon
  • Tender filet mignon, customizable meat temperature from rare to well done.
  • N.y. Steak
  • N.Y. steak with options for meat temperature: rare to well done.
  • Lobster Tail
  • Two lobster tails.
  • Filet Mignon
  • Filet mignon with customizable meat temperature: rare to well done.
  • Noodles
  • Noodles stir-fried in a savory hibachi sauce, typically including a simple mix of vegetables.
  • Salmon
  • Salmon, grilled on a hibachi, typically includes a savory teriyaki glaze.
  • N.y. Steak
  • N.Y. steak with options for meat temperature from rare to well done.
  • Hibachi Dinner Combination
  • Chicken & Scallop
  • Chicken & Calamari
  • Shrimp & Scallop
  • Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.
  • Chicken & Filet Mignon
  • Chicken & Shrimp
  • Chicken & Steak
  • Sword Fish & Calamari
  • Filet Mignon & Lobster
  • Filet Mignon & Shrimp
  • Lobster Tail & Salmon
  • Steak & Lobster Tail
  • Steak & Scallop
  • Shrimp & Steak
  • Thailand rice noodle egg vegetable with peanut on the top.
  • Salmon & Scallop
  • Chicken & Lobster Tail
  • Kume (for 2)
  • Lobster tail, scallop, shrimp, filet mignon.
  • Filet Mignon & Scallop
  • Shrimp & Lobster Tail
  • Triple Delight
  • Lobster tail, scallop, shrimp.
  • Hibachi Samurai Special
  • Choose any three (chicken, steak, shrimp, salmon,)
  • Chicken & Steak
  • Hibachi-grilled chicken and steak combo, choice of meat temperature from rare to well done.
  • Chicken & Shrimp
  • Grilled chicken and shrimp served with stir-fried vegetables, typically includes a side of fried rice and accompanied by a selection of sauces.
  • Steak & Lobster Tail
  • Steak & lobster tail hibachi dinner. Choice of meat temperature: rare to well done.
  • Lobster Tail & Salmon
  • Grilled lobster tail and salmon, served with a selection of vegetables, typically includes carrot, zucchini, mushroom, broccoli, and onion, accompanied by noodles and two pieces of shrimp.
  • Shrimp & Lobster Tail
  • Grilled shrimp and lobster tail served with a selection of hibachi vegetables and accompanied by a duo of shrimp.
  • Filet Mignon & Scallop
  • Combination of filet mignon and scallops. Select meat temperature: rare to well done.
  • Chicken & Scallop
  • Grilled chicken and scallops, typically includes mushrooms, zucchini, onions, cooked with soy sauce, accompanied by fried rice.
  • Chicken & Filet Mignon
  • Grilled chicken and filet mignon, typically served with soy sauce and a selection of vegetables like mushrooms, zucchini, and onions.
  • Shrimp & Scallop
  • Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.
  • Shrimp & Steak
  • Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.
  • Steak & Scallop
  • Steak & Scallop: Choice of steak temp from rare to well done, paired with succulent scallops. Served with hibachi vegetables and rice.
  • Chicken & Lobster Tail
  • Grilled chicken and lobster tail, typically served with hibachi vegetables, fried rice or noodles, and accompanied by a shrimp appetizer.
  • Salmon & Scallop
  • Grilled salmon and scallops, typically served with a side of hibachi vegetables, steamed rice, and a touch of teriyaki sauce.
  • Filet Mignon & Shrimp
  • Grilled filet mignon and shrimp, typically includes soy sauce and a selection of vegetables, prepared hibachi style.
  • Hibachi
  • Vegetable
  • Thailand rice noodle egg vegetable with peanut on the top.
  • Chicken
  • Thailand rice noodle egg vegetable with peanut on the top.
  • Shrimp
  • Thailand rice noodle egg vegetable with peanut on the top.
  • Sword Fish
  • Filet Mignon
  • Scallop
  • Hotate.
  • Calamari
  • Salmon
  • New York Steak
  • Lobster
  • Two lobster tails.
  • Shrimp
  • Thailand rice noodle egg vegetable with peanut on the top.
  • Scallop
  • Hotate.
  • Filet Mignon
  • Filet mignon with choice of rare to well-done meat temperature served at hibachi.
  • Lobster
  • Two lobster tails.
  • Vegetable
  • Thailand rice noodle egg vegetable with peanut on the top.
  • Chicken
  • Thailand rice noodle egg vegetable with peanut on the top.
  • New York Steak
  • Japanese-style hibachi New York steak, customizable to five meat temperatures from rare to well done.
  • Salmon
  • Grilled salmon typically served with a blend of hibachi vegetables and a side of steamed rice, often accompanied by a savory teriyaki sauce.
  • Sword Fish
  • Swordfish prepared on a hibachi grill, typically includes a mix of vegetables and a side of fried rice, complemented by teriyaki sauce.
  • Dessert
  • Mochi Ice Cream
  • A traditional Japanese delight! Strawverry, Vanilla or green tea
  • Ice Cream Tempura
  • Fried ice cream
  • Cheesecake Tempura
  • Rich, lusscious cheesecake, deep fried providing a crispy, creamy flavor sensation in every bite.
  • Soda
  • Japanese Soda
  • Japanese soda with various flavors.
  • Thai Tea
  • Fuji Water
Check out other Japanese Restaurants in Battle Creek.


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